Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
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BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
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MIX VEG $10.00
- seasonal vegetable cooked in selected spices
- Aloo Parantha $4.00
-
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
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CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
- Cheese Naan $3.00
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METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
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MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
- Sweet Corn $3.00
- Vegetable Fu Yoong $11.90
- Steak & Cheese $4.50
- Roast Pork & Veges Satay $12.90
- Steak Burger $5.00
- Won Ton $8.50
-
Singapore Noodle $12.90
- (Combination meat, veges & rice noodles)
- Potato Cheese Ball (Home Made) $2.00
- Donut $1.00
- Crumb King Prawn $1.60
- Curry Roll $2.00
- Pineapple $0.50
- Battered Sausage $1.50
- Corn $2.50
- Bacon $3.50
- Egg $4.00
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Cauliflower Gratin, Cheesy White Sauce $7.5
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Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Combination Fried Rice / Hokkien Fried Rice $20.00
- Tofu with Roast Pork on Rice
- Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
- Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
- Each Dish $9.90
- Sweet & Sour Chicken on Rice
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- Prawn Fried Rice/Noodles $22.00
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
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PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
- SMALL PLATES SOUP - PHO $16.00
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BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
- Or Poached chicken thigh with kaffir lime leaves
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HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
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SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
- Steam salmon fish head with black soy bean and chilli pepper
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
- With extra steam egg $1.00
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Egg custard $2.50
- Function: moistening and good for lady's complexion
- Rolled rice noodle with peanut butter sauce and sesame on top $4.50
- Steam dumplings
- Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
- Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
- - Raspberry / Strawberry Jam
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
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SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Nutella
- - Vegemite / Marmite
- - Prosciutto
- - Ham
- - Salmon, Cream Cheese, Dill
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
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Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
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360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
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Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
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Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
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Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
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Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
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Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
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Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
- Vegetarian Spring Rolls $5.5
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Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
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Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
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Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
- Egg, cheese, tomato $1.00
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Crepes or french toast $11.90
- Maple syrup
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Kids pancakes $6.90
- Bacon scramble egg
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Toast bagel $6.90
- Cream cheese jam
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Vegan Pesto N/A
- Silverbeet / Orange N/A
- Raw Red Vevet Cake $9.50 per cake
- Beetroot / Carrot N/A
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Kale / Apple N/A
- Vegan Mayo N/A
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Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
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Venison Burger $19.90
- homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
- Chicken & vegetable $1.00
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Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
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Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
- Sausage $4.00
- Aioli $3.00
- - With sauteed prawns $24.90
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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White rice $3.00
- Steamed or sticky
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
- Mini ice cream $3.50
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Japanese mayonnaise $1.50
- -(3 pcs) $4.50
- Hand cut fries w homemade mayo $3.00
- Shrimp burger w mandarin mayo $5.00
- -(15 pcs) $17.00
- Bulgogi deopbap $8.00
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Pulled pork with pickled cabbage $4.00
- -(7 pcs) $20.00
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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