Chorizo, capsicum, anchovies, black olives, red onion
All Pizzas have mozzarella & tomato base. Gluten free base add $2
DINNER-PASTA FRESCA (FRESH PASTA)
Pappardelle Feroci L $18,5 / M $23
Homemade pappardelle with chicken, pancetta, onion, rosemary
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
Homemade potato dumpling with homemade pork and fennel
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
Homemade potato dumpling with creamy gorgonzola cheese
Pasta Pirata L $19,5 / M $24
Homemade black pasta with queen scallops, prawns,
Risotto Of The Day L $19 / M $24,5
(Ask your waitress for today’s flavour)
Pasta Col Pollo L $18 / M $23
Homemade rigatoni pasta with chicken, sundried tomato and
Pappardelle Vongole L $19,5 / M $24
Homemade pappardelle with prawns, clams & fresh chilli in a
Amatriciana L $17 / M $20
Homemade rigatoni pasta with bacon, onion, olives in a spicy
Lasagna Bolognese M $19,5
Homemade lasagna layered with our homemade bolognese sauce,
DINNER-SECONDI (MAINS)
Zuppa D’ Mare $34
Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Anatra La Rosa $35
Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Capesante Gratinate $33
Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Frit To D’ Frut Ti D’ Mare $32
A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Filetto Al Frutta Seca $39
Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Filetto Rosa $34
Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Filetto Di Pesce $32
Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
DINNER-DOLCI (DESSERTS)
Torta Del Giorno $12
Cake of the day (Ask your waitress for today’s flavour)
Tiramisu $12
Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Mousse Picante $12
Homemade chocolate & chilli mousse.
La Rosa Creme Brulee $12
Coffee flavoured creme brûlée, finished with dark chocolate.
Fondant Al Ciocolatto $14
Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Formaggi $19
Selection of cheeses with fresh fruits & crackers
Frutta Ubriaca $14
Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Sorbetto Al Limone $12
Homemade lemon sorbet served with limoncello liqueur.
Profiterole $14
Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Panna Cotta $12
Homemade panna cotta with caramel sauce, served with fresh fruits.
Affogatto Al Caffe $12
Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
The French's (V) $20
Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Add Bacon $5
Hollandaise sauce, Aioli, Chutney etc $1
Smoked Salmon $5.5
Eggs, Toast, Wilted Spinach, Tomato $4
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Hot Cob Loaf $12.50
Served with dips & olive oil
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Antipasto $38.00
Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Calamari Salad $25.00
Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Mixed Olives $13.00
Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta