Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- Side Platter 10.00
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
- Side Platter $10.00
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
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Extras $2.00
- Halloumi Cheese
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Turkish Coffee $4.00
- One size
- Ezme (spicy dip) $10.00
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Mixed Meze $28.00/$48.00
- for One/for Two
- Feta Cheese $1.50
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
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Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Homemade Bread $4.50
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Sausages, Eggs, and Fries
- Sausage Roll $3.50
- (Receive Drink, Main Meal, and Dessert)
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
- Trio of New Zealand Lamb $43.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Kechumber $4.00
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
- Mango chutney $3.00
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Lacha paratha $4.00
- Butter Tandoor Bread.
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Soup of the Day $12.00
- Seasonal soup of the day
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Calamari Squid $15.00
- Served With Tartar Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Carrot Cake $10.00
- Served With Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Cheese Plate (to share) $18.00
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
- CUCUMBER SALAD (V) $5.00
- VEGETABLE(V) $16.00
- MANGO CHUTHEY (V) $3.00
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- Fresh Homemade Soup $14.00
- Sausage $5.00 Each
- Pork & Pistachio Terrine $15.50
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Fries with Aioli $8.00
- Spinach $5.00 Each
- 5-Spice Pork Belly $29.00
- Eye Fillet Steak $33.00
- Spinach, feta & salmon $ 17.00
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- * Soup of the Day $ 12.00
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Porridge $ 8.50
- with brown sugar & cream
- Pie, Chips & Gravy $ 10.00
- * Whitebait Sandwich $ 14.00
- Seafood Chowder $ 17.00
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Croissant $8
- W/ Home Made Preserves
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Benedict $19
- W/ Bacon
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
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