Pegasus Arms Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Bacon butty $8.00
STARTERS STARTERS
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
SALAD SALAD
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -with chicken $21.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • -beef $18.00
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
BURGERS BURGERS
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
MAINS MAINS
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
DESSERT DESSERT
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Curry & Rice Rolls $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Cheese Burger $4.50
  • Bacon Egg Burger $5.00
  • Crinkle Cut Chips $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • Lamb Vindaloo $16.00
  • Chicken Tikka Masala $15.00
  • Tandoori Paneer Salad $12.00
  • (Available for dine in only)
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Chicken Bhatura $14.00
  • Daal $12.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • ​Asian slaw salad $8.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​French fries with aioli & ketchup $8.00
  • ​Bao bun $2.50
  • Steamed vegetables $8.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Crab Stick $2.00
  • Mini Spring Roll 12 for $4.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Steak & Onion Patty $2.10
  • Banana Fritter $2.10
  • Onion Rings 12 for $7.00
  • Chicken Nuggets each $0.70
  • Bacon $6.00
  • Sausages $6.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Smoked Salmon $7.50
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Mushrooms $5.00
  • Hollandaise $2.00
  • *Ask about our special of the day for $10.00
  • - With spinach, bacon $16.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - With spinach, salmon $ 19.50
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • CURRY BOWL $11.50
  • CRISPY CHICKEN BOWL $11.50
  • WASABI $0.50
  • MISO SOUP 2.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • CHILLI PORK BOWL $11.50
  • FRESH SALMON (regular/large) $5.00/$6.00
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • oil and sliced green onions
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Wilted Spinach $3.00
  • Bacon $17.00
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Wilted Spinach $3.00
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Tce, Christchurch 8001, New Zealand

phone

Phone

3660600

clock

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Oxford Tce, Christchurch 8001, New Zealand