Address
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
La Veranda in Marlborough Menu
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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
- LD1 DUCK NOODLE SOUP $17.00
- - Chicken / Beef / Tofu $15.00
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Prawns $17.00
- PRAWN DUMPLINGS (4) $6.50
- - Prawns $17.00
- DUCK WINGS (6) $5.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
-
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Pizza Margharita $ 9.50
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Sticky Pork Ribs $26.00
- Served with salad and fries
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Pattie of Chips $2.40
- Cheese & Onion $5.00
- Hot Dog $3.20
- Steak, Eggs & Chips $14.00
- Fish Burger $7.50
- Donut $2.40
- Fish $12.50
- Sweet & Sour Pork $11.50
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- GLUTEN-FREE OPTION $7.00
-
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
- Fri & Sat: 10 AM - 1 AM
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
- Toasted Sandwiches $8.00
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
-
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
-
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Nug / chips $10.00
- Shrimp cocktail $10.00
- Desserts
- Garlic mussel $10.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Chicken $20.00
- Fish (tarakihi) $20.00
- Steak $20.00
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
- TAMARIND SAUCE (V) $3.00
-
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
-
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
- Grilled Garlic Bread $4.50
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Warmed Citrus Marinated Olives $10.00
- Garlic Bread with Twelve Trees Dukkah $6.50
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- For Three: $32.00
-
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Chicken Breast $28.00
- Fresh Fish Slider $15.00
- Sauteed New Potatoes $7.00
- Beef Carpaccio with Rocket Salad $16.50
- Apple & Cherry Strudel $12.50
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Pork & Vegetable Dumplings
- With soy dipping sauce
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Toast With Jams $6.00
- 3 Pieces
- Filled Rolls $5.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Vegeterian Fritata $6.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Slices $3.70
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Chocolate Croissant $3.70
La Veranda
Phone
035729177
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , New Zealand
Features
Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
56 Vintage Lane, RD3, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
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