Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Augustus Bistro (sample menu)
  • scampi, grilled in the 1/2 shell $33.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • hand cut steak tartare, condiments $19.50
  • french onion soup gruyere toast, flat parsley $17.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
Melly's Cafe (sample menu)
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Bird On A Wire (sample menu)
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Warm baguette $6.00
    • Sea salt butter
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Add bacon $4.00 extra
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Lots $5.00 extra
  • See list on your table stand for what's in our cabinet today.
Hees Garden Seafood Restaurant (sample menu)
  • Combination Vegetables $24.00
  • Chicken Fried Rice $20.00
  • Beef in Oyster Sauce $26.00
  • Beef with Vegetables $26.00
  • Deep Fried Won Ton / Spring Roll $8.00
  • Fruit Salad & Ice Cream $8.00
  • Fresh Squid with Wine Sauce $26.00
  • King Prawns with Vegetables $32.00
Happy Snappa (sample menu)
  • Curry chicken $10.00
  • Seafood $13.00
  • BBQ pork $9.50
  • Egg $8.00
  • BBQ pork won ton & noodle $8.00
  • Chicken nugget $0.60
  • Egg $3.20
  • Satay vegetable $9.00
Fiji Curry House (sample menu)
  • Goat curry
  • Prawn Fried Rice
  • Chicken Chopsuey
  • Chicken Stir Fry
  • Butter Chicken
  • Chilli Chicken
  • Lamb Oyster Sauce
  • Chicken Chowmein
Gulf Takeaways (sample menu)
  • Crumbed Fish $6.50
  • Hash Brown $1.00
  • SEason Wedges $4.50
  • Cheese, onion & tartare sauce
  • Double Ham / Cheese & Onion $3.00
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Fresh Snapper $5.50
  • Plain $2.20
Greenwoods Fresh Catch (sample menu)
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Hotdog $2.50
  • Spicy wedges $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Crab stick $2.00
  • Spring Roll $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
Ezmeralda's Cafe (sample menu)
  • Beef $14.00
  • Bacon & Eggs $9.00
  • T-Bone $18.50
  • Cordon Bleu $9.50
  • Beef $12.50
  • Mother of all Chicken $16.00
  • Chicken Kebab $8.50
  • Toasted Breads $5.00
Little Algiers Cafe (sample menu)
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Chicken $7.50
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Toast w/ butter & jam $4.50
  • Lamb $9.00
  • Pasta & risotto $15.00
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Soup of the day $8.50
Moana Cafe (sample menu)
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Or, Salmon $18.5
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Gluten free bread additional $1.5
Mighty R.O.C Ltd (sample menu)
  • Chilli chicken on rice $12.00
  • Stewed beef tripe $11.00
  • Braised pork belly on $12.00
  • Pork belly w/ garlic $12.00
  • Taiwanese $4.00
  • Salt & pepper chicken $12.00
  • Marinated $4.00
  • Marinated egg $1.5
Rangoli (sample menu)
  • Fish or Prawn Kolhapur (hot) $19.00
    • Fish or Prawn curry cooked in Maharashtra in style
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Fish or Prawn Amritsari Masala $19.00
    • Fish or Prawn cooked in tomato and spices
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Crispy Fried Vegetable Chilly $12.00
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
Gingham Heart Cafe (sample menu)
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs benedict w spinach $15.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
The Barnacle (sample menu)
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Sourdough $4.00
    • Butter
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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