Mangere Bulk Seafood in Auckland Menu

MANGERE BULK SEAFOOD MENU MANGERE BULK SEAFOOD MENU
  • Mussel special $6.00
    • 6 mussels + chips
  • FISH & CHIPS $2.20
  • Fish $2.50
  • Chips $1.00
  • Sausages $1.00
  • Crab sticks $1.00
  • Mussels $1.00
  • Oysters $1.50
  • Special $6.00
    • 2 fish pieces + chips
  • Special $5.00
    • 1 fish piece , 1 crabstick + chips
  • Special a $10.00
    • 2 fish, 2 crabsticks, 2 sausages + chips
  • Special b $10.00
    • 2 fish, 6 mussels, 2 sausages + chips

Nearby Sample Menus

  • Stewed pork belly, green beans and potatoes in brown sauce $13.80
  • Fried spareribs with sweet and sour sauce $14.00
  • Sliced potato, bean sprout and kelp salad S $7.00 L $10.00
  • Fried fish slices with mashed garlic $19.80
  • Fried lamb slices with satay sauce $18.00
  • Dry fried chicken (with bones) with hot chilli pepper $15.00
  • Mapo tofu (Fried tofu with pork mince and hot chilli sauce $12.00
  • Braised green beans with brown sauce $14.00
  • V=Vegetarian
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Hummus $4.50
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Pumpkin $0.70
  • Kumara $0.70
  • Gravy $2.00 / $4.00
  • Chicken Pieces $2.50 each
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Pork S$11.50/M$15.00/L$19.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Hot dog (with sauce) $2.00
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Bacon & egg $4.50
  • Prawn $1.50
  • Curry rolls (homemade) $2.20
  • Cheese/bacon $1.00
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • E6 Fish Cake (4) $6.00
  • W8 Fresh Chili Stirfry
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • W4 Chili & Basil Stirfry
  • Mixed seafood / Prawn $13.50
  • Mixed seafood / Prawn $13.50
  • Chicken $11.00
  • N5 Noodle Soup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • French onion soup $9.50
    • Served with gratinéed toast
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Fancy tofu $2.00
  • Extra rice $2.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Salad with grilled salmon(G/F available) $12.00
  • Main $7.00
  • Rice, salad, miso soup and fruits
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Curry Chicken Laksa $12.00
  • Bak Kut Teh with rice $13.00
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • Mee Goreng $12.00
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • Satay chicken $6.00
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • - Assorted Vegetables with Garlic Butter $6.95
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Fries $6.50
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • Bacon $11.50
  • 26. Noodle Soup (vege) $5.00
  • Iced Noodle $9.50
  • Smoked Salmon $12.50
  • - Ham, Cheese, Pineapple
  • - Ham, Cheese, Tomato
  • Fried Egg on Toast $6.00
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Sourdough $4.00
    • Butter
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
Mangere Bulk Seafood

Mangere Bulk Seafood

location

Address

Shop 43, 93 Bader Drive, Mangere Town Centre, Mangere, Auckland, Auckland, 2025, New Zealand

phone

Phone

092757733

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Wed, Fri), 8 AM to 6 PM (Thu), 7 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
Shop 43, 93 Bader Drive, Mangere Town Centre, Mangere, Auckland, Auckland, 2025, New Zealand
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