Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • (Please Advise Hotness required)
  • B.B.Q. Pork Rice $11.00
  • Loh Mee $11.50
  • Fried Kway Teow $11.00
  • Nasi Lemak $12.00
  • Nasi Goreng $11.00
  • Prawn Noodle Soup $11.50
  • - with tantan free range spicy pork mince $15.00
  • - Tonkotsu GF ramen $14.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Chicken Fried Rice $19
  • Laccha Parantha $ 5
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Mango Chutney $ 3
  • Stir fried beef rice noodle $18.00
  • Prawn fried rice $16.00
  • Chinese mushrooms with oyster sauce $28.00
  • Black Bean Sauce $28.00
  • Roasted Pork Fried Rice $18.00
  • Sizzling Black Pepper $28.00
  • Roast pork on rice $12.00
  • Combination meats fried egg noodle $16.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • -reglan coconut yoghurt $2.50
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Wedges $6.00
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Chicken Schnitzel, Chips and Salad $16.00
  • Chicken Breast, Chips and Salad $16.00
  • Kumara Chips $6.00
  • Lamb $11.00
  • -Feta $42.00
    • light and tangy
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Danbo $42.00
    • firm mild cheddar
  • Today’s Dessert Platter from the board
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add seasonal fruit $4.00
  • -Scrambled free range eggs & prosciutto $13.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Smoke Fish noodle soup $10.00
  • Seasonal Vegetable in Soup $15.80
  • Fried noodle with pork and vegetable $9.80
  • Salty pork noodle soup $10.80
  • Spicy Prawns $21.80
  • Steamed meat ball - each $5.00
  • Beef with Black Pepper $18.80
  • Lemon Chicken $22.80
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Monday-steak sm $6 / lg $8
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Fried Mussels $1.50/each
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Stir Fried Crabs with Dry Chilli
  • -Steamed Garlic on Vermicelli Noodles
  • -Stir Fried Rice Noodles with Beef $18.00
  • -Sashimi
  • ●Pork
  • -Mushroom $10 / dish
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Mince $5.00
  • Tomato Pesto Loaf $3.50
  • Focaccial Loaf $3.50
  • Banana, Maple Syrup & Walnut $3.90
  • Gluten Free Carrot Cake $5.50
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Spinach Scone $3.90
  • Linzer (Raspberry & Hazelnut) $3.50
  • Cinnamon french toast
  • Bagel with jam and cream cheese $7.50
  • All of our eggs are free range
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with salmon $19.50
  • -with streaky bacon $16.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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