Chicken cooked in capsicum, onion and special masala
Half / Full Tandoori H $8.00 / F $16.00
Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
Samosa $3.00
Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
Lamb Korma $14.50
Diced lamb pieces cooked in ground cashews, almond and cream based
Choley Bhature / Choley Puri / Dahi Bhalla $5.00
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Black sticky rice pudding with coconut cream and seasonal fruit
Add: another pancake for jus $7.00
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Baguette $2.00
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots