Manna's cafeteria in Nelson Menu

Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Battered Fish 'n Chips
- With tomato sauce
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
All $6.00
Extra Bread
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli

Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Roti & peanut sauce $6.50
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice

Chicken naan $5
- Soft bread stuffed with chicken tikka.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Roti chanai $3.5
- A Malaysian flat-bread
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Watermelon with Kalamata olives, feta & mint
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Seasonal salad
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34

Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50

Mussel, scallop, smoked eel filo $16.5
Cajun spiced shoestring fries, aiol $8
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Haloumi, portobello mushroom, caramelised onion jam $19
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Edamamae, soy miri $7

Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Baileys Brulée $15.00
- With Anzac Finger
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

Tagliata di pollo al rosmarino $15.00
Tagliata di tonno $20.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Tuna steaks $20.00
-Ricotta and figs jam $15.00
Tiramisu $14.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Tiger prawn risotto $18
- tomato, onion sofrito
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
Onion Rings $4.90 EA
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Salad $4.90 EA
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Mushrooms $3.50 EA

Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Hot Dog $3.20
Fish Bites $1.00
Gluten Free Donut $3.00
Meat Patty $3.50
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Spring or Curry Roll $3.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips

Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Soup of the Day sml $8.9 lrg $12.9
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Fries with Aioli $7.9
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Roasted vegetables $5.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus

EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
FRESH FISH OF THE DAY Market Price
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Pepperoni $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Garlic Bread $8.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Manna's cafeteria in Nelson Menu

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Manna's cafeteria

Nelson Region > Nelson > Manna's cafeteria

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87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand

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