La Rosa in Auckland Menu

LUNCH LUNCH
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Salami $17
    • Pizza With salami and cheese.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
DINNER-ANTIPASTI (TO START) DINNER-ANTIPASTI (TO START)
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
DINNER-INSALATA (SALADS) DINNER-INSALATA (SALADS)
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
DINNER-SIDES DINNER-SIDES
  • French Fries $5
  • Green Salad $4
  • Vegetables Of The Day $5
  • Creamed Potatoes $6
  • Parmesan Cheese $2
  • Fresh Bread & Butter $4
DINNER-PIZZAS DINNER-PIZZAS
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Margherita $17
    • Fresh tomato and basil
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
DINNER-PASTA FRESCA (FRESH PASTA) DINNER-PASTA FRESCA (FRESH PASTA)
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
DINNER-SECONDI (MAINS) DINNER-SECONDI (MAINS)
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
DINNER-DOLCI (DESSERTS) DINNER-DOLCI (DESSERTS)
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.

Nearby Sample Menus

  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • MANGO PICKLE $3.00
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cremino al cioccolato
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Homemade valrhona truffles $3.50 Each
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Twice baked, goats cheese soufflé $24.00
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Fried Pastrami with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Bacon $2.50
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Onion Rings (10 pcs) S $4.00
  • Gluten Free Buns Available for an Extra $2.00
  • Tiramisu $4.50
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Shredder potato in sauce $6.00
  • Poached sliced beef in hot chilli oil $18.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Chicken & corn M $10 / L $14
  • Fish, chilli and lime leaf M $12 / L $16
  • Salted shrimps with salt egg yoke $22.00
  • Pork wonton soup $12.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Angus Beef $13.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Side of Chips to any Burger $3.00
  • Chicken Miso Katsu Zen $14.80
  • Grilled Salmon Zen $14.80
  • Crispy Chicken Zen $14.80
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Vegetable Hooba Zen $8.90
  • Beef Sukiyaki Zen $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Add Surf n Turf $5.90
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Scotch Fillet 250g $32.50
  • Scotch Fillet 250g $27.90
  • Sirloin 250g/350g $29.50/$34.50
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • Available from 11am Monday to Sunday
  • Garlic & Herb Bread $4
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Hand crafted garlic bread with aioli (GF option) $5
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • 250grm Wagyun sirloin 3/5 grade $44
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Seasonal dessert special POA
  • Crumbed green olives, dipping sauce $9
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Fried Rice $3.00
  • Non-Marinated Rib $18.00
  • Jelly Noodle $10.00
  • Add Spiced Fried Chicken $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Chocolate Caramel, and nut slice $4.00
  • All Cakes $4.50
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Homemade Sausage Roll $4.50
  • Fish of the Day with Chips and Salad $14.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Hot and spicy noodles $7/$5
  • Fried rice with spicy cabbage $8.00
  • Spicy chicken $10.00
  • Spicy seaweed $3.00
  • Chongqing spicy noodles $7/$5
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with spicy beef $12.00
  • Fried vermicelli with seafood(noodles) $12.00
La Rosa

La Rosa

location

Address

1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184088

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand