La Veranda in Marlborough Menu

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La Veranda in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Cork & Keg includes a wide range like Available from 10 AM every day. or Gluten-free options are available, please ask your server.. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Fish & chips
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chicken nuggets
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Smoked Salmon $19
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot

Shrimp Cocktail $14.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Steamed Seasonal Vegetables $7.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Add NZ streaky bacon or breakfast sausages $4.00
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

Ham Burger $6.00
Sweet & Sour Pork $11.50
Corn $3.30
Fish & Chips $5.50
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Steak & Onion Roll $3.40
Chicken Nuggets $1.10
Hawaiian Burger $8.50

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mixed Green Salad $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8

A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Veg Paratha $5.00
- Stuffed with spiced vegetables
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Chicken Soup $12.00

Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Da’s Porridge $9.00
Sausages and Eggs on toast $14.50
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- 3 fillings $11.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- 2 fillings $9.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

Beef pattie $20.00
Seafood chowder $20.00
- With ciabatta garlic bread
Chicken curry & rice $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Deep fried $18.00
- Mussels, salad + fries
Sundaes $10.00
- Chocolate, caramel or strawberry
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Fish & Chips $20.00
Fresh Local Fish $29.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Pork & Vegetable Dumplings
- With soy dipping sauce
French Toast $18.50
- Grilled banana, bacon and maple syrup
Eye Fillet Steak $33.00
Pasta of the Moment $20.00
5-Spice Pork Belly $29.00