Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Fries $8
- Beer battered
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Available Gluten Free (AVG)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Gluten Free (GF)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Dodson street burgers $ 21.50 each
- Fish bites, fries $ 9.50
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Please add for any additions $2
- 4 x Pizza Take-Away or Dine-in $55.00
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- Broccolini $8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Mixed Green Salad $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Peas pulao $8.00
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
- Mushroom rice $10.00
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Nibbles Platter $22.50
- served with chips, suitable for two people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Seafood Nibbles $17.00
- served with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Carrot Cake $10.00
- Served With Ice Cream
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Fries $5.00
- Desserts
- Chicken $20.00
- Steak $20.00
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Sticky date cake $10.00
- With ice cream & cream
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Deep fried camembert with plum sauce $10.00
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Chicken Nuggets $9.50
- Served with fries
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Italian Tiramisu $13.00
- Trio of New Zealand Gourmet Ice Cream $13.00
- Fries with Tomato Sauce $7.00
- BUTTER CHICKEN(GF) $19.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
- Extras $4.00
- Pasties $4.50
- Chocolate Croissant $3.70
- Cakes $5.50
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Toast With Jams $6.00
- 3 Pieces
- Sandwiches $4.50
- Filled Rolls $5.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Vegeterian Fritata $6.50
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Caramelised onions, spinach & cheese $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Soup of the Day $ 12.00
- With bacon & cheese $ 12.50
- With sour cream $ 8.50
- Bowl of Fries $ 7.00
- Pie, Chips & Gravy $ 10.00
- Butter Chicken & Rice $ 16.50
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
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