Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Golden Bridge (sample menu)
  • Cheese $3.50
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Mussel $1.50
  • Black Bean Sauces Dishes $15.00
    • With white rice & vegetables
  • Bacon $4.50
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Fish $3.00
  • Crab Stick $2.00
Best Ugly Bagels (sample menu)
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Free Range Bacon $5
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Swiss $2
Tuakau Takeaways (sample menu)
  • Combination $12.90
  • Chicken & Sweetcorn $8.90
  • Chicken $11.90
  • Mushroom $2.50
  • Chicken & Lemon Sauce $11.90
  • Pork & Pineapple $11.90
  • Squid Rings $0.80
  • Beef & Black Bean $11.90
Helensville Fishery (sample menu)
  • Ham Burger $5.00
  • Potato Chips $3.00
  • Donut $1.20
  • Hawaii Burger $5.50
  • Squid Ring $0.80
  • Tarakihi Burger $6.00
  • Market Fish of the day $3.50
  • Paua Fritter $3.50
Adriatic Food Bar (sample menu)
  • Bacon burger (middle bacon) $4.20
  • Chicken cheese $5.50
  • Bacon (middle bacon) $3.20
  • Ham & egg $3.30
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • Bacon & egg $4.00
Grand Park Restaurant (sample menu)
  • Deep Fried Stuffed Crab's Claw $10.50
  • Barbecued Pork $25.00
  • Diced Chicken with Egg Plants $26.00
  • Soya Chicken $45 Whole / $25 Half
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Sauteed Scallop $38.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Hapuka with Black Bean Sauce $32.00
Crown Hill Takeaway (sample menu)
  • Donut $1.20
  • Oysters $1.80
  • Bacon & egg $5.10
  • Chicken leg
  • Pineapple rings $1.20
  • Ham & tomato $3.50
  • Crabs sticks $1.30
  • Steak $4.80
Royal Heights Roast (sample menu)
  • Beef $6.00
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • Lamb
  • Beef $7.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Large $18.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Pork $6.00
Ming Chef (sample menu)
  • Roast Pork Fried Rice Noodles $ 11.00
  • Spiced Chicken on Rice $ 10.00
  • Combination Rice Noodles $ 12.50
  • Wonton Noodles Soup $ 9.00
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Salty Fish & Eggplant on Rice $ 11.00
  • Chicken Fried Rice $ 11.00
  • Ginger Beef on Rice $ 11.00
My Kitchen Express (sample menu)
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Seafood $12.90
  • Spicy Chicken $12.90
  • Fish $5.50
  • Three Sauce Chicken $12.90
  • Pork Cabbage
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Prawn
Scarecrow (sample menu)
  • Or cream cheese & avocado $10
  • Bruschetta Slice $8
    • daily preparation
  • With Butter & Jam $5
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Croissant $4
  • Add Marinated Feta $5
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
Penpen Xian Restaurant (sample menu)
  • Beef $4.00
  • Beef with cumin $18.00
  • Eggs fried rice $8.00
  • Vermicelli $2.00
  • Rice with stewed beef $10.00
  • Sausage $4.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Braised beef braised with potato $16.50
Ding Ding Xiang Hot Pot (sample menu)
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Beef onion dumpling $10/$20
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with spicy tofu $10.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with spicy chicken $12.00
White + Wongs (sample menu)
  • Kimchi $4.00
  • Whole (14 pancakes) $84.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
Visaya Restaurant (sample menu)
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Ice Cream Gateau served with chocolate sauce $14
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Soup of the Day served with freshly baked breads $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Pan Fried Fish steamed vegetables & basil oil $15
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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