Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Little India Chilly Chutney - For the daring!!! $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Side salad $5.00
Mixed Olives and Feta $9.50
Marinated in olive oil,fresh herbs and garlic
add on grilled chicken or lamb extra $3
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Falafel $11.00
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Cheese and Garlic Naan $3.99
Stuffed with cheese and garlic.
-Chicken $12.99
Burger (Chicken or Paneer) $4.99
Daal Makhani $8.99
Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
(All main meals are gluten free)
Mushroom Do Pyaza $9.99
Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Lemon and passionfruit souffle with whipped cream $15.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00