Malaysia Nyonya Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • Bak Kut Teh (single serve) $12.00
  • Tofu in Fish Head Soup $28.00
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Nyonya Acar Awak $10.00
    • Pickled mixed vegetable
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • Roti per rice $2.50
  • Keropok (Prawn Crackers) / Peanut $3.00
  • Curry Puff $5.50
LUNCH LUNCH
  • Nasi Lemak $12.00
    • Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Fried Rice with Salted Fish $10.00
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Curry Beef / Chicken with Rice $11.00
    • Curry beef or chicken with rice, egg peanuts and vegetables
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • Sambal Chicken with Rice $11.00
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • Nyonya Char KwayTeow $10.00
    • Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Nyonya Laksa (Seafood) $12.00
    • Curry laksa noodles with seafood and vegetables
  • Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
    • Flat rice noodles / vermicelli with seafood, pork and vegetables
  • Mee Hoon Kueh $11.00
    • Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
  • Hokkien Char Me $10.00
    • Stir fried noodles in rich sauce with seafood, pork and vegetables
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
  • Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
  • Fish Head Noodles Soup $20.00
CHICKEN DISHES CHICKEN DISHES
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • Nyonya Curry Chicken $18.00
    • Curry chicken with coconut cream
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Honey Garlic Chicken $18.00
    • Deep fried chicken with honey and garlic gravy
  • Nyonya Chilli Chicken $18.00
    • Chicken, chillies, tomatoes, and onions with spicy sauce
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • Stir Fry Chicken with Satay Sauce $18.00
  • Kung Po Chicken $18.00
    • Spicy stir fry chicken with peanuts and capsicum
  • Ginger Chicken $18.00
    • Stir fry chicken with pickled ginger
  • H=Half / W=Whole
DUCK DISHES DUCK DISHES
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Plum Duck $23.00
    • Roast duck with vegetables and plum sauce
PORK DISHES PORK DISHES
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Babi Pongteh $17.00
    • Stewed pork belly with mushroom and potato
  • Chef's Special Spare Rib $20.00
    • Spare ribs cooked with special sauce
  • Malaysian Pork Chop $17.00
    • Pork chop with special sauce
  • Salt and Pepper Pork Chop $17.00
    • Deep fry with chopped chilli garlic and ginger
  • Malaysian Apple Honey Pork Chop $17.00
    • Pork chop with apple and honey sauce
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • Pork Chop $20.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • ●Vegetable
  • ●Entree
  • -Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • ●Main Course
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • -Vegetable Golden Pillow (Advance Order) $28.00
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • ●Mock Seafood
  • -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
  • -Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
  • -Vegetable Sambal Squids $18.00
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • ●Tofu
  • -Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
  • -Rojak Tofu / Kerabu Tofu $18.00
  • -Pumpkin Tofu $22.00
  • -Four Treasure Tofu $20.00
  • -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • -Gado Gado / Sambal Kangkong $18.00
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • -Crispy Eggplant $18.00
    • Deep fried with minced pork in spicy sauce
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • M=Medium / L=Large
  • Dinner 5:30-10pm
RICE AND NOODLES DISHES RICE AND NOODLES DISHES
  • Nyonya Fried Rice $16.00
    • Fried rice with shrimp, anchovies and mixed vegetable
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • Fried Rice with Salted Fish $16.00
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Mee Goreng $16.00
    • Malaysian spicy noodles with seafood and vegetables
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • Nyonya Laksa Seafood or Chicken $16.00
    • Curry laksa noodles with boiled egg, vegetables and seafood or chicken
  • Fish Head Noodles Soup $20.00
  • Malaysian Sambal Vermicelli $16.00
VEGETARIAN LUNCH MENU VEGETARIAN LUNCH MENU
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • ●Additional
  • -Steam Rice Per Bowl $1
  • -Oil Flavoured Rice Per Bowl $2
  • 11:30am - 2:30pm
BEEF DISHES BEEF DISHES
  • Beef Rendang $20.00
    • Stewed beef in rich coconut sauce
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
SEAFOOD DISHES SEAFOOD DISHES
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
  • Sambal Fish F $26 / W $32
    • Deep fried with special spicy sambal sauce
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Nestum Prawns $32.00
    • King prawns with oat and eggs
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Nyonya Sambal Prawns $32.00
    • King prawns with special spicy sambal sauce
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • XO Sauce Squid $20.00
  • Salt and Pepper Squid $19.00
  • Nestum Squid $25.00
  • F=Fillet / W=Whole

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Deep-fried pickles 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Salt-&-pepper school prawns 12.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Flame Pizza (sample menu)
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
Smith and Wong Takeaways (sample menu)
  • Won Ton $0.50
  • Chicken $9.50
  • Combination Seafood $13.90
  • Bacon $3.00
  • Giant Burger $4.20
  • Steak $3.00
  • Mussel (in batter) $1.00
  • Lemon Fish $10.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Fresh Oysters natural or battered $60
  • Chilli & Prawn $18/36/ 54
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Genta Japanese Dining (sample menu)
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Steamed prawn dumpling $6.90
  • California roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Torikara $10.90
    • deep fried seasoned chicken
  • Salmon & avo roll $10.90
    • 8 rolls
  • Teriyaki tofu $6.90
    • deep fried tofu w/ our original teriyaki sauce
  • Genta parfait $8.90
Chaahat Indian Cuisine (sample menu)
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Kuchumber Salad $6.00
  • Naan $3.00
    • White flour
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
Yakety Yak (sample menu)
  • Bacon bbq pork avocado $4.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bbq sauce fresh chilli relish $2.00
William Souter Espresso (sample menu)
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Creamy Porridge $11.50
    • With banana & raisins
  • -Add Poached Chicken or Goats Cheese $4.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Cheese Toastie $5.00
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Cypress Cafe (sample menu)
  • Smoked Salmon, Avocado And Cheese $17.50
  • Bacon, Mushroom And Cheese $17.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • With portobello mushrooms $17.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Tom Yum Goong (sample menu)
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Gemmayze St (sample menu)
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Arnabeet $12.00
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Plush KTV (sample menu)
  • Braised Chicken Wings $12
  • Strawberry Black Tea / Green Tea $8
  • Pineapple Jelly $1
  • Grape Black Tea / Green Tea $8
  • Pineapple Black Tea / Green Tea $8
  • Assorted Barbecue Platter $25
  • French fries $8
  • Chicken Wings $30
Lebanese Cafe (sample menu)
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Hummus dip $6.00
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Lamb $9.99
  • Falafel salad $10.00
  • Top kebab $13.00
  • Curry $11.90
    • Lamb / chicken or butter chicken + salad + pita
  • Falafel burger $7.50
Republic Bar & Kitchen (sample menu)
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
Chawlas Indian Restaurant (sample menu)
  • Chicken salad $6.99
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Chicken Jalfrezi $16.99
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Pista kulfi $4.99
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
Malaysia Nyonya Restaurant

Malaysia Nyonya Restaurant

location

Address

87 Picton Street, Auckland, Auckland, 2014, New Zealand

phone

Phone

95376168

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Cards accepted ,  Corkage Fee Charged

Location
87 Picton Street, Auckland, Auckland, 2014, New Zealand
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