Spices Thai in Auckland Menu

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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Nearby Sample Menus

Big J's burger $7.00
- prime beef pattie with fried egg
Homemade fruit triffle $4.00
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Homemade chocolate mousse/ cheesecake $4.50
Hoki $3.00
Crumbed chicken tenderloin $2.00
Cheese & tomato $3.50
Pineapple $1.50

Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-BACON, old school hash browns and sauteed spinach
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- or choose from:
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)

Ham & cheese $3.50
Fish (Tarakihi) $2.90
Steak / Chicken $3.90
Savoury egg foo yoong $8.50
Donuts $1.00
6 Squid rings $4.90
Mussel $0.80
Chicken / Steak / Pork / BBQ Pork $9.50

Battered Hot Dog on Stick $2.20
Battered Fresh Tarakihi $5.20
Spicy Wedges $4.50
Battered Fresh Snapper $6.40
Cheese & Pineapple $3.90
Chunky Potato Chips (pre scoop) $2.70
Beef Curry & Rice Roll $2.50
Chicken Nuggets $0.60

Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Battered Scallops $1.90 each
Gluten Free White Vinegar $0.60
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Fish of the Day N/A
- please check price with galleyslaves
60ml Tartare Sauce $1.20
60ml Malt Vinegar $0.60
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing

PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Ice cream sundae $6.50
- Chocolate or strawberry

Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Duck Or Lamb $22.90
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves

Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Pork Bone Soup
Corn Flakes Chicken $32.00
Potato Pizza $26.00
Popcorn Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
Tofu & Kimchi
- stir fried kimchi
Soft Bone Chicken

Avocado & Cream Cheese
21 - 25 pieces $23.00/$27.00
Sweet Chili Teriyaki Chicken $11.00
Teriyaki chicken Nigiri
Salmon & Avocado Nigiri Deluxe
Teriyaki chicken $5.00
Chicken Patsy $10.00
Edamame $3.00

Cheese $1.00
Lamb Souvlaki Salad (Hot & Spicy) $13.90
Turkish Delight $1.00
Chicken Satay Salad $13.90
Lamb Teriyaki On Rice $13.90
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Super Salad (lamb, Chicken & 2 Falafels) $14.90
Falafel On Rice (4 * Pieces) $12.90

Crispy chicken bones $4.00
Secret recipe chicken wings $3.50
Chicken knee bone $2.50
Honey chicken wings $3.50
Orlean style chicken wings $3.50
Secret recipe bbq quail $12.00
Chicken heart $5.00/$6.00
Chicken gizzard $5.00/$6.00

Hotcakes w/ Cream + Maple Syrup $7.50
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Egg & Soldiers $5.00
- Plain $16.50
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
French Toast w/ Bacon + Maple Syrup $7.50
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50

BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion

Chicken Nibbles (5 Pieces) $3.00
Mussel $0.80
Pork $8.50
Pork $7.90
Ham $2.00
Chicken $9.00
Steak $2.50
6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00

BBQ $0.50
18” $31.50
9” $10.50
9” $10.50
PERI-PERI $0.50
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
SATAY $0.50

Spices Thai

Auckland Region > Auckland > Spices Thai

Address

71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand

Phone

5707009

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM