Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
BIG BRO $14.90
I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
BIG BROWN $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
BABE $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
THE STAG $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles