Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Super $6.50
  • Vegetarian $4.50
  • Hawaiian Steak $7.00
  • Mini samosa 8 for $3.00
  • Hash Browns $1.20
  • Big $12.00
  • Steak $5.00
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
Eggs & More (sample menu)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Fries $3.00
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
Venice Italian Restaurant (sample menu)
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • Large 12 inch $ 18.00
Euro Bar & Restaurant (sample menu)
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Gem lettuce, brioche, parmesan $8
  • Agria potato pur6e, smoked bone marrow $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • French fries $8
Haru Sushi (sample menu)
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SALMON ROLL $11.00
    • salmon, avocado
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • AGIDASI TOFU w/rice $13.50
Kelston Seafood & Takeaway (sample menu)
  • Ham & Cheese Toastie $3.50
  • Seadog $3.50
  • Squid Ring $ 0.80
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Batter Oyster $ 1.20
  • Batter Sausage $1.60
  • Bacon Burger $4.00
  • Hash Brown $1.00
Didas Wine Lounge & Tapas (sample menu)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
Tanto Japanese Dining (sample menu)
  • Agedashi tofu
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • Crispy prawn roll
    • 2 pcs
  • Mix tempura
  • -green salad
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Choice of 1 main
  • second choice of mains is available upon a request (+13)
Chateaubriant (sample menu)
  • Pain au Chocolat $4.20
  • HAM & CHEESE $13.90
  • VEGETARIAN SALAD $13.00
  • Eclairs $4.90
  • Mini Croissant $1.30
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • Croissant $3.30
  • Maple syrup $5.50
Sugar Plum Kitchen (sample menu)
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
Chok Chai Thai Restaurant (sample menu)
  • Extra Meat $2.00
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Roti $2.00
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
Pocket Bar and Kitchen (sample menu)
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • For today's specials please see the specials board.
GG Roast (sample menu)
  • Fried Chicken Drumstick $2.50
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese can be served with spaghetti or vegetables
  • Kumara $ 0.60
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Roast Rolls $6.90/$7.90
    • /Lamb
Degree Restaurant (sample menu)
  • Streaky bacon
  • Salmon
  • Hash brown
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Mushroom
  • Grilled halloumi
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
K & G Cafe (sample menu)
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Bacon, avocado and tomato $12.90
  • -With bacon $12.90
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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