Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Chips $2.50
  • Carton of Curried Sauce $3.00
  • Chicken $10.90
  • Carton of Mushrooms $5.50
  • with Rice or without Rice
  • Extra Cashew Nuts $3.00
  • Vegetable $8.90
  • Chicken $10.90
Aroy Thai Express (sample menu)
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Roti with Satay Sauce (V) $5.50
  • Curry Puffs $6.50
    • 5 pcs
Sals' Authentic New York Pizza (sample menu)
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
Kebab Serai (sample menu)
  • Combination salad
  • -med $9.90
  • Egg burger $9.90
  • seasoned wedges & sour cream $5.00
  • Combo deal add a 420ml & fries for $5.00
  • -Lamb $18.40
  • -Ham burger $14.40
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Popadom $2.50
    • 3 pieces
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Gulab Jamun $5.00
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Ask for mild/medium/hot/indian hot
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Bridgehouse Lodge (sample menu)
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • All served with fresh cream and ice cream
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Garlic Bread $5.50
Manly Cafe (sample menu)
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • Coconut Pana Cotta with chili Pineapple compote GF
  • Chicken and Chips
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
Sigdi (sample menu)
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Kachumber $3.50
    • diced cucumber and onion
  • Seafood $18.00
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Tandoor Roti $3.00
    • Whole meal bread
  • Vegetable Biryani $14.00
Kokako (sample menu)
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
High Tide Seafood (sample menu)
  • Cheese, Tomato $3.40
  • Mayo $1.50
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • (Battered or Grilled)
  • Bacon Cheese Burger $5.50
  • Crabstick $1.30
  • Cheese,Tomato, Onion $4.00
  • Bacon, Lettuce, Tomato, Egg $5.00
Big Little Grill (sample menu)
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Rice $2.00
  • Grilled Meat & Seafood
  • Scallops $18.00
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
You 2 Cafe (sample menu)
  • Fruit
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Ham, Cheese & Onion
  • Scones - Plain
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Any 4 For $7.00
  • Sausage Roll
  • Ham & Egg $3.00
Picnic Bakery & Cafe (sample menu)
  • Ham & cheese $4.50
  • Cheese & pineapple $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Toast $3.50
    • 2 pieces
  • Hamburger $4.00
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Bacon & egg $4.50
Chunky Chicken (sample menu)
  • Pork
  • Large Chicken Thigh $3.30
  • Medium $13.50
  • Medium $13.50
  • Beef $5.50
  • Large $17.00
  • Crackle $1.00
  • Small Family Combo $25.00
    • (save $4.80)
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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