Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- LUNCH BAR LARGE $12.50
- CRISPY FRIED CHICKEN half$14/full$27.00
- LUNCH BAR SMALL $8.50
- BONELESS CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SOY CHICKEN half$15/full$29.00
- Combination salad
- seasoned wedges & sour cream $5.00
- -med $9.90
- Super kebab $12.90
- Lamb burger $9.90
-
Burger combo
- 1 burger + 1 chips + 1 420ml coca cola
- -Lamb/egg/cheese $14.90
-
Kebab combo
- 1 kebab + 1 chips + 1 420ml coca cola
- Super Kebab $13.00
- All Kebabs are served with salad and a choice of three sauces
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Falafel Salad $12.00
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Sontani $20.00
- Super Kebab Combo $17.00
- Wedges & Sour Cream $5.00
- Homemade using 100% pure New Zealand beef
- 3 burgers & large chips $31.50
- Chicken burger $9.50
- Snapper $7.50
- All our tartare and aioli sauces are homemade $1.50 a pot
- Scallops $2.30
-
Cajun chicken burger $10.00
- With corn salsa
-
Cajun fish burger $10.00
- With corn salsa
-
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
- Avocado, mushrooms $5.00
-
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
- Meat lovers Pizza $18.80
-
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
-
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
-
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
-
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
-
Cheese Board $23.00
- 2 types for two person
- House apple slaw $4.50
-
Cheese Board $17.00
- 2 types for one person
- Bacon $5.00
-
Chicken
- camembert, cranberry, bacon, mozzarella
- Garden Salad GF $4.50
-
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
- Toast butter jam $4.50
- Ham & cheese $6.90
- Crabstick $1.70
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Kumara chips $5.00
-
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
- Bacon $5.80
- Bacon & egg $6.50
- Ham $5.60
- Peas & Carrots or Gravy - small/large $1.00/$3.00
-
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
- Chips $2.80
-
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
-
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
- Whole Chicken $18.00
-
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
- Lamb $12.00
- Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
- Fujian Fried Rice $11.80
- Cucumber Salad / Chinese Fungus with Vinegar $10.00
- Peking Duck $55.00
- Blue Cod Two Course $58.00
- Marinade Duck $20.00 / $38.00
- Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
- Shredded Duck Meat Fried Rice $12.80
-
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- Teriyaki Salmon $18.00
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
- Steamed or deep fried
-
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Salad, Mustard emulsion, $8
- Fries, Aioli $9
- Avocado $3.00
-
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
-
Chicken Tenders & Aioli $14.00
- with salad or fries
-
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
- Avocado $3.00
- Creamy mushroom $5.50
- Sausage $3.00
-
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
- -Chicken, Beef or Pork $17.90
-
Pla Panang $28.00
- Whole Snapper with panang curry
-
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
-
Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
-
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
- -Chicken noodles topped with chicken or pork $16.90
-
Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
-
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- heirloom tomato, basil, olive oil $7.00
- new season potatoes,italian parsley $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- day boat fish $28.00
- valhrona chocolate torte. 12.00
- Deep fried mars bar $2.60
-
Chicken burger $6.10
- With deep fried fillet
- Pork Cashew nut and veges $11.60
- Fish egg $8.70
- Spring roll $2.50
- Tarakihi $3.30
- Pineapples $2.50
- Steak $3.70
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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