Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Augustus Bistro (sample menu)
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • -30g $175.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • french onion soup gruyere toast, flat parsley $17.50
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • cured akaroa salmon $19.50
Hunter Corner Curry House (sample menu)
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Lamb $11.00
  • Lamb $11.00
  • Combination $14.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Combination $14.00
  • Vegetable $10.00
  • Chicken $10.00
Monday Sunday (sample menu)
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
Damas Kino (sample menu)
  • Pickles $5.00
  • Rice $4.00
  • 1/4 Chicken $7.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Rice $5.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Garlic Dips $5.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
Murder Burger (sample menu)
  • CRUMBED ONION RINGS $4.50
  • KUMARA CHIPS $5.50
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Venice Italian Restaurant (sample menu)
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Regular $13.00
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
The Food Kitchen (sample menu)
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • GARLIC BREAD $5.00
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • BACON & EGG BREAKFAST $12.50
    • two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
Little Bird Unbakery (sample menu)
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Huapai Tavern (sample menu)
  • Fish $5.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Classic Burger w Cheese $9.00
  • Choc Cointreau Pudding $8.50
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Bacon & Egg Burger w Onion Rings $10.50
Nottinghill Kitchen (sample menu)
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Eggs / 2 $4.50
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Black Pudding $6.50
Choi's Korean BBQ (sample menu)
  • 12. OX Tongue $20.00
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • For 1 person
  • Fish
  • Marinated Beef
  • Vegetables
    • Mushroom, potato, onion
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
Flavour Pitalicious (sample menu)
  • Wednesday-falafel sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Tuesday-satay chicken sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Bonanza Bar Takeaways (sample menu)
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Hawaiian Burger / Vege Burger $5.00
  • Chicken Nuggets $0.50
  • Fish-Hoki $3.80
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Kumara Bites N/A
  • Min. Hot Chips $2.00
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Fried Mini Spring Rolls 6 pcs $4.90
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Peanut Butter Toast $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Deep Fried Chips $4.90
  • Chocolate Toast $4.90
Su & Zhe (sample menu)
  • Boiled shredded dry bean curd in broth $22
  • Wonton filled with pork & vegetable $12
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Prawn served on sizzling iron plate $24
  • Stir-fried sliced fish with black fungus $24
  • Vinegar in Jellyfish $12
  • Pan fried bun stuffed with pork $5
  • Sauteed diced chicken with peppers $16
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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