Volare Restaurant in Auckland Menu

PIZZA PIZZA
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
PASTA, CHICKEN & FISH PASTA, CHICKEN & FISH
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
DESSERTS DESSERTS
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream

Nearby Sample Menus

  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Paneer Kulcha $5.90
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • CASHEW NUTS $3.00
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • FRIED CHICKEN $7.00
  • DUCK $4.50
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • CRISPY/BBQ PORK $3.50
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • ●Seafood
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Tomato soup with bacon $12.00
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Banana pizza $12.50
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Wontons $5.00
    • 6
  • Plain $3.50
  • Prawns / Combination $14.00
  • Paua Fritter $3.00
  • Hot Dog (on a stick + sauce) $2.00
  • Steamed Rice (Pot) $3.50
  • John Dory (Crumbed) $4.60
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Crumbed or Grilled Fresh Snapper $7.20
  • Potato Fritter $0.90
  • Ham $3.00
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Beetroot $0.60
  • Battered Tarakihi Meal $10.90
  • Cheese & Onion $3.70
  • Battered Hoki (snap-frozen at sea) $3.10
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • Chicken $12.00
  • Chicken $16.50
  • Falafel $14.50
  • - large $17.00
  • - medium $15.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • Lamb $12.00
  • Mapo Tofu hot pot $23.80
  • Secret golden deep fried tofu $23.80
  • Home-made tofu $26.80
  • Red roast chicken (Half) $26.80
  • Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
  • Lamb ribs with black pepper sauce with rice $16.80
  • Chicken with satay sauce noodle soup (Beef) $13.80
  • Fried bread stick $8.80
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • ●Donburi $12.50
    • Main salad on rice
  • -Garlic Edamame $1.00
  • -or brown rice $2.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • -Tofu or Salmon $2.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 16 Half Deep Fried Chicken with rice $12.00
  • Meats $11.00
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Lamb with Rice $13.00
  • Muesli, yogurt & fresh fruit $9.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Bacon $3.00
  • Slices $2.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Cookies $2.50
  • Danish pastry $2.80
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Custard Buns $ 2.50
  • Apple Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Sutton Twist $ 2.80
  • Custard Tart $ 2.00
  • Banana Cakes $ 2.00
  • Red Bean Buns $ 2.80
  • Bacon $5
  • Wilted Spinach $4
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Add chicken $5
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Pork pasty $2.80
  • Steak and curry pie $3.20
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Free range bacon/ sausage/mushroom $5.50
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Avocado/ tomato $ 4.50
  • Stuffed Sausage $2.50
  • Mussels $1.20
  • Dim Sim $2.40
  • Bacon & Egg Muffin $3.80
  • Chicken Cordon Bleu $2.80
  • Spring Roll & Curry Roll $2.40
  • Toastie $3.80
  • Fish $3.50
Volare Restaurant

Volare Restaurant

location

Address

91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092676688

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 2:00 AM, Wednesday: 6:00 PM – 2:00 AM, Thursday: 6:00 PM – 2:00 AM, Friday: 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
91 Charles Prevost Drive, The Gardens, The Gardens, Auckland, Auckland, 2105, New Zealand