Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

McDonalds (sample menu)
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Cafe Mimosa (sample menu)
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—Tofu Benedict + $2.0
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Poco Loco (sample menu)
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • See our dessert board for today’s choices or try the $14.00
Grand Park Restaurant (sample menu)
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Deep Fried Won Ton $7.00
  • Stirred Scallop with Chili Sauce $38.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Fried Lamb with Vegetable $26.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • ●Pancakes
    • With:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Myeong Dong (sample menu)
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
Fresco (sample menu)
  • 23 Combination Balls Noodle Soup $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • R23 Four Heavenly Kings with Rice
  • 21 Beef Balls Rice Noodles Soup $12.80
  • R5 Lemongrass Chicken with Rice
  • 6 Pad Thai $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R9 Honey Garlic Chicken with Rice
Big Beat Coffee & Kitchen (sample menu)
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Add any of the following sides to your breakfast
  • Egg on Toast $7.50
    • any style & toast
  • Kids Nachos $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Kids Hot Dogs $12.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Chicken Nuggets + Chips $12.00
Tae Neung (sample menu)
  • 15. Spicy marinated pork on a hot plate $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 12. Spicy cold noodles $12.00
  • Enjoy Charcoal Barbecue on your table
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Spicy cold noodles $6.00
Malatang (sample menu)
  • Pork Vegetable Wonton Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Beef Noodle N/A
  • Pork Shrimp Wonton Soup N/A
  • Seafood - each $1.50
Freida Margolis (sample menu)
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
Taste Explosion (sample menu)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
Popa's Pretzels (sample menu)
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Cream cheese & zaatar $4.50
  • Halloumi $5.00
  • Grilled Halloumi $8.50
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Cream Cheese $4.80
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
Visaya Restaurant (sample menu)
  • Steamed vegetables $6
  • Garden green salad $6
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Espresso Coffee $4.5
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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