Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato