A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Pickles & Basmati Rice
Excludes Seafood & Biryani
Balti (Lamb or Beef)
A combination of lamb or beef and potatoes cooked balti style
Bombay Aaloo/Pudhina Aaloo $10.00
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Karhai paneer
Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Assorted Pakoras (Full) $6.00
Seasonal vegetables coated with chickpea flour and batter fried
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Ayam Chicken Rice $13
Chicken rice served with soy coated roast chicken, salad and chicken soup
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken