Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
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Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- American hot dog $2.80
- Bacon $4.20
- Chicken & lemon Sauce $10.50
- Pork $10.00
- Steak & Tomatoes & veges $13.00
- Mushroom $3.80
- Chicken & veges $11.50
- Hamburger $2.80
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Frais Steak Burger $9.50
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
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Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
- Hoki bites (5) $2.90
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Avocado & Camembert Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
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Brie & Cranberry Chicken Burger $9.90
- Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
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Bacon & Avocado Chicken Burger $9.50
- Char-grilled fresh chicken breast, bacon, fresh avocado, salad, homemade aioli
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BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
- Hot dog stick $1.50
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Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
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Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Pickled carrot & daikon w lime & sesame 6.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Squid rings $0.80
- Tofu $12.00
- -Chicken katsu $13.00
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Brown rice
- Teriyaki chicken
- Tempura prawn $13.50
- Dumpling $0.80
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Salmon
- Avocado or cream cheese
- -Don katsu $14.50
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
- Boiled fish fillet with pickle cabbage and chilli soup $28.00
- Poached pork kidneys in hot chilli oil $22.00
- Duck head with hot and spicy sauce in pot $22.00
- Deep-fried squid with salt and pepper $18.00
- Boiled glutinous rice balls in sweet thick soup $4.50
- Gong pao pork $18.00
- Eggplant (Stir-fried or braised) N/A
- Cooled white fungus in sweet thick soup $4.50
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Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
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Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
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Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
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Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
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Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
- Mushrooms $5.00
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Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
- Bacon $5.00
- Market fish, fries, tartare, green salad $18.00
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
- Lamb shoulder, eggplant, labneh, salsa verde $18.50
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Freshly shucked oyster, red chilli Nahm Jim each - 6
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Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
- Chicken $8.50
- Kofta $8.50
- Chicken $7.50
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Toasted bagel w/ cream cheese & jam $6.00
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Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
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Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- Combination udon $12.00
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
- 45 pcs $49.00
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Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
- 54 pcs $59.00
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- French Toast with Bacon, Hot bananas and maple syrup $14.50
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Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
- Scottish Baps filled with bacon and egg $6.50
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Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Fish of the Day with Chips and Salad $14.00
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Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
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Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
- All Cakes $4.50
- MARCO BREAKFAST $14.90
- $5.50 choice of three
- CREAMY MUSHROOM $14.50
- MINCE ON TOAST $12.50
- w/ salmon $15.50
- EGGS BENEDICT
- MARCO POLO STEAK $14.90
- w/ banana & berries $12.90
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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- Auckland Region Mexican Menus