White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Pickles $5.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Kumara Chips $5.50
    • served with sour cream
  • Chicken Fried Rice $12.50
  • Curry Prawn & Veges on Rice $15.50
  • Mini Spring Roll (10) $3.00
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Spring Roll $2.50
  • Wedges $5.50
    • served with sour cream
  • Combination Fried Rice $14.50
  • Hot Dog $1.50
  • Fish $11.00
  • Pork & Plum Sauce $12.00
  • Pork Veges & Mushrooms $12.00
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • Sweet Corn $2.00
  • Cashew Nuts $3.50
  • Hamburger $2.80
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Steam Rice $1.5 per person
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Cumberland Sausage $6.50
  • Eggs / 2 $4.50
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Garlic bread $9.00
  • Salt and pepper squid $22.00
  • -veg $14.00
  • L $70.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • L $80.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 4. Beef Tongue $30.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • Yum, Choose your any two favorite flavors
  • Drumstick & chips, 355ml drink
  • Fried Combo $6.50
  • Drumstick (p/pc) $2.80
  • Boneless Spring Onion Chicken $36
  • Nibbles (p/c) $1.40
  • Kumara Chips (p/scoop) $5.50
  • Extra Drumstick $2.80/$3.30
  • -Any Donburi + 600ml Soft Drink $3.50
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Donburi Combo
  • Steamed or deep fried
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • -add bacon $4.20
  • -bacon $17.40
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • ●Sides
  • -add bacon $4.20
  • Kumara fries $7.90
    • With aioli
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • STEAMED RICE $3.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Hash browns $5
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Seasonal Vegetables $8,
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • With cream cheese & salmon $12.90
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 21. Wedges with sour cream $6.80
  • Pork Burger $6.00
  • Lamb
  • Large $17.00
  • Small $10.50
  • Medium $13.50
  • Extra: Salad $0.50
  • Chips $2.00 (2 scoops)
  • Pumpkin/ Kumara $0.60
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand