Mae Nam Khong in Auckland Menu

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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Nearby Sample Menus

$2.00 Chips
Steak $4.00
1 x Fish Bite
Steak Egg $4.50
5 x Crab Sticks
4 x Sausages
2 x Fishes
Pork $9.50

SMOKED FISH $5.50/$16.00
MINCE AND CURRY $4.80/$14.00
STEAK AND BACON $5.00/$14.50
MINCE AND POTATO TOP $5.50/$16.00
CHICKEN $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
VEGETARIAN $5.00/$14.50
BACON AND EGG $5.00/$14.50

Classic beef $9.00
Satay chicken kebab $12.00
- Peanut satay
Mixed rice $14.50
- Lamb, chicken
with tomato sauce
Mexican $11.00
- Streaky bacon,jalapeño
Lamb rice $14.00
Extras meat $4.00
Mixed kebab $12.00
- Lamb, chicken

Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Pad Woonsen see above
- Stir fried soft clear glass noodles with egg and vegetables
Vegetarian $17.50
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef

Chicken $2.00
With Fries/Rice
Chicken BBQ with fries $15.00
Grill fish $14.00
Vegetable $6.00
Vegetable $6.00
Vegetable $6.50
Lamb BBQ with fries $13.00

Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Braised beef with potato in hot pot $20.00
Bok choy fried with garlic sauce $10.00
Pork tripe with oil $10.00
Lamb noodle $10.00
Quing yao steamed pancakes $8.00
Noodles served with mince and tomato sauce $12.00
Crispy chicken bone skewer 5 skewer $8.00

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Hamn and cheese croissant $10.00
- Free range ham & camembert
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Ham & cheese $7.00
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Beef with Hot Chilli Oil $26.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Combination Fried Rice / Hokkien Fried Rice $20.00
Roasted Duck Half $19 / Whole $36
Chicken with Veges on Rice
Fried Rice with Egg $13.00
Deep-Fried Won Ton / Spring Rolls $6.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00

Chicken Burger $7.99
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Hawaiian $10.00
- Ham,Pineapple
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00

Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta

French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice

Chicken R $10.00 L $14.00
Prawn R $10.00 L $14.00
Thigh 1 drumstick R $8.00 C $11.00
Prawn R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Prawn R $10.00 L $20.00
Rice R $3.00 L $5.00
Vegetable R $8.00 L $12.00

Bacon e egg croissant $4.50
Spring roll $2.00
Steak e curry pie $3.50
Pork & egg pastie $3.40
Stuffed sausage $1.50
Bacon e egg slice $3.40
Chicken thigh $4.00
Bacon & egg pie $3.40

Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Chargrilled broccolini, smoked almonds, pecorino $9.95
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce

CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Pista Kulfi $6.50
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
BIRYANI $13.99
- Vegetables cooked with rice
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices

Mae Nam Khong

Auckland Region > Auckland > Mae Nam Khong

Address

4 Todd Ave, Todd Plaza, New Lynn, Auckland, Auckland, 1062, New Zealand

Phone

98264002

Email

info@maenamkhong.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Wednesday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Thursday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Friday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Saturday: 12:00 – 2:30 PM, 5:00 PM – 10:30 AM, Sunday: 5:00 – 10:00 PM