Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
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Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
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FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
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MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
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MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
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YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
- CASHEW NUTS $3.00
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Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
- Chicken Fried Rice $ 12.00
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Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
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Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
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Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
- Veg Noodles $ 10.00
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Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
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Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
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Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
- Mushrooms a la creme $7.00
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Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
- Teriyaki Unagi Don $16.00
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MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
- Pork Katsu Don $13.00
- (thin noodles in house made broth served with side of your choice)
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Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
- Salmon Sashimi medium $14.50
- Teriyaki Salmon Don $16.00
- Beef Yaki Udon $15.00
- Tofu with preserved eggs $8.00
- Braised pork with preserved vegetable soy sauce $20.00
- Salted shredded pork in spicy garlic sauce on ribs $12.00
- Sweet and sour yellow croaker $32.00
- Salted diced chicken wings with red pepper $18.00
- Poached sliced beef in hot chilli oil $18.00
- Mixed seafood & chicken M $12 / L $16
- Pork shrimp & squid M $12 / L $16
- Ham $3.20
- Potato fritter $0.60
- Bacon $4.20
- Steak $11.50
- Squid ring $1.00
- Sweet Corn $3.00
- Bacon/steak $1.50
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Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
- W/ FREE RANGE STREAKY BACON $16.90
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SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
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CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
- W/ CRISPY BACON $18.90
- TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
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DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
- FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
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FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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EGGS ON TOAST $14.50
- three poached eggs on toast
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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PORIDGE $14.50
- served with seasonal fruit
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
- Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
- Available as mild, medium or hot and served with Basmati Rice N/A
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Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
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King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
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Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
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Nuggets & Chips $5.50
- chicken / fish
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Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- Beef tendon soup with spring onions $15
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Deep fried chicken with sweet chilli or teriyaki sauce $13
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
- Beef ribs in korean style miso bean paste soup $14
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
- -Don katsu $13.00
- Japanese udon noodle, soup, vegetable
- Katsu chicken $13.00
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Don katsu
- Don katsu is pork
- Snapper
- Don katsu $13.00
- -Chicken katsu $13.00
- -Katsu chicken $14.50
- Braised Bean-Curd Noodle Soup $8.50
- Chinese Tofu
- Pan Fried Pork Buns (6Pcs) $8.00
- Cucumber With Spicy Sauce $8.00
- Spicy And Vinegar Pork
- Pork And Veges Porridge $9.00
- Special Chinese Tofu With Soy Sauce $16.00
- Deep fried Fish-Fillet With Spicy Sauce $20.00
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Tomato $5.00
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- Hash $5.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
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Mince On Toast $18.00
- Add A Fried Egg
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
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Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
- Samosas $9.00
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Chilli cheesy fries $9.00
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Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Rump 450 gramme $34.50
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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