Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Free range Tuscan fried chicken Half $26 Whole $46
- Tuna crudo, green apple, radish $22
- Hikurangi sardines, pomodoro, pangrattato $34
- Grilled snapper, zucchini flowers, peas, mint $38
- Sweet ricotta filled cannoli $5 ea
- Chargrilled asparagus, parmesan, olive oil $10
- Garlic, rosemary pizzetta $8
- Crispy skin free range pork belly, caponata $38
- Braised tofu and vegetables $12
- Taro buns $10 / $6
- Chicken dumpling in spicy sauce $13
- Sweet and sour fish $18
- Lamb & Fennel dumplings $13
- Cleaver sliced lamb noodles soup $11.8
- Sweet corn chicken soup $8
- Fried cleaver sliced noodles $13
-
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
-
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
- gluten free bread available add $1
-
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
- Steamed vegetables $9.5
-
Meatballs $15
- in a tomato sauce, topped with yoghurt
- Special coffee with your choice of sprit or liqueur $11.5
-
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
-
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
-
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
-
Lunch box $ 7.90
- regular chips
-
Snack box $ 5.90
- 1 piece of chicken,regular chips
-
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
-
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
-
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
-
EGG BENEDICT $15.54
- vegetarian option
- Fish and Chips Battered or Bread Crumbed
- Berry Pancakes
-
EGG BENEDICT $16.54
- with bacon
-
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
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BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
-
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
-
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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VEGE $15.00
- onions, olives, fresh tomato, oregano
-
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
-
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
- Bacon(3) $4.20
- -add bacon $4.20
- ●Sides
- Brekkie tomatoes(2) $3.70
-
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
- Chicken Salad small/large $9.00/$11.50
- Mini Kebab $8.00/$12.00
- Lamb Kebab $10.00/$14.00
- Kebab mix sulvaki $12.00
- Kebab Chicken sulvaki $11.00
- On rice chicken sulvaki $12.50
-
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
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MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Kai nui (main)
- Kai nui (main)
- Purini reka (dessert)
-
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
- Purini reka (dessert)
-
Seared chilli squid $9.00
- Served with crayfish beurre blanc
-
Muffins $3.00
- Mixed selection
- Yakisoba (chicken fried teriyaki noodle) $11.00
- TEMPURA PLATTER
- Fish teriyaki $11.00
- NOODLES
-
Chicken katsu $11.00
- crispy chicken with salad and rice
- Ginger $.50
- Medium (18ps) $15.00
-
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
- Eggs on Toast $7.50
- -With Jam $5
-
Beef $9.50
- With chips
- Scholars Big Breakfast $15.90
- Garlic Prawn $13.90
-
Omelette
- bacon/ham/salmon/veges
- Chips $4
- With Toast $11
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Alongsatea-suyuk $30.00
- (Special Shin)
- Agujjim $70.00
- Bossam $70.00
-
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
- Bibimbap $15.00
-
Dogani-suyuk $808/$50
- (Combination Tendon)
- Sausage roll $1.60
- Pork pasty $2.80
- Potato top pie $3.80
- Mince and cheese pie $3.20
- Bacon and egg pie $3.20
- Butter chicken $3.50
- Steak and cheese pie $3.20
- Steak pie $3.20
- Crab Sticks $0.80
- Hot Dog $1.80
- Ham-Tomato $3.20
- Fish $3.50
- Cheese $4.20
- Egg / Hawaiian / Mushroom $4.00
- Steak-Egg $5.40
- Whole Chicken $15.90
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- Crispy calamari $16.00
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
- Pineapple fritter with cinnamon sugar $2.50
- Fishsmith chopped salad
- Snapper $8.00
- Fried mussels (3) $4.00
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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