Mae Nam Khong in Auckland Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Nearby Sample Menus

  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Fried Dumplings L $15.00 / S $11.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Mung Bean Jelly L $8.00 / S $5.00
  • (C) Chicken and Cabbage Dumplings
  • Marinated Egg $1.00
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Larb Chicken $19.00
    • Spicy finely chopped chicken with lime juice, Thai herbs & chilli
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Massaman Curry $18.90/$22/$23.50/$25
    • A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Small Breakfast: $19
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Teriyaki Chicken $16.00
  • Stir Fry Vegetable $14.00
  • Grilled Squid $15.00
  • Sweet Chilli Squid $14.00
  • Grilled Salmon Wing $12.00
  • Prawn Skewers
  • Prawn Tempura $18.00
  • Prawn Fried Rice $12.00
  • D4 Sashimi Medium $23
  • B7 Sanma $12
    • Pacific saury
  • A9 Prawn Cutlet
  • C4 Chicken Tempura Don $12
  • A1 Squid Ring
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • C8 Ebi fry Curry $12
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Free Range Eggs on Toast $9.50
    • any style
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Swiss cheese $3.00
  • S=Small / L= Large
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Fries S $5 / L$10
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Fried Chicken $30
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fish of the day
    • Please ask
  • Specials of the day
    • Please ask
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Mix green salad with seasonal vegetable $11.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Mix $20/5pcs
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Teriyaki 'Shiki-Tofu'
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Yeung Chow Fried Rice $20
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Lychees And Ice Cream $8.5
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Pork
  • Small $11.00
  • Lamb
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Quarter $5.00
  • Beef
  • Medium $14.00
  • Beef
  • Teriyaki chicken & salmon don combo $13.50
  • Yakiniku beef don $13.50
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki chicken don $13.50
  • Tofu & avocado salad $7.00
  • Prawn / salmon katsu don $15.00
  • Fried gyoza $6.00
  • Chicken / pork katsu don $13.50
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
    • Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Mae Nam Khong

Mae Nam Khong

location

Address

4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand

phone

Phone

98264002

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Wednesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Thursday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Friday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Saturday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines