Chapmans Restaurant & Bar in Rotorua Menu

SOUP SOUP
  • Soup of the day $12.00
    • Served with garlic bread
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD SALAD
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • -Entree $12.00
  • -Mains $18.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • -Entree $12.00
  • -Mains $16.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • -Entree $12.00
  • -Mains $18.00
LIGHT MEALS LIGHT MEALS
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA PIZZA
  • Gluten free base available
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS MAINS
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
SIDE SIDE
  • Steamed jasmine rice $8.00
  • Steamed vegetables $8.00
  • Crispy fries $8.00
  • Garden salad $8.00
  • Green beans $8.00
CONDIMENTS CONDIMENTS
  • Tomato sauce $2.00
  • Mustard $2.00
  • Mayonnaise $2.00
  • Tabasco sauce $2.00
  • Warm maple syrup $2.00
DESSERTS DESSERTS
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Passionfruit brulee
    • With white chocolate biscotti
  • Sticky toffee pudding
    • With butterscotch sauce
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • (G) = Gluten Free / (P) = Contains pork

Nearby Sample Menus

  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • -Add chicken, pulled pork or duck for $6.00
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Wedges Bacon & Cheese $13.50
  • Thickshake $5.50
  • Bacon & Egg Pie $9.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • English Breakfast Tea $3.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
  • Large Combo (Chips & Drink) $17.50
  • Large Mixed Meat $11.50
  • Large Falafel (Veg) $11.50
  • Large Falafel (Veg) $11.50
  • Small Chicken $9.50
  • Small Lamb $9.50
  • Small Falafel (Veg) $9.50
  • Falafel (Veg) $14.00
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Steamed Broccoli . Lemon Basil Butter $7
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Mixed Berry Compote $4.50
  • Breakfast Brioche Burger $15.50
    • With a poached cage-free egg, grilled tomato
  • Chicken, Spinach & Quinoa Salad $19.00
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Wholemeal Toast $4.50
  • Eggs Benedict with Mushrooms & Spinach $17.00
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Jalapenos N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Veggie Delite N/A
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • VEGETABLE QUICHE $12.50
  • SANDWICHES $6.50
  • SAUSAGE ROLLS $4.00
  • MINCE & CHEESE PIE $4.50
  • GF BEEF LASAGNE $12.50
  • CAKES $5.50
  • CAJUN CHICKEN WINGS $2.50
  • BISCUIT/COOKIES TARTS $6.00
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Basil pesto grilled ciabatta $7.00
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Musso $19.9
    • Italian cured meats
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Extra Plain Rice $3.00
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Malai Kofta $13.50
    • Dumpling of cottage cheese and potatoes cooked in cashew gravy
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Chicken Nuggets $7.00
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Basmati Rice - Premium Indian rice $2.50
Chapmans Restaurant & Bar

Chapmans Restaurant & Bar

location

Address

10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481189

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Serves Halal ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Sunday Roast

Location
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand