Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Tray $40.00
- Fried rice
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N° 6 $12.00
- 15 Chicken nuggets, $2 chips
- Chicken $11.50
- Beef with black bean sauce on rice $11.50
- Chow mein
- Vegetables $9.00
- Wontons 1/2 dozen $4.50
- Chicken Tikka Masala $13.00
- Garlic naan $3.00
- Paratha $2.00
- Vegetable Korma $13.00
- Lamb Spinach $14.00
- Single fish biryani $18.00
- Single vegetable biryani $13.00
- Dum Chicken $13.00
- C4 Chicken Madras
- V1 Paneer Makhani
- V5 Daal Makhani
- S4 Fish Masala
- E3 Paneer Aloo Tikki $8.00
- E4 Fish Tikkas $19.50
- And Kebab with fries and small drink: $16.00
- K6 Lamb Seekh Kebab
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Sar Cha Chicken - Beef on Rice $14.00
- Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
- Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
- Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
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Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
- Roast Duck Noodles Soup $16.00
- Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
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TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
-
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
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Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
-
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Pintxo platter $29.50
- a selection of all five of our pintxos
-
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- Warm roasted Spanish olives with herbs and garlic $8.50
-
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
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K31. Karaage $8
- Crispy fried Chicken
-
Y2. Cheese Mi $6
- Chicken thigh with cheese
- Broccoli
- Miso Soup
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K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
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K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
- Tofu Salad
- MEAT LOVERS $35
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Chicken pasta $9.50
- Falafel(vegetarian) S$9/M$11/L$13
- Wrapped in a pita bread with salads and choice of any three sauce
- Mixed (Chicken/lamb) $19.50
- Choice of meats served on potato chips with choice of any 3 sauces
- fish and chips $6.50
- - Marmalade
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PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- - Ham
- - Marmite OR Vegemite
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
-
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- - Pastrami
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
- Served with rice, miso soup, & salad
- Chicken Teriyaki $13.50
- Chickenkatsu $13.50
-
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
- Kale / Mushroom N/A
- Please check the cabinet for new items daily.
- Hummus N/A
- Vegan Pesto N/A
-
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
- Kale / Apple N/A
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
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Eggs benedict
- 2 poached eggs on bagel with spinach
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French toast $15.00
- With fried banana bacon & maple syrup
- -Bacon $15.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Salmon $17.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- Steak and pepper pie $3.20
- Steak pie $3.20
- Potato top pie $3.80
- Steak and mushroom $3.20
- Butter chicken $3.50
- Sausage roll $1.60
- Steak and cheese pie $3.20
- Pork pasty $2.80
-
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
-
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
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Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
-
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
-
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
- No MSG & We Use Canola Oil Only
-
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
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Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
- Tiger prawns 150g $35.00
- Angus eye fillet 160g $37.50
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
- Baby carrots $9.00
-
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
-
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
- Rocket and parmesan salad $9.00
-
Singapore crab $29.50
- Wah a mixed lettuce salad
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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- Auckland Mexican Menus
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