Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KOREAN COWBOY KIMCHI $2.00
  • CHOP CHANG CHILI $1.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • Cheese & Pineapple $3.30
  • BBQ Pork $9.90
  • Squid Ring $0.70
  • Battered Mussel $1.00
  • Cheese $4.00
  • Paua Fritter $2.20
  • BBQ Pork $9.90
  • vegetables $9.00
  • 50. Chunky Chicken Fried Rice $9.00
  • 68. Chicken with Veges Fried Noodles $10.80
  • 54. Pork Stir Fried Rice Noodles $10.80
  • 117. Seasonal Vege on Premium Soup $22.00
  • 44. Mince Beef Fried Rice $9.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 95. Beef in Sichuan Spice $22.80
  • 98. Maggi prawn $29.80
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Sause $1.00
  • Deluxe rice noodles $13.00
  • Golden Duck Triple meat Party Platter $48.00
  • 1/4 Roast duck on chicken rice $12.00
  • Roast Chicken half $11.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Pork on chicken rice $13.00
  • Peking Duck $40.00
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Penne Salsiccia $21.00
    • Italian sausage, red wine, fennel, onion in a tomato creamy sauce
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Super Piccolo $18.00   $28.00
    • Salami, ham, shrimps, capsicum, olives, bacon, onion
  • Tiramisu $9.00
    • traditional espresso dessert
  • Tamarind Chutney $3.00
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Poppadums 4 pcs $3.00
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • Fish & Chips $10.00
  • Cajun Spice chicken $13.90
  • Vegetarian Burger $8.00
    • portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
  • Kumara chips cup $3.00
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • R9 Honey Garlic Chicken with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R18 Black Pepper Beef with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • 2 Hainanese Chicken Rice $12.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • 13 Fish Head Rice Noodle $12.80
  • Braised tofu w/ chilli sauce on rice $13.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (M) $25.00
  • (M) $50.00
  • Deep-fried pork w/ chilli sauce
  • Stir-fried seafood on rice $15.00
  • (L) $59.00
  • Vegetable Noodle Soup $10.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • For today's specials please see the specials board.
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Potato top $2.80
  • Chicken kebab $2.50
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Pork pie $2.80
  • Mince and cheese $2.80
  • Steak curry $2.80
  • Steak and cheese $2.80
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Add to any Burger $3.0
    • Bacon / Guac
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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