La Veranda in Marlborough Menu

L203 PINEAPPLE FRIED RICE & CASHEW NUTS
L27 SWEET & SOUR SENSATION
- Chicken / Beef / Tofu $15.00
LT13 BEEF MUSSAMAN CURRY $15.00
- Prawns $17.00
PRAWN DUMPLINGS (4) $6.50
- Prawns / Mixed Seafood $17.00
ICE CREAM SUNDAE $5.50

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-With Smoked Salmon $19
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Bacon $19.00

Please add for any additions $2
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza Margharita $ 9.50
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Gluten-free available
Fish bites, fries $ 9.50
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Falafel Meal $18.00
Cake of The Day (please ask staff) $6.00
Vegetarian Fritters $9.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Baklava $5.00

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Steamed Mussels $19.90
- Garlic, white wine and herbs
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Chicken Nuggets and fries with tomato sauce.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Fries $6.00

Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Nachos $18.50
- Beef or vegetarian
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Vegetarian option $15.00
- Veggie Burger Pattie
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Beef Burger and Fries
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Steak, Fries, and Salad

Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Cereal, Fruit and Yoghurt $11.00
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sausages and Eggs on toast $14.50
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 1 filling $7.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- 3 fillings $11.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Cheeseburger $7.50
- with chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
or shrimp & scallops $26.00
Roast of the Day $22.00
- served with seasonal vegetables & gravy
medley of raw & cooked seafood depending on season
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day

Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Biscotti $1.50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Whittaker’s Sante Bars $1.50

Agria and cauliflower gratin $14
Hand Cut Fries, aioli $12
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Chocolate Mousse $16
- cranberry, strawberry sorbet

Warmed Citrus Marinated Olives $10.00
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Grilled Garlic Bread $4.50
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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