Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Pastrami N Swiss Melt $8.5
    • pastrami w/ russian dressing, pickle & melted swiss
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Grapefruit and Sugar $4
    • like it sounds
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Lemon Meringue Pie $11
    • mom's recipe
  • Red Onion Salad $2.00
  • Lamb Nawabi $13.00
  • Plain / Butter Naan $2.00
  • Pappadoms $2.00
  • Pineapple and Paneer Salad $5.00
  • Bhuna Gosh Dry $14.00
  • Chicken Biryani $11.00
  • Ginger Fish $14.00
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Homemade Bread $63.90
    • Bucharest butter
  • 1 Kilo Slab $38.00
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Soba $18.00
    • cold noodles
  • Carpaccio $23.00
    • with citrus sauce
  • Chicken Katsu
  • Seared Tuna $16.00
  • Shiki Tofu $12.00
    • with sesame dressing
  • Karaage Chicken
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • White Fish $13.00
    • market fish
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Pineapple $1.00
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Potato rosti $1.50
  • Aioli, tartare / spicy relish $2.00
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Garlic bread $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Creamed potatoes $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • V=Vegetarian
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Add gluten free dairy requirement to any pizza $3
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Creamy mushrooms $5.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • House-smoked salmon $6.50
  • Avocado $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • 48. Ice Cream Sundae $6
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • -for one $27.50
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • - for four $105.00
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Wild Rabbit Meat Paella for two $95.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • Pork rib in black vinegar sauce $19.00
  • Chips $3.00
  • Prawn fried rice $15.00
  • Steamed stuff tofu $14.00
  • Hot and spicy deep fried tofu $15.00
  • Crumbled pork on rice $11.50
  • Chicken/BBQ pork fried egg noodles $11.50
  • Fish & Sweet corn on rice $10.50
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand