La Veranda in Marlborough Menu

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chicken nuggets
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Steak 150g
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Gluten-free available
Mini Hot Dogs, fries $ 9.50
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Pizza $19.50 each
- 8.5” with a thin and crispy base
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-Hawaii
- Smoked ham, pineapple, capsicum, red onion

Tzaziki $1.00
Falafel (1 x piece) $1.50
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
FOR TWO $48.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Perla Potatoes $ 8

Available from 10 AM every day.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Curry of the Day $24.00
- Served with rice and poppadoms.
Sun - Thu: 10 AM - 11 PM
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Gluten-free options are available, please ask your server.
-Prawn $30.00
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Nachos $18.50
- Beef or vegetarian
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Cheesecake $11.50
- Ask for today’s flavour
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Check out our Specials Board for Pasta of the Day
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese

Sausages, Eggs, and Fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad

Soup of the Day $12.00
- served with garlic ciabatta bread
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
King Prawns $13.00
- sautéed in sweet chilli sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
or shrimp & scallops $26.00
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Garlic Bread $8.50
Mini Hot Dogs $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Fish Nuggets $9.50
- Served with fries
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Warmed Citrus Marinated Olives $10.00
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
BUTTER NAAN $3.00
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg

Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Char-Grilled Field Mushroom & Pesto Salad $17
Beer Battered Fish & Chips w Salad & Tartare $26

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Benedict $19
- W/ Bacon

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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