Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Chicken Satay (4 pieces) $9.95
Marinated chicken skewered and grilled with delicious peanut sauce
Lamb Krapraow $24.95
Stir fried lamb with beans, chili, mushroom and basil.
Gaeng Keow Wan Moo $19.50
Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Lamb Krath Fai $28.95
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Larb Phead (Duck) $24.50
Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Fish cakes (4 pieces) $9.95
The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Grilled Turkish bread with garlic and herb butter $9.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries with aïoli and tomato sauce $7.5
Chocolate Moelleux with a chocolate and mint parfait $14.00