Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- L15 STIR FRIED VEGE & CASHEW NUTS
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Prawns $17.00
- - Prawns $17.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- DUCK TONGUE (4) $5.00
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Chicken nuggets, fries $9.50
- Mini Hot Dogs, fries $ 9.50
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Small $12.00
-
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
-
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Small $11.00
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Basil Pesto & Cream Cheese Flatbread $9.00
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- Shrimp Cocktail $14.00
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
- Add bacon $3.00
-
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
- Add fried egg $2.00
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Prawns $12.00
- Battered prawns served with tartare sauce
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
- Garlic Ciabatta Bread $5.50
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Nibbles Platter $22.50
- served with chips, suitable for two people
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
-
Affogato $12
- espresso, maple walnut ice cream
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
House Baked Bread $12
- marinated olives, spiced hummus
- Roast Vegetable & Ricotta Strudel $22.00
- Grilled Halloumi $24.00
- 5-Spice Pork Belly $29.00
- Smoked Seafood Chowder $14.50
-
Pulled Pork Taco
- With grilled potato wedges
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Hash browns $5.00 Each
- Fries with Aioli $8.00
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Mussels Marinier & Grilled Ciabatta $25
- * Soup of the Day $ 12.00
- *Toast & Preserves $ 10.00
- Caramelised onions, spinach & cheese $ 16.50
- * Fresh Cabinet Food
- * Whitebait Sandwich $ 14.00
-
*Fish of the Day $ 26.00
- served with salad & fries
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Pie, Chips & Gravy $ 10.00
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
Croissant $8
- W/ Home Made Preserves
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
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