Lake Brunner Hotel in West Coast Menu

ENTREE ENTREE
  • CHEF'S SPECIALTY SOUP $11.50
    • with rustic toasted ciabatta
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • NZ SMOKED SALMON & BRUSHETTA $13.00
    • NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
  • SMOKED CHICKEN AND MUSHROOM $13.00
    • smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce
  • BLACKBALL GAME PLATTER $27.50
    • selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
MAINS MAINS
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • WEST COAST ELEPHANT FISH GF $23.00
    • choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 300G RIBEYE STEAK GF $28.50
    • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
SIDES SIDES
  • STEAMED VEGAS GF $7.50
  • GREEN SALAD GF $7.50
  • STEAK CUT FRIES $5.00
  • OVEN ROAST VEGETABLES GF $7.50
  • MASH & GRAVY GF $7.50
DESSERT DESSERT
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • CHEF'S SPECIAL CHEESECAKE $12.50
    • check our blackboard for flavor of the week served with ice cream & Cream
  • BABY PAVLOVA GF $12.50
    • served with fresh fruit & whipped cream
  • WARM CHOCOLATE BROWNIE GF $12.50
    • with vanilla ice cream berry coulis whipped cream & ice cream
BAR SNACKS BAR SNACKS
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • TOASTED SANDWICHES $7.50
    • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • STEAK CUT CHIPS SMALL BOWL $5.00
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
HOMEMADE PIES HOMEMADE PIES
  • VENISON & BLACK BEER $6.50
  • CHICKEN & MUSHROOM $6.50
  • PORK & APPLE $6.50
  • PEPPERED STEAK $6.50
  • CHILI BEEF MINCE $6.50
FISH/SEAFOOD FISH/SEAFOOD
  • BEER BATTERED ELEPHANT FISH $7.50
  • BATTERED HOKI $4.00
  • CRUMBED DORY $6.00
  • 4X SQUID RINGS $5.00
  • 4X CRUMBED MUSSELS $6.00
  • 4X CRUMBED SCALLOPS $10.00
  • 4X PRAWN TWISTERS $8.00
  • 4X FISH BITES $5.00
  • CRAB STICK $2.50
DEEP FRY DEEP FRY
  • SCOOP OF CHIPS $5.00
  • HALF SCOOP OF CHIPS $2.50
  • SPRING ROLL $4.00
  • CURRIED ROLL $4.00
  • 6X WONTONS $6.00
  • 6X CHICKEN NUGGETS $7.00
  • 6X CORN BALLS $6.00
  • 6X MINI HOT DOGS $7.00
  • HOT DOG OR SAUSAGE $4.00
  • SUGAR & CINNAMON COATED DONUT $2.50
BURGERS BURGERS
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • PORK BURGER $12.00
    • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • VENISON BURGER $12.00
    • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
  • ADD A SIDE OF STEAK CUT FRIES $5.00
PIZZAS PIZZAS
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • BLACKBALL MEAT LOVERS $19.50
    • salami bacon sausage cheese red onion & spicy BBQ sauce
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • TAKEAWAY SURCHARGE $1.00

Nearby Sample Menus

Monsoon Bar & Restaurant (sample menu)
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • - chicken / vegetarian $16.00
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
PortSide Bistro & Bar (sample menu)
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Hollandaise $1.00
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Hash brown $2.00
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Bacon $18.00
  • We can easily cater to any dietary requirement upon request
The Copper Pot (sample menu)
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
Woodstock Hotel (sample menu)
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • Flippers Final Finale (Usually always fresh fish)
Australasian Bar & Grill (sample menu)
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Warm Chicken Salad $19.90
    • Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Tomatoes $5.00
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
King Tiger Eastern Eating House & Bar (sample menu)
  • - Kheema $5.50
    • Spicy Minced Lamb
  • Combo Platter (Vegetarian) $20.00
    • A mix of Onion Bhajee, Spring Rolls, Tandoori Mushrooms & Vegetable Samosa. Served with Mint & Tamarind Sauce
  • Combination Fried Rice $22.00
    • Served with Wok Tossed Chicken, Shrimp, Pork, Beef & Seasonal Vegetables
  • Lychees $10.00
    • Served with either Ice-Cream or Mango Sorbet
  • - Plain $3.50
  • Bombay Chicken Tikka $12.00
    • 5 Boneless Chicken Pieces Marinated in Yoghurt, Cumin, Ginger, Cardamom & Pepper then Tandoor Baked
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
Robert Harris Cafe (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
The Quarry Restaurant & Bar (sample menu)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
The Craypot (sample menu)
  • Ham and cheese tortilla wrap
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Fish & Chips
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Risotto Balls & Salad
  • American Hotdog $10.00
Rainbow Cake Kitchen (sample menu)
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 10 Piece Pak+Large Chips $21.00
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 3 Thighs + Large Chips $11.00
  • Per Piece $2.00
  • 6 Piece Pak+Large Chips $14.50
  • Jumbo $5.50
  • Drums $2.20
Waikino Tavern (sample menu)
  • Curly Fries $7
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Cheese Burger & Chips
  • Cheese Burger & Chips
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce,cheese
  • Vegetarian
    • onion,capsicum,mushroom,olives,sundried tomato,cheese
  • Butter & soy beef & vegetables
  • Macaroni Cheese
Subway - Greymouth (sample menu)
  • Choc Chip N/A
  • Old English N/A
  • Thousand Island N/A
  • Pork Riblet N/A
  • Yoghurt N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
Charming Creek Tavern (sample menu)
  • Extra filligs $1.00
  • Pinapplering $1.50
  • Blt's on ciabatta with fries $14.50
  • Chilli beef nachos on corn chips $14.50
  • Squid ring $1.00
  • Bacon & egg $9.00
  • Meat pattie $3.50
  • Beef $7.00
Theatre Royal Hotel (sample menu)
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Garlic and herb bread (GFA) $7.50
  • Pasta of the Day $25.00
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Cook Saddle Cafe and Saloon (sample menu)
  • Fried egg $1.50
  • Toasted
    • Chunky Grain Bread
  • * Gluten free available
  • Grilled chicken $6
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • Steamed vegetables $7
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • Pasta
    • Fettuccine with your choice of
Lake Brunner Hotel

Lake Brunner Hotel

location

Address

Ahau Street, Moana, Lake Brunner, West Coast,, Moana, New Zealand

phone

Phone

03 738 0083

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Ahau Street, Moana, Lake Brunner, West Coast,, Moana, New Zealand
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