Mae Nam Khong in Auckland Menu

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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Nearby Sample Menus

Stir fried chilli chicken $29
- (cheese $2.00)
Mixed cockle pot with bean sprout $29
Karahage chicken $32
- (Japanese deep fried chicken)
Spicy stir fried Korean sausage $35
- with pork belly
Mixed fruit salad $29
Curry BBQ Chicken with kumara $35
Cockle pot with vege broth $24
Marinated beef bean sprout pot $35

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Eggs any style on sourdough, add bacon $8.00/$12.00
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Crispy Chicken on Vegetables $15.50
Oyster $1.90
Served on Steamed Rice
Fillet Steak SAtay Sauce $18.00
Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
Steamed Rice S $2.50 / L $4.50
Chips $2.50

GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)

Ham and egg noodle soup $8.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Japanese teriyaki chicken on rice $13.50
White wine seafood pasta $12.50

Mamoe / Lamb $3.50
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
La Falai / Fried Fish $6.00
Keke Saiga $5.50
Sua Fai $3.00
Povi Masima / Salted Beef $4.00
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Luau / Palusami $5.00

Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Eggs Free Range $2.50 each

Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $16.00
Satay Chicken $16.00
Chicken or lamb $12.00
Chicken or lamb $15.00
Chicken Thigh $9.00
Scallop $16.00
Seafood grill platter $25.00

PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Kai timatanga (entree)
Purini reka (dessert)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Thyme scented panna cotta $6.00
- With compressed pineapple

Wilted Spinach $4
Sticky Pork Belly $16
Seafarer $32
- Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
Crispy Chicken Burger $16
- Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil
Chicken $13.50
Smoked Kahawai $6

Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
- Prawns or Scallops $17.90

26. Noodle Soup (vege) $5.00
Creamy Mushroom $3.50
27. Sweet Sour Chicken & Salad or Rice or chips $10.00
Fried Egg on Toast $6.00
5. Egg Tomato Bacon and Hash Browns on Toast $11.50
- Ham, Cheese, Onion
- Hawaiian Burger
- Hamburg Steak Burger

-add extra peanut butter $1.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add beef or pork $10.00
-without peanut butter $6.50
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- add beef or pork $10.00

Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Mae Nam Khong

Auckland Region > Auckland > Mae Nam Khong

Address

4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand

Phone

98264002

Email

info@maenamkhong.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Wednesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Thursday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Friday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Saturday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Sunday: 5:00 – 10:00 PM