Mama Loco in Auckland Menu

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Mama Loco in Auckland has no menu available, but can choose from many other options such as -Chicken, beef or pork or Chicken satay (4 pcs) from Siam Thai. Subway offers many options including Ham and Veggie Delite. Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Wheat and Ham from . Subway offers Augustus Bistro and fresh oysters with mignonette & lemon.

Nearby Sample Menus

Arepa $5.00
- Flatbread made of ground maize dough
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Suero Costeno N/A
- Colombian-style sour cream
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Papa Salada $5.00
- Salted baby potatoes
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood

Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Roasted duck on vermicelli $17
Grilled pork skewer on rice $15
- with salad
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Grilled marinated pork on rice $15.5
- with salad

Garlic & herb grilled bread $8.50
Bowl of marinated olives $8.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Hand cut fries with fresh aioli $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Garlic & herb grilled bread $8.50

Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Bread & Dips $9.5
- Homemade Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Soup Of The Day $10.5
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce

Prawn, Oyster $16.00~$25.00
Sukiyaki Set $22.00
Salad
Beef, Katsu, Sashimi,
Ice Cream (Vanilla or Green tea)
Fish Teri $14.00/$19.00
Gyoza 2pieces
Sashimi 6pieces & Sushi 2pieces

Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Jamon serrano $21.00
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada

HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
POTATO FRITTER $2.00
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
MUSSEL $1.50
TARAKIHI $8.50/$11.90/$14.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
DOUBLE STRIKE $9.90
- 2 little John burgers
WEDGES $4.90/$6.90

Olive Oil Chocolate Mousse $12.00
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Spaghetti & Meatballs $32.00
Affogato with Nut Praline $10.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing

16 hour smoked beef brisket $14.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Boston butt pulled pork $10.00
Peruvian chicken $24.00/ $36.00
- half/whole
Beef short rib $28.00
Roast cauli, romesco, cheese $12.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
ICE CREAM $9.00
- Nutella

The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
Cajun Chicken Salad $19.00
- Cajun chicken, roasted cashews & banana, drizzled with mayo
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
Breads & Dips(serves two) $12.50
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
The Breakfast CroissantFilled with bacon & scrambled eggs $17.50

- Half $15.50
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W prosciutto add $5.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Olives & Pickles $7.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots

Oysters - natural / prelibato balsamic / Kaitaia fire POA
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Candied kumara baked New Orleans style w pecans N/A
Calamari schnitzel - EVO / parsley / lemon $20.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Fruit salad deluxe - honey ice cream $16.50
Orange honey crème caramel $16.50

Lettuce N/A
Turkey N/A
Chicken Teriyaki N/A
Wrap N/A
Olives N/A
Ham N/A
Italian Herbs & Cheese N/A
Jalapenos N/A

Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
-2 sliders $10.50
- Choose one filling
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Potato gratin $6.50
Kumara Bravas (V) (GF)
Sauteed green beans with garlic butter & almonds $9.50
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.

Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50