Lalele Organic in Auckland Menu

Lalele Organic in Auckland has no menu available, but can choose from many other options such as Butter chicken + rice or Lamb or beef curry + rice from Jewel of Bombay. Station Cafe offers many options including Egg on Toast and Bacon on Toast. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Garlic Bread and Herb Bread from . Game Keeper's Restaurant offers Hilo Home Cookery and Chicken Cordon Bleu.

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Extra bread crumbs on fish $0.50
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Snapper $14.00
  • Cheese burger / Egg burger $4.50
  • Bacon burger / Steak burger $5.50
  • Mini spring roll $2.00
    • 1/2 doz
  • Mini curry roll $2.00
    • 1/2 doz
  • Hawaiian burger / Fish burger / Veggie burger $5.00
  • 1 Pineapple Ring
  • Pineapple Ring $1.00
  • Fish Cake $2.50
  • Donut $1.00
  • Snapper Burger $7.00
  • Wonton $0.80
  • Fish $5.00
  • Sausage x 1
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Seafood $ 13.00
  • Mussel Fritter $ 2.00
  • Sausage $ 1.20
  • Chicken & Cheese $ 4.30
  • Hoki $ 2.80
  • Won Ton & Noodle $ 8.50
  • BBQ Pork $ 11.00
  • Egg $ 4.00
  • Pork & chilli M $10 / L $14
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Black fungus in vinegar $8.00
  • Shredder potato in sauce $6.00
  • Baked pumpkin salted egg yolk $20.00
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Vege (egg, cheese, pineapple) $6.50
  • Steak $5.70
  • Spring roll/ curry & rice roll $2.50
  • Ham & cheese $6.90
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Crabstick $1.70
  • Cheese & onion $5.30
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Bread $2.00
  • Add Mediterranean Salads from $9.50
  • Avocado Salad & Capsicum $4.50
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Add Roast Veges to your order for only $8.50
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Shoe string fries + garlic aioli $7.00
  • Kumara crisps + sundried tomato mayo $7.00
  • With salmon $19.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Cream cheese and preserve $7.50
  • Omelette
  • With bacon $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • H10. Stuffed Bean Curd & Vegetable $20
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • I2. Deep Fried Crispy Chicken Kness $20
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Peanut slaw N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • JSH Steak tatare - truffle / parmesan $24.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Teriyaki tofu udon $13.50
  • Shumai/takoyaki $3.00
  • Crab
  • Pumpkin roll $7.80
  • Chicken/tuna $3.00
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Chicken $3.00
  • Teriyaki chicken $7.00
Lalele Organic

Lalele Organic

location

Address

350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

021923040

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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