Address
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
North & South Gourmet in Canterbury Menu
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SOUP / NOODLE SOUP- A1. Beef brisket soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A2. Prawn wonton soup $12.00
- A3. Prawn wonton soup $12.00
- with noodle
- with ho fun
- with vermicelli
- A4. Seafood soup $15.00
- with noodle
- with ho fun
- with vermicelli
- A5. Pickled vege and duck soup $13.50
- with noodle
- with ho fun
- with vermicelli
- A6. Pickled vege and pork soup $12.00
- with noodle
- with ho fun
- with vermicelli
CONGEE (PORRIDGE)- B1. Pork and preserved egg congee $9.00
- B2. Chicken congee $9.00
- B3. Seafood congee $10.50
- B4. Fish congee $10.50
HOT POT- C1. Pork ribs with vermicelli roll $10.00
- C2. Chicken with vermicelli roll $10.00
- C3. Beef brisket with vermicelli roll $12.00
- C4. Prawns and vermicelli noodle $10.00
NOODLES- D1. Fried noodle or ho fun $12.00
- With chicken
- With pork
- With beef
- D2. Chicken, pork or beef with gravy $12.00
- on crispy/soft noodle
- or ho fun
- D3. Combination meat fried $13.00
- Noodle
- or ho fun
- D4. Combination meat with gravy $13.00
- on crispy/soft noodle or ho fun
- D5. Seafood fried $15.00
- Noodle
- or ho fun
- D6. Seafood with gravy $15.00
- on crispy/soft noodle
- or ho fun
- D7. Bami goreng $14.00
- D8. Beef in black bean sauce $12.50
- on crispy/soft noodle
- or ho fun
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- or ho fun
- D10. Chinese mushroom and pork $12.50
- on crispy/soft noodle
- or ho fun
- D11. Pickled vege and pork vermicelli $12.00
- D12. Pickled vege and duck vermicelli $13.50
- D13. XO sauce seafood udon $15.00
- D14. Black pepper beef udon $12.00
- D15. Singapore fried vermicelli $12.50
- D16. Home made fried vermicelli $12.50
- D17. Shanghai fried udon $12.50
- D18. Vegetable with soy sauce $10.00
- with fried noodle or ho fun
- D19. Vegetable with gravy $11.50
- with crispy/soft noodle or ho fun
FRIED RICE- E4. Fried rice $12.00
- E1. Yong chow fried rice $12.50
- E2. Chicken with pineapple fried rice $12.00
- E3. Salted fish and chicken fried rice $13.00
- With Chicken
- With pork
- With beef
- E5. Combination fried rice $13.00
- E6. Seafood fried rice $15.00
- E7. Shrimp fried rice $15.00
- E8. Nasi goreng $14.00
- E9. Egg fried rice $120.50
RICE- F1. Roast duck on rice $15.00
- F2. BBQ pork on rice $14.00
- F3. Roast pork on rice $14.00
- F4. Double mix pork on rice $15.00
- F5. Sweet and sour pork on rice $14.00
- F6. Lemon chicken on rice $14.00
- F7. Beef in black bean sauce on rice $13.50
- F8. Chicken and cashews on rice $14.00
- F9. Chicken with chilli on rice $13.50
- F10. Curry chicken on rice $13.50
- F11. Beef brisket curry on rice $13.50
- F12. Black pepper beef on rice $14.00
- F13. Black pepper chicken on rice $14.00
- F14. Beef and tomato on rice $14.00
- F15. Beef brisket with radish on rice $13.50
- F16. Steak in tomato sauce on rice $14.00
- F17. Beef with ginger and spring onions on rice $13.50
- F18. Chicken with ginger and spring onions on rice $13.50
- F19. Preserved veg and pork on rice $13.50
- F20. Stir fried bean sprouts on rice $13.50
- F21. Beef with veges on rice $13.50
- F22. Chicken with veges on rice $13.50
- F23. Beef and egg gravy on rice $13.50
- F24. Chicken and egg gravy on rice $13.50
- F25. Fish and egg gravy on rice $13.50
- F26. Ma po tofu on rice $13.50
- F27. Tofu, vege and mushroom on rice $13.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- F29. Stir fried veges on rice $11.50
- F30. Pickled vege and pork rice $13.50
- F31. Pickled vege and duck rice $14.00
Nearby Sample Menus
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
- 5 Spicy chicken wings $6.00
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
ORANGE CREME BRULEE $12.00
- biscotti
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
- Ham steak & eggs $15.30
- All day breakfast $14.50
- Steak & eggs $19.90
- Oysters seasonal
- Double Meat $8.00
- Jam Raps $2.70
- Bacon & eggs $14.50
- Onion rings $1.20
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Edamame Beans $6.00
- w/ miso butter
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Cauliflower Cheese $10.00
- baked to order
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
-
PSDB Wonton $6.50
- 3 pc
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Small $7.50
- Small $7.00
- Small $7.00
- Lunch Specials
- Meat $3.00
- Steak & Onion roll $2.00
- Spring Roll $2.00
- Medium $8.00
-
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
- Mint Chutney $3
-
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
-
Cheese Naan $5
- Naan bread stuffed with grated cheese.
-
Tandoori Roti $3
- Unleavened wholemeal bread.
- All served with fries and fresh Salad
- Chicken Nuggets & Chips $8.00
- Garlic Bread $7.00
- Spaghetti Bolognaise $10.00
- Ham Steak (GF) $19.00
- Chicken Schtnitzel $19.00
- Double meat, cheese, bacon $20
- Elephant Fish $18.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Combination add $3.00
-
Chicken satay on rice $13.00
- with side vegetables
- Sweet & sour pork $13.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Extra meat add $3.00
- Spring Rolls (8pcs) $5.00
- Extra rice $2.50
- Wedges with sour cream and sweet chilli $9.50
-
Combo $18.00
- with chips
-
Fish Burger $11.50
- Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
- Roasted vegetable and pumpkin seed $6.00
-
Jimbo’s Burger $13.50
- Prime North Canterbury beef, lettuce, cheddar cheese, grilled bacon, beetroot, PJ’s sauce and onion relish.
- Chicken and bacon $5.50
-
Combo Plus $20.50
- chips and soft drink
- Mince and cheese $5.00
- Roast Pork Cashew Nuts on Rice
- Roast Pork Tomatoes on Rice
- Steak Fried Rice
- Combination Foo Young
- Nasi Goreng (Rice)
- Steak Pineapple on Rice
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Prawn Mushrooms on Rice
- Mini crême brulée -
- Smoked beef fillet and tapenade on garlic croutons -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Terakihi and tequila cevice served in a red chicory nest -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Escargots- Snails cooked in garlic butter -
- Diabolo beans – Green beans log wrapped in streaky bacon -
North & South Gourmet
Phone
033398887
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Dinner , Child-friendly
300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus
