Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • WON TON NOODLEs $8.50
  • BEEF SATAY $10.90
  • PRAWN FRIED NOODLES $12.90
  • PRAWN FU YOONG $12.90
  • CORN FRITTER $3.00
  • STEAK Fried RiCE $10.50
  • CHICKEN FRIED NOODLES $10.50
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
  • CORN $2.20
  • HAMBURGER $2.60
  • 2 Crabsticks
  • TOMATO $2.20
  • 3 Sausage
  • EGG BURGER $3.20
  • 1 Piece of Fish of the Day
  • 3 Pieces if Fish of the Day
  • Kimchi Soup with Chicken, Vege $16.00
  • Spicy Beef Rib $17.00
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • Edamame $10.00
    • Cold / Hot
  • R = Regular / L = Large
  • PP = Per Person
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Garlic and sesame prawns $13
  • Starters $8
    • Polenta fries with aioli
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Salt and pepper calamari with thai chili sauce $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • 1. Lamb Curry (Boneless) $15.00
  • 3. Carrot Salad $3.00
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 3. Goat Soup with bones $8.00
  • 11. Rice $2.00
  • 8. Egg Curry (4 eggs) $12.50
  • 8. Dry Lamb Shank Curry $15.50
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Triple $22.00
  • Bowl of Fries $5.00
  • Add from the Sides menu to enhance your meal.
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Garlic Fried Mushrooms $3.00
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Amstel Light $6.00
  • Just Fries $9.00
    • with aioli or sweet chili sauce
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • Chardonnay, 2012
  • - (Muesli available upon request add $4.50)
  • Little O 150ml $12.00
  • Onion and Lemon $2
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • SPECIALS $9.80
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Vegemite / Marmite
  • - Avocado smash with lemon & chili flakes
  • - Marmalade
  • - Pastrami
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • Kids Chicken Nuggets Fries $7.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Braised beef noodle soup $10.00
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Braised beef noodle soup $10.00
  • Pork & cabbage
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Mung bean jelly in chilli sauce $8.00
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Chicken / Lamb in Oyster Soy $10.00
    • Wok fried meat drizzled with oyster sauce & glazed veges.
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Please also ask our staff for today’s brunch specials N/A
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Shoestring fries; garden salad $6.5 each
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Breads and dips $10.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Crispy skin chicken(whole) $28.00
  • Stir-Fried beef short ribs with black pepper $20.00
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Hot and spicy mussels $15.00
  • Sweet and sour pork on rice $10.50
  • Barbequed Duckling (half) $17.00
  • Stewed pork with taro casserole $16.00
  • Pork rib in Peking sauce $15.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand