Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Baked spareribs with salt & pepper n/a
  • Braised egg noodles soup with assorted meats n/a
  • Crab meat & sweet corn soup n/a
  • Jelly fish n/a
  • Fried beef with ginger & pineapple n/a
  • Live NZ paua (abalone) n/a
  • 1st course (duck's skin wrapped in chinese pancake) n/a
  • Fried beef with black bean & capsicum n/a
  • CHICKEN NOODLES $8.90
  • EGG FRIED RICE $7.80
  • CHICKEN $3.80
  • PORK $9.90
  • COMBINATION MEAT $9.80
  • PINEAPPLE $3.00
  • COMBINATION MEAT $11.00
  • CHEESE $2.50
  • Lamb $13.50
  • Chicken S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Mix S($9.90) L($12.50)
  • Falafel $13.50
  • Lamb S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
  • Chicken $13.50
  • Crab Meat & Shark Fin Soup $9.00
  • Hapuka with Soy Sauce $26.00
  • Chicken With Black Bean Sauce $22.00
  • Steamed Blue Cod With Preserved Vegetable Seasonal
  • Beef With Chili Black Bean Sauce $22.00
  • Egg-plant With Spicy $24.00
  • Seafood Salad Rolls $36
  • Stew Dough with Bean Curds $22
  • Chicken heart $1.00
  • BBQ prawn $3.00
  • Spicy chicken on rice $18.00
  • Fruit plate $38.00
  • Special taste lamb $1.00
  • Chicken gristle $2.50
  • Garlic taste chicken wing $16.00
  • Salted shrimps $16.00
  • Shanghai Fried Rice Cake $11.50
  • Ma Po Tofu on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Plain rice $3.00
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Plain roti $3.00
  • Chicken pie $2.80
  • Chicken kebab $2.50
  • Pork pastry $2.80
  • Mince savoury $2.50
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Potato top $2.80
  • Steak pie $2.50
  • Ox tendon soup $ 20.00
  • BBQ saury $ 13.00
  • Raw beef $ 30.00
  • BBQ pork $ 12.50
  • Seafood soup $ 14.00
  • Beef soup $ 10.00
  • Half chicken soup $ 12.00
  • BBQ pollack $ 12.50
  • Our menu is designed for sharing and may not arrive together.
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • We are able to make some dishes spicy, please ask advise from your served.
  • 11AM - 2:30PM
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • -paua $3.00
  • Onion rings $0.60
  • Oyster $2.50
  • Corn nuggets x4 $1.50
  • Battered fish (hoki) $3.20
  • Chicken breast fillet $8.80
  • Steak & chilli $12.00
  • Zesties wedges $4.50
  • Beef/ Chicken in black bean sauce fried rice noodle $16.00
  • Sweet & sour pork $18.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Beef & egg gravy on rice $12.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • salted egg and pork congee $10.00
  • Fish Fillet & Tofu on rice $12.00
  • Grilled Chives $3.8
  • Knife Shell
  • The Choicest Lamb Sliced $12.8
  • Chicken Heart $1.5
  • Slip Prawn Meat $10.8
  • Chicken Gizzards $1.5
  • Pork Kidney Slices $8.8
  • Luncheon Meat $5.8
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Mushroom, grilled tomato and avo (V)
  • Eggs benedict $17.50
    • Bacon and hash
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Cheese $4.00
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand