Mae Nam Khong in Hamilton Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
    • Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
  • Kuay Tiew Nua Nam Tok $10.00
    • Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
  • Kuay Tiew Moo Tom Yum $10.00
    • Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
  • Kuay Tiew Thalay $12.50
    • Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.

Nearby Sample Menus

  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Mavis sourdough DF *GF bread available $4.50
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Salad and Vegetables N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Garam gulab jamun $4.00 ea
    • 2 pcs
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Tuna Sashimi
  • Octopus Kyuri $10.00
  • Udon/Soba $9.00
  • Chicken Katsu $14.00
  • Tempura Udon/Soba $16.00
  • Oyster Curry $22.00
  • (6 Pcs) $10.00
  • Chocolate ice cream $4.50
  • Charcuteria (single / shared) $16.7 / $32.9
    • selection of locally cured meats & cheeses, crostini & pickles
  • Chocolate Berry Bombs 3 for $5.3
  • Onion Rings $6.3
    • tempura battered
  • Margherita Med $25.7 Lge $29.3
    • tomato ragu, basil, buffalo mozzarella, pesto
  • Baked Oyster $4.1
    • salmon bacon & miso mayo
  • Bistro Frites $12.5
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • Steak Fries $9.9
  • S=Small /M=Medium
  • Young Choww $12.00
  • Honey King Prawn Fried Rice $13.00
    • Batter prawns in honey sauce with wok toss fried rice and vegetables
  • Sausage / Crabstick $1.20
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • $5.50 $5.50
    • $2 chips, fish, sausage, crabstick
  • Egg / Tomato / Mushroom $2.50
  • Lemon Chicken / Beef & Ginger Spring Onion / Beef Oyster Sauce / Mongolian Beef $12.00
  • Crispy bacon $ 3
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • Fried tomato $ 1
  • Beans $1.60
  • Brown Rice Rolls $1.40
  • Prawn Okonimi Pancake $1.90
  • Crab, Salmon & Avocado Rolls $1.70
  • Fish Egg Rolls $1.40
  • Veg Spring Rolls $1.80
  • Salmon & Cream Cheese Rolls $1.40
  • Tuna Rolls $1.40
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add choice of meat $1
  • Steak
    • Freshly grilled(Carne asada)
  • Pork
    • Slow roasted(Carnitas)
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • Add guacamole $2
  • Burrito (Small/Regular) $9.90/$12.90
  • Taco (soft/crispy) $6.50/5.50
  • Fries $9.00
    • w aioli & tomato sauce
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Sizzling Lamb Chop with Black Pepper Sauce $22
  • Prawns in Scrambled Egg (Without Shell) $24
  • Peking Duck
    • One course (Skin wrapped by pan cake)
  • Salted Fish and Chicken Fried Rice $16.00
  • Chinese Roast Hor’ Doeuvre L $35
  • Crabs with Hot Pepper $25.00
  • Steam Blue Cod with Fresh Chili $45.00
  • Steamed Cuttlefish withSpring Onion
  • -Whole $17.00
    • each
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Pork S$12/M$14.5/L$17
  • Sandwich combo $11.00
  • Chips (lunch only) $3.50
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • Lamb Shank $13.00
  • Chicken S$12/L$17
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Sweet Mango Chutney (Mild) $3.00
  • Goan Fish Curry $19.00
    • world famous curry
  • Hot Dog & Chips $5.50
  • Malai Kofta $12.00
    • speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • King Prawn Malabari $19.00
    • prawns cooked with onion, capsicum, coconut & spices
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Aloo Palak $12.00
    • potatoes and spinach combined with ginger and garlic
Mae Nam Khong

Mae Nam Khong

location

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Burger , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand