Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Served on two white flour tortillas
  • Gluten free available on request
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • - Hainanese Chicken
  • 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
  • - Jasmine Rice x2
  • - Yong Chow Fried Rice
  • 80 Thai Fried Rice $14.50
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
  • - Kam Heong Prawns
  • Prawn $16.50
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Soup of the Day l $11
    • Warm Turkish bread
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Louise Slice $46
  • Trufie free range chicken clubs
  • Apple Sicilian Tea Cake $42
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Freshly baked bread with dips $8
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Starters $8
    • Polenta fries with aioli
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Vegetarian fried noodles $24.00
  • Baked taro bun stuffed bean curd $5.00
  • Century egg pastry $5.50
  • Singapore fried rice vermicelli $24.00
  • Beef tendon $5.50
  • Golden custurd bun $5.50
  • Savoury yum puffs $5.00
  • Beef in black bean sauce $5.50
  • Fresh vegetable
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Tempura prawn
  • Spicy chicken $12.00
  • -Don katsu $13.00
  • -Teriyaki chicken $12.00
  • Steamed rice stir-fry vegetable
  • Stir-fry japanese noodle, vegetable
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Shrimp $5
  • Soup of the day (Cup/Bowl) $2/$5
  • House Salad $3
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Salad (Normal) $5.00
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
  • 30. Plain Appa(GF,DF) $1.50
  • 29. Mussel Fried Rice $15.00
  • 38. Paratha $2.00
  • 3. Beef Curry (GF,DF) $10.00
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • Gluten free pancake made with rice flour served with curry & chutney
  • 25. Squid Curry(DF) $17.00
  • 41. Mas Roti $10.00
  • Eggs on Toast $7.80
  • Hashbrown $2.00
  • Cookies $2.50
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Cakes $2.50
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Steak mushroom $2.80
  • Steak curry $2.80
  • Pork pastry $2.80
  • Steak curry $2.80
  • Mince savoury $2.50
  • Pork pie $2.80
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Add mushroom $3
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Free Range Omelette with Cauliflower and Spices $14
  • Leek and Potato Soup with thyme $12
  • Add tomato $2
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Bacon $1.50
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Mussel & Chip $8
    • 6 mussels & chips
  • Cheese Burger $5.50
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Extra Pattie $2.50
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand