Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • -Add a Poached Egg $2.00
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
Bazza's Steakhouse (sample menu)
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Salad Valley $10.90
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Top Any Steak with Prawns $8.90
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Home Cooked (sample menu)
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Leche Flan (Caramel Custard) $7.00
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
Gather Wholefoods (sample menu)
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Organic Egg $2
  • Avocado $5
  • Free range Bacon $6
Sushi Sora (sample menu)
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Spicy Pork with rice
  • Teriyaki Chicken $2.00
  • Combination Sashimi (Today's Special Fish)
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Tuna $1.80
  • · A course $39.00
  • - Bulgogi (beef) with rice
Yummy Chinese Takeaways (sample menu)
  • Pork $10.00
  • Potato Fritter $0.50
  • 2 X Potato Fritters
  • Cheese $2.50
  • Prawn & Veges $12.00
  • B $13.50
  • 2 X Crabsticks
  • Steak $12.00
Peninsula Roast (sample menu)
  • GOLDEN POTATO 50¢
  • LARGE $4.00
  • MASH POTATO GRAVY
  • MEAT ROLLS $6.00
  • LARGE $15.00
  • SANDWICHES $5.00
  • CRAB STICK $1.20
  • SMALL $2.00
The Food Crew (sample menu)
  • -mushroom (v) $19.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • UNTIL 3PM
  • AFTER 3PM
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Olives & feta $7.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
Nirvana (sample menu)
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • -Option of full chicken for extra $5.00
  • ●Veg favorites
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
The Prospect of Howick (sample menu)
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Seasonal Vegetables $7.5
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Steak Sandwich $19.5
    • served with fries
Traditional Thai Sizzlers (sample menu)
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • -Squid, prawns or seafood $13.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Hansan Vietnamese Restaurant (sample menu)
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • A07 N/A
    • Barbecued Pork Skewer
  • C05 N/A
    • Curry Chicken with Rice
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SESAME NOODLES $9.00
  • BEEF NOODLE SOUP $10.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • EXTRA BEEF ON TOP $2.00
Waterview Bakery (sample menu)
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Hot Chips $2.50
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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