Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Steak $4.50
Extra Cheese / Extra Bacon $1.50
Chicken Nibbles (50) $30.00
American hot dog $4.00
Extra Avocado $1.50
Sausage $1.40
Extra BBQ Pork $4.50
Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30

●sweet & sour dishes
American hot dog / sea dog $3.00
●toasted sandwiches
Cheese & onion / cheese & pineapple $3.00
●fried rice
Steak & veggies / chicken & veggies $10.50
Steak / chicken $10.50
Combination meat & veges $12.00

Duck confit, polenta, silverbeet, plums, fig compote $39.00
Thai pork salad, watermelon, cashews, coconut $24.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Profiteroles, ice cream, chocolate sauce
Cherry + almond tart, mascarpone, praliné

Side vegetable 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Dauphinoise potato 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Ham $3.00
Oyster $1.60
B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
Mushroom $2.80
Hawaiian $4.00
Steak $4.80
Mussel fritter $1.80
Snapper $5.50

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
Extra Cashew Nut $2.50
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.

(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
Chicken Nuggets & Fries
SALT & PEPPER $12.50
- with Aioli
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta

Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Pancakes $9.50
- with maple syrup
Combo 1 $9.00
- Hamburger, 420ml Coca cola range
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
Whitebait Fritters $12.50
- Cooked the traditional way, served with bread & butter
-Carton $4.50
-Bowl $8.50

Fries with aioli
Beer battered market fish with fries and tartare sauce $16
Onion rings with sweet chili sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Bar bites & Small Plates $10
- Each
Prawn twisters with sweet chili sauce
Corn-fed spicy chicken nibbles with sweet chili sauce

Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Espresso Small $3.50 Large $4.50
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella

-Prawns / Seafood $9.50
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
-Chicken/Beef/Lamb $18.00
-Prawns/Fillet Snapper $21.00
All Starters served with a variety of dipping sauces

Mochachino $4.5
Volume 1 Main course All $12.5
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
French Fries** $7.5
Decaf +60c

Fruit salad $8.50
Wedges $6.90
- Sour cream
Beef burgers $9.90
- Homemade beef pattie, cheese
-bacon/ham $12.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Egg on toast $6.90
- Any style
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt

BACON & EGG $5.00
FISH BITES $1.00
BACON & MUSHROOMS $5.00
FISH CRUMBED $3.30
LASAGNE SQUARES $2.70
STEAK & ONION $2.60
KUMARA CROQUETS
CHICKEN WHOLE

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0224304803

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Rendez-Vous in Auckland Menu

Nearby Sample Menus

Le Rendez-Vous

Auckland Region > Auckland > Le Rendez-Vous

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

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