Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
-
Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
-
Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Charred broccoli w/ labneh, medjool dates & almonds $9
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Iceberg wedge w/ ranch dressing $6
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- on Fried rice - extra $1.00
- 5 Chicken Nuggets $3.50
- Pork $11.50
- Chicken $4.20
- Chicken $10.00
- Fish $4.20
- Cheese & Egg $4.20
- Steak Tomato $11.00
-
Fried wontons $3.00
- Per six
- BBQ pork wonton & noodle soup $9.00
-
Curried dishes on white rice
- With vegetables
- -Cashew nuts $10.00
- -Combination meat / Prawn $12.00
- Oyster / Mussel / Scallop $1.50
- -Sliced beef & mushrooms $11.00
- Maling special S$20/M$27/L$55
- Ham & Cheese Toasted Sandwich and Cheese
-
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
-
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
-
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
-
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
- Garlic Mushroom $5.00
-
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
-
Shoe String Fries $4.90
- (With Aioli).
-
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
-
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
-
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
-
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
-
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
-
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
-
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
-
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
- Main Plates $25.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Hapuka, tagine, couscous, carrot, date chutney
- Garlic custard, mussels, clams, bouillabaise
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Desserts $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Works $10.00
- Cheese & pineapple $4.00
- Cheese tomato $4.50
- Cheese $7.50
- Bacon egg $8.50
- Bacon $1.50
- Ham & tomato $5.00
- 10 Fish, 6 potato fritters, 2 chips $40.00
- Vegetable $8.00
-
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
- Prawn with vegetables $10.50
- Combination Meat $9.50
- Prawn $10.50
- Special $10.50
-
SPECIAL B $6.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
- Mussel $0.70
- Fish with Rice
-
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
- Chicken with Rice $12.00
- Lamb with Rice $13.00
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
- Lamb with Rice $13.00
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
- 1 Honey Lemon Chicken with Rice $12.50
- Combination Meat $13.00
- Chicken Katsu Don $13.50
- Takoyaki $8.00
- Combination Seafood $11.00
- Spring Roll x 2 $5.00
- Tom Yum (Spicy hot and sour) $11.00
- Croquette $10.00
- Shredded Roast Duck $11.00
-
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-
Hot & Sour Soup $14.00
- Canh Chua Chay
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
- Noodle Salad $15.00
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-
Salmon Sushi $12
- (4pcs)
- Tofu Salad $10
-
Beef Teriyaki $29.9 / $39.9
- Petti / Main
- Beef Udon $13
- Fish Teriyaki Box $23.9
- Spicy Pork Box $23.9
- Seafood Udon $18
- Beef Teriyaki Box $20
-
Palu Butung $6.00
- Banana with Rice flour porridge and syrup
- Peanuts Sauce $3.00
-
Mie Goreng Seafood $14.00
- Fried noodles with seafood
-
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
-
Kolak Pisang Kolang Kaling $6.00
- Banana, Palm Seeds, coconut milk and palm sugar
- Beef $4.00
-
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
- Urap $3.50
- Custard slice $1.50
- Plain sausages $1.20
- Chocolate slice $1.50
- Blue berry $2.50
- Quiche $3.50
- All burgers come with: lettuce, tomato, onion, beetroot
- Quiche $1.50
-
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Sundubu $15.00
- (Soft tofu stew)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
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- Auckland Region Mexican Menus