Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Veal cutlet Alla Milanese, lemon $42
  • Antipasto plate of our cured meats, grissini $28
  • Garlic, rosemary pizzetta $8
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Soft polenta, salt cod, lemon, parsley $30
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Marinated olives, Parmigiano–Reggiano $16
Humbug Cafe (sample menu)
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • -Cheddar, tomato, & basil (V) $13.50
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Free range bacon / Smoked pork sausage $.500
Sake Bar Icco (sample menu)
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Large (20pcs) $38.00
  • Teriyaki Chicken
  • Prawn Tempura (6pcs) $13.00
  • Nigjri Sushi (5pcs)
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Miso Soup $4.00
  • Teriyaki Tofu
Fishes Takeaway (sample menu)
  • American hot dog $4.20
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • Prawn fu yoong $16.00
  • Squid ring $1.00
  • Chicken / Roast pork / Pork / Steak $12.50
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Steak, lettuce, tomato toastie $5.50
  • Nasi goreng $15.50
    • With meats, veges, rice
Southmall Fisheries (sample menu)
  • 2 Crabsticks
  • SPRING ROLLS $2.40
  • $2.70 per piece
  • HOT DOGS $1.60
  • CURRY & RICE ROLLS $2.40
  • TOMATO $2.20
  • STEAK $3.00
  • 3 Pieces of Fish of the Day
Sahana South Indian Restaurant (sample menu)
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Venice Italian Restaurant (sample menu)
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • Regular $13.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • for two $19.50
  • VENICE RISTORANTE ITALIANO!!!
The Store on Kohi (sample menu)
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
Sanbells Kitchen (sample menu)
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Fala N/A
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faapaa $2.00
  • Faausi $8.00
  • Sua Fai $3.00
Roast World Takeaways (sample menu)
  • Potato $0.60
  • PORK $10.00/$13.00/$16.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • LAMB $11.00/$14.00/$17.00
  • Chicken $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • BEEF $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
Barracuda Restaurant and Cafe (sample menu)
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
Sierra Cafe Three Kings (sample menu)
  • add: smoked salmon $5.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Ciabatta/grain toast/gluten free bread $1.00
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Johnny Barrs Auckland (sample menu)
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Cheddar and Chorizo $12.50
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • - 2 eggs cooked any way $8.50
  • Pecorino and Truffled Mushroom $14.00
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
Blue Cod Takeaways (sample menu)
  • CHICKEN $5.50
  • CRUMBED MUSHROOMS X 6 $6.00
  • WONTON $9.00
  • CRUMBED CHICKEN BREAST $5.00
  • HAWAIIAN $5.30
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • FISH CAKE $2.00
  • VEGETARIAN $4.80
LV Yang Cun Shanghai Cuisine (sample menu)
  • -Whole $50.00
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Braised Pork Meatballs $12.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Scrambled Egg with Tomatoes $9.80
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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