Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
-
Omelette ''du Chef'' $14.00
- With cheese & mushrooms
-
Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
-
S72 American Delight Dosa $16.50
- (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
-
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
-
I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
-
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
-
S3 Medu Vada (2pcs) $4.50
- (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
-
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
-
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
-
S18 Pav Bhaji Dosa $13.00
- (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
-
Veg biryani
- Mughal style basmati rice cooked with veges
- Posta kulfi $4.99
-
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
- Mango chutney $2.99
- Vinegar onion $2.99
-
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
-
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
-
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
-
STEAK $5.50
- SCOTCH FILLET
- HOT DOG $1.50
- SWEET CORN FRITTER(HOMEMADE) $2.00
- HAMBURGER $4.00
- FISH(COD) $3.00
- BATTERED SAUSAGE $1.30
-
CRUMBED SCALLOP $1.80
- 6 FOR $10.00
-
CHICKEN NUGGET $0.60
- 6 FOR $3.00
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Mushroom $4
-
Free range eggs(any style) $12.50
- on sourdough toast
- Hash brown $5.50
- Soup $12.50
- Sausage $5.50
-
Button mushrooms $14.50
- on toast
- Pork with Fennel (20 pieces) $12.00
- Pork with Chive (20 pieces) $12.00
-
Fried peanut $3 / $5
- each bag / 2 bags
-
Vegetable $1.2
- cabbage, vermicelli & mushroom
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with pickled (sour) Chinese cabbage $1.2
- Beef with cabbage $1.2
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
- Roast pork, with steamed rice and greens $12.00
-
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
- Steamed white cooked chicken, with steamed rice and greens $12.00
-
Bone broth $5.00
- by the cup
-
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
-
Matcha tiramisu $12.00
- with black sesame praline
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
-
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
-
Bruschetta $15.00
- with Confit Garlic and Mozzarella
-
Polenta Chips $10.00
- with Aioli
-
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
-
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
-
On seeded batard or GF) $10
- ,
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
-
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
- Buckwheat Pancakes (GF)
- With Kapiti Black Doris & Crème Fraiche ice cream $20
- Pumpkin / Kumara $0.70
- Roast Potato $0.50
-
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
-
Lamb Shank $12.00
- 1 Shank Meal
-
Chicken Nibbles $21.00
- 30 Nibbles
- Sandwiches $5.00
- Mashed Potatoes & Gravy $3.00
-
Lamb Shank $8.00
- Shank No Trimmings
- SPECIAL CHICKEN RICE $3.00 per bowl
- WAN TAN HOR
-
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
-
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- $18.00 Large
-
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
-
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
- $15.00 Regular
- Sev-puri $6.00
- Behl-puri $6.00
- Pani-puri $6.00
- Dahi- puri $6.00
- Shreekhand $3.00
- Khaman (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Samosa each $2.00
-
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
- PLAIN RICE $4.00
-
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
-
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
-
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
-
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
- K1. NUGGETS & CHIPS $11.99
- D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
- M6 Combination Meat with Tofu & Veges in Hot Pot $18.00
-
A2 BBQ Tender Pork $33.00
- Per kg
- F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
- L5 Pineapple Chicken Fillet $15.00
- D5 Chicken with Pineapple Fried Rice $9.50
- K14 King Prawn with tomato Sauce $20.00
- A6 Combination (3) of BBQ Meat $20.00
- O16 Shredded Duck Chinese Style $15.00
-
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
-
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
-
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
-
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
- COCONUT RICE $3.00
- CASHEW NUTS $2.00
-
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
-
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
- Half $0.70 Full $1.40
- - Lime & chilli chicken
- - Roasted chicken breast
- - Organic tofu kebabs
- - Nero
-
THR $7.30
- Chicken Nero
-
WED $8.90
- Super Premium
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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