Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
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Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
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Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
- Salad Valley $10.90
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Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
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Rump $31.90
- 300g A real juicy cut for the not so brave.
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Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
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Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Free range streaky bacon $6.00
- Black Pudding $5.50
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Free range poached egg $2.50
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Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
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Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
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Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
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Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
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Kumara & Beetroot $20.5
- roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
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Prawn Twisters $12.5
- sweet chilli sauce
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Granola $9.0
- natural yoghurt / market fruit / berry compote
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Banoffee Pie $13.0
- banana / cream / caramel / caramel popcorn
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Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
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Americana S$17 / L$26
- Tomato sauce, cheese, bacon, egg, bbq sauce
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Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
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Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
- Kaka (italian pancake) $9.00
- Make your own pizza S$20 / L$28
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Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
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Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
- Wonton $0.80
- Egg, Cheese, Tomato, Pineapple $1.00
- Potato Fritter $0.90
- Crab Stick $1.30
- Ham $3.00
- Cheese $4.00
- Kumara Fritter $1.00
- Vegetarian $5.00
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Saffron Cloudy Bay clam and corn chowder $17.50
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Slow cooked neck of lamb and lamb sweet breads with peas $17.50
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Raita $3.5
- (Cucumber & Yoghurt)
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Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
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Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
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Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
- Chicken Naan $4.5
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Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
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Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
- Traditional Shanghai Chicken $16.80
- Fried pork loin with salt and pepper $20.80
- Stir fried chicken with celery and cashew nuts $15.80
- Fish fillet with sour vege in soup $24.80
- Braised pork ribs on rice $10.80
- Chicken fried rice $10.00
- Salty Duck and Smoked Fish Noodle Soup $12.80
- Sweet and sour pork loin $20.80
- 16 Tun Platter $28.90
- Ruakaka Paua Fritters / Scallops $17.90
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Kiwi Beef Burger $19.90
- Kumara Fries $8.00
- Fancy Fish & Chips $29.90
- Smokin' Ribs $21.90
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Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
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Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
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Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
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Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
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Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
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Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
- Salted Fish & Chicken Fried Rice $20
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Vegetable Biryani $13.90
- cooked with Basmati Rice
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Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
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Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
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Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
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Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
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Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- BACON $4.00
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- 3 EGGS, 3 FISH $12.50
- 3 EGGS, 3 BACON $12.50
- HAM $3.50
- Vegan Stick $4.99
- Six Puppies $7.99
- Spinach Pre Pie $6.99
- Cheddar Cheese Manakish $5.99
- Cream Cheese Manakish $5.99
- Cheddar Cheese $4.99
- Spicy Pre Pie $7.99
- Halloumi Pre Pie $6.99
- Butter Chicken $4.40
- All Muffins $2.90
- Caramel date $2.50
- Caramel Slice $2.50
- Large Chicken & Avocado $4.90
- Chicken $3.50
- Apple $2.50
- Banana L $8.00 / S $2.50
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Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce
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PRAWNS
- Prawns, Garlic, Chilli
- M $17.50
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Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
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MARINARA
- Garlic no cheese
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FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
- Medium (10") Large (12") (All with tomato base and mozzarella cheese)
- L $24.50
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus