Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
-
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
-
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
- Raita $2.00
-
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
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ADD TOPPINGS $1.00
- (Olives/Pineapple/Extra Cheese/Capsicum)
- CHINESE PLATTER $16.50
- PLAIN NAAN $3.00
- PESHWARI NAAN $4.50
- KACHORI $1.50
- MALAI KOFTA $9.90
- PAO BHAJI $8.80
- RICE $2.50
-
Dharane burger
- Bao bun & asian slaw with
- -Add egg $11.00
- Chiura (rice flakes) $4.00
- -Vegan $11.00
-
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
-
Saadheko
- Served in room temperature
- Chowmein
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Grilled lamb salad $17.00
- With mint & yoghurt dressing
- -3 fillings $9.50
- Pancakes / French toast $15.50
-
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
- Butter chicken $5.50
- Lamb pie $5.50
- Chicken & mushroom $5.50
- -Smoked salmon $17.00
- Jam $5
-
La 3 Fromages $19.50
- With chicken or bacon
-
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
-
Normande $11.50
- Apple sorbet, calvados
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La Fermière $16.50
- with chicken or bacon
-
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
- Honey & walnut $5
-
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
- Kumara Roll $1.10
- M3 Teriyaki Chicken
- Seasonal choice
- B1 Rice
- Spring Roll $0.50
- Tuna Boat $1.80
- M6 Fried Tofu
- Apricot Roll $1.30
-
Work Breakfast $12.90
- Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
- Chicken Noodle $13.90
- Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
- Turkish Delight
-
-Creamy Style $9.90
- with creamy sauce, chilli and lemon
- -With Avocado, tomato, and cream cheese $7.00
-
Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
- -With smoked salmon, cream cheese, avocado and salad $12.90
-
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
-
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
-
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
- Garden salad with lemon honey dressing $6.00
-
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
- SALT & PEPPER SQUID 6 for $8.00
- PORK $7.00
- LEMON MERINGUE $8.50
- CHICKEN & VEGETABLE $3.60
- MUSSELS $1.20
- 100% Beef, Lettuce, Tomato, Beetroot Onion,Carrot and Tomato Sauce
- LARGE $17.50
- Bacon+Egg+Toast+Chips $8.00
- Beef don $11.00
- Salmon don $13.00
- Seafood yakisoba $13.50
- Seafood udon $12.00
- Tempura $11.00
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Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- Tofu teriyaki $14.00
-
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
- Saffron and lychee cream brulee, coconut biscotti $13
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Ginger broccolini $7
- Clams and Green lip Mussel moilee $12.50
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
-
Hand Cut Chips $9.00
- With aioli
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 3 Course $80.00 pp
- Oyster $1.80 each
- Mussel $1.00 each
- Crabstick $1.20 each
- Cook windows fillet plus $1 each (small) / $2 each (big)
-
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
- Cook whole fish plus $2 each (small) / $4 each (big)
-
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
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Free range eggs on toast $4.00
- add tomato
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Free range eggs on toast $4.00
- add sausages
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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