Address
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Mad Mex in Auckland Menu
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MENU-
Churros $4.90
- (Serve of 2)
- Chips & Salsa $3.50
-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
-
Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
-
Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Nearby Sample Menus
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- Buffalo wings with hot sauce & blue cheese aioli
- Pumpkin dip, toasted seeds & caraway lavosh $14.9
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Market fish, ask our staff (gf avail) $32
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
-
Bucket of chips $ 7.9
- - Add aioli $1
- (available until close)
-
●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
-
Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
- -Prawns $20.50
-
Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
-
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
- -Lamb $17.50
- -Beef, pork, lamb, squid, chicken $15.00
- -Prawns $20.50
- Chicken Thigh Meat $5.50
- Miso Sauce $1.00
- Per Set $16
- Scotch Fillet Steak With Butter & Soy Sauce $6.00
- Scallop Frills $5.00
- Spicy Sauce $1.00
- Chicken Skin $4.50
- Yakitori Sauce $1.00
-
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
-
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
- 1. Chicken Teriyaki $12.00
-
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
-
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
- agujjim (steamed anglerfish)
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
-
naengmyeon $13.00
- (cold buckwheat noodles)
- Rice $3.00
- Fresh Pickle $1.00
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
-
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
- Dhal/Kadhi $2.00
-
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
-
Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
-
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
-
Fries, ash salt (v) $7
- W/ mayo
-
Sticky Wings $14
- With blue cheese dip
-
Shoestring Fries (v) $7
- With curry salt, mayo
- Bok choy & coconut salad(v) $7
- Kimchi $4
- Pork & noodle soup $8.00
- Cucumber with potato $9.80
- Fried potato with vinegar sauce $9.80
- Spicy beef $15.80
- Hot & sour potato $9.80
- Cold mix potato $3.00
- Sweet pastry cake $8.00
- Red bean cake $8.00
-
Hawaiian $13.00 $21.00
- ham, pineapple
-
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
-
Spaghetti Di Mare $24.00
- Mixed seafood in Napoletana sauce
-
Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
-
Cappricciosa $14.00 $23.00
- anchovies, capers, olives
-
Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
- Fresh chicken tossed with mushroom in a cream sauce $17.00
- Cassata $12.00
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
- Grilled halloumi, sujuk, flat bread $12.50
- -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- French toast, poached pear, bacon, berry compote, pistachios $19.50
- -Add cheese $3.00
- Calamari, sujuk, red pepper vinegrette, arancini $12.50
- Baklava, pistachio ice cream, candy floss $14.00
- Kong po chicken $18.00
- Asam prawn on rice $15.00
- Asam fish $28.00
- Mummy chicken $18.00
- Seafood tofu $18.00
- Salt & pepper prawn $28.00
- Mince tofu $16.00
- Kang kong - bean curd sauce $18.00
- Steak Toastie $3.00
-
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Hot Chips $2.00
- Lasange $2.20
- Thigh $3.00
- Curry Roll $2.00
- Wedges $3.00
- American Hot Dog $3.00
- PORK
- SMALL $11.50
- CHICKEN, VEGETABLE & BRIE $3.80
- PORK $7.00
- CHUNKY STEAK & CAMEMBERT $3.90
- Extra $1.00
- SALMON & BRIE $4.80
- SAUSAGE $2.00
- Chicken cooked with mushroom with rice $11.00
- Deep fried the small yellow croaker with soy sauce $21.00
- Double mushroom vegetables $15.50
- Sweet and sour pork $18.50
- Spicy chicken gizzards $12.50
- Fish fillet in the yellow chili soup $18.50
- Sauteed beef with chili sauce surface (Rice noodles) $10.00
- Tofu cooked with seafood sauce in the pot $14.50
- CHICKEN $11.90
- CHEESE & ONION $3.30
- Curry Roll $2.50
- FISH $11.90
- BEEF $11.90
- EXTRA CHEESE $0.50
- HAM $4.50
- Chicken Fried Rice $6.00
-
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
-
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
-
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
- Extra: Gluten-free $1.00
-
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
-
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
-
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Mad Mex
Phone
093781846
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 10 PM
Thu
11 AM to 10 PM
Fri
11 AM to 3:30 AM
Sat
11 AM to 3:30 AM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Beer , Cash , Lunch , Cocktail , Seating , Cards accepted , Dinner , Dairy Free , Outdoor Seating
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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- Auckland Mexican Menus
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- Auckland Region Mexican Menus