Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S5 Set Dosa $10.00
    • (Two pieces of crunchy South Indian rice lentil crepe) J / V
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
Windross House Restaurant (sample menu)
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Garlic Focaccia Bread (V) $3.5
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Maraetai Lucky Takeaway (sample menu)
  • Steak $5.60
  • Egg $4.00
  • Sweet corn $2.60
  • Bacon $4.50
  • Bacon & egg $4.00
  • Scallop $1.80
  • Ham $3.30
  • Chicken $3.80
Sri Mahkota Restaurant (sample menu)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E06] Bowl of White Rice $1.50
  • E07] Bowl of Chicken Rice $2.00
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
Golden Fork (sample menu)
  • Chicken / Steak / Bacon $5.00
  • Seafood $16.00
  • Seafood $16.00
  • Hot Dog / Scallop $2.00
  • Seafood $16.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Chips $2.80
Pho Heaven (sample menu)
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Hot Spicy with Seafood $13.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Vermicelli with BBQ Pork $15.00
RYO Japanese Izakaya (sample menu)
  • A2 Ebi Mayo
  • D3 Nigiri Sushi $10
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A9 Prawn Cutlet
  • A13 Egg omelet
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
Tastes of Malaysia (sample menu)
  • SM3 Sambal Squid $13.00
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • With Chicken Curry $13.00
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • CM3 Chicken Chop Suey With vegetables $12.50
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • Vegetable Chop Suey $12.50
Sushi Train (sample menu)
  • Jelly $3.50
  • Hotate (scallop)
  • Takoyaki (octopus puffs)
  • Renkon Chips (deep fried lotus root)
  • Spicy Crayfish Salad Ship
  • Hamachi (kingfish)
  • Gyoza (pork dumplings)
  • Shimesaba (mackerel)
Hook Line & Sinker (sample menu)
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Battered snapper with fries and salad $20.00
  • ●salads
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Squid box $9.50
  • Panko
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Kumara chips / fries / wedges $5.00
Stanley's Roasts (sample menu)
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Apple Crumble $5.50
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Roast Potato $0.50
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Gravy $3.00
  • Lamb Shank $8.00
    • Shank No Trimmings
Rata Vine Fish & Chips (sample menu)
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Snapper Fritter $4.50
  • Sea Burger $3.00
  • Oyster $5.50
  • Cheese $3.30
  • Fish Cake $1.20
  • Ham & Pineapple $3.50
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
Diamond Takeaway (sample menu)
  • Green Banana $1.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • Flounder $5.00ea
  • Pork Hock $8.00ea
Delish (sample menu)
  • Puri $2.00
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • 2PC Sausage & Chips $7.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Rindu Malaysian Restaurant (sample menu)
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Chicken nuggets 8pcs $4.90
  • Peanut Butter Toast $4.90
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Wonton Soup $8.00
  • Coconut and milk toast $4.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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