Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

Flame Pizza (sample menu)
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • FRIES $4.00
    • oven baked with aioli sauce
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
The Yellow Chilli (sample menu)
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Garlic Naan $3.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
Elegance Chinese Restaurant (sample menu)
  • Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
  • Stir-Fried Prawns $28.00
  • Crispy Crumb Prawns $12.00
  • -Two courses $38.00
  • -Half $25.00
  • Stir-fried diced pork with cashew nuts $26.00
  • Red bean soup $6.00
  • congee with chicken $9.00
Kuta Bali (sample menu)
  • 8.oseng oseng tempe $12
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 7.oseng klaten tempu $12
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
Grand Park Restaurant (sample menu)
  • Deep Fried Prawn Balls $11.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Roast Duck $48 Whole / $25 Half
  • Beef with Sze-Chuen Sauce $26.00
  • Peking Duck
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Deep Fried Oyster (1/2 Doz) $24.00
Butterfly Creek Cafe (sample menu)
  • Smoked salmon sliced $5.00 (2 slices)
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Build your own breakfast from these choices:
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Upsize for 50¢ to a juice (300mL)
Westside Grille (sample menu)
  • Bowl of Olives $2.50
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Extras $10.90
    • Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
  • The Westside Flame Grilled Burger $13.90
    • 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
  • -French Fries $2.50
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
Hansan Vietnamese Restaurant (sample menu)
  • D24
    • Sticky Rice & White Bean with Coconut
  • P11
    • Pan Fried Pork with Lemon Grass on Rice
  • C6
    • Pan Fried Chicken with Lemon Grass
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • H3S
    • Additional orders (small)
  • H6L
    • Additional orders (large)
  • B21
    • Combination Beef with Rice Noodles Soup
Rumi Persian Cuisine (sample menu)
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Soup of the day $8.00
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Silverlake Takeaway (sample menu)
  • Fish $1.70
  • Squid Ring $0.50
  • Nasi Goreng $8.80
  • Fish $3.00
  • Prawn $4.00
  • 12 won ton $5.70
  • Pork & pineapple $8.60
  • Pork $8.40
Agave Restaurant (sample menu)
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • House slaw $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Pinoy Klasiks (sample menu)
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fried rice $3.00/$6.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Sisig $6.00/$8.00
  • Laing $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
Tokyo Express (sample menu)
  • 65. Spicy Seafood Ramen $11.90
  • 56. Teriyaki Beef Ramen $11.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 39. Tempura Vegetables (8pcs) $10.90
  • 19. Teriyaki Salmon Bento $15.50
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 17. Vegetarian Bento $12.50
Ken Yakitori Bar (sample menu)
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Prawn wrapped with pork $5.50
  • bulgogi(marinated beef) $5.50
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Miso soup $1.00
    • Lunch only
  • Hoki fry $11.50
    • deep fried hoki
Esquries Coffee (sample menu)
  • Bagel with jam and cream cheese $7.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs on toast $8.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Never ending brunch (until 2pm)
  • Cinnamon french toast
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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