Lamb & Gumboot Bar & Restaurant @ Grand Hotel in Rotorua Menu

Lamb & Gumboot Bar & Restaurant @ Grand Hotel in Rotorua has no menu available, but can choose from many other options such as Minimum 30 Pax or Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from Memories. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Canton Kitchen Restaurant includes a wide range like Egg or Beef. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Turkish 2 Go and Extra meat.

Nearby Sample Menus

  • Mint Sauce $1.70
  • Full Size $25.70
  • Small $11.70
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Small $8.70
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • BBQ $1.70
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • S=Small
  • Vegetarian Salad $19.40 / S $14.50
    • Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
  • Beef Scotch Fillet $30.00
    • 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
  • Tropical Fish Burger $18.60
    • Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
  • Sour Cream $2.00
  • The Full Monty $22.00
    • Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Sautéed Baby Spinach $4.50
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Seriously Large Peri-Peri Chips $9.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Add
  • - Large $6.50
  • Spicy Rice
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Cheeky Chicken $5.00
  • Ediballs for two packs $3.00/ $5.00
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
  • Green Curry Tofu (Main Course) $14.50
    • Green curry paste cooked in coconut cream with tofu and vegetables.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • Seafood Basket $32.90
    • Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
  • Cheese $2.00
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Roll $6.50
  • -Small Kiwi $12.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Med Kiwi $15.00
  • -Med Kiwi $9.00
  • BEEF
  • -Small Kiwi N/A
  • -Large Kiwi $19.00
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Toasted Bagel:
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Golden Kumara $5.50
  • Seasonal Vegetables $5.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Creamy Seafood Chowder $10.50
  • Fries & Aioli $5.50
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Steak fries w aioli $7
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Olives w lemon & thyme (GF, V) $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Lamb & Gumboot Bar & Restaurant @ Grand Hotel

Lamb & Gumboot Bar & Restaurant @ Grand Hotel

location

Address

1130 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073482086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1130 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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