Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • -Stewed pork in brown sauce on rice $12.00
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • Sizzling Prawns $22.00
  • Egg and chives / Vegetarian $13.00
Po' Brothers (sample menu)
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Duck $21.50
  • Snapper $26.50
  • Seafood $18.50
  • Duck $20.50
  • Chicken $16.50
  • Mango Coconut Sago $10
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
Shaolin Kung Fu Noodle (sample menu)
  • Noodles with lamb in soy paste $11.80/$10.80
  • Hot & spicy fried rice $12.00
  • Wonton soup chicken $10.80
  • Lamb slices in garlic sauce $15.00
  • Chicken dumpling in spicy sauce $14.50
  • Fried Beef and potatoes $14.00
  • Sauteed Tripes in chili sauce $16.00
  • Stirred spring onion hot noodles $10.80
Splendid (sample menu)
  • Squid Ring / Small Spring roll / Potato Fritter $0.70
  • 3-4 People $28.90
    • Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
  • Prawn, cashew nuts & veggie $16.50
  • White Rice $6.00
  • Ham $2.80
  • Egg $9.00
  • American hot dog / Seadog $3.50
  • Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
Greenwoods Fresh Catch (sample menu)
  • Battered sausage $2.50
  • Spicy wedges $7.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Fish of the day $5.00
  • Kumara Chips $7.00
  • Potato fritter $1.00
  • Spring Roll $2.50
Two Brothers Chinese Restaurant (sample menu)
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Mac Roast (sample menu)
  • Beef $ 6.50
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Pork $ 7.50
  • Slow Roasted
    • Braised is port wine
  • Two Shank Meal $ 24.50
  • Chicken $ 8.00
  • Spare Ribs and Chips $ 17.90
  • Chips $ 5.50
Spice Magic (sample menu)
  • Lamb Masala $14.50
  • Masala Dosai $8.00
  • Idly $8
    • 3 idlies with samabr and chutney
  • Kothu Roti
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Sri Lankan Style Chicken Curry $13.50
  • Fish/Prawn Curry $15/$16
  • String Hoppers $40
    • 100 numbers with coconut sambal
Sichuan Charm Private Restaurant (sample menu)
  • Beef braise cooked with tomato with rice $11.00
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Fried egg, vegetables and $10.00
  • Beef cooked with $10.00
  • Fried pork with vegetable with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Fry pork intestines with chill $19.80
  • Fried with rice $11.00
Wagamama (sample menu)
  • Chillies $3.00
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Red Crab (sample menu)
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Come Fun Pepper Kitchen (sample menu)
  • Korean kimchi beef rice $15.00
  • Cheese curry beef rice $12.50
  • Black pepper chicken rice $10.90
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
  • Bacon pasta with creamy sauce $16.00
  • Bbq beef+roast chicken $12.50
  • Creamy seafood pasta $15.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Ice cream sundae with banana & chocolate sauce
  • Fresh from the kitchen
  • Served from 6:30 to 10:00 am
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Ice cream selection $10.00
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Pong Pong Cafe & Restaurant (sample menu)
  • Peking duck in 2 courses $38.00
  • Pork rib in Peking sauce $15.00
  • Scallops in satay sauce $25.00
  • Singapure Fried Noodles $11.00
  • Beef Briskets on rice $10.50
  • Black pepper chicken with E-Fu noodle $12.50
  • Roasted pork and tofu in gravy $15.00
  • Won Ton Soup $7.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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