Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Raj kachori $8.00
- Paneer kulcha $7.00
- Masala dosa $7.99
- Medium $6.00
- Gobi paratha $6.00
- Garlic naan $3.00
- Aloo kulcha $5.50
- Aloo paratha $6.00
- Prawn & vegetables $16.50
- Chicken & pineapple $14.00
- Sausage $1.50
- Extra on fried rice $2.00
- Chips $2.50
- Egg $4.30
- Combination seafood $16.00
- Chicken nuggets(6 pcs) $4.00
- 3 Pieces if Fish of the Day
- 2 Portions of Chips
- CORN $2.20
- PAUA $2.50
- 3 Mussels
- 2 Crabsticks
- OYSTERS $1.30
- EGG BURGER $3.20
- 1 x Garlic Bread
-
Chicken Chipotle (New)
- Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
-
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
- (Pick up only)
- Sour Cream $2.50
- 2 x Large Pizzas
-
Garlic Pawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
- (Pick up only)
-
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
-
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
-
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
-
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
- ●Shed Cheese
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
- Includes choice of one side, roll, pickled vegetables
- Burnt enos baked beans $5.00
-
Lamb ribs $10.00
- 1/4 pound
- Want to add meat? just ask!
- Coleslaw $5.00
- Beef or pork slider & tots $10.50
- Smoked ham hock collard greens $5.00
-
Deviled eggs $6.00
- Bacon jam
- Crispy Herbed potatoes, wilted spinach $4.00
-
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
-
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
-
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
-
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
-
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
-
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
- Oyster Sauce Chicken $14.90
- Chicken $4.50
- Cashew Nuts $3.00
- Spring Roll (home made) $1.00
- Banana Fritter $1.20
- King Prawn $14.00
- BBQ Pork $10.00
- Golden Sun Special Chow Mein $14.50
- HOT CHIPS $ 2.50
- MINCE $ 2.70
- FISH CAKE $2.00
- CHICKEN BURGER $ 3.20
- STUFFED SAUSAGE $ 2.00
- SPRING ROLL $ 2.50
- CHEESE & EGG BURGER $3.50
- BACON & EGG $3.00
-
Creamy mushroom $14.00
- With sourdough toast
- -Cream cheese & berry jam $6.50
-
Soup with toast $10.50
- Seafood chowder or pumpkin
- All soups come with ciabatta toast
- Burger with chips & salad $17.50
- -2 fillings $7.50
- -Smoked salmon $17.00
- Mini chicken & mushroom $4.50
- Teriyaki chicken & rice $15
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
- Teriyaki beef scotch fillet $16
-
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
-
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
-
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
-
Chicken Curry $5.00
- 1/2 serve
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Palusami $5.00
- each
-
Lu $10.00
- each
-
Drumstick $2.50
- pc
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Thigh $3.00
- pc
- Maaza Mango $3.00
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
- Add bacon $18.00 or Salmon $19.90
-
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
-
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
-
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
- Salad $6,
- Seasonal Vegetables $8,
-
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- TOASTED CROISSANTS & ETC $6.00
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- BAGEL & C/CHEESE & JAM $6.00
- BACON SALAD $10.00
-
Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
- Extras
-
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
-
Okra $9.00
- Poached okra topped with caramelized onion
- Vegetables Murtabak $13.50
- Add Roti $4.00
- Beef Murtabak $15.50
-
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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