Manna's cafeteria in Nelson Menu

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Bacon and egg rolls with onion chutney $3.50
Bacon cheese egg with English muffin $3.50
pepper lemon chicken wings $2.50
Fries small $2.50
Fries large $4.00
Hot Dog & sauce $2.50

Char Burger $6.50
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90

(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Lamb $8.00
Beef $7.00
Or just Salad $6.00

Nearby Sample Menus

ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Side of seasonal vegetables $6.00
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
A skewer of four scallops $14.00

Add grilled chicken $3.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Truffle fries $6.50
French toast, grilled banana & maple syrup $15.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00

Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Seasoned Wedges $5.60
Vegetrian $6.50
Oysters $2.40
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Spinach & Pumpkin $3.20
Bacon & Egg $7.50
Flounder Fillet $4.20

Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Vegetables in the meal $3.50
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.

- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
Two Shanks - $32.00
Crispy Buttermilk Onion Rings $6.00
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
ideal for one – $20.00

Three Pepper Chicken N/A
Chicken Classic N/A
Ham N/A
Sweet Chilli N/A
M&M N/A
Tuna N/A
Turkey & Ham N/A
Egg and Cheese N/A

Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Mini Hot-Dog & Fries $9.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Basket of Fries $5.00
Mini Spring Rolls & Fries $9.00

Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.

Battered onion rings - each $0.60
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Nachos (vege option available) . $15.00
Fried platter for 4 $30.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Fried platter for 2 $20.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .

C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
Seafood $19.00
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
Chicken, Beef, Vegetarian $18.00
Fried Rice $6.00
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
King Prawns $13.50

Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Rindless Bacon $5.00
Bowl Of Fries $6.50
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg

Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
11am-late
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons

STEAK,SALAD & FRIES $12.00
HOLLANDAISE $3.00
FILLET $35.00
- 200g 21 day aged prime fillet steak.
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
DUCK FAT ROASTED POTATOES $6.00
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0

Greek Salad Box $9.50
Pepperoni
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Calamari - 2 Rings $1.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Warm Chocolate Brownie with chocolate sauce $4.00
Wedges $6.50
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese