Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Spinach & Rocket Salad Small $8.00 Large $13.00
Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Cheesy Focaccia $6.50
Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Waimea $22.00
Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Spinach Artichoke Dip $13.00
A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Buller $22.00
Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Sauteed chicken livers with Port, garlic and herbs.
Gambas Al Ajillo $14.00
Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Mejillones Al Ajillo $12.00
Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Bacalao a la Vizcaina $14.00
Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Tortilla a la Asturiana $9.00
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.