Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
-
Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
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Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Rosemary Polenta Chips $9.90
- Aioli
- Skinny Chips $8.90
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
- Sausage $1.50
- Kumara & Wedges
- Large $5.00
- Large $8.00
- Ham $3.00
-
NZ Burger $7.50
- steak, bacon, pattie, egg, cheese, pineapple and salads
- Ham $4.00
- Steak $2.10
- Large $10.00
- 11. Steak Fried Rice
- Chicken Drum Stick (Each) $2.70
- 55. Chips (Minimum) $2.50
- Large $13.00
- Large $13.00
- Large $13.00
- 21. Barbecue Pork F/Noodles
- Halloumi $4.50
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- Mushrooms $4.50
-
Eggs Benedict $18.00
- With your choice of salmon
- All of our animal products are ethically sourced
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
- Egg $4.50
-
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
- Fat Chips w ketchup $8.50
-
Banoffee Cheesecake
- w biscuit shards
-
B.L.T $16.50
- the pub classic
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The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
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BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
-
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
-
Meatballs $12.50
- bacon shards spiced tomato sauce
- Meat Pattie $2.00
- Vegetarian $4.00
- Crab Stick $1.50
- Combination $14.00
- Bacon $3.00
- Squid $12.50
- Roast Pork $11.00
- Samosa (8 pieces) $3.20
- Spicy Beef Don $13.00
-
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
- Salmon Sashimi medium $14.50
- (seasoned salad with chicken or salmon)
- Spicy Chicken Sizzling $14.50
- Prawn Tempura Udon $15.00
- Miso Ramen $12.00
- Vege Tempura Udon $15.00
- Avocado $5.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Add bacon $ 5.00
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Extra Toast $3.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Mixed Veg & Vermicelli Casserole $20.00
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
- Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
- Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
- Salted Shredded Chicken $28 / half
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
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Gyoza (fried dumpling 6pcs) $6.50
- vegetable
- Sashimi Bento $21.50
- Salmon Karaage $14.50
- Teriyaki Chicken $16.50
- Bowl of Rice $4.50
-
Tofu & Vege $17.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Beef Teriyaki $21.50
- Salmon Salad $15.50
- Avocado $2.00
- 2 Hash brown $3.50
-
French toast $13.00
- Bacon, grilled banana & maple syrup
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Bagel $10.00/$11.00
- bacon/smoked salmon
-
Eggs on toast $5.50
- Poached / Fried / Scrambled
-
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
- Fish & Chips $6.50
- Chicken nuggets $4.00
- Orange chocolate truffles $9.50
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Kumara chips with bacon salt & homemade aioli $8.50
- ALL $19.50
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- New york style cheesecake *please ask for today's flavour $8.50
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- Egg, Tomato $1.50
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Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
- Mini Go-deli Grill $12.90
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Bagel/Grain Toast $6.50
- Cream cheese & jam
- Kransky Sausages (2) / Salmon (2) $4.50
- Bowl of Wedges $7.90
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BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
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Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
- -Chicken, Beef or Pork $17.90
-
Pla Panang $28.00
- Whole Snapper with panang curry
-
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
- -Chicken, Beef, Pork or Lamb $17.90
-
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
-
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
-
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
- -Prawns or Scallops $23.90
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- Seasonal Greens $8.00
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
- Traditional Vietnamese Beef Noodle $14.50
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus