Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
-
Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
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Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
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Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
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Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
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Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
- Vegetable Croquette $ 6.00
-
Fried Rice $ 9.80
- spring onion, pork, egg
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND POTATO TOP $5.50/$16.00
- STEAK AND MUSHROOM $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CURRY $4.80/$14.00
- CUSTARD PIE $3.00
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- BACON AND EGG $5.00/$14.50
- Hash brown $6.00
- Blue Cheese & Pear
-
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
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CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
-
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
- Tuna & Olive
- BLUEBERRY PANCAKE
- Caesar
-
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
- Mango chutney $3.50
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
-
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
- Raitha $3.50
-
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Egg Benedict, sausage-smoked fish-bacon $22.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- passionfruit sorbet
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Fior di latte, heirloom tomato, ciabatta $24.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
- Beijing Style Sweet And Sour Pork $18/ $28/ $35
- Crab Meat Soup $5
- Scorched -Rice Soup With Seafood $28/ $35/ $35
- Potato Noodles With Sauteed Vegetables And Rice $13
- Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
- Seafood Udon $13
- Noodles In Black Soybean Sauce $9
- King Prawn $1.80
- Hot Mushy Peas $4.50
- Pineapple Fritter (GF) $1.20
-
Crumbed Tarakihi
- Fresh
- Prawn Twister $1.80
- Battered Prawn (GF) $2.00
-
Chips $2.50
- per scoop
- Salt Pepper Calamari (8Pcs) $7.90
- Fried Dumplings (6 Pieces) $5.00
- Edamame Beans $5.00
- Chicken Katsu Bento $15.90
- Your choice of meat served with steamed rice & salad N/A
- Chicken Teriyaki Bento $15.90
- Beef Teriyaki Donburi $12.90
- Salmon Sashimi Salad (6 Pieces) $14.90
- Beef Teriyaki Donburi $12.90
-
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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Gamjajeon
- Potato pancake
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Popcorn Mandu $6.00
- Deep Fried mul mandu
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Fresh Fruit Salad $8
- -add chicken for an extra $4
- Ice Cream Sundae $8
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -rare beef rice noodle soup (pho) $13.50
-
Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
- Chicken burger with chip and garnish salad $13.50
- Banana split & ice cream $8.20
- -yang chow fried rice $17.50
- -lemongass chicken vermicelli $13.50
- Rice
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Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
- BOWL OF CHIPS $5.00
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
-
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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CREAMY MUSHROOM & BACON $14.50
- with ciabatta
-
THAI CHICKEN SALAD $13.50
- with chili mayo
-
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
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TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Lamb R $10.00 L $20.00
- Drumstick R $2.00
- Vegetable R $8.00 L $12.00
- Chicken R $12.00 L $16.00
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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