Manna's cafeteria in Nelson Menu

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Bacon and egg rolls with onion chutney $3.50
Bacon cheese egg with English muffin $3.50
pepper lemon chicken wings $2.50
Fries small $2.50
Fries large $4.00
Hot Dog & sauce $2.50

Char Burger $6.50
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90

(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Lamb $8.00
Beef $7.00
Or just Salad $6.00

Nearby Sample Menus

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Sour Cream $2.00
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Mushroom Sauce $2.50
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Garlic Sauce $2.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Extra meat topping S $4/ M $5/ L $6
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Half & Half M $3/ L $4
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions

Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Cold smoked pork crackles $7.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban's marinated bowl of olives $6.00

Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Nachos $9.00
- With Cheese, Beans and Sour Cream
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Rindless Bacon $5.00

Oysters $2.40
Onion Rings $0.80 6 for $4.20
Corn nuggets 12 for $4.50
Jelly $1.20
Blue Nose $6.00
Meat $3.30
Cheese $6.20
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.

Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai with Tofu $26.90
Chilli Plate - fresh, marinated & dry chillies $4.50
Kaffir Lime Tart with pineapple & cream $12.00
Fortune Cookie $1.00
Pad Thai with Prawns $28.70
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00

Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Prawns (each) $3.50
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Fried rice with egg $7.00
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns

Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Calamari soup $12.00
Gnocchi al ragu or pesto $15.00
Bruschetta $15.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
Panna cotta $12.00
- cream berries, chocolate
-Handmade egg pasta, carbonara $15.00

Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Slaw with lime mayo $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Seafood chowder $15.50
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Wedges $9.50
- With sour cream & sweet chilli sauce
Soup of the day $12.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried sports platter . $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Egg $1.50 EA
Fries $4.90 EA
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA

Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Edamame Beans $5.00
- Organic flaky sea salt
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
HORSERADISH&POTATO MASH $6.00
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)

Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.