Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Bombay veg manchurian (gravy) $13.90
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Shahi tukda $5.90
Available on weekends only
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
raita $4.90
Jalfrezi
A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb