Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
GRILLED CHICKEN BREAST
half dozen for $14.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Large $22.50

Family Pack (Chicken, Mutton, Veg) $38.00
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
All Vegetarian Curries $10.00
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce

24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil

Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-With avocado, tomato, cream cheese, basil pesto $12.50
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
-With salmon $19.90
Relish, aioli, hollandaise, etc $1.00
Toast (1) $1.50

●Choose your sauce
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
Chunky Fries $8.00
- Aioli
-With streaky bacon / With confit mushrooms $16.90
Crumbed Chicken $12.00
- Fries + salad
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Steamed Veggies $8.00
- Spicy herb butter

Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Roast Pear Frangipane tart $55
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato

GARLIC BREAD $6.00
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise

FN4 vege fried soba $10.90
U4 chicken katsu udon $10.90
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
chicken salad $10.90
box 2 sauce katsu $17.90
box 6 teriyaki salmon $18.90
donburi 4 $10.90
donburi 6 $11.90

Aperitivo $ 8.00
roast potatoes
Insalate $ 15.50
Parmigiana al forno $ 20.00
Diavola
- hot chorizo, mushroom, capsicum, red onion
Pasta $ 20.00
Prosciutto
- cherry tomatoes, rocket, Parma ham
Gamberi
- prawns, cherry tomatoes, garlic, chili

Crab
DONBURI (Rice or Noodle with hot soup) $10.50
-Large $50.00
Salmon Teriyaki
-Beef Teriyaki
NIGIRI $1.50 each
Sukiyaki (Vege + Beef Stew) $15.50
-Crispy Prawn

Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Fries (V) $6
- aioli & ketchup
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup

Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Shoestring fries with tomato sauce $6.50
Toasted ciabatta $4.50
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Potato rosti $6.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish

Fish Curry $15.00
- Mild / Medium / Hot
Chicken 65 $12.50
- Mild / Medium / Hot
Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot
Lamb Roghan Josh $12.50
Combo (Coke) $6.50
Chicken Vindaloo $10.99
Lamb Madras $12.50
Aaloo Paratha $4.00

Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli

Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
- with grain toast three filling of your choice (except salmon)
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
- bacon, grilled banana and maple syrup $14.50
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0224304803

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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J's Tea