Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Lamb Burger Deluxe $8.00
- Steak $4.80
- Ham $4.00
- Fish Cake $2.50
- Bacon $4.00
- Meat Pattie $2.00
- Curry Roll $3.00
- Chicken $12.00
-
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
-
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
- Vegetarian Curry $10.50
- With Lamb Curry $15.00
-
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
-
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
-
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
-
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
-
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
- Desserts $12.50
-
Rosemary Fries $9.00
- With chef's seasoning aioli
- Available until 9:30 pm
-
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
- 9:30pm onwards
-
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Shoe string fries + garlic aioli $7.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Market fish sliders, pickle mayo + rocket $19.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Seared Sirloin, ginger & spring onion
- Avocado & Cream Cheese
- Teriyaki Chicken $10.00
- Sweet Chili Teriyaki Chicken $11.00
- Avocado, cream cheese, Pineapple
- Sesame Seasoned Seaweed
-
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
- Tuna Vege
- Spicy chicken $1.3
- Spicy salmon california $1.5
- Grilled salmon $16
- Pork katsu curry $14
-
Premium $49/$95
- 30pcs/60pcs
- Shitaki mushroom $1.3
- Chicken katsu udon $13
- Scallop $3
- Pork Chop with Wedges, Salad $16.90
- Bacon & Egg $5.00
- -Combo $8.80
- Egg Benedict $11.90
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Chips or Wedges Tea / Coffee or Coke $9.90
-
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
-
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
-
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
-
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
-
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
-
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
-
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
- -Berry Jam & Cream Cheese $8.50
-
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
-
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
-
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
-
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
- Extra Sauce / Chutney / Hash Brown $1.50
- w/ tomato, capers, salmon & cream cheese $12.90
- Cheese & onion
- Bacon & egg burger( no patty ) $6.50
- Extra filling $0.70
- w/creamy cheese & jam $4.50
-
French toast $11.90
- banana, bacon & maple syrup
- Toasted bagel :
- Ham & tomato
- Mansaf $15.00
- Falafel with rice $14.00
- Lamb Kebab $9.00
- Shawarma with Chips $14.00
- Grilled Fish rice & salad $20.00
- Kabsa Lamb or Chicken $15.00
- Lamb or Chicken with rice $14.00
- Chicken Kebab $9.00
-
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
-
Bagel $5.50
- With cream cheese and preserves
-
Bacon and egg $9.00
- With toast
-
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
-
Grain toast $6.50
- With any style eggs
- Hash Brown $1.50
- Extra Filling From $1.00
- Lettuce $ 1.00
- Extra Filling From $0.60
- Preserved $3.50
- Chicken $5.00
- Spinach $2.00
- Cheese $ 1.00
-
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
- Mango Kulfi $6.00
- Fries $4.99
-
Pickles $3.00
- (Mix Lime, Mango, Chilli)
-
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
-
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
-
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
-
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 9 Course $105.00 pp
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 5 Course $89.00 pp
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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