Lake Brunner Hotel in West Coast Menu

ENTREE ENTREE
  • CHEF'S SPECIALTY SOUP $11.50
    • with rustic toasted ciabatta
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • NZ SMOKED SALMON & BRUSHETTA $13.00
    • NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
  • SMOKED CHICKEN AND MUSHROOM $13.00
    • smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
  • BLACKBALL GAME PLATTER $27.50
    • selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
MAINS MAINS
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • WEST COAST ELEPHANT FISH GF $23.00
    • choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 300G RIBEYE STEAK GF $28.50
    • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
SIDES SIDES
  • STEAMED VEGAS GF $7.50
  • GREEN SALAD GF $7.50
  • STEAK CUT FRIES $5.00
  • OVEN ROAST VEGETABLES GF $7.50
  • MASH & GRAVY GF $7.50
DESSERT DESSERT
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • CHEF'S SPECIAL CHEESECAKE $12.50
    • check our blackboard for flavor of the week served with ice cream & Cream
  • BABY PAVLOVA GF $12.50
    • served with fresh fruit & whipped cream
  • WARM CHOCOLATE BROWNIE GF $12.50
    • with vanilla ice cream berry coulis whipped cream & ice cream
BAR SNACKS BAR SNACKS
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • TOASTED SANDWICHES $7.50
    • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • STEAK CUT CHIPS SMALL BOWL $5.00
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
HOMEMADE PIES HOMEMADE PIES
  • VENISON & BLACK BEER $6.50
  • CHICKEN & MUSHROOM $6.50
  • PORK & APPLE $6.50
  • PEPPERED STEAK $6.50
  • CHILI BEEF MINCE $6.50
FISH/SEAFOOD FISH/SEAFOOD
  • BEER BATTERED ELEPHANT FISH $7.50
  • BATTERED HOKI $4.00
  • CRUMBED DORY $6.00
  • 4X SQUID RINGS $5.00
  • 4X CRUMBED MUSSELS $6.00
  • 4X CRUMBED SCALLOPS $10.00
  • 4X PRAWN TWISTERS $8.00
  • 4X FISH BITES $5.00
  • CRAB STICK $2.50
DEEP FRY DEEP FRY
  • SCOOP OF CHIPS $5.00
  • HALF SCOOP OF CHIPS $2.50
  • SPRING ROLL $4.00
  • CURRIED ROLL $4.00
  • 6X WONTONS $6.00
  • 6X CHICKEN NUGGETS $7.00
  • 6X CORN BALLS $6.00
  • 6X MINI HOT DOGS $7.00
  • HOT DOG OR SAUSAGE $4.00
  • SUGAR & CINNAMON COATED DONUT $2.50
BURGERS BURGERS
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • PORK BURGER $12.00
    • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • VENISON BURGER $12.00
    • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
  • ADD A SIDE OF STEAK CUT FRIES $5.00
PIZZAS PIZZAS
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • BLACKBALL MEAT LOVERS $19.50
    • salami bacon sausage cheese red onion & spicy BBQ sauce
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • TAKEAWAY SURCHARGE $1.00

Nearby Sample Menus

Monsoon Bar & Restaurant (sample menu)
  • Dessert of the day $10.50
    • Ask our friendly waitstaff
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Beer battered fries $12.50
    • Served with aioli
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Denniston Dog Cafe and Bar (sample menu)
  • Platter $15
    • Fruit, raisins, cheese, bread, fries, salad & chicken tender
  • Venison (GF) $34.00
    • Seared venison, whipped kumara, green beans, bacon, hazelnuts,pomegranate jus
  • *= Paleo / **= Vegetarian Option / ***= Gluten Free
  • ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • * Vegetarian *** Gluten Free
  • Ice cream Sundae $8
    • Strawberry, chocolate, caramel
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • Fish $11
    • Battered blue cod bites
PortSide Bistro & Bar (sample menu)
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • * Denotes Gluten Free
  • Garlic roasted mushroom $17.00
  • Hollandaise $1.00
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Smoked salmon & fried caper $19.00
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Truffles $5.00
    • Baileys and double chocolate
Pancake Rocks Cafe (sample menu)
  • With Flambé Calvados $22.50
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
Stumpers Bar and Cafe (sample menu)
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Soup of the Day $11.50
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Hard Antler Bar & Restaurant (sample menu)
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Cheesecake $5
    • Served with Whipped Cream
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Warm Apple Crumble $8
  • Cheesy Garlic Bread $8
    • 5x Slices
Sampan House (sample menu)
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Twice-Cooked Pork Slices in Hot Sauce $21.50
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Stir-fry Broccoli with Garlic $13.50
  • Supreme Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
  • Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
Buccleugh's on High (sample menu)
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Garlic Bread $6.50
    • Our own special recipe!
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
The Craypot (sample menu)
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Side Salad $7.00
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • American Hotdog $10.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
Rainbow Cake Kitchen (sample menu)
  • 3 Piece Pack + Regular Chips $7.50
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • -Large $3.80
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 6 Piece Pak+Large Chips $14.50
  • Thighs $3.30
  • 10 Piece Pak+Large Chips $21.00
  • 6 Piece Meal Pak + Large Chips $14.00
Subway - Greymouth (sample menu)
  • Chicken Classic N/A
  • Chipotle N/A
  • Roast Beef N/A
  • Wrap N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Apple Slices N/A
  • Double Choc Chip N/A
Charming Creek Tavern (sample menu)
  • Chicken tender $3.00
  • Squid ring $1.00
  • Chicken nuggett $0.80
  • Mussels $1.50
  • Apple pie & ice-cream $7.50
  • Half scoop $2.00
  • Fish $9.00
  • Scrambled egg on toast $7.00
Dulcies Takeaways (sample menu)
  • Oysters (in season X12) $33.00
  • Choco Explosion $4.50
  • Blue Cod $9.00
  • Chicken Nuggets $0.90
  • Paua Pattie $4.00
  • Bacon Sandwich $5.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Garlic Bread $2.50
Tommy Knockers Cafe/Restaurant (sample menu)
  • Nachos Vegetarian $7
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • Garlic Bread $7
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Wedges With Sour Cream $10
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
  • Chicken Nuggets & Fries $9
Cook Saddle Cafe and Saloon (sample menu)
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • -BLT OR CLT $18
    • Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
  • -2 shanks $36
  • Fried egg $1.50
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Green salad $6
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
Lake Brunner Hotel

Lake Brunner Hotel

location

Address

Ahau Street, Moana, Lake Brunner, West Coast,, Moana, New Zealand

phone

Phone

03 738 0083

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Ahau Street, Moana, Lake Brunner, West Coast,, Moana, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

The Craypot

Buller Workingmens Club

PR's Cafe

Woodstock Hotel