Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • on Fried rice - extra $1.00
  • Cheese $3.00
  • Ham & Cheese $3.50
  • BBQ Pork $11.00
  • Pork Cashew Nuts $12.50
  • Steak Tomato $11.00
  • Special E $41.00
    • Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
  • Combination $11.50
  • Hamburger $3.80
  • Combination meat & veges $16.00
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Ham fu yoong $13.50
  • Bami goreng $15.50
    • With meats, veges, noodles
  • Prawn $16.00
  • Egg fu yoong $11.00
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • Mac & Cheese $7.00
  • Kosher Pickle $3.50
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Eggs Benedict $17.50
    • With spinach or bacon
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • -ham, tomato and cheese $16.90
  • -mushroom, spinach, feta and cheese $17.90
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • eggs (any style) on toast $10.00
    • served with bacon
  • -feta, avocado and spinach $14.90
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • - Chicken or Lamb $13.50
  • 3. Goat Soup with bones $8.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • - (Boneless) $18.00
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 5. Fish Head Curry (Available on booking) $26 00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Chicken d/on rice $14.50
  • Chicken doner c $16.00
  • Super d/on rice $20.00
  • Lamb d/saladd $14.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Chicken royal $14.00
  • Wedges $5.00
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Sausage $1.50
  • Kumara $0.90
  • Gravy - Small/Large $3.00/$4.50
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • 2 Sausages & Chips $5.00
  • Beef $41.00
  • Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
    • served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bbq sauce fresh chilli relish $2.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Bacon bbq pork avocado $4.00
  • From 5PM - let us know if we can assist with any dietary requirements!
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Curly fries, aioli $8.50
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Rice $3
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • - Chicken, Beef or Pork $13.90
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Pad Med Mamuang (Cashew Nuts)
    • Stir fried with Thai chili paste, fresh vegetables & cashew nuts
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Curly Fries $9.90
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Slow Roasted Pork Belly $27.90
    • Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Egg on toast $5.50
    • Scrambled or poached
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -3 fillings $8.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • -cream cheese & preserves $8.00
  • -2 fillings $6.50
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand