Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
- Angus flank steak(GF) $ 5.5
- Carnita & onion chimichangas, cilantro poblano sauce $14.9
- Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
- Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
- With corn chips, cheese & sour cream
- Chili polenta sticks, ancho chili sauce(GF/V) $6.5
- Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
- 4.bakmie goreng kuta $11
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
-
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
-
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
- 3.nasi goreng kuta $11
-
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
-
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
- 8.oseng oseng tempe $12
- Bacon $3.50
- Vegetarian S$6/M$8/L$10
- Sweet corn fritter $1.00
-
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
- Kumara $0.70
- Chicken drumstick $2.00
-
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
- Chicken breast $2.50
-
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
-
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
-
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
-
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
-
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
-
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
-
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
-
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
-
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- 8. Egg Curry (4 eggs) $12.50
- 5. Fish Head Curry (Available on booking) $26 00
- 2. Goat Curry boneless $15.00
- 15. Yogurt Plain $1.00
-
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
-
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
- 1. Chicken Curry (Boneless) $15.00
-
Gyu Don $13
- With simmered beef & onion With red pickled ginger
-
Add $1
- Egg Topping
-
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
-
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
-
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
- Japanese thick noodles & veges, stir-fried with miso sauce
-
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
-
Tempura Don $13
- With Battered & fried prawns & veges
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
- Adds on
- -Salmon $19.50
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Cova B.L.A.T. $17.90
-
Bagel / Crumpet / 5 Grains $6.90
- preserves
-
Eggs on Toast $15.90
- scrambled & smoked salmon
-
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
-
Eggs on Toast $9.90
- scrambled
-
Eggs on Toast $8.50
- poached / fried
-
Toast $5.90
- white/brown/fruit
-
Toasted Muesli $7.90
- yoghurt & milk
- Bacon, eggs, tomato on toast
- Toast
- Toasted brown bread with pumpkin seed (GF)
- Chicken, beetroot, relish & cheddar.
- Fruit & nut cookie
- Pies $9.50
- Melting moments
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Baked Pork Chop & fried rice/spaghetti $15.00
- Miso Ramen soybean paste soup $12.00
- Wonton Soup $8.00
- Bolognaise and egg rice $10.00
- Ham Sandwich $4.50
- Hot Chips $4.00
- Fried Wonton 6 pcs $9.00
-
SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
-
Sweet tofu selly $ 3
- bowl
- Spiced duck feet $ 12
- Steamed chicken with chilli sauce $ 10
- Gravy beef in special sauce $ 10
- Cold noodle with chicken in chilli sauce $ 12.00
- Duck neck $12
- Marinated duck $ 16
-
Spicy chicken noodle $ 12.00
- Rice noodle
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus