Locals Cafe in New Plymouth Menu

Locals Cafe in New Plymouth has no menu available, but can choose from many other options such as Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin from Snug Lounge. Pizza Hut offers many options including Ham and cheese and Beef and onion. Someday includes a wide range like Served until 3pm or Peanut butter granola with seasonal fruit and yoghurt. Battered onion rings and -add fried egg from . The Mayfair offers Tawa Glen Cafe and Creamy Mushrooms & Bacon.

Nearby Sample Menus

Snug Lounge (sample menu)
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Soy, sesame and spring onion beef (4) $8.5
  • Steamed Edamame soy beans with smoked salt $8
  • Chilli spiced fries with Japanese mayo $6.5
  • Barbecued chicken wings (4) $7
  • Tempura vegetables with Japanese mayo $8
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
Portofino (sample menu)
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • e. $23.90
  • e.$ 23.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Big Jim's Garden Cafe (sample menu)
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • -Gluten Free Bread - add $1.00
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • -Smoked salmon $3.50
  • Mini hot dogs and fries $7.50
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • ●mains
  • Hand Cut Chips / Green Salad or Coleslaw $5.00
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Beef $15.00
  • Bluff Oysters
    • Battered or natural
  • Garlic Bread $7.00
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • with handcut chips
Okurukuru (sample menu)
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • 2 course $40
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Okato Takeaways (sample menu)
  • -mussel fritter $4.50
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • -meat pattie $2.50
  • Donut $1.80
  • Sweet Slices $2.00
  • Extra Fillings $1.00
  • -corn fritter $2.50
The Orangery (sample menu)
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Homemade crusty loaf $9.00
  • Toasted garlic loaf $6.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Berry or chocolate sundae $12.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Roast 2Nite (sample menu)
  • -Mini $10.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
  • -12 inch $18.00
  • -Small $14.00
  • Chocolate Mousse GF $6.00
  • -Small $25.00
  • -9 inch $11.00
  • -Mini $7.00
Indian Curry Corner (sample menu)
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Raita $2.50
    • Cucumber & Yogurt
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
Nice Hotel & Bistro (sample menu)
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Juliana's (sample menu)
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Black Pepper Takeaway (sample menu)
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Garlic naan $2.50
  • Curry/rice combo with one plain naan $10.00
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Cafe Botannix at Palmers (sample menu)
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • And crispy bacon served with toast
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Gf gluten free
  • V vegetarian
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Manou's Cafe & Restaurant (sample menu)
  • Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
    • Served with a fresh salad
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Crumbed Camembert with Berry Sauce $14.50
Cafe Istanbul (sample menu)
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Baklava $7.00
    • Served with ice cream
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
Locals Cafe

Locals Cafe

location

Address

11 Wallath Road, Westown, New Plymouth 4310, New Zealand

phone

Phone

0211199030

email

Email

localscafenp@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
11 Wallath Road, Westown, New Plymouth 4310, New Zealand
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