Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- - Prawns $17.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- SWEET SESAME BALLS (3) $4.50
- - Chicken / Beef / Tofu $14.00
- CHICKEN CURRY PUFFS (2) $4.50
- SEAWEED SALAD $5.00
- CHICKEN & CORN SOUP $5.50
- DUCK WINGS (6) $5.00
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
- Jalapenos $1.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Small $11.00
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- 1/2 Scoop of chips $2.40
- Sausage, Eggs & Chips $12.50
- Ham Steak $12.00
- Nuggets & Chips $5.50
- Steak $13.00
- Cheese & Pineapple $5.00
- Sausage $2.80
- Hawaiian Burger $8.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- 200 gram Wakanui Ribeye $34.00
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Tandoori Toti $3.50
- Wholemeal roti
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
- Chicken Soup $12.00
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
- Chicken $4.50
- Pepper Steak $4.40
- Moroccan Lamb $4.70
- Steak & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Potato Top $4.70
- Pasties $4.20
- Mince $4.20
- Bacon (3 rashers) $5.20
- Wedges Small $5.50
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Chips Large $7.20
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Chips Small $3.90
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Garlic Ciabatta Bread $5.50
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- or shrimp & scallops $26.00
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese Plate (to share) $18.00
- Selection of Seasonal Vegetables $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- VEGETABLE (GF) $16.00
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
- BEEF(GF) $20.00
- CHICKEN(GF) $20.00
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
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VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
- PESHAWARI NAAN $6.00
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
- Pies $4.50
- Sandwiches $4.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Cereal With Toast + Jams $11.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pecan Brownie $4.00
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Cakes $5.50
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
- Bowl of Wedges
- Spinach, feta & salmon $ 17.00
- With sour cream $ 8.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Pie, Chips & Gravy $ 10.00
- * Whitebait Sandwich $ 14.00
- With bacon & cheese $ 12.50
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Porridge $ 8.50
- with brown sugar & cream
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
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