Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- WONTON SOUP $6.50
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- - Chicken $14.00
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Feta Cheese $1.50
- Falafel (1 x piece) $1.50
- Jalapenos $1.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
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Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Available from 10 AM every day.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Open Every Day
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
- Peas pulao $8.00
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Garlic naan $4.00
- Naan with stuffing of garlic.
- Extra rice $4.00
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- medley of raw & cooked seafood depending on season
- Garlic Ciabatta Bread $5.50
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Mini Hot Dogs $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
- Spaghetti Bolognese $9.50
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Scones $4.00
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Creamy Scrambled Eggs On Toast $10.00
- Pies $4.50
- Filled Rolls $5.50
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Renwick Shallot Tart $18
- Pea puree and house relish
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
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