Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Seriously Large Peri-Peri Chips $9.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Side Salad $4.50
-
Peri-Peri Chips
- Curb your craving
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Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
- – Add sautéed spinach $ 3
- – Add smoked salmon $ 6
- Grain toast $ 3
- – Add manuka smoked bacon $ 2.5
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Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
- Chunky chips $ 7.5
-
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Roasted Duck Half $20 / Whole $38
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
- 2 Choices of Roast / BBQ Combination $35.00
- ●Peking Duck
- West Lake Beef Soup / Hot & Sour Soup $6.00
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
- Oysters, Natural, Tempura $5 each
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Summer Greens, Watercress $10
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Cheese, Olive & Rosemary Crackers, Quince
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Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
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Avocado Salad $10.90
- Assorted veggies, avocado, with salad sauce
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Fish Katsu $11.00
- Deep fried crumbed fish, egg, onion with sweet soy sauce
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Karaage Chicken $11.50
- Marinated chicken in deep fried, veggies with Japanese mayonnaise
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Spicy Pork $16.50
- Marinated pork & vege with spicy sauce
- 45 pcs roll sushi $48.00
-
Fish Teriyaki $11.00
- Fish and mixed veggies with teriyaki sauce
- Spicy Salmon Teriyaki Donburi $16.00
- 14. Beetroot Curry(GF,DF) $10.00
- 13. Long Bean Curry(GF,DF) $10.00
- 15. Roast Chicken Kottu Roti(DF) $15.00
- 26. Crab Curry(DF) $20.00
- 30. Plain Appa(GF,DF) $1.50
-
20. Pumpkin Curry (GF,DF) $10.00
- per order
- DF=Dairy Free
-
7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair
-
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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14. Mango Chicken curry $12
- served with soup
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A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
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32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
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13. Combination fried rice $12
- Chicken, beef, pork served with soup
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
-
3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
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A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
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Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
- Both served ẁ Potato of the day & Chef’s Veges.
-
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
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Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
-
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
- Steak Meals with Prawns & Scallops extra $5.00
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
- Cheese and red peppers $12.50
-
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
- Half & Half add $2.50 / Extras $2.50 each
-
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
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Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
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Soft Short Rolls $4.00
- Chicken, Seafood
- Tomato $2.80
- Custard Pie $3.00
- Avocado $1.00
- Muffin $3.00
- Scone $2.70
- Club Sandwiches $2.00
- Potato & Egg Salad $4.50
- With Salad $12
- Nachos $10.50
-
Fish $9.50
- With chips
- Tomato, pumpkin, chicken & corn $7
-
CLAT $12
- With chips
- Garlic Prawn $13.90
- Salmon $13.90
- Fruity Yoghurt Museli $8
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- new season potatoes,italian parsley $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- chunky hand cut agria potato chips with aioli $7.00
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- rocket & Parmesan salad, olive oil drizzle $7.00
-
Taro ball no4 $8.00
- taro + red bean + boba
- Purple rice porridge w/taro ball $8.00
- Taro ball snowflake ice $13.80
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Taro ball no1 $8.00
- mung bean + barley + boba
- Strawberry shaved ice w/condensed milk seasonal $13.80
-
Taro ball no3 $8.00
- red bean + peanut + boba
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Red bean soup w/boba $6.50
- Chicken $3.00
-
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
- Salmon $5.00
- onion Ring $7.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
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BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
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Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
- Kumara $8.00
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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