Manna's cafeteria in Nelson Menu

Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Garlic and Butter Fried Rice $7.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Vegetable and Tofu $21.00
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Roti [2] $6.00

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Mushroom Sauce $2.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Onions $3.50
Sour Cream $2.00

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $17.00
Garden salad with candied walnuts and mint dressing $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00

Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
(available in certain meals) $13.50
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Battered fish $14.50
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
(Gf )gluten free * can be made gluten free( v )can be made vegan

Add blackened fish $4.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce

Green Salad $6.00
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Pasta Of The Day $18.00
- (wait staff will advise)
Soup Of The Day $12.00
- wait staff will advise
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Corn Cobs With Herb Butter $7.00
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry

Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
Breads & Dips $11.90
- A selection of breads served with house made dips
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Eggs and Toast $7.90
- Two eggs any style served with buttered toast

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Side Orders $3.00
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-2 Tacos $8.00
-Regular $10.50

Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Housemade Grain Free Muesli +$3.00
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Housemade Paleo Sun Kiss Surprise $10.00
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages

FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
Mango chutney $1.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- -

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Manna's cafeteria in Nelson Menu

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Manna's cafeteria

Nelson Region > Nelson > Manna's cafeteria

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87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand

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