Address
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lalele Organic in Auckland Menu
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Lalele Organic in Auckland has no menu available, but can choose from many other options such as Butter chicken + rice or Lamb or beef curry + rice from Jewel of Bombay. Station Cafe offers many options including Egg on Toast and Bacon on Toast. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Garlic Bread and Herb Bread from . Game Keeper's Restaurant offers Hilo Home Cookery and Chicken Cordon Bleu.
Nearby Sample Menus
- Double Topping $5.00
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Garlic Bread $3.50
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Chicken Vindaloo $19.90
- a classic gang dish
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Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
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Paneer Koliwada $13.90
- paneer marinated in spicy batter & fried
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Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
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Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices
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Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
- Green Chillies $3.00
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Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
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Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
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French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
- Poached Egg $4.00
- Halloumi $5.00
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Bacon $5.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Cured Salmon $6.00
- Add bacon $ 5.00
- Olives $6
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Doogh (jug) $12
- Yoghurt drink
- Cucumber yoghurt $4
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- Cahrboiled tomato $3
- Rice $4
- Pork Bun (Pork mince with spring onion) $1.20
- Marinated Eggs $1.50/each
- Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
- Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
- Beef with orange peel $12.00
- Plain Noodles M: $6.50 L: $8.50
- Marinated beef in chilli sauce $12.00
- Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
- VEGETARIAN $32
- Miso Soup
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Eggplant or Spinach
- In soya based sauce
- K17. Salmon Avocado Roll $9
- Miso Soup
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Y20. Kinoko $5.50
- Mushroom
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K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
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K12. Kaisen Salad $14
- Seafood salad
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken fried noodle $12.00
- Braised eggplant in Japanese soybean sauce $15.80
- Dumpling with spicy sour soup $10.00
- Fried small pork bun 4 pcs $5.00
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
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Prawn (raw-ebi) $16
- Nigiri Sushi
- Crepes $9
- Teriyaki beef scotch fillet $16
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
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Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
- 3. Special Shin $25.00
- M $50.00
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- 2. Combination Tendon
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- L $70.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
- Prawn & Cashew Nuts $14.00
- Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
- Combination Pineapple & Cashew Nuts $13.00
- Steak $10.50
- Sweet & Sour Pork $10.50
- Crumbed Tarakhi $3.00
- Ham $2.50
- Egg Fried Rice $9.00
- Fried Seafood Udon Noodles $10.00
- Vegetable Tempura (6 pieces) $6.00
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Prawn Tempura Udon Noodles $12.00
- in Soup
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Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
- Shrimp Nigiri / Salmon Nigiri $15.00
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Soba Seafood Noodles $10.00
- in soup
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Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
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Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
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Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
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Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
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Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
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Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
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Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
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Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add mushrooms
Lalele Organic
Phone
021923040
Opened hours
Mon
11 AM to 10 PM
Tue
11 AM to 10 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 10 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Seating Not Available , Cards accepted , Desserts and Bakes , Local cuisine , Dairy Free
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus