La Rosa in Auckland Menu

LUNCH LUNCH
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Salami $17
    • Pizza With salami and cheese.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Greca Salad $15
    • Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
DINNER-ANTIPASTI (TO START) DINNER-ANTIPASTI (TO START)
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
DINNER-INSALATA (SALADS) DINNER-INSALATA (SALADS)
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
DINNER-SIDES DINNER-SIDES
  • French Fries $5
  • Green Salad $4
  • Vegetables Of The Day $5
  • Creamed Potatoes $6
  • Parmesan Cheese $2
  • Fresh Bread & Butter $4
DINNER-PIZZAS DINNER-PIZZAS
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Margherita $17
    • Fresh tomato and basil
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
DINNER-PASTA FRESCA (FRESH PASTA) DINNER-PASTA FRESCA (FRESH PASTA)
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
DINNER-SECONDI (MAINS) DINNER-SECONDI (MAINS)
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
DINNER-DOLCI (DESSERTS) DINNER-DOLCI (DESSERTS)
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.

Nearby Sample Menus

  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Seafood Risotto $22.50
  • Fish of the Day $25.50
    • seasonal-please ask
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • HOTDOG AND CHIPS
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • half rack $18.00
  • Small $9.50
  • Gluten free bases available $3 (available in large only)
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • Large $22.50
  • Side Salad $5.00
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • Vg-13 Vietnamese Vegetable Pancake $18.00
  • 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
  • 17. Seafood Stone Pot Rice $17.00
  • Medium $16.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • Meat $12.00
  • Medium $18.00
  • Large $25.00
  • All served with salad, garnish and fries all $29
  • Chicken and chips $12
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fish and chips $12
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Salmon sashimi $12
  • -fresh green salad with heizo dressing $6
  • Fresh fruit or sorbet $4
  • Scotch fillet steak $35
  • Chicken thigh $32
  • Prawn tempura $14
  • Chicken thigh $21
  • Salmon $14
  • Cajun fish burger $10.00
    • With corn salsa
  • Large $10.00
  • Kumara chips $6.80
  • Potato fritter $1.20
  • Chicken burger $9.50
  • Fish cakes (Homemade)
  • Spring roll $3.00
  • Chicken nuggets (6) $4.00
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Lamb with Black Bean Sauce $26.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Peking Duck
  • Braised Abalone with Fish Maw $160.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Beans with Olives and Pork Mince $28.00
  • Squid Plum Sauce $15.00
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Crispy Chicken and Combination Chow Mein $26.50
  • Served with steamed rice
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • - 6 for $5.50
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Prawn Crackers $4.50
  • Paleo Shepherds Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Beef & mozzarella lasagne
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Beef & black bean enchilada
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Fish, Chips And Salad $10.00
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • vege soup with noodle R($10)/L($12)
  • spicy/ waterly cold noodle R($11)/L($13)
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
  • Chive & egg pancake $3.00
  • Potato top pie $3.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Mince savoury $1.50
  • Sausage roll $2.40
La Rosa

La Rosa

location

Address

1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098184088

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand