La Veranda in Marlborough Menu

ROTI FLATBREAD $3.50
- Chicken / Beef / Tofu $14.00
LD1 DUCK NOODLE SOUP $17.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
L27 SWEET & SOUR SENSATION
ASIAN GREENS WITH OYSTER SAUCE $8.00
- Chicken / Beef / Tofu $15.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Green Salad $6.00
- Fresh green salad.

Sticky Pork Ribs $26.00
- Served with salad and fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Naan $3.50
- Plain white flour bread
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Lentil Soup $10.00

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Chicken Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mini Hot Dogs $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Italian Tiramisu $13.00
Spaghetti Bolognese $9.50

ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
BUTTER CHICKEN(GF) $19.00

Vegeterian Fritata $6.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Toast With Jams $6.00
- 3 Pieces
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Gourmet Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Cakes $5.50

2 small baguettes, jam, butter
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Walnut slice
Pies
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Lemon cheese cake
Quiche salmon with salad
Can be served with mashed potatoes, peas & salad

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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