La Veranda in Marlborough Menu

LT20 STIR FRIED VEGE & GINGER
- Prawns $17.00
LT28 PHAD THAI
- Prawns $17.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
L35 BEEF WITH BLACK BEAN SAUCE $14.00
LT14 GREEN CURRY

Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $16.50
Fries One Size $5.00
- Served with tomato sauce or aioli.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Sticky Pork Ribs $26.00
- Served with salad and fries
Steamed Seasonal Vegetables $7.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- add local marinated olives extra $2.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
200 gram Wakanui Ribeye $34.00

Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Gluten Free Bread $6.00
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.

24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Check out our Specials Board for Potato of the Day

Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Mini Pizza $5.00
Steak, Fries, and Salad
Meat Pie $4.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Thick cut Garlic Bread (Enough for Two) $9.50
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Optional side salad/vegetables $10.50

Da’s Porridge $9.00
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 11.30am – 2.30pm (Monday to Friday)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Kids Roast $9.50
- served with seasonal vegetables & gravy
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Seafood Nibbles $17.00
- served with chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
King Prawns $13.00
- sautéed in sweet chilli sauce
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread

Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Agria and cauliflower gratin $14
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Hand Cut Fries, aioli $12

MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
BUTTER PRAWNS(GF) $22.00
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
BEEF(GF) $20.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn

Mussels Marinier & Grilled Ciabatta $25
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Char-Grilled Field Mushroom & Pesto Salad $17

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

Phone

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Opened hours

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Cuisine

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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