Lalele Organic in Auckland Menu

Lalele Organic in Auckland has no menu available, but can choose from many other options such as Butter chicken + rice or Lamb or beef curry + rice from Jewel of Bombay. Station Cafe offers many options including Egg on Toast and Bacon on Toast. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Garlic Bread and Herb Bread from . Game Keeper's Restaurant offers Hilo Home Cookery and Chicken Cordon Bleu.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Sake Bar Icco (sample menu)
  • Teriyaki Tofu
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Nigjri Sushi (5pcs)
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Salmon/Tuna (6pcs) $14.00
  • Sashimi (6pcs)
  • Tofu $12.00
Bosco Verde (sample menu)
  • Our renowned chowder made with selected seafood. $13.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Gold Coast Takeaways (sample menu)
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Ham, Cheese, Tomato $4.20
  • Donuts With Cinnamon And Sugar $1.00
  • Deluxe $8.00
    • with camembert & bacon
  • With Bacon, Cheese $5.40
  • With Cheese $4.30
  • With Cheese $4.30
Sushi Spring (sample menu)
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Add - Katsu Chicken (thigh) $5.00
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Add - Tempura Prawn (3 pcs) $5.00
Bamboo Garden Takeaway (sample menu)
  • PORK $8.90
  • EGG FRIED RICE $7.80
  • SWEET CORN FRITTER $2.00
  • DEEP FRIED MORO BAR $2.50
  • FISH $9.80
  • MUSHROOM $3.50
  • CHICKEN $8.90
  • STEAK $9.90
Fernielea (sample menu)
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
Sushi Tomi (sample menu)
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
The Orchard Juicery and Kitchen (sample menu)
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Spicy chorizo sausage $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Chicken $15.50
Yong's Hand Pulled Noodles (sample menu)
  • Boiled fish fillet with pickled cabbage $12
  • Boiled fish fillet with pickled cabbage $22
  • Cold shredded pig ear $6
  • Fried rice with kai-lan and sausage $10
  • Cold steamed bran dough with vegetable salad $8
  • Beef tendon $3
  • Chinese burger with marinated pork $5
  • Sautéed diced chicken with chili (spicy) $9
Le Garde Manger (sample menu)
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Butter & sugar $5
  • La Capri $17.50
    • With chicken or bacon
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Coffee and croissant $7.50
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
Wise Boys Burgers (sample menu)
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Gather N Feast (sample menu)
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Extra Toast(V) $ 2.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Baked Beans (V)(GF) $5.50
  • Eggs any style & toast(V) $9.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Ken Yakitori Bar (sample menu)
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Garlic $4.00
  • Tofu salad $4.00
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Mussels $4.50
  • Spicy radish chicken $6.00
  • Chicken wings $5.00
  • Prawn tempura $18.00
Green Bay Bakery (sample menu)
  • Ginger Slice $2.50
  • Chocolate Slice $2.50
  • All Muffins $2.90
  • Cronut $3.00
  • Caramel date $2.50
  • Cream Donut $1.80
  • Red Velvet L $11.00 / S $2.50
  • Peppermint Slice $2.50
Lalele Organic

Lalele Organic

location

Address

350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

021923040

email

Email

nathan@lalele.co.nz

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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