Locals Cafe in New Plymouth Menu

Mujver (vegetarian) $13.00
Cheese $1.50
-Large 12´´ $11.50
Chicken breast $16.00
Dips $1.50
Mujver $2.00
Served with rice or fries, hummus and choice of sauces
Falafel $2.00

Eggs On Toast $10.00
Benedict's $17.00 - $19.50
- Options as follows
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Fish & Chips $8.00
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- Egg $1.50
- on toast w chorizo $17.00

Vegan rosemary/ sage sausage $3.6
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Spinach or tomato $3.6
Brunch stack $21.9
- with mushrooms
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Smoky crisps - barb's fakebacon $3.6
Fish and chips $21.9
- with salad
Free range egg $2.6

Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-Shortbread
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Beef
- Angus / Roast Garlic / Pancetta
-2 X Balls $18
-Triple Chocolate
●Ice Cream

Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-doz $47.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Beef $15.00
Price: Small = S / Large= L
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed

Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Side of seasonal vegetables $5.90
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard

Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.

Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
3 fillings $5.80
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Add 50c extra for Chicken or Avocado
Squid Rings & Fries $9.00
- add cheese for $4.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli

Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Coconut crème caramel w rum raisins $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Ceylon Paratha $3.50
- A flat south Indian bread
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices

Plain naan $2.50
Cheese 8i garlic $2.00
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Half size meals $11.50
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.

- Large $21.00
Vegetarian - roast veggies, peas, onions & sour cream swirl
-Medium $19.00
-Large $30.00
-Medium $13.00
- 12 inch $14.00
Butterscotch Pudding $4.00
Garlic Bread $6.00

Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Wedges $16.50
- with Bacon & Cheese too
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta

Mashed potato $4.00
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Mushroom: $4.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli

Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt

Locals Cafe in New Plymouth Menu

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Locals Cafe

Taranaki > New Plymouth > Locals Cafe

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11 Wallath Road, Westown, New Plymouth 4310, New Zealand

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