Lamingtons in Auckland Menu

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
SICHUAN CHILLI SAUCE
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
SICHUAN SALT AND PEPPER
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
SICHUAN AND CHILLI PEANUTS $3.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame

Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.

Sweet Mango Chutney
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Hot spicy Pickles
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
Chicken Kebab $9.00
- marinated roll with pita & salad
1/2 Chicken $12.00
Lamb Kebab $9.00
- marinated roll with pita & salad
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Hummus Dip $5.00
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip

Bowl of Chips $4.50
Hot Chocolate Cake and Ice Cream $8.90
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
Cheesecake $6.50
- With Ice Cream $7.50
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
All french fries served with chicken salt
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt

Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side toast $3.50
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Braised Spicy Chicken with vegetables $30.00
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Kimchisujebi $13.00
- kimchi soup with dough flake
Spicy Fish roe soup $14.00
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Braised spicy Mackarel $15.00
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken

Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Chives & Egg Pie $6.00
- 2 for
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Chicken Bones $4.00
Pacific Saury $8.00
Sweet Sour Cabbage / Dried Beancurd $8.00
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00

-add pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles with pork $10.00

Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
String Beans with Pork Mince / Spicy Capsicum $16.50
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
Combination Salad (Large) $20.50

Lamb and Apricot Tagine $18
- with rice
French toast $9
- brioche French toast, bacon, banana and maple syrup
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Omelette of the Day $20
- on your choice of toast
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Beer Battered Fries $6
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Nearby Sample Menus