Manna's cafeteria in Nelson Menu

MANNA'S MANNA'S
  • Bacon and egg rolls with onion chutney $3.50
  • Bacon cheese egg with English muffin $3.50
  • pepper lemon chicken wings $2.50
  • Fries small $2.50
  • Fries large $4.00
  • Hot Dog & sauce $2.50
CAFETERIA CAFETERIA
  • Char Burger $6.50
  • Handmade chicken sliders $4.90
  • Sausage Rolls $2.80
  • Mega beef + cheese rolls $4.00
  • Stuffed Sausages $2.90
FRESHLY MADE KEBAB FRESHLY MADE KEBAB
  • (served with open flat pita bread with green salad and choice of meat)
  • Chicken $7.00
  • Lamb $8.00
  • Beef $7.00
  • Or just Salad $6.00

Nearby Sample Menus

  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Fries $4.00
  • Peppercorn Sauce $2.50
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Guacamole $10
    • with corn chips
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Tomato Sauce $0.50
  • Home-Made G/F Bread $3.00
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Side Salad $7.00
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Chocolate truffle $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Fries with citrus aioli $7.00
  • Affogato $9.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Mango supreme platter (perfect for four) $24
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Butter prawns $
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Biriyani $16
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Karahi chicken $17
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Plain naan $3
    • Soft bread using white flour baked in tandoori oven.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Madras $17
    • South Indian delight cooked with coconut based gravy.
  • Chicken $7.00
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • Fish Bites $1.00
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Cheese $6.20
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
    • A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
  • Phad Prik Khing $24.00
    • Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Thai Fish Cake $10.00
    • Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • Battered Onion Rings $6.00
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
  • Fried Free Range Egg $1.50
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Green Salad $6.00
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • White Chip Macadamia N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Herb & Garlic Toasties N/A
  • Italian B.M.T N/A
  • Italian Herbs & Cheese N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • -Grilled beef steaks balsamic dressing $18.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Panna cotta $12.00
    • cream berries, chocolate
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Tiramisu $14.00
  • Bruschetta $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • Tagliata di pollo al rosmarino $15.00
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Poh Pieh Moo Thod $9.50
    • Eight deep fried mini spring rolls served with sweet chilli sauce.
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • -Chicken, Pork, Beef or Tofu $11.00
  • Chicken, Pork, Beef or Tofu $11.00
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
  • Ham
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Calamari - 2 Rings $1.20
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Battered Sausage $3.20
  • Kumara Chips $6.50
  • Potato Flip $1.20
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Onion bhaji $5.00
  • Garlic naan $3.50
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Biryani (veggie) $12.00
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Chicken tikka $12.00
  • Papadam (4pc) $3.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Manna's cafeteria

Manna's cafeteria

location

Address

87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466069

clock

Opened hours

Monday 08:30-16:00 Tuesday 08:30-16:00 Wednesday 08:30-16:00 Thursday 08:30-16:00 Friday 08:30-16:00 Saturday Closed Sunday Close
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines