Le Rendez-Vous in Auckland Menu

BRUNCH BRUNCH
  • Home Made Granola & Yoghurt $14.00
  • Fresh Fruit Salad $8.00
  • - Vegetables $2.50
  • - Eggs $3.00
  • - Bacon or Ham or Salmon $5.00
  • Add Ons
  • Omelette ''du Chef'' $14.00
    • With cheese & mushrooms
  • Salade Lyonnaise $17.00
    • Fresh lettuce, eggs, bacon & crispy bread
  • - Flore: Ham, tomato sauce & eggs $12.00
  • - Gab: Courgette, fresh cheese & thyme $12.00
  • - Thomas: Goat cheese, honey & pear $14.00
  • - Ed: Salmon & avocado $14.00
  • - Paul: Prosciutto, mozza & tomatoes $14.00
  • Tartines
  • Eggs On Toast $16.00
    • How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY PASTRY
  • Bread, Butter & Jam $6.50
  • Croissant $3.20
  • Pain au Chocolat $3.50
  • Pain au Raisin $4.00
  • Croissant Aux Amandes $4.00

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • (All served w/ one piece of parmesan garlic ciabatta)
  • Feta rocket scrambled $12.50
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
Et Tu Bistro (sample menu)
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Spice Star (sample menu)
  • Butter Naan $ 3.00
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Mint Chutney $ 4.00
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Plain Lassi $ 4.00
  • Lacha Parantha $ 3.50
    • Flaky whole bread
Kuta Bali (sample menu)
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 6.gado gado jakarta $11
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 7.oseng klaten tempu $12
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 9.oseng bali tempe $12
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
Foundation On George (sample menu)
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • -with bacon $20.00
  • Toast or Bagel $7.00
    • with preserves
Rib n Roast (sample menu)
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Pork $12.50 $16.00 $19.50
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lamb $13.50 $17.00 $20.50
  • Crispy Chicken Drumstick $2.50
Little Bird Unbakery (sample menu)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Cafe Hanoi (sample menu)
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Hills Cafe (sample menu)
  • Chips $6
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Creamy Mushroom & Bacon on Toast $12
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Nuggets n Chips $8
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Hansan Vietnamese Restaurant (sample menu)
  • D29
    • Dried Longan with Ice
  • A2
    • Shredded Pork Summer Roll
  • C10
    • Stir Fried Chicken with Ginger on Rice
  • B9
    • Curry Beef Stew with Steam Rice
  • C6
    • Pan Fried Chicken with Lemon Grass
  • S5
    • Fish Balls Rice Noodles Soup
  • A14
    • Pan Fried Chicken with Lemon Grass
  • C7
    • Hainanese Chicken on Rice
Cova Cafe (sample menu)
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Tomato $3.90
  • Omelette $17.50
    • ham / vegetarian
  • Eggs on Toast $8.50
    • poached / fried
  • French Toast $17.50
  • Avocado $2.50
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Beijing Plain Pancake $ 2.00
  • Pork Hock in Soy Sauce $ 6.00
  • Noodle $ 8.00
    • With lamb rib
  • Pork Pickled Mustard Noodle $ 7.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Sichuan Flavour Noodle $ 7.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Tofu $ 4.00
    • With spring onion
Pedro's Roast (sample menu)
  • Large Chicken Thigh $3.70/ea
  • Medium $13.50
  • Mashed Potato $3.00
  • Small $6.00
  • Roast Meat King Burger $6.20
  • Chocolate Mousse
  • Large $17.50
  • 5 Any pieces
K & G Cafe (sample menu)
  • With Bacon
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Bacon, avocado and tomato $12.90
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -With salmon $16.50
  • -With bacon $14.70
Sam's Kitchen (sample menu)
  • Jambalaya $15.00
  • -(15 pcs) $17.00
  • -(3 pcs) $4.50
  • Bulgogi burger $6.50
  • Jaeyuk deopbap $8.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Hand cut fries w homemade mayo $3.00
  • Korean pancake (chocolate or cinnamon ) $4.00
Le Rendez-Vous

Le Rendez-Vous

location

Address

137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0224304803

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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