Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
- Caramelized onion and garlic naan $5
- Prawn Crackers $4
-
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
-
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
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Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
-
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
-
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
-
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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FRIES $7.50
- Served with aioli and tomato sauce
-
Duet bridge $49.00
- For 2 people
-
Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
- -Mixed $31.00
-
Spider roll $17.00
- Softshell carb roll
-
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo
- -Yakiniku beef
-
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
- -Seafood udon soup / fried $17.00
- Chips (small) $3.50
- Whitebait fritter $5.00
- Shrimp + Corn Fritter $4.80
- Medium $9.00
-
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
- Mussel Fritter $4.80
- Kumera chips with aioli $6.00
-
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
-
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
- Vegetarian S$6/$9/L$11
- S = Small / M = Medium / L=Large
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Cheese
- Beef / Pork / Lamb R $6.00 / S $5.50
- Chicken S$9.9/$12.9/L$16.9
-
Scotch Fillet $24.00
- Served with Garlic Butter
- Medium $12.00
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Small $8.00
- All mains come with a serving from the Vegetable & Salad Bar.
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Garlic Bread $4.50
- King Prawn $14
- Chicken $10
- Bacon $4.00
- King Prawns (eight) or Scallop (five) $6
- 10. Black Pepper Sauce with Beef (no vege) $14.00
- BBQ Pork $11
- Egg & Bacon (or Ham) $3.80
- 11. Satay Chicken (or Beef) (no vege) $14.00
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- (platters to share)
-
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
-
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
- Jamon de Bellota $44.50
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
-
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
-
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
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Chicken Nuggets & Chips $5.00
- w tomato sauce
-
Lamb Souvlaki Kebab $11.90
- cooked with hot chili sauce
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
-
Satay Lamb Rice $13.90
- peanut satay
-
Satay Chicken Rice $13.90
- peanut satay
- Mixed Salad Lamb & Chicken $12.90
- (served with sesame bun relish mescalin salad aioli)
- Vege Pattie Burger $9.00
-
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
-
Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
-
Green Salad $7.00
- Mixed garden salad
-
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
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Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
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Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
- Tiramisu $12.00
-
Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
- Or with Ice cream $7.50
- Crispy fish strips 5 pcs & french fries or salad $8.90
- Garlic Butter $3.50
- meatballs 8 pcs $7.90
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
- Meatballs and French fries or salad $8.90
- Bowl of olives $2.50
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Mac ‘n’ cheese, smoked bacon $9.00
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
-
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
- PORK BELLY CORN DOG $7.00
- Curly fries, aioli $7.00
-
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
- Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Stripped Salted Steamed Chicken (Half $13) $25
- Soya Chicken on Rice $6.00
- Steamed Mini Buns $3.00
- Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
- Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
- Fried Rice Yangzhou Style $10.00
-
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
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Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
-
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
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Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
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Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
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BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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