Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
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Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
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Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
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Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
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Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
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Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
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Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
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Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
- Chole bhature $8.00
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Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
- Bread pakoda $1.80
- Potato vada $1.80
- Dates & dryfruit barfi $25/kg
- Moong daal sheera $30/kg
- Undhiyu puri-papad, pickle & chaas $8.50
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Curry & rice $8.50
- One portion of vegetable curry and rice
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V07 $10.00
- Bok Choy
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P15 $13.00
- Shredded pork & spare ribs on rice
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C03 $11.50
- Chicken fine Egg noodles soup
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A07 $6.00
- Barbecued Pork skewers
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P24 $13.50
- Pork Spareribs on vermicelli
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P12 $13.50
- pork spare ribs with prawns on rice
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P10 $13.50
- Pork spare ribs on rice
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P06 $11.50
- Vietnamese ham with fine egg noodles soup
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Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
-
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
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Sashimi large $39.90
- assorted finest sashimi 22 pieces
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Salmon potato salad $5.90
- mashed potato w/ salmon & mayo
- Cheese cake w/ ice cream $7.90
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Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
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Spicy chicken mayo $11.90
- stir fried w/ veges
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Teriyaki chicken $13.90
- w/ rice balls & salad
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Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
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Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
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Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
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Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
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Tasting plate $17.50
- a fine assortment of European and NZ delicacies
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
- Short Espresso $4.00
- Tea $4.00
- Fruitsalad sundae $7.00
- Chips $4.00
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Deluxe burger $9.00
- Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
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Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
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Satay chicken, beef or pork $12.90
- Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
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Chicken & chips $12.90
- Crispy fried chicken & chips served with selad
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Strawberry sundae $7.00
- Seasonal
- Mince & cheese
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B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
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Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
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Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
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Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
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Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
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Fritters $16.00
- w semi roasted tomato, red pepper & cream
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Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
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Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
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Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
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Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
- Chips $6
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Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
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Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
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Eggs on toast $7
- +Bacon $12
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Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
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Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
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BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
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ICE CREAM $9.00
- Buffalo yoghurt & hone
- Potato buns $1.50
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PIE $9.00
- Key lime
- Boston butt pulled pork $10.00
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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PIE $9.00
- Bittersweet chocolate pecan
- - Add bacon $5.00
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Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
- Potato Rosti $3.00
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Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
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Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
- Shoestring Fries and Aioli $8.00
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
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Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
- WEDGES WITH SOUR CREAM $6.50
-
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
- SERVED ALL DAY
- MEAT LOVERS $13.00
- CHEESEBURGER $11.00
- EGGS BENNIE WITH BACON $14.50
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Donkatsu $15.00
- (a pork cutlet)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
- Breakfast $7.90
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Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
- Add bacon $18.00 or Salmon $19.90
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Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
- Wilted Spinach $4
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NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
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Dumplings $5.00
- Pork and cabbage / vegetarian
- Miso cutlet chicken don $10.00
- Hokkaidho ramen (miso) $10.00
- Spicy chicken don $10.00
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Spring rolls $5.00
- 8 pcs
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
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Takoyaki $6.00
- 8 pcs
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Potato croquette $5.00
- 2 pcs
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
- -3 fillings $8.00
- -2 fillings $6.50
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Bacon & egg $7.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Toast or bagel: butter & preserves $6.50
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Egg on toast $5.50
- Scrambled or poached
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus