Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- PRAWN & PORK DUMPLINGS (3) $6.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- HOMEMADE SPRING ROLLS (2) $4.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- ICE CREAM SUNDAE $5.50
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Steamed Seasonal Vegetables $7.00
-
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
-
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
-
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
-
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
-
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
-
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
- Sun - Thu: 10 AM - 11 PM
- Gluten-free options are available, please ask your server.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- -Prawn $30.00
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Papadoms $4.00
-
Garlic Naan $4.00
- Plain white flour bread with garlic
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
- Chicken Soup $12.00
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
-
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
- Beef Burger and Fries
-
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
-
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
-
Vegetarian option $15.00
- Veggie Burger Pattie
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Vegetarian $4.70
- Bacon & Egg $4.20
- Curry Mince $4.40
- Savories : Bacon & Egg $2.00
- Chicken & Camembert $4.70
- Mince & Cheese $4.40
- Pickles $3.00
-
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Garlic naan $4.00
- Naan with stuffing of garlic.
-
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
-
Plain naan $3.00
- Traditional Indian Leaned Bread.
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
-
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Seafood Nibbles $17.00
- served with chips
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Carrot Cake $10.00
- Served With Ice Cream
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Seafood Chowder $18.00
- Served With Focaccia Bread
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Dessert Wine $9.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Trio of New Zealand Gourmet Ice Cream $13.00
- Spaghetti Bolognese $9.50
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Fish Nuggets $9.50
- Served with fries
- Cakes $5.50
- Scones $4.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Toast With Jams $6.00
- 3 Pieces
- Danishes $3.70
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- The Store Classic Seafood Chowder $18
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
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