Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • GRILLED CHICKEN BREAST
  • half dozen for $14.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Large $22.50
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 56. PIa Lad Prik $17.50
    • Deep fried whole snapper topped with chilli & tamarind
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With salmon $19.90
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • ●Choose your sauce
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • Chunky Fries $8.00
    • Aioli
  • -With streaky bacon / With confit mushrooms $16.90
  • Crumbed Chicken $12.00
    • Fries + salad
  • ● Eggs Benedict $15.90
    • Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
  • Steamed Veggies $8.00
    • Spicy herb butter
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Roast Pear Frangipane tart $55
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • GARLIC BREAD $6.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • FN4 vege fried soba $10.90
  • U4 chicken katsu udon $10.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • chicken salad $10.90
  • box 2 sauce katsu $17.90
  • box 6 teriyaki salmon $18.90
  • donburi 4 $10.90
  • donburi 6 $11.90
  • Aperitivo $ 8.00
  • roast potatoes
  • Insalate $ 15.50
  • Parmigiana al forno $ 20.00
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Pasta $ 20.00
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Crab
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Large $50.00
  • Salmon Teriyaki
  • -Beef Teriyaki
  • NIGIRI $1.50 each
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Crispy Prawn
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Fries (V) $6
    • aioli & ketchup
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Shoestring fries with tomato sauce $6.50
  • Toasted ciabatta $4.50
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Potato rosti $6.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Lamb Roghan Josh $12.50
  • Combo (Coke) $6.50
  • Chicken Vindaloo $10.99
  • Lamb Madras $12.50
  • Aaloo Paratha $4.00
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
  • - with grain toast three filling of your choice (except salmon)
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • - bacon, grilled banana and maple syrup $14.50
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand