Locals Cafe in New Plymouth Menu

Locals Cafe in New Plymouth has no menu available, but can choose from many other options such as Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin from Snug Lounge. Pizza Hut offers many options including Ham and cheese and Beef and onion. Someday includes a wide range like Served until 3pm or Peanut butter granola with seasonal fruit and yoghurt. Battered onion rings and -add fried egg from . The Mayfair offers Tawa Glen Cafe and Creamy Mushrooms & Bacon.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • -Large 12´´ $12.50
  • -Medium 10´´ $10.00
  • Lamb doner $14.50
  • Lamb doner $9.90
  • ●Mujver (V)
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Kofte (beef) $10.50
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Laughing Buddha (sample menu)
  • Sliced Lamb in Curry $12.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Stir-fried Bokchoy with Garlic $12.00
Federal Store Cafe (sample menu)
  • - Egg $1.50
  • Fries
  • -+bacon $15.00
  • - Ham $17.50
  • - Tomato $3.50
  • - Florentine 'spinach' & mushroom $18.00
  • - Rosti $3.50
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
Salt Restaurant/Cafe and Bar (sample menu)
  • Fish of the day POA
  • - Chilli & garlic broccoli
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Apple, white chocolate and coco butter parfait
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
The Good Home (sample menu)
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
Ms White (sample menu)
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #1. Margherita with fresh basil (v) $13.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
Chaos Cafe (sample menu)
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
Bombay to Paris (sample menu)
  • Papadum(6 pcs) $3.00
  • Gulab jamum $4.00
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Keema $2.00
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Roast 2Nite (sample menu)
  • Roast Lamb w Mint Sauce
  • - Large $20.00
  • -Medium $17.00
  • -Small $13.00
  • -9 inch $11.00
  • -Mini $8.00
  • -9 inch $9.00
  • -Medium $17.00
Nice Hotel & Bistro (sample menu)
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • -$6 per extra person
  • -Your choice of:
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
Piccolo Morso (sample menu)
  • Steak and mushroom pie $4.70
  • Cream lamington $3.40
  • Mince and cheese pie $4.70
  • Fruit Danish $4.00
    • blackberry
  • Charlottes $3.80
    • apricot
  • Russian Fudge per bag $5.50
  • Roll $5.00
    • beef and salad with mustard
  • Caramel slice $3.40
The Hub Jazz Cafe (sample menu)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Side of Fries $4.50 each
  • Omelette $17.50
    • With Bacon
  • Wedges $16.50
    • with Bacon & Cheese too
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
Juliana's (sample menu)
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Butlers Bar and Cafe (sample menu)
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • House jus
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • Seasonal steamed veg
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • SIRLOIN 300G $32.90
  • Confit garlic butter
Locals Cafe

Locals Cafe

location

Address

11 Wallath Road, Westown, New Plymouth 4310, New Zealand

phone

Phone

0211199030

email

Email

localscafenp@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
11 Wallath Road, Westown, New Plymouth 4310, New Zealand
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