Address
1101B Heretaunga Street, Hastings 5012, New Zealand
Macs Fish Supply in Hastings Menu
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Macs Fish Supply in Hastings has no menu available, but can choose from many other options such as Proudly Serving Humming Hill Organic Eggs or Ambrozia from Taste Cornucopia. Snapper Cafe offers many options including Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. and Eggs Benedict. Loading Ramp includes a wide range like Fries or Soft Shell Taco. Potato Wedges and Shed 2 fried potato chips from . Shed 2 Cafe offers The Palms and GARLIC BREAD WITH DIPS.
Nearby Sample Menus
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
- HOT MIXED PICKLE $2.00
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Vanilla Custard $9.50
- Lemon z Limoncello
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
- Pickle Vegetables $6.00
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Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
- Coconut Rice $5.00
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Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
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Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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SIDE FRIES $5.00
- With tomato sauce
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
- SIDE OF WEDGES $5.00
- Fancy Platter - 2 $32.90
- 8PC. JUMBO $9.50
- - For Kids! (Serves 6-10)
- Teriyaki Chicken on Rice
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.00
- Teriyaki Chicken Lovers $19.90
- 8PC. REG $7.90
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Soup of the day $12.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
- Hot Chocolate $5
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
- Chilli Hot Chocolate $5
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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PASTA BOWL $20.00
- see the blackboard for today's option
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- CRUMBED CHICKEN & AIOLI $17.00
- MUFFIN'S $5.00
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- hot cakes, banana, bacon & maple syrup $17.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- soup of the day with bread (GF, V ) $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- linguini á la carbonara $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- creamy mushrooms on toast $11.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- Our chalk board often has an additional dish of the day
- top with Bacon add $6.00
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- the Cheese board selection below 2 Cheeses $17.50
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- FOR THE UNDER 12'S -
- JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
Macs Fish Supply
Phone
068788841
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:00 PM
Price
$0 - $10
Type
Restaurant
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
1101B Heretaunga Street, Hastings 5012, New Zealand
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