Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- SWEET SESAME BALLS (3) $4.50
- - Prawns $17.00
- - Prawns $17.00
- - Crispy Pork $14.00
- Served with rice
- DEEP FRIED PORK DUMPLING (4) $5.00
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Gluten-free available
- Fish bites, fries $ 9.50
- Mini Hot Dogs, fries $ 9.50
- Pizza Margharita $ 9.50
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
- Add NZ cold smoked salmon $6.00
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
-
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
- Add NZ streaky bacon or breakfast sausages $4.00
-
Seasonal Soup of the Day $11.90
- Served with ciabatta
-
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
- Gluten-free options are available, please ask your server.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- Steak & Blue Cheese $4.70
- Butter Chicken $4.70
- Moroccan Lamb $4.70
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Mince & Cheese $4.40
- Bacon & Egg $4.20
- Vegetarian $4.70
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
- 8-11 AM
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Soup of the Day $9.40
- Prawn Cocktail $11.50
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Two Course Roast and Dessert $20.50
- Wedges Large $8.90
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Side Salad $5.40
- Fish / chips $10.00
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Sticky date cake $10.00
- With ice cream & cream
- Fries $5.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Chicken $20.00
- Shrimp cocktail $10.00
- Fish (tarakihi) $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Biscotti $1.50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Fish & Chips $20.00
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
- Eye Fillet Steak $33.00
- For Two: $25.00
- Roast Vegetable & Ricotta Strudel $22.00
- Fresh Local Fish $29.00
- Garden Salad $7.00
- Seared Lamb Rump $32.00
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
- Quiche salmon with salad
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Caramel slice
- Short bread
- Chocolate mud cake
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Toasties
- be your own boss
- Quiche caramelized onion and feta with salad
- Can be served with mashed potatoes, peas & salad
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Jerusalem Artichoke Soup $17
- With grilled Prawns
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
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