Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Grandma's Lambs Fry $23.50
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Avocado $4.00
Side Salad $6.00
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Baileys Brulée $15.00
With Anzac Finger
Matariki N/A
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Seafood $19.00
F6. Kra-ti-em $27.00
Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
Seafood $19.00
C5. Kaeng Pra
Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
The sands supreme burgers $25.00
Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
Housemade mushroom burger (Aioli, tomato sauce)
Sin In A Jar $12.00
Ask us about our delicious Housemade Sin In A Jar desserts variety!
Sambusak $22.50
2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Smoked Salmon Salad $26.00 / $19.00
House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Triple Stack BLT Sandwich Combo $17.50
BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Tortilla a la Asturiana $9.00
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pincho Moruno $12.00
Grilled marinated lamb and vegetable skewer.
Hamburguesa Española $21.00
The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Mejillones Al Ajillo $12.00
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.