La Veranda in Marlborough Menu

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled Chicken Breast
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Chicken nuggets

Tzaziki $1.00
Olives $1.00
Large $15.00
FOR ONE $28.00
Small $13.50
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Battered Sausage $3.00
Cheese & Tomato $5.00
Steak $13.00
Hash Brown $1.20
Scoop of chips $3.80
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Bacon Burger $8.00
Cheese & Ham $5.00

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Hoki Fish Bites and fries with tomato sauce.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Sausage Roll $3.50
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Vegetarian option $15.00
- Veggie Burger Pattie
Meat Pie $4.00
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Optional side salad/vegetables $10.50
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Da’s Porridge $9.00
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Toast – 2 slices $6.00
- served with variety of spreads

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- 2 fillings $9.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- 1 filling $7.00
Soup of the Day $12.00
- Seasonal soup of the day
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Chicken Nuggets $9.50
- Served with fries
Garlic Bread $8.50
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Garlic Bread with Twelve Trees Dukkah $6.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Warmed Citrus Marinated Olives $10.00
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Grilled Garlic Bread $4.50

SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
VEGETABLE (GF) $16.00
ACHAR (MIX)(V) $3.00
CHICKEN(GF) $20.00
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef

Chocolate croissant
- Chocolatine
Cherry clafoutis
- Clafoutis aux cerises
Blueberry muffin
Steak and cheese pie
Sweet bakery / viennoiseries
Can be served with mashed potatoes, peas & salad
Toasties
- be your own boss
Carrot cup cake

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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