Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
87 Picton Street, Auckland, Auckland, 2014, New Zealand
Phone
95376168
Opened hours
Mon Closed
Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM