La Veranda in Marlborough Menu

Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Steamed Seasonal Vegetables $7.00
Shrimp Cocktail $14.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Basil Pesto & Cream Cheese Flatbread $9.00

Mozzarella Cheese $1.50
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Lamb Shish $22.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Falafel (1 x piece) $1.50
Grilled Halloumi Cheese $12.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Broccolini $8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8

Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
GLUTEN-FREE OPTION $7.00
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Gluten-free options are available, please ask your server.

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Side Dishes Platter $17.00
- Combination of side dishes
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Chicken Nuggets & Fries $14.00
Check out our Specials Board for Dessert of the Day
Check out our Specials Board for Fish of the Day
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Nachos $18.50
- Beef or vegetarian

Pasta $23.50
- choice of chicken, bacon & mushroom
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
*served with choice of chips/salad or wedges/salad or vegetables/mash
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Ice Cream Sundae $5.00

Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

Fries with Aioli $8.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Fresh Homemade Soup $14.00
Beef Carpaccio with Rocket Salad $16.50
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Baked Tiramisu Cheesecake $12.50
Mixed Steamed Vegetables $7.00

Caramel Slices $4.00
Filled Rolls $5.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Pasties $4.50
Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

Bacon and cheese sausage roll
Create you own sandwich
- choose you filling, max 3
Cherry clafoutis
- Clafoutis aux cerises
Beef red wine pie
Apple and oat muffin
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Quiche caramelized onion and feta with salad
Others goodies
- Sausage roll

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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