Lamingtons in Auckland Menu

Extra sauce $2.00
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Vegetable Murtabak $14.50
Add sunnyside $1.50
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
w cider braised pork belly $18.5
Add Ice cream $3
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Smashed avocado, lemon, chilli flakes & olive oil $13.5
w smoked salmon $19.5

Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Chicken Bacon Avocado Wrap $13.00
- Grilled chicken breast, bacon, avocado, salad & garlic mayo
Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Grilled Fresh fat Free Chicken Breast
Gluten Free Buns Available for an Extra $2.00
Tiramisu $4.50
All our Beef Burgers patties are made on premises with 100% pure NZ Beef

The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Tender pork belly $12
- tamarind scent & pork floss.
Organic hohepa feta & walnut $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Toulouse sausage $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Today’s Dessert Platter from the board

Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
ALL $1.50
1/2 Tomato $1.00
House made Salted Caramel Sauce
House made Tomato Relish
Hash Brown $2.00
Creamed Mushrooms $5.00
Baked Beans $2.00

Lamb on Chips S $9.00 / L $12.00
Rice Combo S $13.00 / L $15.00
Falafel on Rice S $8.00 / L $10.00
Chicken on Chips S $9.50 / L $12.50
Capsicum / Jalapeno / Cheese / Mushroom $1.00
Falafel Kebab $8.00
Mix on Chips S $9.80 / L $12.80
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese

Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Fries (V) $6
- aioli & ketchup
-Add Smoked Chicken Or Salmon $4
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Soup of the Day $11
- fresh toasted bread
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>

Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Chicken Nuggets & Chips $10.50
- With homemade sauce
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Beef Nachos $11.50
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Streaky Bacon (3) $4.50
Pasta of The Day P.O.A
- Please ask your waiter

Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Steam Rice $2.00
Laksa Seafood $15.00
- Egg noodles in laksa soup, seafood, tofu and egg
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Palu Butung $6.00
- Banana with Rice flour porridge and syrup
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek

Nearby Sample Menus