Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Served on two white flour tortillas
Gluten free available on request
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Churros, cinnamon sugar, chocolate sauce $10.9
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Crumbed zucchini chips, coriander cream (V) $12.9

- Hainanese Chicken
9 Crispy Fried Chicken pieces ( entrée serve) $6.80
- Jasmine Rice x2
- Yong Chow Fried Rice
80 Thai Fried Rice $14.50
69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
- Kam Heong Prawns
Prawn $16.50

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Soup of the Day l $11
- Warm Turkish bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Lemon Almond & Gin Cake $48
- With lemon glaze
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Louise Slice $46
Trufie free range chicken clubs
Apple Sicilian Tea Cake $42
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50

Freshly baked bread with dips $8
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Starters $8
- Polenta fries with aioli
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing

Vegetarian fried noodles $24.00
Baked taro bun stuffed bean curd $5.00
Century egg pastry $5.50
Singapore fried rice vermicelli $24.00
Beef tendon $5.50
Golden custurd bun $5.50
Savoury yum puffs $5.00
Beef in black bean sauce $5.50

Fresh vegetable
Hob box 2
- Steamed rice, fresh salad, sushi
Tempura prawn
Spicy chicken $12.00
-Don katsu $13.00
-Teriyaki chicken $12.00
Steamed rice stir-fry vegetable
Stir-fry japanese noodle, vegetable

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Shrimp $5
Soup of the day (Cup/Bowl) $2/$5
House Salad $3
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara

Whole Chicken (Chicken/Combo) $ 20.90/$23.90
Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
Salad (Normal) $5.00
Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
Tweety Burger(Burger/Combo) $6.00/$8.90
Mixed Salad (Normal/Combo) $11.90/13.90
Mix Kebab Pita (Kebab/Combo) $12.00/$14.90

30. Plain Appa(GF,DF) $1.50
29. Mussel Fried Rice $15.00
38. Paratha $2.00
3. Beef Curry (GF,DF) $10.00
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
Gluten free pancake made with rice flour served with curry & chutney
25. Squid Curry(DF) $17.00
41. Mas Roti $10.00

Eggs on Toast $7.80
Hashbrown $2.00
Cookies $2.50
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
Cakes $2.50
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread

Sausage roll $1.40
Bacon egg pie $2.80
Steak mushroom $2.80
Steak curry $2.80
Pork pastry $2.80
Steak curry $2.80
Mince savoury $2.50
Pork pie $2.80

Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Free Range Omelette with Cauliflower and Spices $14
Leek and Potato Soup with thyme $12
Add tomato $2

Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Bacon $1.50
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Mussel & Chip $8
- 6 mussels & chips
Cheese Burger $5.50
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Extra Pattie $2.50

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0224304803

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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