Mae Nam Khong in Auckland Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Nearby Sample Menus

  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Patty $1.20
  • BBQ Pork $9.90
  • Chicken & Egg $5.00
  • Fish $4.50
  • Battered Prawn $1.00
  • Corn Fritter $2.20
  • Combination Meats $12.50
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Portabella mushrooms $6.9
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Hotdog with sauce $2.00
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Coleslaw Reg $2.10 / L $3.90
  • Boysenberry cheese cake $3.50
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Homemade apple crumble with cheese $5.80
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Nibble $0.60
  • Spicy seafood & vegetable noodle soup $12.00
  • Braised Assorted vegetables $23.00/$28.00
  • Boiled Dumplings $10.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Bok choy with Oyster sauce $20.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Garden salad $7
  • Dusted squid with aioli $18
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Bourbon glazed pork ribs $18
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Rice $3.5
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Taste Of India
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Beer Battered Fries $6
  • Garlic Pizza Bread $13.5
  • Ice Cream Ball $7.00
  • Fried Noodle with Soya Sauce $19.50
  • Scallop with Cashew Nuts $36.50
  • Combination Seafood Casserole with Beancurd $32.50
  • Stewed Duck Tongue $33.50
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Gong Bo Prawn (Spicy) $33.50
  • Beef with Leek (sizzling) $22.50
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Grilled chicken $8.00
  • Potato fritter ( homemade) $0.80
  • Pineapple fritter $1.80
  • Gurnard $6.00
  • Chicken nugget $70.00
  • Teriyaki chicken udon $13.00
  • Tarakihi $6.00
  • Corn fritter $2.50
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • Chicken / Beef / Tofu $14.90
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Edamame $6.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Vegetable $16/5pcs
  • Teriyaki 'Shiki-Tofu'
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Mouse trap $7.50
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • -Add bacon w/ cheese $4.50
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Kids pancake $9.00
  • House omelette $17.90
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • 86. Gulab Jamun (2 pieces) $4.00
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • -Bacon $15.00
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Mae Nam Khong

Mae Nam Khong

location

Address

4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand

phone

Phone

98264002

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Wednesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Thursday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Friday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Saturday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand
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