Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
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Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
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S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
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S74 American Paneer Delight Dosa $18.50
- (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)
-
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
-
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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M3 Batata Vada (2pcs) $6.50
- (Potato tempered mustered seeds and curry leaves, served with chutney) V
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S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
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M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
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S13 Masala Dosa with Tomato $12.50
- (Dosa stuffed with mashed potatoes and chopped tomato) V
- Samosa $1.50
- Patra $5.99
- Paani Puri $6.99
- Rice $2.00
- Bhatura (1pc) $2.00
- Chle Bhature / Puri Sabji / Rajma Chawal $10.99
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Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle
- Plain Dhokla $3.50
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Avocado $4.50
- Bacon $4.50
- Mushrooms $4.50
-
French $18.00
- Toast brioche with bacon, maple & banana
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
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Special d $10.00
- 4 Fish, 2 potato fritters
- -small tartare sauce
- -chips $1.50
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B special $4.50
- 6 chicken nibbles & chips
- Tomato toast $2.30
- Steak & egg toast $3.50
- Pineapple fritter $1.00
- Deep Fried Squid $8.00
- Stir-Fried Squid With Black Bean Sauce $28.00
- Clams
- Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
- Plain congee $4.00
- Sizzling lamb steak with black pepper sauce $30.00
- Sizzling venison with ginger and spring onion $33.00
- Mongolian style lamb $23.00
- -Smoked salmon, capers and cream cheese $11.90
-
Potato wedges
- With sweet chilli and sour cream
-
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
- Gluten-free bread alternative
-
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
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Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
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Gourmet sandwich
- Fresh or toasted with white or brown toast
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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Fish of the day $34
- please see the blackboard
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Vegetarian of the day $34
- please see the blackboard
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- With Salad - Lamb $15.00
- With Chips - Beef $15.00
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Kumara Fries $5.00/$6.00
- Small / Large
- With Salad - Beef $15.00
-
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- Kofta (Traditional Lamb Patties) $11.00/$15.00
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Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
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Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
- Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
- BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Stir-Fried Vegetables with Seafood $35.00
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
- -crispy pork belly & spiced apple chutney
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
- -chicken & aioli
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Boiled Egg $4.00
- with avocado
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Sides $7.00
- fries with aioli
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Free Range Eggs $15.00
- with freedom farm bacon
- GF Bread $1.00
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Boiled Egg $6.00
- with smoked salmon
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
-
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
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Pad Pak $13.00
- Stir fried mixed vegetables
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Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
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Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
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Geang Mussamman Nua N/A
- beef in a masala curry.
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Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
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Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
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Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
- 3 Drums
- Spring Roll $2.50
- Regular Chips
- 1 Thigh
- Regular Chips
- 2 Drums
- 2 Thighs
- Regular Chips $3.00
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Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
- 18” $31.50
-
Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
- 9” $10.50
- AIOLI $1.00
- 18” $31.50
- 12” $15.00
- 12” $15.00
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus