Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Vegetable Croquette $ 6.00
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE $4.50/$12.00
  • MINCE AND CURRY $4.80/$14.00
  • CUSTARD PIE $3.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • Hash brown $6.00
  • Blue Cheese & Pear
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • Tuna & Olive
  • BLUEBERRY PANCAKE
  • Caesar
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mango chutney $3.50
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Raitha $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • passionfruit sorbet
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Crab Meat Soup $5
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Seafood Udon $13
  • Noodles In Black Soybean Sauce $9
  • King Prawn $1.80
  • Hot Mushy Peas $4.50
  • Pineapple Fritter (GF) $1.20
  • Crumbed Tarakihi
    • Fresh
  • Prawn Twister $1.80
  • Battered Prawn (GF) $2.00
  • Chips $2.50
    • per scoop
  • Salt Pepper Calamari (8Pcs) $7.90
  • Fried Dumplings (6 Pieces) $5.00
  • Edamame Beans $5.00
  • Chicken Katsu Bento $15.90
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Teriyaki Bento $15.90
  • Beef Teriyaki Donburi $12.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Beef Teriyaki Donburi $12.90
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • -rare beef rice noodle soup (pho) $13.50
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • Chicken burger with chip and garnish salad $13.50
  • Banana split & ice cream $8.20
  • -yang chow fried rice $17.50
  • -lemongass chicken vermicelli $13.50
  • Rice
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • BOWL OF CHIPS $5.00
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
  • Drumstick R $2.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $12.00 L $16.00
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand