Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

  • -Spicy squid.
  • Katsu $17.00
    • Served with green salad
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Tempura oysters (3pcs) $9.50
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • -Tuna only $24.00
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • gluten free bread available add $1
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Steamed vegetables $9.5
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • H=Half / W=Whole
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Crab Meat Soup $5
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Noodles In Black Soybean Sauce $9
  • Xo Sauce Fried Rice $13
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Olives $6
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Joojeh $12
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Chips $5.00
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Steak & onion $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • -Beef
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Pumpkin $12.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Fried Noodle in Soya Sauce $9.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Two Choice on Rice $9.00
  • Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Beef in Hot Chilli Sauce $22.00
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Garlic Fries $8
    • with homemade aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Salad leaves with homemade dressing $8
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Ham $2.50
  • Banana fritters $1.50
  • Sausage $1.50
  • Won ton $1.60
  • Bacon burger $5.50
  • Taco burger $5.50
  • Extra
    • Chicken, steak, bacon
  • Mushroom burger $4.00
  • CAJUN CHICKEN BURGER $11.99
  • FALAFEL SALAD $13.99
  • BEETROOT V8 $11.99
  • CHICKEN KEBAB ON RICE $14.50
  • FISH KEBAB $10.99
  • SUPER KEBAB $13.50
  • CAJUN CHICKEN KEBAB $11.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • All curries served with Basmati rice
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • ●Duck
  • Beef Brisket SP$11.50/PM$9.50
  • Pie SP$5.90/PM$4.90
  • Wonton noodle soup SP$11.50/PM$10.50
  • Soya chicken SP$11.50/PM$9.50
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • C03 N/A
    • Chicken Fine Egg Noodles Soup
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • S04 N/A
    • Prawns Rice Noodles Soup
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • H01 N/A
    • (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Scones $3.80
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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