Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Scotch 250g $27.50
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • GRILLED VINE TOMATOES $4.00
  • CAPSICUM BUTTER
  • SPICED APRICOT
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Garlic Bread $3.00
    • (2 slice)
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Spaghetti Bolognese
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Sizzling ginger & spring onion $28.00
  • Sizzling black pepper $28.00
  • Seafood fried egg noodle $20.00
  • Sizzling Black pepper $28.00
  • Prawn fried rice $16.00
  • Egg fried rice $12.00
  • Crispy roasted duck on rice $14.00
  • Soya sauce chicken thigh on rice $14.00
  • Kids fish & potato nuggets $13.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Butter Naan $3
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Chocolate Fudge Cake $7
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Beef Minced Soup $9.00
  • Special Recial King Prawn $38.00
  • Sweet Corn Chicken Soup $9.00
  • Egg Fried Rice $13.80
  • Chicken with Ginger flavour - Whole/Half $38.00/$23.00
  • Chinese Herb Steam Chicken $48.00
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Stir Fried Clambs with Chives $28.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Shoe string fries + garlic aioli $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • - 3 cheeses $35.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • One extra Item $1.5
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • home cooking sauce fish $39.00
  • nasi lemak with beef rendang $17.00
  • pandan chicken $14.00
  • nasi lemak with sambal praw $19.00
  • stir fried french bean with garlic $18.00
  • singapore fried noodle with seafood $22.00
  • chicken curry laksa $13.00
  • ayam nasi goreng $14 / $18
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BACON EGG OR CHEESE $4.70
  • CHICKEN CORDON BLUE $5.00
  • Thick Shake $4.00
  • CHICKEN OR FISH $4.50
  • Mouse Trap $2.00
  • EGG OR CHEESE $4.00
  • BACON CHEESE ONION $4.20
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Avocado $4.50
  • Reuben $16
  • Add Prawn $19
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Roasted Spuds $4
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
  • Fries N/A
    • for 1  or  2
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Sauteed Beef tendon in clay pot $24.00
  • Gele Shan Spicy Chicken $24.00
  • Hot & Sour Soup $7.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Stir fried chicken meat with pickled pepper $24.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Fries $7.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Duck Breast $32.00
    • Celeriac, Quince
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand