A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Side Dish (Each) $3
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Sweet Mango Chutney
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Fried buns (6 pieces) $7.00
Veggie with meat wonton / dumpling $9.00
Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00