Manna's cafeteria in Nelson Menu

Margherita (V) S $8/ M $15/ L$20
- Oregano
Half & Half M $3/ L $4
Extra toppings S $3/ M $4/ L $5
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Side of seasonal vegetables $6.00
Side of salad $ 5.00
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
West Coast whitebait pattie $ 8.00

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Market fish with fennel risotto, pickled vegetables and grissini MP

350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
The Tides Gourmet Salad (GF) $6.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Truffle Mash (GF) $7.00
Recommended wines available by the bottle
Recommended wines available by the glass

Vegetarian Option $26.80
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Pad Thai stir fried rice noodles, egg & condiments n/a
Miso Soup $7.50
- with tofu & shitake mushroom
Steamed greens with garlic & oyster sauce $8.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Pic’s Salted Peanuts $5.00

Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
Onions $3.00
Egg $1.00
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Bowl of Vegetables $6.00

Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tuna Sashimi $20.00
- Tuna of the day.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.

Tagliata di tonno $20.00
Tagliata di pollo al rosmarino $15.00
Tiramisu $14.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Bruschetta $15.00
-Grilled chicken rosemary dressing $15.00
Gnocchi al ragu or pesto $15.00
Panna cotta $12.00
- cream berries, chocolate

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
-Small $17.00
Bacon - each $2.00
Nachos (vege option available) . $15.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Eggs - each $1.00
Fried platter for 4 $30.00
Fried sports platter . $30.00

Fish of the day $6.80
- fillet of, battered & deep fried
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Mussel Pattie $4.80
- our own homemade speciality
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Chips $3.00/ $4.00
- punnet / scoop
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Seafood $19.00
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
Chicken, Vegetarian $17.50
Fried Egg Noodles $6.00
King Prawns $21.00
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand

-Salsa
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Corn Chips
Side Orders $3.00
-2 Tacos $8.00
Tomatillo (Mild)
- (Citrusy and Full of Flavour)

Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Tropical Smoothie -
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Pasta of the Day Please ask your server. $21.50
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Sweet Chilli Chicken
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Served on Whole grain bread with yello's special salad mix $8.00
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Home cured salmon, lemon and cream cheese

Manna's cafeteria in Nelson Menu

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Manna's cafeteria

Nelson Region > Nelson > Manna's cafeteria

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87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand

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