Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Chicken Nugget (6) $0.80
  • Chicken Nugget (Each) $4.00
  • Chicken $11.00
  • Lemon Chicken $12.00
  • Honey Chicken $11.00
  • Chicken & Pineapple $13.00
  • Chicken $4.00
  • Combination Meats $13.00
Scarlett Slimms & Lucky (sample menu)
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • - Bone-in Pork Loin Chop $22.00
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • Step 1: Choose your main
  • - Beetroot Gnocchi $6.00
  • - Saffron coconut cream $4.00
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Indian Lounge (sample menu)
  • Plain naan $ 3.50
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Lamb mince naan $ 5.50
  • Indian lounge banquet $ 35
  • Wedges $ 6.50
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
The Village Fisheries (sample menu)
  • POTATO CHIPS $2.50
  • $1.50 chips
  • 1 prawn
  • $1.50 chips
  • 2 sausages
  • TARAKIHI BURGER $6.50
  • 1 fish
  • HOKI FISH $2.50
Charcoal Chicken & Burgers (sample menu)
  • Our Vegetarian Burger Patties are made on premises
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Salad S $3.60 / M $5.00 / L $6.50
  • Egg / Cheese (2 Slices) $1.00
  • Kids Beef CheeseBurger with Chips $6.50
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • 1/4 Chicken with Chips or Rice or Salad $9.00
Royal Thai Baby Takeaway (sample menu)
  • Vegetarian $12.00
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • Roti Bread 3pcs $5.00
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • Roti Bread $2.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • Prawn 8 pcs $18.00
Sushi Tomi (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Albany Fresh Fish & Takeaways (sample menu)
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Mussel(homemade) $2.80
  • Fish of the day
  • Hamburger $3.50
  • banana $1.50
  • -Crumbed $6.20
  • Cheese and onion $4.50
  • Chicken $6.00
Lai Yuen Takeaways (sample menu)
  • Beef & Cashew Nuts $12.00
  • Bbq Noodles $8.50
  • Singapore Style Noodles $12.50
  • Steak $3.50
  • Prawn $12.50
  • Batter Sausage $1.60
  • Hawaiian $3.70
  • Cheese $2.60
Nishiki (sample menu)
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Gyoza $8.00
    • pan fried pork and chive dumplings
  • Assorted fresh sashimi 24 pcs $36.00
  • ALFONSINO $13.00/$19.00
Masako (sample menu)
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
The Bach Alehouse & Cafe (sample menu)
  • -Streaky bacon, lettuce & tomato
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Snack attack & dips
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • With fries on the side $22.00
    • Serves x2
  • -Cajun chicken, cheese & lettuce
JK Takeaway (sample menu)
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Crab Stick $1.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Chicken Nibbles $0.70
  • 5 Chicken Nuggets $2.00
  • 3 Chicken Nibbles $2.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
Sopheara (sample menu)
  • -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Bor Bor Pot $8.50
    • Sweet corn cooked in coconut cream and sago
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Fatoosh (sample menu)
  • Fries /Salad / Grilled halloumi $7.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Zazik $8.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Extra kebab skewer (any) $8.00 ea
  • Baba ghanooj $12.00
  • -Chicken $22.90
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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