Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
-
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
- Steamed Rice / Noodles $2.00
- Roti with Satay Sauce (V) $5.50
-
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
- Steamed / Fried Chicken Noodle Soup $12.90
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Sweet & Sour Chicken $12.90
- Chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
- Prawn Fu Yoong $13.90
- BBQ Pork Burger $5.80
- Extra: Chicken/Steak/Bacon $2.50
- Hawaiian Burger $5.00
- Seafood (CM/CS) $13.90
- (Cooke with egg, veges max, peas)
- Combination Fried Rice $12.90
- Pork & Veges $12.90
- Hot Dog $1.70
- Savory Fried rice $8.00
- Crispy Chicken $14.00
- Steak Oriental $11.90
- Paua Fritter / Mussel Fritter $2.50
- Bacon & Egg $4.50
- Steak & mushroom $7.50
- Fish (Tarakihi) $2.90
- Chicken (pure chicken meat) $4.50
- Cheese onion ball $1.00
- Paua fritter $2.50
- Steak & cheese $5.20
-
Chicken burger $4.80
- pure chicken meat
- Egg burger $3.50
- -Chips $2.00
- -Chips $2.00
- Snapper $ 5.00
- Steak Burger $ 5.00
- Squid Ring $ 0.80
- Steak Mushroom Toasted $ 6.50
- Fish Cake $ 1.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Chicken Burger $ 5.00
-
Chips $ 2.00
- min
- Pork Katsu Bento $15.90
- Chicken Teriyaki Donburi $12.90
- Chicken Katsu Bento $15.90
- Ami Udon $11.90
- Add Curry Sauce $3.00
- Chicken Katsu Donburi $12.90
- Surimi Salad $5.00
- Your choice of meat served with steamed rice & salad N/A
- Tuesday-satay chicken sm $6 / lg $8
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
- Wednesday-falafel sm $6 / lg $8
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Mozzarella Garlic Pizza Bread $11.00
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
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Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
- Fish & Fries $11.00
- Niceblocks (Gluten & Dairy Free) $5.00
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Dessert $10.00
- Please ask staff about our daily dessert specials
- - W/- half n half toppings add $4.00
- Pizza Options
- Vegetables $7.00
-
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
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Garlic Bread $5.00
- toasted ciabatta bread
-
Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
-
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
- Eggs Free Range $2.50 each
- Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
- Roast Meat Roll w Salad $8.90
- With Chips and Salad $10.00
- Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
-
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
- Lamb with Rice and Coleslaw $11.90
- Roast Meat Combos S $14.90 / L $18.90
- Roast Meat Wrap $7.90
- S=Small / L=Large
- Large Size $4
- Medium Size $3
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Jumbo Size $5
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Eggs (any style) $4.00 ea
- Portobello mushrooms $19.00
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Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
- Beer Battered Fries $8.00
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BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
- Hash Brown $4.00 ea
-
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
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Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
-
Free range eggs any style on orgain five grain toast $11.00
- add any sides
-
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
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Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
-
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
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Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
-
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
- Peanut Brownie $ 1.00
- Choc. Chip Cookie $ 1.00
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
- Sausage Roll $ 1.70
- Mince & Cheese $ 2.50
- Chicken Pie $ 2.70
- Steak & Mushroom $ 2.50
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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