Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

  • Raj kachori $8.00
  • Paneer kulcha $7.00
  • Masala dosa $7.99
  • Medium $6.00
  • Gobi paratha $6.00
  • Garlic naan $3.00
  • Aloo kulcha $5.50
  • Aloo paratha $6.00
  • Prawn & vegetables $16.50
  • Chicken & pineapple $14.00
  • Sausage $1.50
  • Extra on fried rice $2.00
  • Chips $2.50
  • Egg $4.30
  • Combination seafood $16.00
  • Chicken nuggets(6 pcs) $4.00
  • 3 Pieces if Fish of the Day
  • 2 Portions of Chips
  • CORN $2.20
  • PAUA $2.50
  • 3 Mussels
  • 2 Crabsticks
  • OYSTERS $1.30
  • EGG BURGER $3.20
  • 1 x Garlic Bread
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
  • (Pick up only)
  • Sour Cream $2.50
  • 2 x Large Pizzas
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • (Pick up only)
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • ●Shed Cheese
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Includes choice of one side, roll, pickled vegetables
  • Burnt enos baked beans $5.00
  • Lamb ribs $10.00
    • 1/4 pound
  • Want to add meat? just ask!
  • Coleslaw $5.00
  • Beef or pork slider & tots $10.50
  • Smoked ham hock collard greens $5.00
  • Deviled eggs $6.00
    • Bacon jam
  • Crispy Herbed potatoes, wilted spinach $4.00
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • Oyster Sauce Chicken $14.90
  • Chicken $4.50
  • Cashew Nuts $3.00
  • Spring Roll (home made) $1.00
  • Banana Fritter $1.20
  • King Prawn $14.00
  • BBQ Pork $10.00
  • Golden Sun Special Chow Mein $14.50
  • HOT CHIPS $ 2.50
  • MINCE $ 2.70
  • FISH CAKE $2.00
  • CHICKEN BURGER $ 3.20
  • STUFFED SAUSAGE $ 2.00
  • SPRING ROLL $ 2.50
  • CHEESE & EGG BURGER $3.50
  • BACON & EGG $3.00
  • Creamy mushroom $14.00
    • With sourdough toast
  • -Cream cheese & berry jam $6.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • All soups come with ciabatta toast
  • Burger with chips & salad $17.50
  • -2 fillings $7.50
  • -Smoked salmon $17.00
  • Mini chicken & mushroom $4.50
  • Teriyaki chicken & rice $15
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Teriyaki beef scotch fillet $16
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Chicken Curry $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Palusami $5.00
    • each
  • Lu $10.00
    • each
  • Drumstick $2.50
    • pc
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Add bacon $18.00 or Salmon $19.90
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Extras
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Vegetables Murtabak $13.50
  • Add Roti $4.00
  • Beef Murtabak $15.50
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand