Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
-
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
-
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
- Nasi or Mee Goreng Chicken $15.50
-
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
- Roti Kosong (Homemade Plain Roti) $4.00
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
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Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
- Pineapple fritters
- Minimum chips $2.80
- -hoki $3.20
- Grilled fish
- Gurnard $5.40
-
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Ham $5.60
- Egg $2.60
- Combination Meat $9.00
-
Special (E) $50.00
- 100 Chicken Nibbles
- Pork $7.50
- Won Ton Soup $6.50
- Fish $3.50
- Pork $2.50
- Pork $8.50
- Beef $8.00
- mixed Chicken & lamb salad $14.50
- Super Chicken Lamb & Falafel $13.00
- Chicken Satay $11.50
- Garlic Pita Bread and Hummus $6.00
- Beef Avocado $11.00
- Lamb Souvlaki $15.50
- Hawaiian beef $11.00
- Chicken Fillet $11.00
-
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Lamb ( Lamb Pattie) $5.00
- Crab Stick $1.40
- Works $3.50
- Hot Dog $1.60
- Paua FRitter $2.00
- Mussel $1.00
- Banana Fritter $1.50
- Cheesecake - Small $3.50
- Chicken Drumstick & Chips $4.50
-
Fish & Chips - Deal 1 $8.50
- 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
- Paua Fritter $2.20
- Golden Potato $0.70
- 2 Sausages & Chips $5.00
- Chicken Thigh & Chips $5.50
-
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
-
Chicken & chips $12.90
- Crispy fried chicken & chips served with selad
- Bacon & egg cheese burger $6.50
-
Pancakes with fresh fruits $9.50
- Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
-
Chicken nuggets $8.90
- 6 pieces of chicken nuggets with salad & chips
- Lamington sundae
- Chips $4.00
-
Super burget $10.50
- Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
- Wedges with salsa & sour cream $5.90
- 16 Mee Goreng Mamak $12.80
- E6 Malaysian Fried Tofu $7.80
- R4 Ginger & Onion Chicken with Rice
- R17 Ginger & Onion Beef with Rice
- R22 Belocon Green Bean with Rice
- 13 Fish Head Rice Noodle $12.80
- 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
- 15 Hokkien Fried Noodle $12.80
- Combination Meats with Vege on Fried Rice $12.50
-
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
- Ingredients: Rice, Seafood/Meats, Vege
- 16 Half Deep Fried Chicken with rice $12.00
-
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
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35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
- Tekka Roll $1.30
-
Vege Inari $2.30
- sushi rice & salad in sweet bean curd
- Teriyaki Salmon Roll $1.20
-
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup
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Tobikko Gunkan $2.00
- flying fish roe
- Seaweed Salad $5.00
- California Roll $1.30
-
Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
-
Fries (V) $6
- aioli & ketchup
-
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
-
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
-
Crispy Salt & Pepper Squid $14
- saffron aioli
-
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
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Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
-
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
- Garlic & Herb Bread $4
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
-
Katsu pork $10.00
- Crumbed pork
-
Spicy chcken $13.00
- Karaage chicken with spicy sauce
-
Yaki udon beef $7.50
- Fried udon noodle
-
Katsu pork $13.00
- Crumbed pork with pork sauce
- Thick noodle in soup
-
Katsu chicken $10.00
- Crumbed chicken
-
Katsu Chicken $13.00
- Crumbed chicken
- 3 Fish, 2 Cup Chips $11.00
- 1 Lagsanes $2.50
- 4 Squid Rings $2.00
- 1 Hot Dog $2.00
- 5 Fish, 2 Cup Chips $15.50
- 2 Chicken Thigh, 1 Cup Chips $8.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Chicken thigh $3.00
- V=Vegetarian
-
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
-
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
-
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
-
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
- Basmati Rice $4.00
- Rumali Roti $6.00
-
Family Naan $12.00
- 2 XXXL naans served with dips
-
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
-
BLAT $18.50
- bacon lettuce avocado and tomato w fries
- FRIES $6.00
-
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
- Fruit salad with nature yogurt $7.50
- Garlic Pizza bread $5.00
- Avocado
-
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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