La Rosa in Auckland Menu

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Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Salami $17
- Pizza With salami and cheese.
Omelette $15
- Omelette of the day. Served with green salad.
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries

Garlic Bread $7
- Selection of breads served with garlic butter.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
Pane & Salse $12
- Toasted breads with homemade dips
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.

Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.

French Fries $5
Green Salad $4
Vegetables Of The Day $5
Creamed Potatoes $6
Parmesan Cheese $2
Fresh Bread & Butter $4

Marinara Pizza $24
- Prawns, calamari, smoked salmon, mussels & garlic.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Margherita $17
- Fresh tomato and basil
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
All Pizzas have mozzarella & tomato base. Gluten free base add $2

Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,

Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine

Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Mousse Picante $12
- Homemade chocolate & chilli mousse.
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.

Nearby Sample Menus

Slow cooked meat with sliced potato, coconut and mild massaman curry
Vegetarian or Pork $15.50
Mango Coconut Sago $10
Vegetarian or Pork $16.50
Rich Boy Chicken Satay (3 sticks) $11
- Chicken thigh on a stick with rich peanut sauce, onion and cucumber
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Vegetarian or Pork $18.50

-Add Vanilla Ice Cream $5.00
-Seasonal fruits $5.00
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-With smoked salmon $19.00
GFO = Gluten Free Option / V= Vegetarian
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-With baby spinach & mushroom (V) $18.00

Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Rosemary dusted fries $7
- with aioli
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Salmon $12.00
- Cream cheese, rocket, red onion, capers

Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Roti $3.00
- Whole wheat flour
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style

The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Sweetcorn fritter $2.30
Vegetarian $5.80
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
-cheese, onion, pineapple $0.90
Mussel $2.30
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
Squid rings $0.90

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Gem lettuce, brioche, parmesan $8
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Freshly opened oysters on ice $4.5
Heirloom tomatoes, strawberry, basil $10

11 Piece + Chips $7.00
Fiji Style Roti (freshly cooked) $1.50
- each
Fiji Style Fried Rice $10.50
8 Piece + Chips $5.00
2 Thigh + 2 Drum + Chips $13.00
Tuna Fish (faia atu)
Tin Fish(faiai cleni)
Curry

Steak Burger $4.20
Shrimp $4.00
Steak & Mushroom $4.30
Shrimp Foo Young $13.50
Meat $3.00
Salt & Pepper Pork Spare Ribs (no rice) $13.80
Bacon & Egg Burger $4.20
Nasi Goreng Meat veggies rice $12.50

-Add aioli $8.00
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Steak fries $7.00
- with aioli and tomato sauce
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Tempura fish bites $8.00
- with tartare and tomato sauce
Add 3.00 For (gf)

Mixed pickles $2.80
- Mango, Sweetened.
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Mango chutney $2.50
- Dried cucumber, carrot, onion
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.

“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Peruvian chicken $24.00/ $36.00
- half/whole
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme

C01 N/A
- Chicken Rice Noodles Soup
B03 N/A
- Raw Beef Fine Egg Noodles Soup
A08 N/A
- Barbecued Beef Skewer
B17 N/A
- Barbecued Beef Skewer with Fine Vermicelli
B02 N/A
- Raw & Cooked Beef Rice Noodles Soup
D31 N/A
- Taro & Sticky Rice with Coconut Cream
P21 N/A
- Vietnamese Style Pork & Prawn Pancake
S05 N/A
- Fish Balls Rice Noodles Soup

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

La Rosa

Auckland Region > Auckland > La Rosa

Address

1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

Phone

098184088

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Nearby Sample Menus

La Rosa

Auckland Region > Auckland > La Rosa

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/16 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

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