Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- ICE CREAM SUNDAE $5.50
- NAN BAN CHICKEN $6.00
- - Prawns $17.00
- - Prawns / Mixed Seafood $17.00
- SPICY PORK BUN (1) $5.00
- DUCK TONGUE (4) $5.00
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
- Side Platter $10.00
-
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
- 4 x Pizza Take-Away or Dine-in $55.00
- Please add for any additions $2
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Fish bites, fries $ 9.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $11.00
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Turkish Coffee One Size $4.00
- Large $16.50
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
- Seasonal Vegetables $8.50
- Garden Fresh Salad $7.50
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Pasta of the Day $15.90
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Pirzola (Lamb Cutlet) $24.00
- Chicken Shish $22.00
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Mozzarella Cheese $1.50
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Falafel (1 x piece) $1.50
-
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
- Beef Burger and Fries
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Trio of New Zealand Gourmet Ice Cream $13.00
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Fries with Tomato Sauce $7.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Fish Nuggets $9.50
- Served with fries
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Grilled Garlic Bread $4.50
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Warmed Citrus Marinated Olives $10.00
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Grilled Garlic Bread $4.50
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Filled Rolls $5.50
- Pies $4.50
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Danishes $3.70
- Caramel Slices $4.00
- Pasties $4.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- Mussels Marinier & Grilled Ciabatta $25
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Butter Chicken & Rice $ 16.50
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
- With sour cream $ 8.50
- *Omelette
- Bowl of Wedges
- *The Big Breakfast $ 18.50
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Porridge $ 8.50
- with brown sugar & cream
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
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