Lake Brunner Hotel in West Coast Menu

 ENTREE

• CHEF'S SPECIALTY SOUP $11.50
  • with rustic toasted ciabatta
• RUSTIC CIABATTA BREAD $8.50
  • toasted with garlic butter
• NZ SMOKED SALMON & BRUSHETTA $13.00
  • NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
• SMOKED CHICKEN AND MUSHROOM $13.00
  • smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
• BLACKBALL GAME PLATTER $27.50
  • selection of salami sausage pate & dips with toasted bread-serves Two(GF option)

 MAINS

• CHEF'S PASTA $19.50
  • served with grilled bread side of parmesan cheese
• SAVOURY VEGETABLE TART V $21.00
  • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
• WEST COAST ELEPHANT FISH GF $23.00
  • choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
• PORK BELLY $26.00
  • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
• BAKED SALMON $27.00
  • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
• LAMB HOT POT GF $20.00
  • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
• BAKED CHICKEN BREAST GF $24.00
  • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
• BLACKBALL SAUSAGE SELECTION GF $19.00
  • three of the best served on creamy potato mash peas & rich gravy
• 300G RIBEYE STEAK GF $28.50
  • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
• 200G FILLET STEAK GF $37.00
  • served with potato gratin steamed winter greens & Beef Jus

 SIDES

• STEAMED VEGAS GF $7.50
• GREEN SALAD GF $7.50
• STEAK CUT FRIES $5.00
• OVEN ROAST VEGETABLES GF $7.50
• MASH & GRAVY GF $7.50

 DESSERT

• SPICED APPLE AND BERRY CRUMBLE $12.50
  • served with vanilla Ice cream & toasted biscotti
• ICE CREAM SUNDAES $12.50
  • choose from chocolate caramel strawberry or passionfruit
• CHEF'S SPECIAL CHEESECAKE $12.50
  • check our blackboard for flavor of the week served with ice cream & Cream
• BABY PAVLOVA GF $12.50
  • served with fresh fruit & whipped cream
• WARM CHOCOLATE BROWNIE GF $12.50
  • with vanilla ice cream berry coulis whipped cream & ice cream

 BAR SNACKS

• SALAD SANDWICH $7.50
  • selection of ham smoked chicken or salami
• TOASTED SANDWICHES $7.50
  • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
• WEDGES $10.50
  • seasoned wedges with sour cream & sweet chili
• CURLY WURLY FRIES $10.50
  • curly curly fries with garlic aioli
• STEAK CUT CHIPS LARGE BOWL $7.50
• STEAK CUT CHIPS SMALL BOWL $5.00
• SPICY BEEF NACHOS $15.00
  • with refried beans sour cream & sweet Thai chili
• PRAWN TWISTERS $10.00
  • served with wasabi mayo & salad garnish
• SALT AND PEPPER SQUID $13.00
  • served with wasabi mayo & salad garnish
• SEAFOOD BASKET $22.50
  • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
• BRUNNER BASKET $18.50
  • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2

 HOMEMADE PIES

• VENISON & BLACK BEER $6.50
• CHICKEN & MUSHROOM $6.50
• PORK & APPLE $6.50
• PEPPERED STEAK $6.50
• CHILI BEEF MINCE $6.50

 FISH/SEAFOOD

• BEER BATTERED ELEPHANT FISH $7.50
• BATTERED HOKI $4.00
• CRUMBED DORY $6.00
• 4X SQUID RINGS $5.00
• 4X CRUMBED MUSSELS $6.00
• 4X CRUMBED SCALLOPS $10.00
• 4X PRAWN TWISTERS $8.00
• 4X FISH BITES $5.00
• CRAB STICK $2.50

 DEEP FRY

• SCOOP OF CHIPS $5.00
• HALF SCOOP OF CHIPS $2.50
• SPRING ROLL $4.00
• CURRIED ROLL $4.00
• 6X WONTONS $6.00
• 6X CHICKEN NUGGETS $7.00
• 6X CORN BALLS $6.00
• 6X MINI HOT DOGS $7.00
• HOT DOG OR SAUSAGE $4.00
• SUGAR & CINNAMON COATED DONUT $2.50

 BURGERS

• BEEF BURGER $12.00
  • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
• PORK BURGER $12.00
  • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
• FISH BURGER $12.00
  • beer battered fish fillet lettuce gherkins tomato red onion & tartare
• CHICKEN BURGER $12.00
  • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
• VENISON BURGER $12.00
  • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
• ADD A SIDE OF STEAK CUT FRIES $5.00

 PIZZAS

• SMOKED CHICKEN AND CRANBERRY $19.50
  • with camembert and cream cheese bacon & red onion
• BLACKBALL MEAT LOVERS $19.50
  • salami bacon sausage cheese red onion & spicy BBQ sauce
• SALMON AND CAPERS $19.50
  • with red onion tomato feta cheese kale & aioli
• ROASTED VEGETABLE $19.50
  • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
• ADD A SIDE OF STEAK CUT FRIES $5.00
• TAKEAWAY SURCHARGE $1.00

Ahau Street, Moana, Lake Brunner, West Coast,, Moana, New Zealand

West Coast Restaurants

• West Coast Bar Menus
• West Coast New Zealand Menus
• West Coast Pub Food Menus