Mad Mex in Auckland Menu

MENU MENU
  • Churros $4.90
    • (Serve of 2)
  • Chips & Salsa $3.50
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.

Nearby Sample Menus

  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Market fish, ask our staff (gf avail) $32
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • (available until close)
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • -Lamb $17.50
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $20.50
  • Chicken Thigh Meat $5.50
  • Miso Sauce $1.00
  • Per Set $16
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Scallop Frills $5.00
  • Spicy Sauce $1.00
  • Chicken Skin $4.50
  • Yakitori Sauce $1.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • 1. Chicken Teriyaki $12.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • agujjim (steamed anglerfish)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • Rice $3.00
  • Fresh Pickle $1.00
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Dhal/Kadhi $2.00
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Fries, ash salt (v) $7
    • W/ mayo
  • Sticky Wings $14
    • With blue cheese dip
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bok choy & coconut salad(v) $7
  • Kimchi $4
  • Pork & noodle soup $8.00
  • Cucumber with potato $9.80
  • Fried potato with vinegar sauce $9.80
  • Spicy beef $15.80
  • Hot & sour potato $9.80
  • Cold mix potato $3.00
  • Sweet pastry cake $8.00
  • Red bean cake $8.00
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Insalata Caprese $16.50
    • Slised tomato, mozzarella, basil topped with olive oil
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Gnocchi Gorgonzola $22.00
    • A rich creamy blue cheese sauce
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Cassata $12.00
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Add cheese $3.00
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • Baklava, pistachio ice cream, candy floss $14.00
  • Kong po chicken $18.00
  • Asam prawn on rice $15.00
  • Asam fish $28.00
  • Mummy chicken $18.00
  • Seafood tofu $18.00
  • Salt & pepper prawn $28.00
  • Mince tofu $16.00
  • Kang kong - bean curd sauce $18.00
  • Steak Toastie $3.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Hot Chips $2.00
  • Lasange $2.20
  • Thigh $3.00
  • Curry Roll $2.00
  • Wedges $3.00
  • American Hot Dog $3.00
  • PORK
  • SMALL $11.50
  • CHICKEN, VEGETABLE & BRIE $3.80
  • PORK $7.00
  • CHUNKY STEAK & CAMEMBERT $3.90
  • Extra $1.00
  • SALMON & BRIE $4.80
  • SAUSAGE $2.00
  • Chicken cooked with mushroom with rice $11.00
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Double mushroom vegetables $15.50
  • Sweet and sour pork $18.50
  • Spicy chicken gizzards $12.50
  • Fish fillet in the yellow chili soup $18.50
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Tofu cooked with seafood sauce in the pot $14.50
  • CHICKEN $11.90
  • CHEESE & ONION $3.30
  • Curry Roll $2.50
  • FISH $11.90
  • BEEF $11.90
  • EXTRA CHEESE $0.50
  • HAM $4.50
  • Chicken Fried Rice $6.00
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Extra: Gluten-free $1.00
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Mad Mex

Mad Mex

location

Address

108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781846

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 3:30 AM Sat 11 AM to 3:30 AM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
108 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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