La Veranda in Marlborough Menu

NAN BAN CHICKEN $6.00
EDAMAME SALTED BEANS IN POD $4.50
HAINAN GINGER CHICKEN $8.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
HOMEMADE SPRING ROLLS (2) $4.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-With Smoked Salmon $19
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Cheese & Pineapple $5.00
Steak & Onion $6.10
Mixed Grill & Chips $14.50
Donuts & Chips $5.50
Bacon Burger $8.00
Scoop of Kumara chips $6.20
Or any combo Extras $1.00

Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
King Prawns $13.00
- sautéed in sweet chilli sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Nibbles $17.00
- served with chips
Soup of the Day $12.00
- served with garlic ciabatta bread
or shrimp & scallops $26.00

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Seafood Chowder $18.00
- Served With Focaccia Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

House Baked Bread $12
- marinated olives, spiced hummus
Fish of the Day $30
- tomato risotto, capers, lemon confit
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Crème Brulee $16
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream

GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
DAAL MAKHANI(GF) $14.00
DAHI $3.00
- plain yoghurt
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat

Hash browns $5.00 Each
Pulled Pork Taco
- With grilled potato wedges
For Two: $25.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Chef Special Garden Salad $18.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00

French Toast $16.00
- Bacon / Banana / Maple Syrup
Sandwiches $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Muffins $4.00 / $4.00
- Sweet / Savoury
Cakes $5.50
Gourmet Rolls $5.50
Slices $3.70
Cereal With Toast + Jams $11.00

* Bangers & Mash $ 15.00
Spinach, feta & salmon $ 17.00
Butter Chicken & Rice $ 16.50
Caramelised onions, spinach & cheese $ 16.50
With sour cream $ 8.50
*The Big Breakfast $ 18.50
*Fish of the Day $ 26.00
- served with salad & fries
Pancakes $ 15.00
- with berries & cream fraiche

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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