Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Green Omelette $4
    • add some prosciutto?
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Avocado, Roasted Vine Tomato $4
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Green Omelette $4
    • Would you like it with some salmon?
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Khanz (sample menu)
  • Cheesecake $6.90
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Garlic Bread $3.90
  • Tabbouleh Salad (V) $9.90
  • Kunafa (Just weekends) $9.90
  • Baba Ghanoush / Moutable with bread (V) $8.90
Pilkingtons (sample menu)
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Green salad $9
    • citrus
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
Genta Japanese Dining (sample menu)
  • Crazy for seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Torikara $10.90
    • deep fried seasoned chicken
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Yakitori $7.90
    • grilled chicken skewers
  • Genta parfait $8.90
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
Murphy's Law Irish Bar (sample menu)
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • See our menu board for other daily specials
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Pork Chop with Honey Sauce $22.00
  • Fresh Fruit Salad Prawns (P/0) (*) $64.00
  • Hot & Spicy Crabs Seasonal
  • Combination Fried Noodle $16.00
  • Bamboo Fungi with Straw Mushroom $22.00
  • Beef Brisket with Bean Paste $22.00
  • Chicken in Bean Sauce $22.00
  • Bean Curds with Mushrooms and Carrots $26
Delight Spice Indian Cuisine (sample menu)
  • LAMB $14.50
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • The order is given for a minimum of 2 persons $28.00 per person
  • VEGETARIAN PLATTER FOR TWO $12.00
    • Combination of paneer tikka, samosa pakora
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • MANGO KULFI $5.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
Sudima Hotel Restaurant (sample menu)
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
Point England Takeway (sample menu)
  • -Cashew nuts and vege
  • Bacon $3.00
  • Pineapple $2.00
  • Combination seafood $12.00
  • Chicken $9.00
  • egg $3.00
  • Pork foo young $8.50
  • Chicken foo young $8.50
Ruben Cafe (sample menu)
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Soup of the day
  • Toasted coconut bread (GF) $6.00
  • Jam donuts
  • Banana bread
  • Eggs benedict
  • Macadamia brioche
  • Homemade crupets, homemade cherry & vanilla jam $11.50
Little Jimmy (sample menu)
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Sauteed Summer Greens, Pine Nuts $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Golden Key (sample menu)
  • Vegetable $8.50
  • Mushrooms $9.00
  • Battered Sausage $1.50
  • Potato Fritter
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Kurnara Chips $4.00
  • Nasi Goreng $11.00
  • Mussel $1.00
Coffee and Tea Lovers (sample menu)
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • BACON SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SOUP OF THE DAY $9.50
The Gourmet Cafe (sample menu)
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Bagel $5.00
    • Cream cheese & jam
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Pancake $8.50
    • Mixed berries, maple syrup
Corner Burger (sample menu)
  • Add to any Burger $4.0
    • Patty
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Hand Cut Agria Fries $3.5 / $6.5
  • Add to any Burger $3.0
    • Bacon / Guac
  • Hand Cut Kumara Fries $5.5 / $8.5
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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