Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Gouemon (sample menu)
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Cafe Anatolia (sample menu)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Vino Orewa (sample menu)
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • French Fries $5.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Phil's Kitchen (sample menu)
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side vegetable 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
Pita House (sample menu)
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Single $3.50
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Single $2.50
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Cosmo’s Drumstick $2.50
Five Loaves Cafe (sample menu)
  • Age 12 ande under
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Spaghetti bolognaise $6.50
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Tastes of Malaysia (sample menu)
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • Vegetarian Stir-fry $12.50
  • Vegetable Chop Suey $12.50
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • With Lamb Curry $15.00
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • SM7 Prawn Assam Pedas $14.00
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
Tai Yuen Takeaway (sample menu)
  • Beef with Tom Yum Sauce $13.50
  • Teriyaki Beef Noodles $13.50
  • Scallops & Black Bean Sauce $17.00
  • Black Bean Beef Noodles $13.50
    • egg noodles with beef & fresh veges in black bean sauce
  • Beef, Cashew Nuts & Vegas $14.00
  • Squid & Black Bean Sauce $13.50
  • BBQ Sauce Chicken noodles $13.50
    • egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
  • Chicken Flew Rice $11.50
Captain kerr's fish n chips (sample menu)
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Kids Hamburger & Chips $6.50
  • Fish of the day (Battered/Grilled) $3.80
  • Fish Cake $3.50
    • home made
  • Battered banana $2.00
  • Oyster (each) $2.00
  • any 3 fillings $4.00
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
Peninsula Roast (sample menu)
  • SMALL $2.00
  • LARGE $9.00
  • LARGE $15.00
  • VEGETARIAN
  • OYSTER $1.20
  • CHICKEN NUGGET 60¢
  • HOT DOG $1.50
  • LARGE $15.00
Sakana Sushi Cafe (sample menu)
  • Chicken Katsu $11.00
    • Deep fried crumbed chicken, egg, onion with sweet soy sauce
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Chicken Breast Teriyaki Salad $10.90
    • Chicken & seasonal salad with salad sauce
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
  • Chicken Katsu Bento $17.50
    • Deep fried crumbed chicken with sweet tonkatsu sauce
B & D Restaurant (sample menu)
  • Sweet and sour chicken $16.00
  • -Si-Chuan sauce beef $10
  • Steamed fish fillet with soya sauce $20.00
  • Hot noodles with sesame paste $10.00
  • Spicy pork bellies $16.00
  • Mung bean jelly salad $10.00
  • Sumai $6.00/4pcs
  • Spicy & sour noodle soup $10.00
Sichuan Charm Private Restaurant (sample menu)
  • Fried lily and celery $15.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Deep fried green been with rice $11.00
  • Fish fillet cooked with $10.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Fried plant egg, potato and green beans $16.50
  • Salted peanut $6.00
  • Boiled fish in the hot chili soup $22.80
Route 16 Cafe (sample menu)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Sausages $5.90
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
Thyme Restaurant (sample menu)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • (v) Vegetarian
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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