A Mediterranean antipasti of the chef's specially prepares delights
Lamb $13.5
Hawaiian Classic $14/$17
Ham, pineapple & mozzarella (Medium/Large)
Pita Bread $5
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Turkish Feta & Olive Salad $15
With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
Falafel Salad $15
With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado