Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Kumara & Pumpkin Seed Bread 8
  • Steamed jasmine rice 3
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
Everest Dine (sample menu)
  • Lunch Takeaway $12
  • Hot spicy Pickles
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Sweet Mango Chutney
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Papadums Basket
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Splendid (sample menu)
  • Jumbo $4.60
  • Egg / Cheese / Pineapple $0.70
  • Deluxe $6.80
  • Chicken / Bacon / Steak / Fish $4.20
  • Sweet & sour pork / Sweet & sour fish $10.50
  • 3-4 People $28.90
    • Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
  • Sweet & sour sauce $2.50
  • Crumbled Fish $2.60
Niko's Pizza (sample menu)
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
Between Cafe & Eatery (sample menu)
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add homemade hashbrown $4.50
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
Glitter Takeaway (sample menu)
  • Chop suey come with vegetables
  • Sweet & Sour Chicken $11.50
  • BBQ Pork & Egg $3.80
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • Combination Seafood $14
  • Fried Rice $3
  • Beef $10
  • Combination Meat $11
Gourmet Noodle House (sample menu)
  • Vegetarian Fried Rice/Noodle $10.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
  • Pork And Veges Porridge $9.00
  • Braised Bean-Curd
  • Shredded Pork With Salty Veges $15.00
  • Salty Vege And Pork Noodle Soup $8.50
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
Patumahoe Hotel (sample menu)
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Garlic Bread $4.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • with chips $9.00
  • Small $3.00
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
The Merchant (sample menu)
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Burger Burger (sample menu)
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Pineapple $2.00
    • Fresh grilled slice
  • -Aged cheddar $3.00
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • -Halloumi $2.00
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Kebabs Salateen (sample menu)
  • BAKLAVA $2.00
  • LAMB
  • GHERKINS $0.50
  • Regular $10.00
  • FALAFEL
  • LAMB
  • Regular $6.99
  • Combo $16.99
Maraetai Bakery (sample menu)
  • Chicken Quiche $4.00
  • Mince Savouries $1.50
  • Family Pack
  • Chips $8.00
  • Steak & Oyster $4.00
  • Drumstick $2.30
  • Chips $6.00
  • Large Chips $2.50
Mighty R.O.C Ltd (sample menu)
  • Pork mince noodle $11.00
  • Pork chop noodle $11.00
  • Chilli chicken on rice $12.00
  • Fried noodle $12.00
  • Taiwanese $4.00
  • Stewed beef noodle $11.00
  • Taiwanese sausage on $12.00
  • Fried chicken fillet on $12.00
Hooked on Fish (sample menu)
  • Battered sausages $1.90
  • Fish $3.5 / $4.5
  • Kumara fritter $80.00
  • Hamburger $3.00
  • American hot dog $2.80
  • Bacon & egg burger $4.50
  • Sea dog $2.80
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Andrea Ristorante Italiano (sample menu)
  • Any 1/2 and 1/2 Pizza extra $2.00
  • NAPOLI
    • Anchovies, Capers, Garlic
  • M $22.50
  • L $26.50
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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