La Rosa in Auckland Menu

LUNCH LUNCH
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Salami $17
    • Pizza With salami and cheese.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
DINNER-ANTIPASTI (TO START) DINNER-ANTIPASTI (TO START)
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
DINNER-INSALATA (SALADS) DINNER-INSALATA (SALADS)
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
DINNER-SIDES DINNER-SIDES
  • French Fries $5
  • Green Salad $4
  • Vegetables Of The Day $5
  • Creamed Potatoes $6
  • Parmesan Cheese $2
  • Fresh Bread & Butter $4
DINNER-PIZZAS DINNER-PIZZAS
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Margherita $17
    • Fresh tomato and basil
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
DINNER-PASTA FRESCA (FRESH PASTA) DINNER-PASTA FRESCA (FRESH PASTA)
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
DINNER-SECONDI (MAINS) DINNER-SECONDI (MAINS)
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
DINNER-DOLCI (DESSERTS) DINNER-DOLCI (DESSERTS)
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Steamed Rice [V][GF] $3
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
The Galley Fish n Chips (sample menu)
  • Chicken Roll $6.90
  • Bacon $2.00
  • Steak $4.70
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • Mix kebab $9.00
  • Pineapple Fritter $1.50
  • Donut $2.00
Kaya (sample menu)
  • timer kimchi stew (tuna/pork) $28.00
  • spicy grilled pork rind $27.00
  • spicy fire grilled chicken $30.00
  • rice $2.00
  • spicy fried pork rind $22.00
  • hae jang kal guk su $14.00
  • spicy fire grilled squid $15.00
  • kimchi kal guk su $14.00
The Burgerie (sample menu)
  • 12. Tower Burger $11.00 Combo $15.00
  • Tofu Burger $5.50
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 9. Veg Kiwi Burger $9.80 Combo $13.80
  • #14 Fish Burger Combo $10.00
  • 7. Onion Ring (8P) $5.00
  • 2. Cheese Burger $6.00 Combo $10.00
  • #7 2 Chicken and Chips $5.00
Federal & Wolfe (sample menu)
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Ravenhill Cafe (sample menu)
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add Bacon $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Smoked Salmon $5.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
High Tide Seafood (sample menu)
  • Oyster $1.20
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • Spring Roll (Curry Roll) $2.80
  • Mussel $1.40
  • Chips
  • Crumbed Chicken Burger $5.50
The Base Bar And Restaurant (sample menu)
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • Jumbo Sushi Selection $25.90
  • Smoked Salmon & Avocado
  • - For Kids! (Serves 6-10)
  • 8PC. JUMBO $11.70
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.90
  • - 4 pieces Fresh Salmon Supreme
Mr. Bun Bakery & Cafe (sample menu)
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
Sushi Wasabi (sample menu)
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Edamame $3.00
  • Prawn Tempura Udon $15.00
  • Chicken Teriyaki $13.50
    • grilled chicken with Wasabi Teriyaki sauce
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Takoyaki(7pcs) $7.00
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Amphora Restaurant (sample menu)
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Spices Thai (sample menu)
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
La Rosa

La Rosa

location

Address

1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184088

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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