Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
- Available in half portion - 10 pieces
- ●Light Meals with Noodles
- ●Light Meals with Rice
- Sizzling Tofu $14.00
- Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
- ●Fried Rice
- Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
- Chilli Chicken $13.00
- Fish $2.30
- Pork $11.00
- Combination Seafood $16.00
- Prawn $12.50
- Prawn $12.50
- Banana Fritter $1.20
- Chicken $10.50
-
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
-
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
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BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
-
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
- Steak Egg $4 .40
- Won Ton $0.60
- Steak Burger $4.20
- Chicken Cheese $4.80
- Crab Stick $1.00
- Bread And Butter $0.40
- Cheese Pineapple $3.00
- U.S.A Hot Dog $3.60
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- A bowl of ice cream or sorbet $13.5
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
Fish of the day $34
- please see the blackboard
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Smoked mussel pâté, pickled mussels & crackers $16.5
-
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
- Duck Or Lamb $22.90
-
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
-
Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
-
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
-
Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
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Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
-
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
- Fried chinese cabbage in vinegar $14.00
- Shredder potato in sauce $6.00
- Chong quing noodles $10.00
- Baked pumpkin salted egg yolk $20.00
- Mixed seafood soup with dough drop $12.00
- Braised beef tendon with vegetables $20.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Pork & chilli M $10 / L $14
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- Boiled Ginseng Chicken $20.00
- Gyu (Beef) don N/A
- Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
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Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
- Stir-Fried Kimchi, Pork with Tofu $28.00
- BBQ Pork Skin Sheets with Spicy Sauce $20.00
- Chicken Cutlet $13.00
- BBQ Pork $11.50
- Extra: Meat / Mushroom $1.50
- BBQ Pork $11.50
- Cheese $3.90
- Vegetable $10.00
- Extra: Meat / Mushroom $1.50
- Steak $10.50
- Sweet Corn $2.80
- Needle Mushroom (Hot Spicy) $6.00
- Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
- Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
- Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
- Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
- Steam Rice $1.5 per person
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
- Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
-
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
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Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
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Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
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Plain white rice $3
- White basmati rice boiled.
- Chicken nuggets and chips $8
-
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
- Soft drinks $3
- Cheese / Egg / Pineapple $0.80
- Vegetarian $4.00
- Combination Satay $12.50
- Bbq Pork $4.00
- Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
- Bbq Pork $10.50
- Curry Pork On Rice $10.50
- Sweet Corn $2.50
- Tonkotsu Ramen $10.00
- (Japanese style noodle soup with topping of choice)
- Plain $8.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Tempura $11.90
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
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Crispy Chicken Burger $16
- Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
-
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
-
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
- Hand cut agria fries, aioli, housemade ketchup $6.50
-
Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil
-
Mushroom Croquette $10
- White butter mushroom croquette with aioli
- Beef Banh-mi Rotti $17
- Breakfast Sausage (2) $5
- Pizza bread $9.90
-
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
-
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
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Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
- Fries $7.00
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BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
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Chicken Liver Paté $14.90
- Currant jelly, ciabatta
- Crumbed Chicken and Chips
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus