Lift Juice Bar in New Zealand Menu

Nearby Sample Menus

Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
Foundation sundae (GF) $ 14
- vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
Seafood chowder $ 17
- mussel / smoked kahawai / prawn / calamari /herb oil / homemade focaccia
Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
Chicken liver pate (GF) $ 15
- cranberry jelly / maple roasted pear / sourdough
Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa
½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa

Fries $8.5
- basket o potato fries, served with our house garlic aioli
-Singo $14
-Singo $14
(v) vegetariana option
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-1 Metre $47
-Coppia 25(gf) $20
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream

PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
PLAIN NAAN $2.50
- soft bread made from refined flour
ONION KULCHA $4.50
- naan filled with chopped spiced onion
BUTTER NAAN $3.00
- finished with a touch of butter
VEGETABLE BIRYANI $14.50
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese

NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream

Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.

Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
+ garlic bread $17.00
Beef burger also includes caramelised onion and cheese
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Chicken burger also includes pineapple and cheese
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
+ cheese $8.00
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli

KOKO $5.00
- House chocolate hazelnut spread
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
SWISS MELT $6.00
- Grilled Swiss cheese
MARMITE $5.00
- Lightly spread with a lick of butter
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
CLOVER $5.00
- Marsh's Central Otago clover honey
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish

-beef $18.00
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Eggs benedict $16.50
- With bacon & hollandaise
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice