Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER $4.00
  • FISH & EGG $4.00
  • FISH $2.50
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • CRAB STICK $1.00
  • MUSSEL (BATTERED) 3 FOR $2.00
Chawla's (sample menu)
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
Rumi (sample menu)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Ice Cream $9.00
    • vanilla chocolate
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
The Fish and Chippery (sample menu)
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
Thai Lemon Takeaway (sample menu)
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • Chicken, Tofu $7.50/$13.90
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 200 STEAMED JASMINE RICE $2.00
  • Prawn $15.90
Hemingway's Devonport (sample menu)
  • -Add haloumi/chicken $4.00
  • ●Mains
  • Sauteed portobello mushrooms on toast $12.00
  • ●Salads
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • -Main $18.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Hash brown $1.50
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
Bay Sushi and Donburi (sample menu)
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Veg. Spring Roll $1.30
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
St. Pierre's Sushi and Seafood (sample menu)
  • Teriyaki Chicken on Rice $29.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Avocado Nigiri
  • Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Double Avocado
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • Katsu Chicken
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Special Rice $13.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Beef Ball Noodle Soup $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Foxtrot Parlour (sample menu)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Quiche lorraine $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Beef & mushroom $11.00
Cocoro (sample menu)
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Vegetable $16/5pcs
  • Edamame $6.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Seafood $23/5pcs
Live Fish Restaurant & Bar (sample menu)
  • Half crayfish on rice with roasted garlic sauce $45.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • ●Crayfish or Packhorse
  • Stir fried fish fillet with ginger and spring onion $32.00
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • ●Diamond Shells
  • $15.00
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
Andrea Ristorante Italiano (sample menu)
  • PRAWNS
    • Prawns, Garlic, Chilli
  • L $22.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $10.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • L $27.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
Vietflames (sample menu)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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