Address
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lalele Organic in Auckland Menu
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Lalele Organic in Auckland has no menu available, but can choose from many other options such as Butter chicken + rice or Lamb or beef curry + rice from Jewel of Bombay. Station Cafe offers many options including Egg on Toast and Bacon on Toast. Oliver's Cafe includes a wide range like Toast & preserve or Breakfast platter. Garlic Bread and Herb Bread from . Game Keeper's Restaurant offers Hilo Home Cookery and Chicken Cordon Bleu.
Nearby Sample Menus
- Soy Sauce Chicken whole $13.00
- Hokkien char $9.00
- Beef Fried Rice / Noodles $9.00
- Fujian Fried Rice $10.00
- Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
- Salted Pepper Tofu $13.00
- Combination Tofu $15.00
- Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
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Sweet & Sour Prawns $15.50
- Stir fried prawns with Thai sweet and sour sauce and vegetables
- -Chicken or Pork or Beef $10.90
- -Chicken or pork or beef $13.50
- -Chicken or Pork or Beef $10.90
- -Vegetarian with tofu $12.00
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Curry Thursdays $10.00
- All curry chicken, beef or pork
- -Chicken or pork or beef $13.50
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●Curry Noodle Soup
- Egg noodle served with Thai curry soup
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Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
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Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
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Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
- Takoyaki $6
- Teriyaki fish don $12 / S $6.5
- Vegetable soy based ramen $12
- Chilli prawn don $15 / S $8
- Pork charshu don $12 / S $6.5
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Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
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Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
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Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
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Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
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Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
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Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
- Chips $4.00
- Fries, mayo $9.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Cherry + almond tart, mascarpone, praliné
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Churros con chocolate
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Soup of the Day $13.5
- Served with toasted ciabatta
- Pork Sausage $4.9
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Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
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Seafood Chowder $15.5
- Served with toasted ciabatta
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
- Lamb stay $14.00
- Super on salad $13.50
- Lamb satay $12.50
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Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
- Chicken souvlaki (spicy) $14.00
- Chicken souvlaki (spicy) $11.50
- Super (Chicken, lamb & falafel) $13.50
- Chicken souvlaki $12.50
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Dessert of the day
- Please ask
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
- Leafy salad $5.90
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
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Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
- · A course $39.00
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-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
- Tempura Prawn $2.00
- Original Nigiri 3pcs
- -Large $3.50
- Avocado $1.80
- Sashimi 9pcs
- - Seafood Teriyaki
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Add chargrilled chicken $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Salmon Sashimi $16.00
- Chef's Special Bento Box $21.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
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SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
- Chicken Curry Katsu, Karaage $13.00
- Green tea pot $3.00
- Market fish, fries, tartare, green salad $18.00
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
- Beef burger, brioche, rocket, pickles, fries $18.50
- Scrambled eggs, vine tomatoes, sourdough $14.00
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DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
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FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
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ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
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RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
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EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
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MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
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FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
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NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
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Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
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Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
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Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Lalele Organic
Phone
021923040
Opened hours
Mon
11 AM to 10 PM
Tue
11 AM to 10 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 10 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Seating Not Available , Cards accepted , Desserts and Bakes , Local cuisine , Dairy Free
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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