Macs Fish Supply in Hastings Menu

Macs Fish Supply in Hastings has no menu available, but can choose from many other options such as Proudly Serving Humming Hill Organic Eggs or Ambrozia from Taste Cornucopia. Snapper Cafe offers many options including Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. and Eggs Benedict. Loading Ramp includes a wide range like Fries or Soft Shell Taco. Potato Wedges and Shed 2 fried potato chips from . Shed 2 Cafe offers The Palms and GARLIC BREAD WITH DIPS.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Vegetarian Tart & Salad $17.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • MANGOSWEET CHUTNEY $2.00
Black Barn Vineyards (sample menu)
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Ice Cream $4.50
    • 1 Scoop
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Little Black Bird (sample menu)
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
River Bar Restaurant at Clive Hotel (sample menu)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • SIDE OF WEDGES $5.00
  • GF BASE Extra $2.00
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
Thai Orchid (sample menu)
  • GAENG-DANG Thai Red Curry (CYM)
    • With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • GOONG-TOD $10.00
    • Deep fried prawns
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • Roti & Satay Sauce $5.00
  • -Duck $20.00
  • TOM-YUM Thai Spicy & Sour Soup
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-CHAR $18.50
    • Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
Lantern Light Dairy and Takeaways (sample menu)
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Tartare Sauce $1.50
  • Chicken Box. 9 Piece $19.70
  • Garlic (bag only) $0.80
  • Aioli Pottle $1.50
  • Sweetbread $1.00
    • Delicious bites
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Tomato Pottle $1.20
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.10
  • From $3.20
  • - 2 pieces Inari
  • - 4 pieces Surimi & Pickle
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken on Rice $29.90
The Chook And Filly Cafe and Bar (sample menu)
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • MUFFIN'S $5.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
Deli (Havelock North) (sample menu)
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Meyer Vintage Gouda [NZ] see below
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • One cheese $14.0
    • your choice from above
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Focal Point Cinema and Cafe (sample menu)
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • add extras: avacado, mushrooms, toast All $12.00 each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
Canning Road Cafe (sample menu)
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • creamy mushrooms on toast $11.50
  • eggs benedict with choice of bacon or salmon $18.50
  • seafood chowder served with french bread (GF option) $16.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
Hell Pizza (sample menu)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Corn & Cow (sample menu)
  • TOAST $3
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • Baileys Coffee $12
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
Macs Fish Supply

Macs Fish Supply

location

Address

1101B Heretaunga Street, Hastings 5012, New Zealand

phone

Phone

068788841

email

Email

macschippie@gmail.com

clock

Opened hours

Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
1101B Heretaunga Street, Hastings 5012, New Zealand
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