Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
$39/per person
Soft shell crab w/ black sesame $16
Deep fried soft shell crab w/ black sesame mousse saLad dressing
$69/per person
Stir fried beef brisket $21
Stir Fried Beef Brisket W/ Chives
Soybean paste soup
Korean traditional soybean paste soup w/ tofu and vegetables
Stone grill beef rib
Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
CHICKEN KORMA $13.90
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN CURRY $12.90
basic curry eaten by the village people of India.
LAMB MASALA 13.90
thick spicy lamb curry cooked in chopped capsicum and tomatoes.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.