QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
MEATBALLS IN SPICY TOMATO SAUCE (GF)
MARINATED SPATCHCOCK CHICKEN $19.00
HALF
ORTIZ Y BOQUERONES ANCHOAS $10.00
A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES