La Veranda in Marlborough Menu

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $11.00
Mozzarella Cheese $1.50
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Large $15.00

Basil Pesto & Cream Cheese Flatbread $9.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Steamed Seasonal Vegetables $7.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

- add local marinated olives extra $2.00
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Fries $6.00
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Mango Chutney $4.00
- Mildly spiced mangoes
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Tandoori Toti $3.50
- Wholemeal roti
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Papadoms $4.00
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried

Toasted Sandwiches $8.00
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

Steak & Onion $4.40
Potato Top $4.70
Steak & Cheese $4.40
Curry Mince $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Bacon & Egg $4.20

Optional side salad/vegetables $10.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce

NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Fresh Housemade Soup $13.00
French Fries $7.00
Chef Special Garden Salad $18.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Hash browns $5.00 Each
Smoked Seafood Chowder $14.50
5-Spice Pork Belly $29.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Chocolate mud cake
Scone savoury
Ciabatta chicken & brie
Steak pie
Savoury / salés
French chicken salad
- Salade française au poulet
Scone date

Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Chilli Eggs & Ham $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

La Veranda in Marlborough Menu

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La Veranda

Marlborough Region > Marlborough > La Veranda

Address

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Opened hours

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Cuisine

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56 Vintage Lane, RD3, Marlborough, 7273, New Zealand

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