Mama Loco in Westfield Albany, Level 1, 219 Don McKinnon Drive, Albany, Auckland Menu

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Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
Smoked bacon tomatilo quacamole $ 12.9

Mama’s fried chicken, habanero yoghurt $15.9
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Crumbed zucchini chips, coriander cream (V) $12.9
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Add
Mama's fried chicken $ 5.5
Pork belly (GF) $ 5.5
Angus flank steak(GF) $ 5.5

Half/Full $ 29.9/$ 47.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips

With corn chips, cheese & sour cream
Chili beef, jalapeños $14.9
Drunken chicken, black beans, jalapeno $14.9
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9

Served on two white flour tortillas
Gluten free available on request
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Baja fish, mexican slaw, cilantro $ 13.9

With flour tortilla & cheese
Half/Full $ 10.9/19.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)

Churros, cinnamon sugar, chocolate sauce $10.9
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9

Mexican slaw $ 5.0
Corn chips $ 5.0
Puffed quinoa $ 5.0
Rojo rice $5.0

Nearby Sample Menus

B-1 “Healthy Bento” 1 choice from our mains $16
Extra Curry sauce $2
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
No rice
B-2 “Power Bento” 2 choices from our mains $18
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra sauce/chili powder $ 0.50

Subject to Availability
Steak & Onion Roll
- home made
Crab stick $ 1.20
Each $ 1.20
Lunch Pack $6.50
- 2 pc & chips
6 Fish, 4 sausages, $2 chips $ 13.00
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto

One Person Per Dish
Steamed egg thick soup $8.00
Grilled eel $20.00
Chicken gizzard w/ vegetable $30.00
Scorched rice soup w/ seafood $25.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Salmon sashimi don $16.00
Spicy stir-fried chicken & vegetable $30.00

Pork $10.50
Beef With Black Bean Sauce
Satay Chicken
Chicken $10.50
Wedges $4.00
Snapper $4.50
BBQ Pork $10.50
Combination Meat $12.00

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Coleslaw salad served with croutons $8.50

Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Ceviche / coleslaw / green $8.50
●coatings
Kumara chips / fries / wedges $5.00
Garlic bread $6.50
●seafood
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Battered snapper with fries and salad $20.00

Sides $7.00
- fries with aioli
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $4.00
- with avocado
Boiled Egg $6.00
- with smoked salmon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Kids Platter $6.00
- with fruit & cheese toast

Streaky Bacon $4.00
Hash Brown $4.00
With Leg Ham $13.50
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Spiced Wedges
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
Egg On Toast $8.50
- free range eggs and toast with butter on side

SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
GANG PANANG
- thick Panang curry potatoes peanuts WARM
GANG DANG
- red curry vegetables bamboo shoot WARM
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM

Fried Chicken $30
Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
Galbi Jjim $18
- Steamed pork rib with Soy sauce
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Tteok Manduguk $14
- Rice cake and dumpling soup
Seolleong Tang $14
- Beef soup with noodles
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Chilli battered prawns
Rich chocolate mud cake
- served with berries & ice cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread

1 Drum
1 Can of Coke Range 250mL
Regular Chips
Chicken Wings $1.50 each
Lamb Shank Big $7.50
Regular Chips
Chicken Drum $2.80 each
1 Thigh

Sliced Pork in Soy Sauce $8.00
Won-Ton $0.50
- Spicy and sour flavoured
Lamb with cucumber $11.00
Seaweed pieces $3.00
Meat $6.00
Pork noodles $7.00
Vegetarian $8.50
Beef Noodle $8.00

Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)