Manna's cafeteria in Nelson Menu

Bowl of Fries $6.50
Garlic Bread $6.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)

Pad Thai with Prawns $28.70
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Miso Soup $7.50
- with tofu & shitake mushroom
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Pad Thai with Chicken $26.90
Coffee / Tea $4.00
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00

Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
3 Local Cheese
One Shank - $28.00
250g Aged Rib Eye $33.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
All Served With Garlic Mushrooms and Your Choice of

Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow

1/2 $3.70
Cheese Burger $8.00
- Hamburger with cheese
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
Fish of the day $4.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
Cheesy Mayo Chips $4.00
Gravy, Sour Cream, Curry Sauce $2.50
Full Scoop $4.00

5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
Seafood $18
- Prawn, Squid, Scallops
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
Seafood $18
- Prawn, Squid, Scallops
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
~ Hot & Spicy on request ~

Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Tartare Sauce $1.00
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Mushroom $8.00
- as plain + mushroom
Egg, beef pattie $1.00
Chicken fillet $8.00
- mayo lettuce tomato cheese
Kids $4.00
- tomato sauce beef pattie
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg

Crispy agrias,rosemary and aioli. $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00

Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Home-Made G/F Bread $3.00
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Mustard Mayo/Aioli $1.50
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Garlic Bread $6.50
Rindless Bacon $5.00
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves

Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Renkon Chips $5.00
- Crispy lotus root slices
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Edamame Beans $5.00
- Organic flaky sea salt
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Seasonal greens $5.0
House slaw & blue cheese sauce $8.0
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries

VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
GARLIC NAAN - bread with a hint of garlic. $2.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
DESSERT: Malai kulfi Or Vanilla Ice Cream -
VEGETARIAN -
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Mixed Salad with Toasted Seeds(V)(GF) $8.50
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Pastrami, swiss cheese, sliced pickles, tomato relish
Poached Eggs on Toast (V)G(FO) $10.00
All Salads Served with Yello's Special Salad Mix
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50

Manna's cafeteria in Nelson Menu

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Manna's cafeteria

Nelson Region > Nelson > Manna's cafeteria

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87 Vanguard Street, Nelson South, Nelson, Nelson, 7010, New Zealand

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