Madam Woo in Hamilton Menu

STEAMED & FRIED STEAMED & FRIED
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
GRILLED SATAY GRILLED SATAY
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
HAWKER ROLL HAWKER ROLL
  • PULLED STICKY PORK pickled cucumber $14
  • PERCIK CHICKEN toasted coconut $14
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • HAINANESE CHICKEN AND RICE $29
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
SOUP SOUP
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
BIG FLAVOURS BIG FLAVOURS
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
LET'S ORDER SOME LET'S ORDER SOME
  • STEAMED JASMINE RICE (v) (GF) $3
  • STEAMED COCONUT RICE (v) (GF) $5
  • ROTI CANAI (v) $5
  • MALAYSIAN DAHL (v) (GF) $8
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
SOMETHING SWEET SOMETHING SWEET
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • PORTUGUESE CUSTARD TARTS $7
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream

Nearby Sample Menus

  • Classic scotch fillet (GF) $ 35
    • 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
  • Crispy fried chicken drumsticks $ 17
    • homemade spicy hot sauce / cucumber
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • ALL $24
  • Pineapple crème brulee(GF) $ 14
    • frosted cornflakes / chocolate gelato
  • Grilled chicken burger(DF) $ 23
    • toasted sesame seed bun / cos / tomato /brie / streaky bacon / guacamole / aioli /steak fries
  • With smoked salmon $ 18
    • cream cheese / capers / rocket / basil pesto
  • Steak fries / aioli / tomato sauce $ 8
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Blue Cod Burger $24.0
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Goat Curry $20.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Sweet thai chilli $2.0
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Fish Curry $17.00
  • Beef $4.00
  • Teriyaki Chicken $13.00
  • Tuna Sashimi
  • Scallop Sashimi $26.00
  • Spring Onion $3.00
  • Seafood Steamed Egg Custard $8.50
  • Renkon Chips $7.00
  • Cucumber $15.00
  • Combination Conjee $8.00
  • Roast Pork / BBQ Pork $17/1/2kg & $32/kg
  • Fresh Vegetable with Chicken/Pork/Beef $15.00
  • Ginger, Spring Onion with Fish Fillet $23.00
  • Beef Brisket with Rice $10.00
  • Ginger Chicken $45.00
  • Fresh FIsh Fillet Conjee $8.00
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • Cajun chicken $ 5.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • Vegetable $7.50
  • No.3 $8.00
    • 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Combination $10.50
  • Seafood $12.00
  • Chicken $9.50
  • Barbq pork $9.50
  • Eel $2.50
  • Spring Rolls $1.20/$1.80
  • Prawn Okonimi Pancake $1.90
  • Mushroom $1.70
  • Prawn Rolls $2.00
  • Beans $1.60
  • Beef Steak $1.90
  • Salmon & Cream Cheese Rolls $1.40
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Risotto
    • Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
  • Small Chips $4.50
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Chicken Korma $14.50
    • Chicken morsels in creamy cashew gravy
  • Chicken Vindaloo $14.50
    • Chicken cooked in spicy gravy
  • Mango Kulfi $5.00
    • Mango flavored Indian ice cream
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • All meals come with basmati rice
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
  • SEAWEED SALAD $5.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • CHICKEN UDON $11.99
  • SASHIMI BENTO $15.99
  • SEAFOOD UDON $12.99
  • Fish flake on rice $2.50
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Fried Vege Spring Roll $9.00
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
Madam Woo

Madam Woo

location

Address

6 Sapper Moore-Jones Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

78395605

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Sapper Moore-Jones Place, Hamilton, Waikato, 3204, New Zealand