Chorizo, capsicum, anchovies, black olives, red onion
All Pizzas have mozzarella & tomato base. Gluten free base add $2
DINNER-PASTA FRESCA (FRESH PASTA)
Pappardelle Feroci L $18,5 / M $23
Homemade pappardelle with chicken, pancetta, onion, rosemary
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
Homemade potato dumpling with homemade pork and fennel
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
Homemade potato dumpling with creamy gorgonzola cheese
Pasta Pirata L $19,5 / M $24
Homemade black pasta with queen scallops, prawns,
Risotto Of The Day L $19 / M $24,5
(Ask your waitress for today’s flavour)
Pasta Col Pollo L $18 / M $23
Homemade rigatoni pasta with chicken, sundried tomato and
Pappardelle Vongole L $19,5 / M $24
Homemade pappardelle with prawns, clams & fresh chilli in a
Amatriciana L $17 / M $20
Homemade rigatoni pasta with bacon, onion, olives in a spicy
Lasagna Bolognese M $19,5
Homemade lasagna layered with our homemade bolognese sauce,
DINNER-SECONDI (MAINS)
Zuppa D’ Mare $34
Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Anatra La Rosa $35
Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Capesante Gratinate $33
Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Frit To D’ Frut Ti D’ Mare $32
A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Filetto Al Frutta Seca $39
Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Filetto Rosa $34
Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Filetto Di Pesce $32
Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
DINNER-DOLCI (DESSERTS)
Torta Del Giorno $12
Cake of the day (Ask your waitress for today’s flavour)
Tiramisu $12
Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Mousse Picante $12
Homemade chocolate & chilli mousse.
La Rosa Creme Brulee $12
Coffee flavoured creme brûlée, finished with dark chocolate.
Fondant Al Ciocolatto $14
Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Formaggi $19
Selection of cheeses with fresh fruits & crackers
Frutta Ubriaca $14
Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Sorbetto Al Limone $12
Homemade lemon sorbet served with limoncello liqueur.
Profiterole $14
Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Panna Cotta $12
Homemade panna cotta with caramel sauce, served with fresh fruits.
Affogatto Al Caffe $12
Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Danny’s greatest hit! Served with fries and homemade coleslaw
Steakhouse Fries $7.50
Eye Fillet 200 gramme $34.50
Garlic Bread With cheese and bacon $10.50
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Danny's Wedges with Bacon and Melted Cheese $16.50