Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- 6 Pack $4.00
- Battered Sausage $1.50
- All takeaways are cooked in cholesterol free Sunflower Oil
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
- Fish Burger $3.90
- Potato Fritter $1.00
- Vege Burger $3.50
- Battered Gurnard $3.50
-
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
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Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
-
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
-
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
-
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
-
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
- Lamb $11.99
-
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
- Lunch mon - fri 11:30 am to 3:00 pm
- Replace to plain roti $1.00
- Mango lassi $3.50
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
-
Potato skins $6.50
- w/ shanghai mayo
-
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
-
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
-
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
-
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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Scone $4.00
- classic parsley, chives, cheese
-
Lemon slice $6.00
- silky lemon tart designed from whole lemons
- DEEP FRIED PRAWN $8.00
- VERMICELLI WITH GRILLED BEEF $12.00
- SPRING ROLLS $6.00
-
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
- VERMICELLI WITH SPRING ROLLS $12.00
- SWEET AND SOUR PORK $20.00
- STIR FRIED CHICKEN ON RICE $14.00
- DEEP FRIED WONTONS $5.00
- Chicken Katsu Don $13.00
- Seafood Udon $14.00
- Chicken Yaki Udon $15.00
- Edamame
- Teriyaki Salmon Don $16.00
- Salmon Sashimi Large $18.00
-
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
- Prawn Twister 4 pcs
- Chilli mac bites $6.00
- Sausage $8.75
- Want to add meat? just ask!
-
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
- $7.00 Plus meat price
-
Choose 3 meats
- 3/4 pound
-
Pork ribs $14.00
- 1/2 pound
-
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
- Lamb $14.50
- Chicken $14.50
- Tabouli
- Dolma
- Spring Rolls $1.80
- Sweet Chili
- Lamb $14.50
- (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
- Vegetables $9.00
- Spring Roll $2.20
- Prawn $13.00
- Combination Meats Chow Mein
- Vegetable $4.00
- Roast Pork $10.50
- Bacon $3.00
- H $7.50
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Pork - Sandwich / Roll $5.00/$6.00
- Half Chicken $8.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
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Dessert N/A
- All come with cream or custard
-
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- BBQ Pork $10.00
-
Snack Box $3.50
- 1 Thigh & Chips
- Steak $10.00
- Chicken $10.00
-
One $12.00
- 18 Chicken Nibble; $2.00 Chips
- Steak $4.50
- Cashew Nuts $3.00
-
4. Family Box $12.90
- 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
- Fried peanuts / Wasabi fungus / Shredded potato $6.00
- Cauliflower / Broccoli $5.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- Prawns $15.00
- Gluten free base $ 2
-
Salt and Pepper Squid $12
- With aioli
-
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
-
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
- Grilled Garlic Bread (V) $6
- Mac ‘n Cheese (V) $ 5
- Add bacon $ 2
-
Prawn Twisters $9
- With sweet chilli sauce
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
-
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
-
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
-
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
-
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
-
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
- halloumi $6.00
- Wilted Baby Spinach $6.00
- Beet Cured Salmon $7.00
-
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Fries $7.00
- Avocado $4.00
-
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
-
GRANOLA $13.00
- chia yogurt fruit salsa
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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