Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Mini fish & chips $12.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Crumbed chicken, roast vegetables $12.00
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
Hilltop Takeaways (sample menu)
  • Sausage $1.50
  • 4. Massaman Neua Medium Curry $15
    • Beef Curry with Sweet & Sour peanut taste
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • For 4-5 People $45
    • Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
  • B.B.Q Pork Veges $12
  • Sweet & Sour Won Ton $12
  • Deluxe Burger $9
  • BamiGorang $13
The Albion of Auckland - Albion Hotel (sample menu)
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
L J S Fish & Chips Restaurant (sample menu)
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • -each $2
  • add any 3 seafood for $5 with every family pack
  • -combo $14.90
  • -fish only $8.50
  • nobashi prawn $2
  • -3 pack $3.90
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
Town n Country Fried Chicken (sample menu)
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Boysenberry cheese cake $3.50
  • Drumstick $2.00
  • Sausage $1.20
Genta (sample menu)
  • Yummy Teriyaki Salmon
    • teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
  • All $17
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • Sashimi Medium $22.90
    • assorted finest sashimi 12 pieces
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Geso Kara $9.90
    • deep fried squid tentacles
Matakana Village Takeaways (sample menu)
  • Garlic Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Mushroom $1.50
  • Village Basmati rice $4.00
  • Kumara chips cone $7.00
  • Fish & Chips $10.00
  • Tamarind Chutney $3.00
DoDo Sushi & Donburi (sample menu)
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Salmon Sashimi Bento $15.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Crispy Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
Sha Xian Snack (sample menu)
  • B17 Cucumber salad $8.80
  • N33 Cold noodle with beef/beef stomach $9.80
  • N28 Cold noodle with pork mince and cucumber $9.00
  • J4 Goji berry and lamb soup $9.80
  • N1 Ginseng with chicken noodle soup $11.00
  • N11 Spicy pig intestine slices noodle soup $10.00
  • F5 Seafood fried noodle $11.80
  • N19 Pickled vegetables and sliced pork noodle soup $9.00
Chateaubriant (sample menu)
  • BEEF PIE $6.90
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Pain aux Raisins $4.50
  • Toasted Baguette & butter $3.50
  • LA GOURMANDE $13.00
    • Ham & cheese
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Jam $5.50
LJ's Seafood (sample menu)
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • OYSTER $2.00
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • Add any 3 seafood for $5.00 with every family pack
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • WEDGES $4.90/$6.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
Yummy Kitchen (sample menu)
  • Braised beef in noodle soup $9.00
  • Sweet & sour Fish fillets $16.00
  • Fried intestine with pickled cabbage $16.00
  • Sicy with asian clam meat $15.00
  • Salt & pepper chicken gristle $16.00
  • Beef fried noodles $10.00
  • Porridge with cabbage and black mushroom $7.00
  • Squid shrimp, fish in porridge $10.00
Surfdale Sandwich Bar (sample menu)
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Sriracha N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Coleslaw $4.50
  • Tartare (house made) N/A
  • Onion Rings $5.00
Handmade Burgers (sample menu)
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -avocado $1.50
  • -wasabi mayo $0.50
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -small chips $4.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Sushi Cafe (sample menu)
  • Served in a takeaway bowl with rice and salad
  • Combination
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Served in a takeaway bowl with udon noodles and soup
  • Sushi roll 8 pcs
  • Curry katsu udon
  • Tuna
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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