Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

WON TON NOODLEs $8.50
BEEF SATAY $10.90
PRAWN FRIED NOODLES $12.90
PRAWN FU YOONG $12.90
CORN FRITTER $3.00
STEAK Fried RiCE $10.50
CHICKEN FRIED NOODLES $10.50
5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00

CORN $2.20
HAMBURGER $2.60
2 Crabsticks
TOMATO $2.20
3 Sausage
EGG BURGER $3.20
1 Piece of Fish of the Day
3 Pieces if Fish of the Day

Kimchi Soup with Chicken, Vege $16.00
Spicy Beef Rib $17.00
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
Edamame $10.00
- Cold / Hot
R = Regular / L = Large
PP = Per Person

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Garlic and sesame prawns $13
Starters $8
- Polenta fries with aioli
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

1. Lamb Curry (Boneless) $15.00
3. Carrot Salad $3.00
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
3. Goat Soup with bones $8.00
11. Rice $2.00
8. Egg Curry (4 eggs) $12.50
8. Dry Lamb Shank Curry $15.50
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)

Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Triple $22.00
Bowl of Fries $5.00
Add from the Sides menu to enhance your meal.
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Garlic Fried Mushrooms $3.00
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise

Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Amstel Light $6.00
Just Fries $9.00
- with aioli or sweet chili sauce
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Sweet Chili Chicken Wings $20.50
- succulent roasted chili chicken wings
Chardonnay, 2012
- (Muesli available upon request add $4.50)
Little O 150ml $12.00

Onion and Lemon $2
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.

SPECIALS $9.80
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Vegemite / Marmite
- Avocado smash with lemon & chili flakes
- Marmalade
- Pastrami
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese

Kids Chicken Nuggets Fries $7.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Bacon, Grilled Banana With Maple Syrup $16.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips

Braised beef noodle soup $10.00
Steamed lotus root stuffed with sweet sticky rice $12.00
Braised beef noodle soup $10.00
Pork & cabbage
Stir fried pork kidney in lao gan ma spicy sauce $18.00
Deep-fried eggplant with sweet & sour chili sauce $16.00
Stir-fried pork liver with chili sauce on rice $11.00
Mung bean jelly in chilli sauce $8.00

2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.

Please also ask our staff for today’s brunch specials N/A
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Breads and dips $10.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0

Nasi or Mee Goreng Chicken $15.00
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Ikan Goreng "Fried Fish Fillets" $18.00
Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg

Crispy skin chicken(whole) $28.00
Stir-Fried beef short ribs with black pepper $20.00
Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
Hot and spicy mussels $15.00
Sweet and sour pork on rice $10.50
Barbequed Duckling (half) $17.00
Stewed pork with taro casserole $16.00
Pork rib in Peking sauce $15.00

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0224304803

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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