Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Green Tea Ice Cream $5.00
- French Fries $6.00
- Teriyaki sauce available for your meat just $1.00 extra
- California Roll $9.50
- Please ask waiting staff
- Squid $11.50
- Edamame $5.00
- Beef Sashimi $16.00
- Please add extra 50¢ for crumbed items
- Chicken Burger $4.95
-
$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
- Chips per 1/2 scoop $1.00
- Squid Rings $0.60
- Vege Burger $3.50
- (comes with chips & 1 can drink)
-
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
- Beef tripe and intestine hot pot L$60 / S$40
-
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
-
Stir fried soy beef $14.00
- Rice served with beef topping
- Deep fried dumplings $10.00
- Outer leaves $5.00 / $3.00
- Braised spicy seafood and backbone L$60 / S$45
- Spicy fish roe soup $15.00
-
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
- Tau Hu Tod
-
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
- Tom Zap Soup
- Sen Mee Keemao
- Rad Nar
-
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
- Curry Puff 6 pcs
- Extra any style egg $1.50
-
Add $ 0.80
- for gluten free
-
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
-
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
-
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Free range bacon or ham $6.50
-
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
-
Add $6.50
- free range bacon
-
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
-
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
-
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
-
Soup Of The Day $13.00
- w toasted ciabatta
-
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
-
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
-
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
-
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
-
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
-
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
-
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
-
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
-
Tempura fish bites $8.00
- with tartare and tomato sauce
- Omelet with shelless prawn $22.00
- Chinese pickle noodle soup $10.00
- Beef $20.00
- Chicken mushroom and potato $22.00
- Stir fried pork slices $16.00
- Shelless prawn with spiced salt $20.00
- -Eggplants with sweet sauce $10
- Marinated seaweed $3.00
- $13.00 Regular
-
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- $22.00 Large
- $15.00 Regular
- $18.00 Large
-
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- NASI GORENG
- $22.00 Large
-
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
- Two Shank Meal $ 24.50
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- Roast Potato $ 0.70
- Beef $ 7.50
-
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
- Pork $ 7.50
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Jumbo Size $5
- Medium Size $3
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
-
Combo No 6 $8
- 2 Chicken Thighs + Chips
-
Combo No 4 $6
- 2 Chicken Drums + Chips
-
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
- Vegetarian fried rice * $8.90
-
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
-
Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
-
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
-
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
-
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
-
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
-
THAI CHICKEN CURRY $15.50
- served with rice/salad
-
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
-
THAI CHICKEN SALAD $13.50
- with chili mayo
-
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
-
PORRIDGE $10.50
- with seasonal fruits honey & cream
-
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
-
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
-
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
-
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
-
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
-
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
-
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
- -Choice of chicken & prawns available extra $2.00
-
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
-
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
- ●Lamb favorites
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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