The Base Bar And Restaurant in Auckland Menu

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Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Ultimate spicy chicken wings $3.50
Honey chicken wings $3.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00
Chicken skin $1.50

Nearby Sample Menus

OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
JALAPEÑO POPPAS 13
- cream cheese crumbed
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom

GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
- Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style

11A. BBQ PORK (4 STICKS) $8.00
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
PRAWNS, FISH OR SEAFOOD $22.50
LAMB $19.50
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
13. PANANG CURRY
- Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
Extra Rice $2.00
PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50

65. Vegetarian Fried Noodles $10.80
13. Soya Sauce Chicken on Rice $8.00
15. Combination(3) Of BBQ or Roast on Rice $12.80
08. Combination(3) of BBQ or Roast $28.80
56. BBQ Pork Stir Fried Rice Noodles $10.80
21. Combination (2) of BBQ or Roast Noodles Soup $10.80
14. Combination(2) Of BBQ or Roast on Rice $10.80
36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80

Tempura udon noodle $14.00
- ask for a vegetarian option
Salmon & avocado sushi roll $8.00
Edamame $5.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Fried vege set $6.00
Teriyaki tofu don
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Chicken cutlet don
- crumbed chicken with tonkatsu sauce

Sausage $1.20
Chicken $10.50
Steak with Sweet Chilli Sauce $10.50
Sweet Corn $2.50
2 X Potato Fritters
American Hot Dog $4.50
Steak (100% Steak) $4.50
F $7.00

-Cured salmon $16.50
-Chicken $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat

Avocado $3.00
-Bacon, ham or mushroom $17.00
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
-Salmon & cream cheese $11.00
Toast (per piece) $1.50
Sausage / bacon $5.00
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup

Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Ham & Cheese Toastie $5.00
- Plain $16.50
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
- Bacon $18.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50

Apple crumble
- Homemade apple crumble served with custard
Pork / Beef $40 / kg
- min, 200g
Beef S$11.5/M$15/L$18.5
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Vegetarian S$8/M$11/L$14
Lamb shanks Please ask for price
Available until 4pm
Homemade gravy S$1.5/M$2.5/L$3.5

Chicken & silverbeet Frittata (GF) - $8.50
Smoked Fish Cake - $7.50
Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
Lamb Burger $15.90
- with lettuce caramelized onions feta cheese aioli & chips
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Mini Quiche $5.50
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF

ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
FISH
- BATTERED AND FRIED
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP

Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Extra bread $3.00
Kofta and fries $12.00
-Garlic prawn $24.90
-King prawns fatoosh $7.00
- Extra
Half chicken $15.00
-Beef $22.90
-Lamb $22.90

NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-with double smoked salmon $1.00
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Wild Rabbit Meat Paella for two $95.00
- for two $55.00
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for four $149.00

The Base Bar And Restaurant

Auckland Region > Auckland > The Base Bar And Restaurant

Address

61 Wakefield Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093031860

Email

None

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM