Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Broccolini, nancy's mustard crumbs $9.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
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Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
-
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
- Rib Eye on the Bone 350gm N/A
-
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
-
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
-
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
-
3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
-
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
- Squid $13.00
- Steak & Pineapple $10.50
- on Soft Noodles $2.50
-
C $49.90
- Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
- Won Ton & Noodles $8.50
- Lemon Fish $10.80
- Curry Scallops $14.50
- Fish (Tarakihi) $2.90
- 4 Fish, 4 sausages, $2 chips $10.00
- Each $ 1.20
- 2 Fish,2 Sausages ,$1 Chips $ 5.00
-
Jumbo Pack $26.90
- 10 pc & $3 chips
- Chicken Nuggets (12 pcs) $ 6.00
-
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
- Deep Fried Wonton (6pcs) $ 3.90
- Subject to Availability
- mushroom sauce or pepper sauce $7.00
- Grilled aged Sirloin $20.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- onion rings $7.00
- Pan Fried or Battered Fish of the Day $20.00
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- Fish Burger $13.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Chicken/Spinach lasagne
- Paleo chicken korma
- Lamb Musaka
- Beef & mozzarella lasagne
- Paleo Shepherds Pie
- Beef & black bean enchilada
- Chicken & Mushroom Pie
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Cold mix potato $3.00
- Spicy diced chicken $14.80
- Cold seaweed with garlic sauce $3.00
- Pork fried rice $10.00
- Wang wang speial soup $10.00
- Noodle with gravy $8.00
- Fried potato with vinegar sauce $9.80
- Jellyfish cabbage $9.80
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Lemon and poppy seed cake $17.00
- -3 courses $49.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Made to share and can take up to 20 minutes.
- Jamon serrano $21.00
-
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
-
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
-
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
- Jamon de Bellota $44.50
-
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- Free Range Chorizo $5.00
-
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-
Free Range Egg $4.50
- 2ea
-
Farm Free Bacon $4.00
- 2 Streaky
- Mushrooms $2.00
- Garlic $1.50
- Seafood fried noodle $18.00
- Mapo Tofu meat $18.00
- Soybeans $8.00
- Beef brisket on rice $18.00
- Tomato fried eggs on rice $18.00
- Squid $2.00
-
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
- JEON
-
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
-
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
-
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
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Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
-
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
-
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- For today's specials please see the specials board.
- With chicken karaage $15.00
- So happy box $40.00
- Sea vegetable salad $7.00
- Happy box $25.00
- Rainbow roll $22.00
- Gyoza (dumpling) $9.00
- Mixed tempura S $23 / L $45
- Pork $6.00
- Regular $9.50
- HUMMUS $6.50
- Regular $6.99
- Combo $16.99
- CHICKEN
- Combo $14.50
- MIX
- CHICKEN
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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