Mahinapua Hotel in West Coast Menu

Spaghetti meatballs $20.00
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Lunchtime pizza & salad $18.00
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie

Steak $10.00
Junior $3.70
Sauasges $3.60
1.5 Scoops 8 Of Each $15.00
Fisherman Basket $13.00
- Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
Mussels 0.90C
Fish $6.20
1 Filling $3.00

Crispy Crumble $13
- A bounty of delicious berries & apple, with a golden oat crunch
*= Paleo / **= Vegetarian Option / ***= Gluten Free
*** Gluten Free **** Gluten Free Option
Whitestone Cheeses $22
- Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
Steak Sandwich $21
- Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
-Fries / Stir fried vegetables / Creamy mash $5
-Avocado & poached egg $12.50
Mezze Trio $14
- Selection of breads toasted and served with basil pesto, hummus & daily changing dips

Garlic roasted mushroom $17.00
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
Hollandaise $1.00
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Vegetable $20.00

Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Salami $18.50
- Tomato, salami, cheese & mushroom
Margarita $14.50
- Tomato & cheese
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Free-range Eggs on Toast $19.50
- with smoked salmon

Chinese Prawn Crackers $6.50
- Served with Soy & Sweet Chilli Sauce
China Town Tofu $10.00
- 8 Kettle Fried Tofu served with Sweet Chilli Sauce Topped with Crushed Peanuts
Gulab Jamum $11.50
- Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
Thai Sticky Rice $5.50
Poppadoms and Chutney $6.50
Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
- Kheema $5.50
- Spicy Minced Lamb
- Garlic $5.00

All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
Beef Lasagne $18
- With Salad OR Vegetables.
Cheesy Garlic Bread $8
- 5x Slices
Side Salad $5
Bowl of Wedges $8
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
Cheesecake $5
- Served with Whipped Cream

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Side of Veg $6.00
Garlic Bread $6.50
- Our own special recipe!

White Chocolate Cheesecake with rum soaked raisins $10.00
Mussel and spring onion fritter with toasted white bread $8.50
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Cinnamon Churros and Chocolate Sauce $8.50
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Risotto Balls & Salad
Hotdog & Chips

Giant Burger $10.00
Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
Gluten Free Hot Dog $3.20
Dulcies Meat Patties $4.00
Donut $3.00
Chips (Half scoop) $2.50
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Hawaiian Burger $9.50

Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Available 11am - 3pm
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Sweet Treat of the Day $15.00
- Created Daily
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce

Nearby Sample Menus