Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
The Flintstone $35.0
350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Scotchman $32.5
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish