La Veranda in Marlborough Menu

Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
200 gram Wakanui Ribeye $34.00
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Tarator (carrot dip) $10.00

Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Cheesecake $11.50
- Ask for today’s flavour
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Garlic Bread (enough for two) $9.50
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Two Course Roast and Dessert $20.50
Mushrooms $4.40
Side Salad $5.40
Wedges Small $5.50
Banana Split $9.40
Prawn Cocktail $11.50
Chips Small $3.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Cheeseburger $7.50
- with chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Chicken curry & rice $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Deep fried camembert with plum sauce $10.00
Roast pork with veg + roasties $18.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Sticky date cake $10.00
- With ice cream & cream
Salad $5.00
Fish of the day $20.00
- Tarakihi

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Grilled Garlic Bread $4.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Bacon $5.00 Each
Tomato $5.00 Each
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Mixed Steamed Vegetables $7.00
Honey Stung Chicken Salad $17.00
Smoked Seafood Chowder $14.50
Apple & Cherry Strudel $12.50

Toast With Jams $6.00
- 3 Pieces
Creamy Scrambled Eggs On Toast $10.00
Sandwiches $4.50
Vegeterian Fritata $6.50
Pasties $4.50
Caramel Slices $4.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
French Toast $16.00
- Bacon / Banana / Maple Syrup

Mussels Marinier & Grilled Ciabatta $25
Beer Battered Fish & Chips w Salad & Tartare $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Smoked Fish & Kumara Pie w Garden Salad $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Pan-Fried Chilli Squid Salad $19

*Toast & Preserves $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Omelette
* Soup of the Day $ 12.00
Spinach, feta & salmon $ 17.00
Bowl of Fries $ 7.00
Porridge $ 8.50
- with brown sugar & cream

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Benedict $19
- W/ Bacon
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos

La Veranda in Marlborough Menu

Nearby Sample Menus

La Veranda

Marlborough Region > Marlborough > La Veranda

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar