Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Noisette
- Hazelnut Praline
El Mariachi
- Lemon Salt Tequila
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Each $2.90
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.

SEAFOOD STICK $2.00
SATAY CHICKEN $5.90
MEAT PATTY $2.20
LASAGNA TOPPER $2.90
CURRY & RICE ROLL $3.20
GURNARD CRUMBED $6.20
MONSTER $7.80
BACON & CORN PATTY $2.70

2 Crab Sticks $16.00
Jam Rap $2.00
Plain Donut $2.00
1/2 Scoop Chips $1.70
Steak $5.20
1 Hot Dog $6.00
Spicy Wedges $4.00
Steak Onion Pattie $2.20

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with jam and cream cheese $8.00
with hummus and tomato $9.00
Scrambled eggs on toast: $12.50
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado

Chicken & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Steak With Oyster Sauce $12.70
Ginger Beef $12.70
Bami Goreng (noodles) $11.70
Chicken Mushroom Chow Mein $12.70
Nasi Goreng (Rice) $11.70
Black Bean Steak $12.70

Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Seafood Chew Kua Teaw $17.00
Sweet N Sour Pork $17.00
-Beef, Chicken Or Pork $16.00
-Seafood $19.00
Seafood Noodle Soup $14.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Combination Satay $14.00

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP "Fat Prawn & Pork Wontons" $12.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Thai red curry tofu w/ green beans $26.00

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Chicken and Cheese Nachos (also available with mince topping) $10.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Fruit Platter $8.50

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Pistacho Firni $3.00
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Cashew Burfi $3.00
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger

Chicken wontons $17
- Aikmans good time sauce
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
(GF) gluten free (V) Vegeterian
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Crispy squid $18
- chilli and lime mayo
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta

Choose from $7.00
- Ham, chicken, bacon or falafel
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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