La Veranda in Marlborough Menu

LT14 GREEN CURRY
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Prawns $17.00
- Mixed Seafood $17.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
DEEP FRIED PORK DUMPLING (4) $5.00
- Crispy Pork $14.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Side Platter $10.00
Raita $3.00
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Madras $17.00
- South Indian delight cooked with coconut based gravy.

-or sun-dried tomato pesto, cheese
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Chicken nuggets, fries $9.50
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Fish bites, fries $ 9.50
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Mini Hot Dogs, fries $ 9.50
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Adana Shish $22.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Mixed Meze $28.00/$48.00
- for One/for Two

Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Open Every Day
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard

Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Cheesecake $11.50
- Ask for today’s flavour
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Toasted Sandwiches $8.00
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Prawns $12.00
- Battered prawns served with tartare sauce

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Carrot Cake $10.00
- Served With Ice Cream

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Chicken Nuggets $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Mini Hot Dogs $9.50
- Served with fries

VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
PESHAWARI NAAN $6.00
DAAL MAKHANI(GF) $14.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
Please ask about our selection of desserts & also our flavoured drinks
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn

Grilled Garlic Bread $4.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Warmed Citrus Marinated Olives $10.00
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

Toast With Jams $6.00
- 3 Pieces
Pies $4.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Caramel Slices $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pecan Brownie $4.00
Slices $3.70

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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Opened hours

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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