Malaysia Nyonya Restaurant in Auckland Menu

 ENTRÉE

• Tom Yum Soup (Single serve) $10.00
  • Chicken or seafood in tom yum soup with vermicelli
• Bak Kut Teh (single serve) $12.00
• Tofu in Fish Head Soup $28.00
• Seafood Salad $7.50
  • Prawns, squid, surimi, vermicelli with lime sauce
• Kerabu Mango Salad $10.00
  • Mango, onion, anchovies, chilli with lime sauce
• Nyonya Acar Awak $10.00
  • Pickled mixed vegetable
• Top Hats $5.50
  • Crispy pastry filled with sweet mixture sliced vegetables and sausages
• Spring Roll $5.50
  • Vegetables wrapped with in a thin crackly crispy shell
• Samosas $5.50
  • Deep fried pastry with filled vegetables
• Satay (5 sticks) $10.00
  • Chicken skewers served with homemade peanut sauce
• Ngoh Hiang $8.00
  • Deep fried bean curd skin with filled spiced pork
• Rojak $15.00
  • Mixed fruit salad with shrimp paste sauce
• Roti per rice $2.50
• Keropok (Prawn Crackers) / Peanut $3.00
• Curry Puff $5.50

 LUNCH

• Nasi Lemak $12.00
  • Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
• Nyonya Fried Rice $10.00
  • Fried rice with shrimps, anchovies, and mixed vegetables
• Fried Rice with Salted Fish $10.00
• Nasi Goreng $10.00
  • Fried rice with chicken topped with an egg
• Beef Rendang with Rice $11.00
  • Curry beef with rice, egg and vegetables
• Curry Beef / Chicken with Rice $11.00
  • Curry beef or chicken with rice, egg peanuts and vegetables
• Hainanese Chicken with Rice $11.00
  • Steam chicken with special soy sauce and oil rice
• Sambal Chicken with Rice $11.00
• Nyonya Pong Teh with Rice $11.00
  • Stewed pork belly with mushroom and rice
• Ipoh Chicken Hor Fun Soup $10.00
  • Flat rice noodles in chicken soup with vegetables
• Nyonya Char KwayTeow $10.00
  • Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
• Ipoh Rice Sticks $10.00
  • Vermicelli with shrimp, squid, egg and vegetables
• Nyonya Laksa (Chicken) $11.00
  • Curry laksa noodles with chicken and vegetables
• Nyonya Laksa (Seafood) $12.00
  • Curry laksa noodles with seafood and vegetables
• Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
  • Flat rice noodles / vermicelli with seafood, pork and vegetables
• Mee Hoon Kueh $11.00
  • Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
• Hokkien Char Me $10.00
  • Stir fried noodles in rich sauce with seafood, pork and vegetables
• Mee Goreng (Chicken) $11.00
  • Malaysia spicy noodles with chicken, egg and vegetables
• Mee Goreng (Seafood) $12.00
  • Malaysia spicy noodles with seafood, egg and vegetables
• Har Mee $12.00
  • Noodles in prawn soup with prawns, pork, egg and vegetables
• Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
• Fish Head Noodles Soup $20.00

 CHICKEN DISHES

• Golden Pillow (Advance Order) $28.00
  • Curry chicken enclosed with homemade bread
• Hainanese Chicken (Advance Order) H $18 / W $28
  • Steamed chicken with special sauce
• Nyonya Curry Chicken $18.00
  • Curry chicken with coconut cream
• Baba Hot Fry $18.00
  • Another blend of curry chicken not be missed
• Tropical Fried Chicken $18.00
  • Simply deep fried chicken done in the nyonya way with spicy sauce
• Nyonya Sambal Chicken $18.00
  • Chicken with special sambal sauce
• Honey Garlic Chicken $18.00
  • Deep fried chicken with honey and garlic gravy
• Nyonya Chilli Chicken $18.00
  • Chicken, chillies, tomatoes, and onions with spicy sauce
• Pineapple Chicken $18.00
  • Garlic chicken with pineapple and chilli sauce
• Stir Fry Chicken with Satay Sauce $18.00
• Kung Po Chicken $18.00
  • Spicy stir fry chicken with peanuts and capsicum
• Ginger Chicken $18.00
  • Stir fry chicken with pickled ginger
• H=Half / W=Whole

 DUCK DISHES

• Herbal Duck (Advance Order) $50.00
  • Double boiled duck with special herbs
• Nyonya Curry Roasted Duck $23.00
  • Roast duck with pineapple curry
• Plum Duck $23.00
  • Roast duck with vegetables and plum sauce

