La Veranda in Marlborough Menu

- Mixed Seafood $17.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
DEEP FRIED ICE CREAM $6.00
- Prawns / Mixed Seafood $17.00
L15 STIR FRIED VEGE & CASHEW NUTS
- Chicken / Beef / Tofu $15.00
SEAWEED SALAD $5.00
- Chicken / Beef / Tofu $14.00

Fish & chips
Nachos
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Chicken nuggets
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.

Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Green Salad $6.00
- Fresh green salad.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Mixed Grill & Chips $14.50
Chicken Tenders $2.60
Corn $3.30
Chicken Works Burger $11.50
Pineapple Ring $1.60
Steak & Onion $6.10
Bacon Burger $8.00
Or any combo Extras $1.00

Mussel Chowder $14.00
- (Gluten-free)
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.

Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Naan $3.50
- Plain white flour bread
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes

Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Curry Mince $4.40
Chicken $4.50
Potato Top $4.70
Mince $4.20
Butter Chicken $4.70
Steak, Kidney, Bacon & Mushrooms $4.70

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Trio of New Zealand Lamb $43.50

Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Pineapple raita $6.00
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.

Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Grilled Garlic Bread $4.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

Club Sandwich $18.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fries with Aioli $8.00
Pasta of the Moment $20.00
Grilled Halloumi $24.00
For Two: $25.00
Eye Fillet Steak $33.00
Tuscan Roast Vegetables & Polenta Tart $16.00

Beer Battered Fish & Chips w Salad & Tartare $26
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25

Lolly cake
Moroccan veggie pie
Toasties
- be your own boss
Others goodies
- Sausage roll
Blueberry muffin
Create you own sandwich
- choose you filling, max 3
Carrot cup cake
Croque monsieur
- Sliced bread, ham, cheese, gruyère

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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