Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Wildfire (sample menu)
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • TIRAMISU 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
Der Metz (sample menu)
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • NURNBERGER
    • sausages served with mashed potato
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
Sals' Authentic New York Pizza (sample menu)
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Onions, Olives $2.00 ea
Flavour House (sample menu)
  • Wax gourd & spare ribe $16.00
  • Sliced pig's head with cucumber $12.00
  • fried pork & eggplant $15.00
  • Braised chicken rice $10.00
  • Sauteed crab in hot spicy sauce $35.00
  • Braised spare ribs on Rice $10.00
  • Braised chicken & mushroom $18.00
  • Braised spare ribs with soy sauce $16.00
Goode Brothers Restaurant (sample menu)
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Buffalo Mozzarella $14.50
    • Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
  • Pizza Bread $9.90
    • Roast garlic, herb or caramelised onion, rosemary
  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • -Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • Mini Chicken + Bacon Salad $12.00
    • Cucumber, tomato + garden greens
Villa Maria Vineyard Cafe (sample menu)
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
Basalt (sample menu)
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Cilantro (sample menu)
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Garlic naan $3.50
  • Cheese naan $4.00
Roast World Takeaways (sample menu)
  • CHICKEN $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pumpkin $0.70
  • Beef $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • BEEF $10.00/$13.00/$16.00
  • PORK $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
Flame Burger (sample menu)
  • Extra Meat $5.00
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
Manurewa Seafood (sample menu)
  • -add chips $3.00
  • -add chips $3.00
  • -add chips $4.00
  • special $20.00
  • -C. 6 fish + $6.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -D. 2 fish + 4 potato fritters
  • special $15.00
    • -4 fish + 4 sausages
Wei Xiao Bao Restaurant (sample menu)
  • Prawn Fried Rice $12.50
  • Prawn Fu Yung $12.50
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Egg Fried Rice $9
  • Combination Meat Fu Yung $10
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
The Wine Box Cafe (sample menu)
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Fish of the Day Market price
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
The Gourmet Cafe (sample menu)
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bagel $5.00
    • Cream cheese & jam
  • Pancake $8.50
    • Mixed berries, maple syrup
Handmade Burgers (sample menu)
  • -egg $1.00
  • -jalapeno $5.00
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -aioli $0.50
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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