 PORK DISHES

• Kerabu Crispy Pork $17.00
  • Spicy, sweet and sour pork nyonya style
• Thousand Island Pork $17.00
  • Stew pork with chef special thousand island sauce
• Apple Honey Pork Chop $17.00
  • Pork chop with apple and honey sauce
• Babi Pongteh $17.00
  • Stewed pork belly with mushroom and potato
• Chef's Special Spare Rib $20.00
  • Spare ribs cooked with special sauce
• Malaysian Pork Chop $17.00
  • Pork chop with special sauce
• Salt and Pepper Pork Chop $17.00
  • Deep fry with chopped chilli garlic and ginger
• Malaysian Apple Honey Pork Chop $17.00
  • Pork chop with apple and honey sauce
• Deep Fry Pork Belly $22.00
  • Deep fry in shrimp paste sauce
• Pork Chop $20.00

 VEGETARIAN DISHES

• ●Vegetable
• ●Entree
• -Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
• ●Main Course
• -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
• -Vegetable Golden Pillow (Advance Order) $28.00
• -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
• -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
• -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
• -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
• ●Mock Seafood
• -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
• -Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
• -Vegetable Sambal Squids $18.00
• -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
• -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
• ●Tofu
• -Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
• -Rojak Tofu / Kerabu Tofu $18.00
• -Pumpkin Tofu $22.00
• -Four Treasure Tofu $20.00
• -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
• -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
• -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
• -Gado Gado / Sambal Kangkong $18.00
• -Sayur Lodeh $16.00
  • Curry mixed vegetables
• -Nyonya Chap Chye $16.00
  • Stir fry mixed vegetables in fermented bean sauce and vermicelli
• -Crispy Eggplant $18.00
  • Deep fried with minced pork in spicy sauce
• -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
• M=Medium / L=Large
• Dinner 5:30-10pm

 RICE AND NOODLES DISHES

• Nyonya Fried Rice $16.00
  • Fried rice with shrimp, anchovies and mixed vegetable
• Nasi Goreng $16.00
  • Fried rice with chicken and mixed vegetables in sambal sauce
• Fried Rice with Salted Fish $16.00
• Char Kway Teow $16.00
  • Stir fried flat rice noodles with seafood and sweet sausage
• Wat Tan Hor $16.00
  • Flat rice noodles with seafood or chicken
• Mee Goreng $16.00
  • Malaysian spicy noodles with seafood and vegetables
• Xin-Chow Rice Vermicelli $16.00
  • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
• Nyonya Laksa Seafood or Chicken $16.00
  • Curry laksa noodles with boiled egg, vegetables and seafood or chicken
• Fish Head Noodles Soup $20.00
• Malaysian Sambal Vermicelli $16.00

 VEGETARIAN LUNCH MENU

• Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
• Veg Laksa (Rice Vermicelli / Kway Teow $10.00
• Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
• Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
• Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
• Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
• ●Additional
• -Steam Rice Per Bowl $1
• -Oil Flavoured Rice Per Bowl $2
• 11:30am - 2:30pm

 BEEF DISHES

• Beef Rendang $20.00
  • Stewed beef in rich coconut sauce
• Nyonya Curry Beef $20.00
  • Beef brisket in light curry
• Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
• Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00

 SEAFOOD DISHES

• Tropical Chilli Fish F $26 / W $32
  • Snapper with special chilli sauce
• Assam Fish F $26 / W $32
  • Stir fried with assam (tamarind) sauce
• Sambal Fish F $26 / W $32
  • Deep fried with special spicy sambal sauce
• Curry Fish F $26 / W $32
  • Fish in curry with assorted vegetables
• Fish Head Curry (Advance Order) $48.00
  • Fish head in curry with assorted vegetables
• Teochew Steamed Fish $32.00
  • Topped with chinese pickled, tomatoes and tofu
• Salt and Pepper Fish Fillet $26.00
  • Stir fry with chopped chilli garlic and ginger
• Nyonya Steamed Fish $32.00
  • Fish steamed with special spicy sauce
• Steamed Fish W $30.00
  • Fish steamed with soya sauce
• Thousand Island Fish Fillet $32.00
  • Fish fillet with chef's special thousand island sauce
• Butter Prawns $32.00
  • King prawns in butter and coconut cream
• Nestum Prawns $32.00
  • King prawns with oat and eggs
• Nyonya Assam Prawns $32.00
  • King prawns with assam sauce
• Nyonya Sambal Prawns $32.00
  • King prawns with special spicy sambal sauce
• Pineapple Curry Prawns $32.00
  • Prawns and pineapple in spicy coconut milk gravy
• Sayur Lodeh Prawns $32.00
  • Vegetables and prawns in curry gravy
• Milky Prawns $32.00
  • King prawns in special milk gravy
• Thousand Island Prawns $32.00
  • King prawns with chef special thousand island sauce
• Sambal Petai Prawns $32.00
  • King prawns with butter bean in sambal sauce
• KL Prawns $32.00
  • King prawns with chilli and garlic sauce
• Nyonya Sambal Squid $20.00
  • Squid in special spicy sambal sauce
• XO Sauce Squid $20.00
• Salt and Pepper Squid $19.00
• Nestum Squid $25.00
• F=Fillet / W=Whole

87 Picton Street, Auckland, Auckland, 2014, New Zealand

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