Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Des Traditions (sample menu)
  • Chocolate Cake $4.90
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Black forest Cake $4.90
Secret Thai Garden Restaurant (sample menu)
  • Chicken, Pork or Beef $20.00
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Roast Duck $25.00
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Roast Duck $25.00
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Yum Goong $20.00
    • Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Rusty's Ribs $21.50/$36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
Marina Thai Restaurant (sample menu)
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Steamed Vegetables $5.50
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Extra Cashew Nuts $3.00
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
Sri Mahkota Restaurant (sample menu)
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • E02] Vegetarian Spring Rolls $5.00
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E06] Bowl of White Rice $1.50
Platter (sample menu)
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
The Cozy Cafeteria (sample menu)
  • Gluten-free bread alternative
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -Smoked salmon, capers and cream cheese $11.90
  • -With bacon $10.00
  • -2 filling $5.00
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • -Preserves with butter $6.90
Martins Takeaway (sample menu)
  • Fish $11.50
  • Fish burger (Hoki) $4.50
  • Singapore Noodles $12.50
  • 6 Mini Spring Rolls $2.70
  • White Rice (Carton) $4.00
  • Egg Fried Rice $9.00
  • Fish roll $3.90
  • Seafood Fried Rice $14.00
Seven Stars Restaurant & Bar (sample menu)
  • Fish sliders $22
    • With chips
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Kumara (sweet potato) chips $9.80
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Hot chips $8.50
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
Rumi Persian Cuisine (sample menu)
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Big Little Grill (sample menu)
  • Prawns $16.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Garden greens $6.00
  • Chips $6.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Seafood $12.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Wendy's (sample menu)
  • Loaded Cheese Fries $5.80
  • 3/4 LB Triple $13.40
  • Small $3.50
  • Single Mushroom Melt $7.60
  • Waffle Cone $2.00
  • 1/4 LB Single $6.90
  • Value $3.10
  • Taco Salad $9.20
Oporto (sample menu)
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • -Regular
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
Herne Bay Sushi (sample menu)
  • bite $5.00
  • Chicken udon
  • Teriyaki salmon
  • Prawn
  • Crispy prawn/chicken
  • Tuna avocado
  • PLATES $12.50
    • serve with rice and salad
  • Salmon Avocado
Ajadz (sample menu)
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea