La Veranda in Marlborough Menu

LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- Prawns / Mixed Seafood $17.00
- Chicken / Beef / Tofu $15.00
PRAWN & PORK DUMPLINGS (3) $6.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
ICE CREAM SUNDAE $5.50
SIU MAI PORK DUMPLINGS (3) $5.50

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Steak 150g
Fish & chips
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Olives $1.00
Falafel (1 x piece) $1.50
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Sticky Pork Ribs $26.00
- Served with salad and fries
Garlic Bread $8.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Shrimp Cocktail $14.00

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Naan $3.50
- Plain white flour bread

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Sausages, Eggs, and Fries
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Fish, Fries, and Salad
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli

Potato Top $4.70
Steak & Onion $4.40
Bacon & Egg $4.20
Steak, Bacon & Cheese $4.70
Chicken & Camembert $4.70
Savories : Bacon & Egg $2.00
Steak & Blue Cheese $4.70
Chicken $4.50

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
or shrimp & scallops $26.00
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
Classic Greek Salad $15
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Pan-Fried Chilli Squid Salad $19

* Whitebait Sandwich $ 14.00
Pancakes $ 15.00
- with berries & cream fraiche
Caramelised onions, spinach & cheese $ 16.50
Porridge $ 8.50
- with brown sugar & cream
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
With sour cream $ 8.50
Special of the Day $ 14.50
* Fresh Cabinet Food

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Chilli Eggs & Ham $19
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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