La Veranda in Marlborough Menu

Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Basil Pesto & Cream Cheese Flatbread $9.00

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For two $40.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Gluten-free options are available, please ask your server.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Open Every Day

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Soup of the Day $12.00
- Seasonal soup of the day
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- 1 filling $7.00

Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese Plate (to share) $18.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Biscotti $1.50

BUTTER NAAN $3.00
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
ACHAR (MIX)(V) $3.00
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
PESHAWARI NAAN $6.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Bacon / Vegetarian / hash brown / Portobello mushroom
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Nearby Sample Menus