La Veranda in Marlborough Menu

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pasta
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Homemade Soup of the Day $12.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Sausage, Eggs & Chips $12.50
Crumbed Chicken Schnitzel $4.30
Egg Burger $6.50
Pork Riblet Burger $8.00
Donuts & Chips $5.50
Bacon Burger $8.00
Corn $3.30
Mixed Grill & Chips $14.50

Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Soup $12.00
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Papadoms $4.00
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Cheesecake $11.50
- Ask for today’s flavour
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Check out our Specials Board for Fish of the Day
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Garlic Bread (enough for two) $9.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Trio of New Zealand Lamb $43.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Thick cut Garlic Bread (Enough for Two) $9.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Garlic Bread $7.00
- 3 pieces lightly grilled
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread

Bread and Butter $1.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Small Ice Cream Sundae $5.50
Mushrooms $4.40
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Banana Split $9.40
Vegetable Frittata $7.60

Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Garlic naan $4.00
- Naan with stuffing of garlic.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Papadoms(4) $3.00
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Agria and cauliflower gratin $14
House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

Fries with Aioli $8.00
Smoked Seafood Chowder $14.50
Hash browns $5.00 Each
Pasta of the Moment $20.00
Chef Special Garden Salad $18.00
Ravioli $25.00
French Toast $18.50
- Grilled banana, bacon and maple syrup
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Lolly cake
Steak and cheese pie
Scone savoury
Cherry clafoutis
- Clafoutis aux cerises
Ciabatta chicken & brie
Ham and cheese croissant
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Ciabatta roasted beef

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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