Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
-
Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
-
Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Spicy Seasoned Chicken $30.00
- Seasoned Sauce $1.00
- Crispy Half $14.50
- Crispy drumsticks 5pcs n´chips $15.00
- ·Fish 2pcs n´ chips
- Boneless Seasoned Chicken $7.00
- Seasoned Chicken $28.00
- Seasoned Half $15.50
- 87. Gong Bao Fish Fillet
- 97. Butter Squid $23.00
- 103. Salted Fish with Kale
- d) BBQ & Wonton $12.90
- 42. Deep Fry Thai Chicken $12.90
- 90. Marmite Prawn $33.00
- 16. Stir Fried Rice Noodle $11.80
- 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
- Smoked celeriac & feta omelette, hazelnut $18
- Harvest salad $8
- Winter soup $18
- Battered fish & hand cut chips $25
-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
-
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Dark chocolate tart, hazelnut, pear $12
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Each Dish $12.00
- Each Dish $12.00
- Chicken Curry
- Lamb Curry
- Chicken Biryani
- Chicken Oyster Sauce
- Blackbean Chicken
- Goat curry
-
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
-
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
- LEMON PEPPER $4.00/$5.50/$7.90
- DORY $6.90/$9.90/$12.90
- NOBASHI PRAWN $2.00
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
-
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
-
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
-
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
-
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
-
Soup Of The Day $13.00
- w toasted ciabatta
-
Toast & Jam $5.50
- two slices of multigrain w butter and jam
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
-
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
-
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
- House Salad
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
-
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
-
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
-
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
- Roast potatoes with Garlic Mayo
- Potato Mash & red wine jus
-
Keke Mamoe $1.00
- each
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
- Maaza Mango $3.00
-
Thigh $3.00
- pc
-
Sapasui $5.00
- 1/2 serve
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
4. Duck Curry (GF,DF) $15.00
- per order
- 34. Egg Cheese Appa(GF) $5.00
-
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
- 14. Beetroot Curry(GF,DF) $10.00
- 6. Crab Curry (DF) $15.00
-
21. Masala Dosa(GF,DF) $13.00
- vege Potato curry filling
- Any Below Seafood Dishes + Rice or Roti + 2 vege curries
-
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
-
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
- Gelato & Sorbet $7.50
-
The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
-
The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
-
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
-
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
-
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
-
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
-
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
-
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
-
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
-
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
-
Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
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3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
-
Scallops $15.0
- sauteed in garlic butter
-
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
- Steak & pepper $4.30
- Potato top mince $4.30
- Mince & cheese $4.30
- Steak & curry $4.30
- Bacon & egg $4.30
- Steak & mushroom $4.30
- Savoury $2.00
- Steak $4.30
- Pumpkin Soup + Toast $7.50
-
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
-
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
- Avocado, mushroom, hashcake, tomato, toast $1.00ea
-
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
-
Pancakes $8.50
- w Berry compote and maple syrup
- Smoked Salmon & Scrambled egg on Toast $10.50
-
Bagel $5.00
- Cream cheese & jam
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- - Organic tofu kebabs
- Small $6.90
- 1 choice of Full portion = 2 choice of Half - portion
-
PASTA
- With a little olive oil and parsley
-
MON $7.30
- Tuna Crunch / Kiwi Veges
-
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
-
THR $7.30
- Chicken Nero
- Teriyaki salmon & katsu $13.90
- Pork katsu $10.90
- Salmon $15.50
- Chicken teriyaki $7.00
- Beef yakisoba $11.90
- Fresh salmon $9.90
- Vegetarian $10.90
- Chicken teriyaki $3.00
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus