Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Chinese pita bread with steam beef/pork in rice flour (h) $5.00
  • Dumpling
  • Sea weed $2.00 each
  • hand made noodles or chopped noodles $1.50- $2.00 extra
  • Prawn $3.00 each
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Chinese pita bread with spiced ox tripes $5.00
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Fish of the Day $25.50
    • seasonal-please ask
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • Half $9.00
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 68 Vegetable Fried Rice $10.00
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • Veg $10.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • nasi lemak beef rendang $12.50
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • -seafood $13.00
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -seafood mixed $13.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • 60ml Malt Vinegar $0.60
  • Sausage $2.00
  • Prawn Skewers $4.00 ea
  • Gluten Free White Vinegar $0.60
  • Tarakihi Burger $9.00
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Battered Scallops $1.90 ea
  • Carrot Halwa $4.00 (4pcs)
  • Urid Split Large $5.00 Small $3.00
  • Full $18.00
  • Small $5.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
  • Plain Naan $2.00 each
  • Chicken Curry
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • JEON 6 PCS
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • Crispy Fish Balls $8
  • Crispy Bread Stick $8
  • Coriander & Fungus $6
  • Add Egg $.80
  • BBQ Pork Rice Roll $5
    • Per plate
  • Spring Onion & Fungus $6
  • Oyster Sauce Choi Sum $6
  • Cauliflower $2
    • Per skewer
  • Green Baby Leaf Salad $6
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • French Style Mussels with Garlic Bread $17
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Garlic Bread $5
  • Octopus $5.50
  • Fish Of The Day $5.20
  • Salmon $6.50
  • Sashimi $35.95
    • Medium (5 varieties)
  • Fresh Pacific Oyster Half Doze $19.95
    • Served natural with lemon and three types of special sauce
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Sashimi $52.95
    • Large (7 varieties)
  • Beef Vindaloo $9.50
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Mutter $7.00
  • Rogan Josh $9.50
  • Veg Biryani $10.00
  • Aloo Paratha $2.50
  • Seekh Kebab Wrap $6.00
  • Butter Chicken Mini Combo Everyday $10.00
  • - With hoki filet $10.90
  • - 3 fillings $6.00
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With nz smoked salmon $15.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • Wonton Soup $8.00
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Fried Onion Rings $4.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Fried Squid Rings $5.90
  • Chocolate Toast $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand