La Veranda in Marlborough Menu

Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Green Salad $6.00
- Fresh green salad.

Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.

Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Streaky Bacon $2.00
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Tarator (carrot dip) $10.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Baklava with Vanilla Ice Cream $7.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Eggplant Dip $10.00

Steamed Mussels $21.50
- Cream, basil and garlic
Salad $6.90
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Gluten Free Bread $6.00
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.

Check out our Specials Board for Dessert of the Day
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Cheesecake $11.50
- Ask for today’s flavour
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available

MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Meat Pie $4.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream

Bacon & Egg $4.20
Vegetarian $4.70
Steak & Cheese $4.40
Steak $4.20
Chicken $4.50
Steak, Bacon & Cheese $4.70
Pasties $4.20
Mince $4.20

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mini Hot Dogs $9.50
- Served with fries
Garlic Bread $8.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Sandwiches $4.50
Caramel Slices $4.00
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pecan Brownie $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25

Ciabatta roasted beef
Caramel slice
Scone date
Lemon cheese cake
2 small baguettes, jam, butter
Blueberry muffin
Quiche caramelized onion and feta with salad
Bacon and egg breakfast pie

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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Marlborough Region Restaurants

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