Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.
Tamarind Duck $23.90
Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Garlic Mussel $9.90
Steamed mussel on half shell with garlic sauce.
Crispy Pork, Squid or Fish fillet $18.90
Gaeng Panang (Panang curry)
Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
Choo Chee Pla $24.90
Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
Pla Lui Suen $24.90
Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.