Locals Cafe in New Plymouth Menu

Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.

Fries
Roasted Salmon $17.50
- W your choice of salads
- Florentine 'spinach' & mushroom $18.00
- Egg $1.50
-Half $5.00
- +bacon $17.00
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli

Fish of the day POA
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Spicy chicken, tomato and pine nut salad $20.00
Salad of the day POA
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Add some sides $6.50

Paua Fritters (100%) $37.00
- with handcut chips & salad
●burgers
-1/2 doz $20.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips

#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#1. Margherita with fresh basil (v) $13.00
#6. Spinach, goat cheese, chilli (v) $16.5
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg

Sausage $2.50
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
Egg $7.50
- 1 beef patties, 1 eggs, salad and tomato relish
Cheezy Weezy $7.00
Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
- mince/ mince & cheese/ mince & potato
Oysters (dozen bluff) $35.00

Berry or chocolate sundae $12.00
Soup of the day $13.00
Fried free range egg $2.50
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Homemade crusty loaf $9.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Sticky toffee pudding w butterscotch sauce $15.00

Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
-Add avocado... $2.50
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-Add mushrooms... $3.00
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.

-Chef de paris butter
Steamed Seasonal Vegetables $ 6.00
- Rocket salad
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Steamed Seasonal Vegetables $ 6.00
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
-Eggs

-Half Rack $18.00
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Ice Cream Sundae
- Berry, Caramel or Chocolate
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Whole Rack $36.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Gukab Jamun (5 pcs) $5.00
Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy

Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
All served
-vegetarian, with either mushrooms or tomato (V) $15.00
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Gf gluten free
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00

RIB EYE 250G $32.90
SIRLOIN 200G $29.90
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Extra sides $5.50
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
Fried eggs

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Coleslaw $4.00
Gluten free bread available for $2.00
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries

Locals Cafe in New Plymouth Menu

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Locals Cafe

Taranaki > New Plymouth > Locals Cafe

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11 Wallath Road, Westown, New Plymouth 4310, New Zealand

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