White + Wongs in Auckland Menu

PICKLES-CRACKERS PICKLES-CRACKERS
  • Kimchi $4.00
  • Prawn Crackers & chilli salt $6.00
RAW-COLD CUTS RAW-COLD CUTS
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY DUMPLINGS-BUNS SERVED W RED VINEGAR & SOY
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Char siu pork bun 2 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
HOT STARTERS HOT STARTERS
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Whole (14 pancakes) $84.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
BBQ-ROAST MEATS BBQ-ROAST MEATS
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
CURRIES GF, DF, NF, ON REQUEST CURRIES GF, DF, NF, ON REQUEST
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
A BIT MORE A BIT MORE
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
RICE-VEGETABLES RICE-VEGETABLES
  • Steamed rice serves two (gf) (v) $5.00
  • Char siu pork & prawn fried rice $9.00
  • Roti Chanai per piece $5.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
REFRESHING -SWEET THINGS REFRESHING -SWEET THINGS
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00

Nearby Sample Menus

  • Teriyaki Salmon Don $16.00
  • SALMON FILLET $15.50
  • ICE CREAM
  • Teppan steak with entree set $36.50
  • Prawns with Yum-Yum sauce with entree set $42.00
  • Teriyaki chicken with entree set $34.50
  • Spicy seafood ramen $17.00
  • ROLL SUSHI
  • Tomato soup $12
    • Tomato soup
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Seafood chowder $12
    • Seafood chowder
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Green Salad $7.00
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • 2 eggs $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Apple and Blueberry Crumble $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Fish Burger $13.00
  • Beef Burger $11.00
  • mushroom sauce or pepper sauce $7.00
  • FISH OF THE DAY
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Sweet Corn Soup $5
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Noodle With Black Soybean Sauce On Tray $18
  • Chicken Fried Rice $13
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • Deep fried Mince Prawn Balls $9.00
  • Deep Fried Bean Curd $22.00
  • Spare Ribs With Capital Sauce $22.00
  • Sizzle Oysters with Ginger & Spring Onion $32.00
  • Hot Spicy Bean Curd $22.00
  • Bean Curd with Hapuka $26.00
  • Scallops With Black Bean Sauce $30.00
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Zuppa del giorno $6
    • waiter will advise.
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Beef Fillet Mignon in Black Pepper. Sizzling $20.80
  • Beef Brisket $13.00
  • Honey BBQ Pork $11.00
  • Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
  • Beef Congee $9.00
  • Rain Fried Rice $11.00
  • Love A Duck Roast Duck
  • BBQ Beijing Duck Leg $13.50
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Whole $18.90
  • Roast Meat Wrap $7.90
  • Roast Meat Wrap w Salad $8.90
  • Potato / Pumpkin / Kumara $0.70
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • S=Small / L=Large
  • Vegetarian or Lamb Wrap $ 7.50
  • Sausage Rolls $ 4.50
  • V= Vegetarian
  • Gluten free sandwich $ 7.50
  • -Thai veggie frittata(V)
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Roast veggie frittata (GF,V)
  • -Mediterrranean chicken & risotto filo
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • -bacon, onion & tomatoes
  • Mini kids hotcakes $7.50
    • With bacon
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -roast balsamic field mushroom $12.00
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Palatine fritter $7.50
    • bowl of fries
  • Haloumi with oregano & lemon $10
  • Fresh lime crème brulee $12
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Mango sorbet (vegan friendly) $11
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
White + Wongs

White + Wongs

location

Address

149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796914

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Malaysian , New Zealand , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand