Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • COLLARD GREENS $8.00
    • Smoked Acidulated Butter
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • Margherita Pizza $21.50
    • Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
  • SMOKED PORK FAT ROAST POTATO Herbs
    • Parmesan
  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
Sun World Chinese Restaurant (sample menu)
  • Deep fried won ton (5pcs) n/a
  • Blue cod n/a
  • Fried sliced chicken with cashew nuts n/a
  • Prawns with ginger & spring onion n/a
  • Braised duck with shredded meat (half) n/a
  • Steamed chicken bun n/a
  • Coconut jelly n/a
  • Toffee apple n/a
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Vegetable biryani $15.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Please allow extra time for this dish to be prepared.
Sam's Kitchen (sample menu)
  • Pork crackling $2.00
  • Scallop / Fish cake $1.80
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Battered sausage / Hot dog $1.50
  • Bacon / Chicken & cheese $4.30
  • BBQ pork bun (steam) $2.00
  • Chicken thigh $2.50
  • American hot dog / Sea dog $4.00
Kaiseki Japanese Restaurant (sample menu)
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Chicken Katsu Sandich $12
  • Prawn Katsu $12
  • Tuna Sushi Rolls $9
  • Suid Rin Karage $10
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Pork Katsu $15
Fish Stop Takeaways (sample menu)
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Salt Pepper Calamari (8Pcs) $7.90
  • Hawaiian $6.99
  • Pineapple Fritter $0.90
  • Crumbed Hoki $4.70
  • Battered Scallop (GF) $3.50
  • Kumara Chips $6.30
Hills Cafe (sample menu)
  • Kumara Chips $7.5
  • Chips $6
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Pancakes $8
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Nachos $8
    • top with Mexican beans & Cheese
  • Waffle $8
Ko & Ki Sushi (sample menu)
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Prawn teriyaki salmon $10.90
  • 50 pieces party platter $50.00
  • Teriyaki chicken katsu $13.90
  • Prawn $13.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Vege (15 pcs) free miso $10.90
  • Fresh salmon $12.90
Dutchy's Burger Joint (sample menu)
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • -Add bacon and / or cheese
The Wine Box Cafe (sample menu)
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Doolan Brothers Newmarket (sample menu)
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Fries $6.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • - Add pineapple $1.50
Thyme Restaurant (sample menu)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Chunky Fries $3.85
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Available for dinner every Thursday, Friday and Saturday.
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Cafe Mocha (sample menu)
  • Bacon $2.50
  • Mushroom $2.00
  • American Hot Dog $4.50
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Cheese $ 1.00
  • Tomato $ 1.00
  • Baked Beans $2.00
  • Chicken Cheese Avocado $6.00
Momo Tea (sample menu)
  • Curry Chicken
  • Tom Yum Soup (Chicken/Seafood)
  • Beef Tongue (Pair)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Chicken & Salted Fish Fried Rice
  • Laksa (Chicken/Seafood)
  • Deep Fried Tofu
  • Sliced Pork With Special Sauce
Indian Fort (sample menu)
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Prepared with bashmati rice
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Chips & chicken nuggets (4pc) $7.00
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Pickle $3.00
    • Indian Pickle
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea