Volare Restaurant in Auckland Menu

 PIZZA

• Volare Special $17.50
  • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
• Four Seasons $17.50
  • Mushrooms, ham, spicy Italian sausage and prawns
• Vegetarian $16.50
  • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
• Seafood $17.50
  • Mixed seafood with anchovies, tuna, garlic and oregano
• Chicken $17.50
  • Fresh chicken pieces, spinach, onion and mushrooms
• Spicy Chicken $17.50
  • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
• Pepperoni $16.50
  • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
• Hawaiian $16.50
  • Ham and pineapple
• Deano's $16.00
  • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
• Montanara $17.50
  • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
• Carne E Cipolla $17.50
  • Italian salami, fresh chicken pieces, ham, bacon and red onion
• Diavola $17.50
  • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
• Calzone $16.50
  • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
• Formaggio $15.00
  • Mozzarella cheese, sliced tomatoes and basil
• Garlic Pizza Bread $7.00
  • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
• Herb Pizza Bread $7.00
  • Volaré pizza bread topped with Italian herbs and olive oil

 PASTA, CHICKEN & FISH

• Fettuccine Al Pollo $17.00
  • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
• Fettuccine Primavera $17.00
  • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
• Tagliatelle Bolognese $17.00
  • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
• Spaghetti Marinara $17.00
  • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
• Penne Volare $17.00
  • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
• Penne Lope $19.00
  • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
• Tortellini Boscaiola $17.00
  • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
• Spaghetti Puttanesa $17.00
  • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
• Lasagna Di Carne $17.00
  • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
• Cannelloni E Spinach $17.00
  • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
• Risotto Di Pollo $17.00
  • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
• Risotto Vegetariano $17.00
  • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
• Involtini Di Pollo $26.50
  • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
• Pollo Marsala $26.50
  • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
• Pollo Frangelico $26.50
  • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
• Pesce Del Giorno $26.50
  • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
• Calamari Con Polenta $15.50 / $23.50
  • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
• Calamari Fritti $15.50 / $23.50
  • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad

 DESSERTS

• Tiramisu $13.00
  • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
• Chocolate & Vanilla Striped Cheesecake $13.00
  • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

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