Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Jami Traditional Korean Restaurant (sample menu)
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Variety Bean in The Rice Cake $5.00
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
Elevation Cafe (sample menu)
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
Bosco Verde (sample menu)
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pizza Bread $6.50 S / $9.50 L
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Popadom $2.50
    • 3 pieces
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Lamb $11.99
Kyoya Japanese Restaurant (sample menu)
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Entrée Sashimi $13.50
  • Plain Udon & Katsudon $16.50
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
The Garden Shed (sample menu)
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add pink pepper basted chicken $5.50
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • ● Let's Eat
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
Happy Horse Takeaway (sample menu)
  • Steak $11.00
  • Egg $9.50
  • Chicken $11.50
  • Steak $11.00
  • Pork $11.00
  • Nasi Goreng (Rice) $13.00
  • Pork $11.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
Ko & Ki Sushi (sample menu)
  • Chicken $10.90
  • Teriyaki chicken on rice $7.50
  • Vege salad $3.00
  • 30 pieces party platter $30.00
  • Prawn teriyaki salmon $10.90
  • California roll $9.00
  • Prawn $13.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
Uxbridge Cafe (sample menu)
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Egg on toast $9.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Fish of the day $28.90
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Nice Dumplings (sample menu)
  • PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Seafood Celebration
  • 8PC. REG $7.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • Katsu Chicken
The Nightingale (sample menu)
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Feeds 4
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Sichuan Charm Private Restaurant (sample menu)
  • Fried blue cod in the hot chili sauce market prices
  • Fried chicken gristle with chili in the pot $18.50
  • Fried squid with chili sauce in the pan $17.50
  • Fried cauliflower in the pot $16.50
  • Spicy chicken gizzards $12.50
  • Egg fried with tomato with rice $11.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Fried and steam born $10.00
Mobil Church Street (sample menu)
  • 1 Thigh
  • 3 Drums
  • 1 Drum
  • Samosa $2.50
  • Lasagne Topa $3.50
  • 1 Thigh
  • Spring Roll $2.50
  • Regular Chips
Come Fun Pepper Kitchen (sample menu)
  • Korean kimchi+fried egg $13.50
  • Cumin beef rice $10.90
  • Cumin bacon rice $10.90
  • Cheese curry beef rice $12.50
  • Teriyaki eel rice $19.50
  • Cheese curry chicken rice $12.50
  • More options are available in the store
  • Curry deep fried chicken rice $11.50
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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