Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- SPICY PORK BUN (1) $5.00
- - Mixed Seafood $17.00
- DEEP FRIED PORK DUMPLING (4) $5.00
- - Prawns / Mixed Seafood $17.00
- NAN BAN CHICKEN $6.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Steak 150g
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Pasta
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Fish & chips
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $11.00
- Jalapenos $1.00
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Turkish Coffee One Size $4.00
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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New Zealand Roast Lamb $16.90
- With mint jelly
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Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausages, Eggs, and Fries
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Vegetarian option $15.00
- Veggie Burger Pattie
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Savories : Bacon & Egg $2.00
- Mince $4.20
- Steak & Blue Cheese $4.70
- Sausage Rolls $2.20
- Steak & Onion $4.40
- Steak & Mushroom $4.40
- Chicken $4.50
- Bacon & Egg $4.20
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
- Cumin rice $7.00
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Plain naan $3.00
- Traditional Indian Leaned Bread.
- Chocolate fudge brownie $10.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Fish / chips $10.00
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Satay lamb $20.00
- Salad / fries
- Roast pork with veg + roasties $18.00
- Nug / chips $10.00
- Fish (tarakihi) $20.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Soup of the Day - w warm turkish bread $11.00
- Biscotti $1.50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Dessert Wine $9.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Trio of New Zealand Gourmet Ice Cream $13.00
- Garlic Bread $8.50
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Creamy Scrambled Eggs On Toast $10.00
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Sandwiches $4.50
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Danishes $3.70
- Cakes $5.50
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- The Store Classic Seafood Chowder $18
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Benedict $19
- W/ Bacon
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
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