Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
- Cashew Nuts $4.00
- Bbq Pork $13.50
- Chips $3.00
- Crispy Chicken Vegetable $14.50
- Fillet Steak Chinese Style $17.00
- Mushroom $0.80
-
For 4-5 People $62.00
- Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
- Chicken $14.50
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
-
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
- Kids cheese burger $9.00
-
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
- -add bacon & cheese $4.00
-
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
- Kids fish and chips $9.00
-
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
- ●vegetables (on white rice)
- Fish $9.50
- Bbq pork $12.00
- Chips $2.20
- ●deep fried
- Steak & veggies / chicken & veggies $11.50
- American hot dog / sea dog $3.00
- Donut / wonton / chicken nibbles $0.70
-
BALTI CHICKEN $18.50
- chef's special recipe
-
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
-
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
-
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
-
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
-
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
- MINT SAUCE $3.00
-
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
- SALT & PEPPER SQUID w/ salad GF $16.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- Home-made Potato Fritter $0.90
- Tarakihi Burger $9.00
- 60ml Tartare Sauce $1.20
- Home-made Potato Fritter $0.90
- Home-made Fish Cake $2.80
-
Pineapple Fritter $2.00
- with cinnamon sugar
- Sausage $2.00
-
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- Chicken soup hot pot $5.00
- Curry ox brisket stir fried rice noodle $12.80
- Satay beef noodle soup $8.00
- Sliced beef salad $6.80
- Fish & black bean sauce on rice $10.80
- Deep fries pork with chilli $18.80
- Satay beef & vermicelli in pot $18.80
- Ox brisket & turnip in pot $18.80
- Mushroom (Carton) $3.50
- Prawn with Cashew Nut
- Chicken Sweet Corn Soup $7.00
- Meat $3.00
- All Chow Mein & Chop Suey are served with mixed vegetables
- Prawn $13.00
- White Rice (350ml) $2.00
-
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
- Chicken Nugget (6) $3.50
- on burgers & toasted sandwiches
- Mini Spring Roll (6) $3.50
- Crumbed Chicken Cutlet $2.00
- Crab Stick $1.40
- Ham / Mushroom / Steak $1.50
- Plain $2.20
- Kumara Fritter $1.20
- MIXED VEGETABLES $8.50
- PURAN POLI $5.50
- PLAIN DHOKLA PLATE $3.50
- PESHWARI NAAN $4.50
- MATTAR PANNER $9.90
- SEV PURI $9.50
- DAHI BHALLA $6.80
- CHAAT PLATTER $16.50
-
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
-
Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
-
Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
- Teriyaki Chicken Roll $1.20
-
Inari $1.80
- sushi rice & sweet bean curd
-
Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
-
Lobster Gunkan $2.00
- creamy lobster salad
-
Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
- Sausage $1.30
- Combination Pineapple & Cashew Nuts $13.00
- Curry Laksa $8.50
- Bbq Pork Satay Sauce $10.50
- Egg $2.50
- Curry Roll $1.80
- Chicken $4.00
- Pineapple Fritter $1.00
- Red Bean Buns $ 2.80
- Coconut Crusty Buns $ 2.00
- Hawai Pizza $ 8.80
- Custard Tart $ 2.00
- Ham and Egg Buns $ 2.80
- Chelsea Buns $ 2.00
- Banana Cakes $ 2.00
- Custard Danish $ 2.50
-
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
-
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
-
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
-
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
-
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
-
Elderflower Creme Brulee $13.9
- with fresh raspberries
-
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
-
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
- Won Ton Soup $7.00
- Cabbage and pork mince dumpling (1 dozen ) $7.00
- Beef in black bean sauce $16.00
- Curry Beef Brisket on rice $11.00
- Chicken fried noodle $11.00
- Tofu with chicken and salted fish $15.00
- BBQ pork and garlic fried rice $10.50
- Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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