Manna's cafeteria in Nelson Menu

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Bacon and egg rolls with onion chutney $3.50
Bacon cheese egg with English muffin $3.50
pepper lemon chicken wings $2.50
Fries small $2.50
Fries large $4.00
Hot Dog & sauce $2.50

Char Burger $6.50
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90

(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Lamb $8.00
Beef $7.00
Or just Salad $6.00

Nearby Sample Menus

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $9.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Creamy seafood chowder with grilled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Chilli stir fry v $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs

Side platter $10
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Chicken $ 47.50
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Rosemary and Garlic roasted Vege Salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings

Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Baby Sausages & Fries $9.00
Basket of Fries $5.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Samosas & Fries $9.00

Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Potatoes $7.00
- Sea Salt, Parsley and Butter
Green Beans $7.00
- Butter and Soft Herbs
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.

Chips $3.00/ $4.00
- punnet / scoop
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Fish of the day $6.80
- fillet of, battered & deep fried
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

Gluten Free Donut $3.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Chicken Nuggets $7.00
- 6 nuggests & chips
Sausage-Unbattered $3.60
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Onion Ring $1.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
G/Free Fish $5.50

AGEDASHI TOFU $7.50
FIRE SCALLOP (2p) $7.00
ASUKA ZEN $26.50
INARI (3p) $7.00
- Entree (edamame, salad, octopus ball)
- Vegetable Tempura (5pc)
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
CHICKEN KATU $17.50

Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Onion rings $5.0
Homemade smokey baked beans $11.9
- cheddar and baked egg
Homemade smokey baked beans $14.9
- add cured sausage
Pulled beef brisket & blue cheese sauce $14.9

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.

Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Home cured salmon, lemon and cream cheese
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Brie, Avocado and tomato (V)
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
GFO = Gluten Free Option, Available Add $1.50
-With Bacon $15.00

Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Margarita $16.50
- with fresh basil, fresh tomato
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Scallop $13.00
- half dozen served with garlic aioli
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing