La Veranda in Marlborough Menu

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Bacon $19.00
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Halloumi Cheese $2.00
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta

Baklava $5.00
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Turkish Coffee $4.00
- One size
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mince Naan $5.00
- Stuffed with spiced lamb mince
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Raita $4.00
- Yoghurt mixed with cucumber and ground spices

Steak & Mushroom $4.40
Steak, Bacon & Cheese $4.70
Savories : Mince $2.00
Chicken & Camembert $4.70
Savories : Bacon & Egg $2.00
Bacon & Egg $4.20
Pasties $4.20
Steak, Kidney, Bacon & Mushrooms $4.70

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Optional side salad/vegetables $10.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand

Fish Pie $9.50
Mushrooms $4.40
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Chips Large $7.20
Bacon and Egg Panini $10.50
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Banana Split $9.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
King Prawns $13.00
- sautéed in sweet chilli sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Pasta $23.50
- choice of chicken, bacon & mushroom
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Soup of the Day $12.00
- served with garlic ciabatta bread

Mushroom $3.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Roast $10.00
Satay lamb $20.00
- Salad / fries
Seafood chowder $20.00
- With ciabatta garlic bread
Nug / chips $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Beef pattie $20.00

DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
VEGETABLE(V) $16.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
CHILLI SAUCE $3.00

Sandwiches $4.50
Pasties $4.50
Pies $4.50
Slices $3.70
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Cakes $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Danishes $3.70

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Chocolate croissant
- Chocolatine
Raisin bread
- Pain aux raisins
Ciabatta roasted beef
Savoury / salés
Carrot cup cake
Walnut slice
Apple and oat muffin
Moroccan chicken pie

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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