Spices Thai in Auckland Menu

Are you the owner? Manage this listing for free.

Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.

Nearby Sample Menus

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Slaw $10
- tossed in sesame dressing
Edamame $5
- whole steamed soy beans
House steamed milk buns:
Szechuan Pepper Peanuts $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Fries $6
- served with wasabi mayo

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Paratha $2.00
Family pack egg biryani $45.00
Fish Tikka Masala $20.00
Chicken Manchuriya $13.00
Gulab Jamun (each) $1.00
Lamb Pepper $14.00
Paneer Tikka Masala $13.00
Lamb Korma $14.00

Vineleaf Dolma (8) $8.00
Sweet Chilli
Ephesus Special Mayo
Zucchini Fritter
Spinach, Feta & Onion $15.00
- topped with egg
Mixed Grill
Small $13.00
CHOICE of THREE $18.00

7.oseng klaten tempu $12
1.tempe penyet $12
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
9.oseng bali tempe $12
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce

Cheese $1.00
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
Hawaiian $7.50
- 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
Upsize To The Thigh $1.00
Lamb $9.00
- Grilled Lamb, Chips And Sauces
Extra Drumstick $2.50
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces

Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Potato fritter $0.80
Bacon burger $3.50
Potato cheese & onion ball $2.50

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Garlic Pita Bread $2.50
L = Large / R = Regular
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak

Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
-Peanut & jam $6.00
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Wedges with sour cream $9.00
Housemade potato cakes w/ baked beans $8.00
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt

Thai Red Curry
Massaman Curry
- With cashew nut
Ginger Stirfried
Panang Curry Sauce
Thai Green Curry
Rama Curry
- With peanut sauce
Thai Fried Rice
- With cashew nut
Coconut Cream Soup (Tom Kha)

Chicken kebab $2.50
bacon egg quiche $2.80
Steak and cheese $2.80
Steak curry $2.80
Steak pie $2.50
Mince and cheese $2.80
Mince savoury $2.50
Pork pie $2.80

Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri

TOASTED MUESLI & YOGHURT $7.50
CHICKEN SALAD $10.00
BACON SALAD $10.00
BLT SANDWICH $11.00
TOAST & JAM OR MARM $6.00
BAGEL & C/CHEESE & JAM $6.00
SOUP OF THE DAY $9.50
TOASTED CROISSANTS & ETC $6.00

Spices Thai

Auckland Region > Auckland > Spices Thai

Address

71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand

Phone

5707009

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM