Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Moto Japanese Restaurant (sample menu)
  • 70 pcs $63.00
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Miso Soup S $2.00 / L $3.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Vegetable Tempura (12pcs) $12.00
  • Salmon Sashimi (15 pcs) $25.00
  • Tofu Don $14.00
Crumpy's - Howick RSA (sample menu)
  • Large $21.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Garlic Bread $4.50
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $19.00
Il Forno Bakery and Cafe (sample menu)
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Chocolate Almond Croissant $4.50
  • Free range Eggs on Toast (any style) $8.00
  • Croissant with Butter & Preserves / Spreads $4.00
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Sal's (sample menu)
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Garlic Knot $1.50
  • Onions, olives $2.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni, extra cheese $5.00
Nicks Cafe Waiuku (sample menu)
  • Single $4.00
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Single $10.00
  • Spinach $1.50
  • Double $8.00
  • Sourdough $1.50
  • Plain Yogurt $1.00
Vivace (sample menu)
  • Affogato $10.00
    • Ice cream w a shot of coffee & cantucci
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Biscotti $1.00
    • Italian biscuit
Thai Hut Restaurant (sample menu)
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • Extra Cashew Nuts $2.50
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
Fuze Cafe (sample menu)
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Basil pesto or avocado $2.50
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Gluten Free bread $1.50
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Golden Fortune Chinese (sample menu)
  • I3. Kung Po Style Diced Chicken $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • For 4-6 people $28
  • For 4-6 people $28
  • B4. Chicken & Sweet Corn Soup each $8
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • G6. Chinese Wine Chicken Half $16
Gemmayze St (sample menu)
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
Western Lights Inn (sample menu)
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Juice Factory (sample menu)
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Small $5.90
  • Fruit salad & yogurt
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Red Crab (sample menu)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
    • Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Butter Naan / Garlic Naan $4.00
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
MamaMia Malaysian Cuisine (sample menu)
  • Chicken curry laksa $11.50
  • Seafood / Vege curry laksa $13/$10
  • Sambal tofu on rice $13.00
  • Sambal egg plant on rice $13.00
  • Wat tan hor $11.50
  • Nasi goreng $11.50
  • Beef spring onion on rice $12.50
  • Roti canai with malaysian curry chicken $12.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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