Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Puff $8.00
    • Curry potato pastry
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Szimpla Gastro Bar (sample menu)
  • - Add bacon $4
  • Baby potatoes with confit garlic & parsley $9.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • - Rump $26.9
  • Broccoli with lemon grass & almonds $8.9
  • Rocket salad with pear & parmesan $8.9
  • - Add bacon $4
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Rocket Kebab (sample menu)
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Garlic Bread $ 3.50
  • Lamb Kebab $10.50
  • Chicken Kebab $10.50
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Chicken Satay on Rice & Salad $ 13.00
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Kingseat Takeaways (sample menu)
  • Oysters $1.80
  • Crumbed dori $4.50
  • $30 family deal
    • 5 fish / 5 sausages / 8 potato fritters
  • Lamb $7.00
  • Tropical chicken $10.90
  • Hotdog $2.00
  • Garlic prawn $10.90
  • Punnet $2.00
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cock and Bull Ellerslie (sample menu)
  • Basket of chips
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Green Salad with Honey Mustard Dressing
Heights Bakery & Coffee Lounge (sample menu)
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • G. 1. CHICKEN BLAT $9.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • c. with cream cheese & butter $5.00
  • Bacon & Eggs on Toast $9.00
  • 2. DOUBLE BACON BLAT $9.50
Gerome (sample menu)
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • buttermilk flatbreads from the grill (V) $6.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
Bombay Hills Bakery (sample menu)
  • Ham - Onion
  • Extra 0.50¢ each
  • Mince & Cheese Pie $3.90
  • Smoke Fish Pie $3.90
  • Mince Potato Top $3.90
  • 1 - SCOOP $2.80
  • 2 - SCOOPS $3.50
  • Steak And Oyster Pie $4.50
Albany Chinese Restaurant (sample menu)
  • Stir-fried Chinese Cabbage in Sour Gravy
  • Sweet and Sour Chicken $16.80
  • Deep Fried Duck Head in Hot Chilli Sauce $17.80
  • Dried Black Bean Curd with Bell Pepper $16.80
  • Crispy fish with hot Chili $18.80
  • Prawns Fried Rice $10.80
  • Stir-fried prawns in chili sauce $19.80
  • Crab Stick and Sweet Corn Soup $10.80
Roberts Coffee Bar (sample menu)
  • Ranch $3.00
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
  • 2 Hash browns $4.00
  • Vine tomatoes $4.00
  • Lamb Salad $23.90
    • moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
The Fish and Chip Shop (sample menu)
  • Hot Dog with tomato sauce $2.50
  • -4 Fish Bites & Chips
  • -2 Fish Of The Day
  • Mussel $1.30
  • -1 Small Chips
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • ●MEAL FOR 2 $11
  • -1 Large Chips
Real Fresh Seafood (sample menu)
  • Mussel & Chip $8
    • 6 mussels & chips
  • Chicken Nuggets & Chips $5.5
  • Sausage $1.50
  • Extra Pattie $2.50
  • Meat Pattie (battered) $4.00
  • Scallop $1.80
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Beef Burger $5.00
Indochine Express Kitchen (sample menu)
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Little Bread & Butter Bakery (sample menu)
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Boiled Egg / Sliced Tomato $2.50
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • House Kasundi / House Chutney $1.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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