Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Miso soup $3.00
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • CHIPS $3.00
  • CHICKEN PATTY(HOMEMADE) $3.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • DONUT $1.00
    • 3 FOR $2.50
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • CHEESE & TOMATO $3.50
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • chicken $11.50
  • -combo $14.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • roast chicken half $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • lamb $11.00
  • Lamb Medium $12.00 Lrg $16.00
  • Mongolian Chicken / Lamb $15.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Rosemary dusted fries $7
    • with aioli
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Bagels $8
    • Cream cheese & preserves
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Garlic Naan $4.00
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Raita / Pickled Onions $4.00
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • 15 X HOKI $26.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • MUSSEL $1.50
  • ONION RING REGULAR $4.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Garlic Chips $5.00
  • Pan Fried $1.00
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Moro Bar $2.90
  • White Bait Fritter $9.90
  • Battered N/A
  • Donut $1.90
  • Swiss Cheese $1.50
  • Avo $1.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Big Breakfast $12.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Wedges, Bacon & Cheese $9.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Bacon, Eggs & Beans $13.90
  • Steak, Salad n Chips $14.90
  • Cookies $2.50
  • Sausage $2.50
  • Slices $2.50
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Danish pastry $2.80
  • Hashbrown $2.00
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Eggs on Toast $7.80
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Agujjim $70.00
  • Naengchae-jokbal $40.00
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Peanut Brownie $ 1.00
  • Mince & Cheese $ 2.50
  • Chicken Pie $ 2.70
  • Choc. Chip Cookie $ 1.00
  • Afghan $ 1.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand