Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Chicken schnitzel w marinara sauce & fried egg $10.00
- Heirloom Tomato Consommé $8.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Mee Goreng /Malaysia Fried Rice
- Black Pepper Chicken Chops With Eel
- Kumara Chips
- Hot & Spicy Beancurd Shin
- Deep Fried Squid
- Seafood Combination Fried Egg Noodle
- Pork& Pickled Cabbage V-Noodle Soup
- Fried Tomato Egg
-
Yuk Hwe $55.00
- Korean Beef Tartare.
-
Tang $55.00
- Soup.
-
Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
- Dessert
-
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
-
Doen Jang Jjigae $15.00
- Soybean Paste Stew.
-
Tang $69.00
- Soup.
-
Meal $89.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
- Combination Meat & Vegetables on Rice $12.90
- Deep Fried Prawn Balls (10) $35.00
- prawns egg foo yong $16.90
- Beef & Mixed Veges $16.90
- Chestnut with Chicken Pot $19.90
- Golden Lava Bun $5.90
- Beef Brisket Fried Noodles $12.90
- Cu rry Tofu & Vegetable $15.90
- Add hot smoked salmon $6
- 1/2 portion of fries $5
-
Sticky baby back ribs $14
- Black vinegar, spring onion
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- House Salad $8
- Natural Te Matuku Bay oysters $20
- Battered fish and chips
-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
- Chicken Cordon Bleu $2.80/$5.00
- Drum Stick/wing $2.00
-
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
- Potato Wedges $4.50
-
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
-
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
- Kransky Sausage $2.60/$5.00
- Waffle Chips
-
Wedges $12.00
- With sweet chilli and sour cream
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
- Garden salad $6.00
- Sausages $5.50
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
- (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
-
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
- Chicken Nuggets & Fries
-
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
-
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
-
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
-
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
- Choc Cointreau Pudding $8.50
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Add an egg $1.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Fish Burger $13.00
- Garlic Bread $7.00
- Chicken Breast in Pesto Burger & Fries $16.50
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
-
Fish of the day
- Please ask
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
- Seasonal vegetable $6.50
- Squid Box $8
- Fish and Chips + Salad $15
- Garlic Bread $5
- Lunch time only
- Steaks and Eggs + Chips $18
-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Fish + Chips $10
-
Wraps $18
- Chicken or Beef
-
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
-
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
-
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
- Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
-
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
- Teriyaki Chicken $13.50
- Vegetable $11.00
-
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
-
satay/souvlaki $0.50
- chicken/lamb/mix
- chicken $8.5 / $12
- falafel(VEG) $8.5 / $12
- mix $8.5 / $12
- mix $10.00
- butter chicken $10.00
- kummus $3.50
-
burger range $5 / $7
- chicken/lamb/mix
- Ginseng Chicken Soup $28.00
- Kimchi Stew $12.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Jelly Tofu $11.00
- Fried Noodle with vege $14.00
- Bean Paste Stew $12.00
- Beef & Octopus Soup $32 / $42 / $52
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
-
Eggs on Toast $8.90
- Any style on ciabatta toast
-
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
-
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
-
Baked Beans or Eggs $8.50
- On toast
- 5 Grain Toast $2.00
-
Black Board Special P.O.A
- Please ask your waiter
- Garden Salad $7.90
- Mushrooms / Hash Browns (2) / Baked Beans $3.50
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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