Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
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Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
-
Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
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Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
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Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
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Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
- S.D tzatziki with mint $4.00
- Grilled mushrooms with mediterranean herbs $6.00
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
- fresh garlic and herbs, finished in a cream sauce $25
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
- (Gamjatang) [Pork Backbone soup]
- Small $13.00
- (L) $89.00
- 3. Chicken Katsu $13.00
- (M) $35.00
- (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
-
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
- 28. (Ginseng Chicken Soup) $20.00
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Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
- Homemade Onion Rings $5.50
- Garden Salad GF $4.50
- kumara fries with homemade aioli GF $7.50
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Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
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Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
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Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
- side salad w/ house dressing $5.00
- GARLIC BREAD $6.00
- poutine w/ bacon $12.00
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BEEF NACHOS $14.00
- w/ guacamole & sour cream
-
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- Monday - Chef's Special
-
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- - ham, cheese & tomato $16.00
- Ham $3.50
- Baked Beans $2.00
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Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
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Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
- Banana $1.50
- Ploughman's Rye $1.00
- Guacamole Salsa $3.00
- Garlic Fried Mushrooms $3.00
- Fish Katsu (Cutlet) $9.9
- Grilled Eel $2
- Fish Katsu (Cutlet) Box $12.9
- Party Pack available $30 / $40 / $50 / $60
- Teriyaki Chicken Nigiri $1.5
- Crispy Chicken Nigiri $1.5
- Crispy Chicken Stripe $1.2
- Avocado Nigiri $1.5
- Smoked salmon $5.00
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Toast & spreads $6.50
- With house made jams & a slection of breads
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Bbq sauce fresh chilli relish $2.00
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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P14
- Combination on Rice
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B12
- Beef Balls Fine Egg Noodles Soup
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B21
- Combination Beef with Rice Noodles Soup
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P4
- Wonton Soup
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D28
- Fresh Longan with Ice
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A5
- Fried Chicken Wings with Lemon Grass
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D23
- Banana Sago with Coconut Cream
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A14
- Pan Fried Chicken with Lemon Grass
- Bento lunch course (choice of 1 entree) $24.00
- -with udon noodle soup $18.00
- Choice of 1 main
- -chicken
- served with miso soup, today's small dish & choice of rice (brown/ white)
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Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
- Lge sushi rolls futomaki
- -chicken
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
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The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
- All Served with an Ice Cream Sundae
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Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
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Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
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Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
- Chips and Aioli $8.00
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
- Pumpkin soup $7.50
-
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
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Toast sandwich $4.90
- 3 choice of filling
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Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
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Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
- All soups served with 2 toasts
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Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
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Crumbed Chicken Breast $10
- with fries and tomato sauce
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Waffles $9
- with cream, berries and maple syrup
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
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Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
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Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Soup of the Day $12
- with toasted sourdough
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Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Steamed Cold Noodles (V & G) $9.00
- Fresh Cold Noodles (V & G) $9.00
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Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- BEEF NOODLES
- Tossed with Veges & Spicy Sour Pork $12
- Black Rice Porridge (V & G) $5.00
- Steamed Cold Noodles with Beef $11.00
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus