Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00