Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Seaweed and soup $6.00
  • Sizzling Tofu $14.00
  • Available in half portion - 10 pieces
  • Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • Mutton and onion $14.00
  • -Egg fried rice $10.00
L'oeuf (sample menu)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range streaky bacon $6.00
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Nandos Albany (sample menu)
  • Assorted Desserts $4.50
  • PERi-naise Chip Dip $2.50
  • Corn on the Cob (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
The Engine Room (sample menu)
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Profiteroles, ice cream, chocolate sauce
  • Cremino al cioccolato
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Broccolini vincotto $11.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Fries, mayo $9.00
Spitting Feathers (sample menu)
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • GARLIC BREAD WITH CHEESE $6.50
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • GARLIC BREAD $6.00
Sushi Spring (sample menu)
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Add - Tempura Tofu (3 pcs) $4.00
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
Fish Stop Takeaways (sample menu)
  • Crumbed Scallop $3.50
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Battered Sausage $2.00
  • Crumbed Snapper
    • Fresh
  • Potato Fritter $0.90
  • Potato Fritter (GF) $1.20
  • Mussel $1.30
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Kohinoor Indian Restaurant (sample menu)
  • Prawn Biryani $18.00
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Mood Kitchen (sample menu)
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
277 Roti Corner (sample menu)
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Extra rice $2.50
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
Marvel Bar & Grill (sample menu)
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Cauliflower, grilled, cauliflower puree $10
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Cheesy Mash $8
The Glass Goose (sample menu)
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Crumbed pork belly, mulled wine glaze $4.5
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Roasted duck breast, ginger, bok choy $32
  • Chilli wagyu beef lettuce cup $5.0
Grind On Takapuna (sample menu)
  • -bacon $13.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • -roast balsamic field mushroom $12.00
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • -smoked salmon $14.50
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Blueberry waffles $7.50
    • With vanilla ice cream
Waitakere Estate (sample menu)
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Fries, Herb aioli $8.00
  • Garden salad $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Shoestring fries; garden salad $6.5 each
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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