Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Chips $3.00
  • Roti $0.70
  • Thepla $1.20
  • Bread pakoda $1.80
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Gajjar halwa $25/kg
  • Kaju katri/kaju rolls $30/kg
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Chicken Tenders & Chips
    • with tomato sauce
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • Seasonal Vegetables $6
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Mushroom $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Button mushrooms $14.50
    • on toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Bona ravioli $22.00
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Tiramisu $9.00
  • Kaka (italian pancake) $9.00
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Tomato soup with bacon $12.00
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Thai Style Pork $18.00
  • Sweet & Saur Chicken $18.00
  • Marmite Chicken $18.00
  • Pork Egg Fu Yong $12.00
  • Curry Rendang Beef $18.00
  • Cereal Prawn $30.00
  • Curry Lamb $20.00
  • CHICKEN RICE $2.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Smoked salmon $7.00
  • Roasted heirloom tomato $6.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Large/Small $3.00/$1.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Kumara $ 0.70
  • 2 Shanks Meal $ 20.00
  • Sandwiches $ 5.50
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Rolls $ 6.50
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • RAITA $2.00
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Rangla Punjab Special Naan $4.50
  • Apple Crumble Cake $5.00
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Garlic/Lamb Mince Naan $3.50
  • Young chow fried rice $9.80
  • Fish Ball $4.00
  • Sweet and sour pork with pineapple $18.00
  • Ox offal with chilli sauce (hot) $11.00
  • Braised flatfish with soy sauce $19.50
  • Prawn $4.00
  • Potato $2.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Onion Kulcha / Keema Naan $4.50
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Raita / Pickles / Mango Chutney $3.00
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Salmon katsu $15.90
  • Salmon katsu $13.50
  • Karrage chicken $10.90
  • Chicken teriyaki $13.90
  • Chicken katsu $10.90
  • Beef $10.90
  • Chicken katsu udon $12.50
  • Teriyaki beef $10.90
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Mushroom $3.00
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Bacon $2.50
  • Eggs Benedict $18.00
    • select 1 topping, bacon, ham, smoked salmon, mushroom
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Bacon wedges $10.00
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand