Malaysia Nyonya Restaurant in Auckland Menu

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Tom Yum Soup (Single serve) $10.00
- Chicken or seafood in tom yum soup with vermicelli
Bak Kut Teh (single serve) $12.00
Tofu in Fish Head Soup $28.00
Seafood Salad $7.50
- Prawns, squid, surimi, vermicelli with lime sauce
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crispy shell
Samosas $5.50
- Deep fried pastry with filled vegetables
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
Roti per rice $2.50
Keropok (Prawn Crackers) / Peanut $3.00
Curry Puff $5.50

Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
Fried Rice with Salted Fish $10.00
Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Sambal Chicken with Rice $11.00
Nyonya Pong Teh with Rice $11.00
- Stewed pork belly with mushroom and rice
Ipoh Chicken Hor Fun Soup $10.00
- Flat rice noodles in chicken soup with vegetables
Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
- Flat rice noodles / vermicelli with seafood, pork and vegetables
Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
Fish Head Noodles Soup $20.00

Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce
Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
Baba Hot Fry $18.00
- Another blend of curry chicken not be missed
Tropical Fried Chicken $18.00
- Simply deep fried chicken done in the nyonya way with spicy sauce
Nyonya Sambal Chicken $18.00
- Chicken with special sambal sauce
Honey Garlic Chicken $18.00
- Deep fried chicken with honey and garlic gravy
Nyonya Chilli Chicken $18.00
- Chicken, chillies, tomatoes, and onions with spicy sauce
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Stir Fry Chicken with Satay Sauce $18.00
Kung Po Chicken $18.00
- Spicy stir fry chicken with peanuts and capsicum
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
H=Half / W=Whole

Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
Plum Duck $23.00
- Roast duck with vegetables and plum sauce

Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
Malaysian Pork Chop $17.00
- Pork chop with special sauce
Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Pork Chop $20.00

●Vegetable
●Entree
-Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
●Main Course
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
-Vegetable Golden Pillow (Advance Order) $28.00
-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
-Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
●Mock Seafood
-Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
-Vegetable Sambal Squids $18.00
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
●Tofu
-Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
-Rojak Tofu / Kerabu Tofu $18.00
-Pumpkin Tofu $22.00
-Four Treasure Tofu $20.00
-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
-Gado Gado / Sambal Kangkong $18.00
-Sayur Lodeh $16.00
- Curry mixed vegetables
-Nyonya Chap Chye $16.00
- Stir fry mixed vegetables in fermented bean sauce and vermicelli
-Crispy Eggplant $18.00
- Deep fried with minced pork in spicy sauce
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
M=Medium / L=Large
Dinner 5:30-10pm

Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
Fried Rice with Salted Fish $16.00
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
Mee Goreng $16.00
- Malaysian spicy noodles with seafood and vegetables
Xin-Chow Rice Vermicelli $16.00
- Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Fish Head Noodles Soup $20.00
Malaysian Sambal Vermicelli $16.00

Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
●Additional
-Steam Rice Per Bowl $1
-Oil Flavoured Rice Per Bowl $2
11:30am - 2:30pm

Beef Rendang $20.00
- Stewed beef in rich coconut sauce
Nyonya Curry Beef $20.00
- Beef brisket in light curry
Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00

Tropical Chilli Fish F $26 / W $32
- Snapper with special chilli sauce
Assam Fish F $26 / W $32
- Stir fried with assam (tamarind) sauce
Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
Steamed Fish W $30.00
- Fish steamed with soya sauce
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
Butter Prawns $32.00
- King prawns in butter and coconut cream
Nestum Prawns $32.00
- King prawns with oat and eggs
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
Milky Prawns $32.00
- King prawns in special milk gravy
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Sambal Petai Prawns $32.00
- King prawns with butter bean in sambal sauce
KL Prawns $32.00
- King prawns with chilli and garlic sauce
Nyonya Sambal Squid $20.00
- Squid in special spicy sambal sauce
XO Sauce Squid $20.00
Salt and Pepper Squid $19.00
Nestum Squid $25.00
F=Fillet / W=Whole

Nearby Sample Menus

Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce

Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Avocado (2pcs) $4.00
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup

GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

*summer season limited
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
B5 EEL $12.00
- soy sauced sweet roasted eel
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
Salad $3.50

Fried chicken don $10.50
Katsu don(chicken or pork) $10.50
Tokyo soy ramen $11.50
Tempura udon or soba $10.00
Seaweed salad $4.50
Teriyaki chicken don $10.00
Kimuchi $1.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large

All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Chicken $6.00
Small $11.00
Beef
Medium $15.00
Pork $7.00
Small $12.00
Gravy Reg $3.00, Lge $4.00

Tofu Set $12.00
Eel Mini Don $8.00
Ebi Mayo (2 pieces) $5.00
Chashu (4 pieces) $4.00
Aji Fish Katsu Set $13.00
Pork Katsu Set $14.00
Chashu Don $5.00
Yaki Onigiri $3.00

33. Cheese Appa(GF) $3.00
23. Devilled Mussels(DF) $17.00
41. Mas Roti $10.00
40. Egg Roti(DF) $3.00
NON VEGE
10. Pol Roti Meal (DF) $13.00
16. Okra (GF,DF) $10.00
- Bandakka
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Gypsy Salad $9.50
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Breakfast Sausage (2) $5
Pork Belly $12
- Slow cooked pork belly and jus
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
Pulled Brisket $16
Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh

Free range bacon & eggs and cheese & tomato
*All of our proteins are free range
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Free Range Pork Belly $7
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Borsch $12
- Beetroot soup

-(Panko Crumbs Add $0.70 Per Fish)
Classic Fish Burger $9.00
-4 Sausages
Tartare Sauce $1.50
FRESH Salt & Pepper Squid $13.50
- full box
Cajun Fish Burger with Corn Salsa $9.00
Vegetarian Spring Roll $3.00
Any 2 Burgers & Small Chips $19.50

Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Jasmine Rice $2.50
- Steamed white rice
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables

Malaysia Nyonya Restaurant

Auckland Region > Auckland > Malaysia Nyonya Restaurant

Address

87 Picton Street, Auckland, Auckland, 2014, New Zealand

Phone

95376168

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Malaysian

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Waitstaff , Cash , Lunch , Cards accepted , Corkage Fee Charged

Malaysia Nyonya Restaurant in Auckland Menu

Nearby Sample Menus

Malaysia Nyonya Restaurant

Auckland Region > Auckland > Malaysia Nyonya Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

87 Picton Street, Auckland, Auckland, 2014, New Zealand

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