Marrakech Takeaway in Hamilton Menu

Marrakech Takeaway in Hamilton has no menu available, but can choose from many other options such as Red wine pomegranate reduction or Mint sauce from Paeroa Hotel Restaurant. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Rocket Espresso Bar includes a wide range like Free Range Bacon or Organic Chorizo Sausages. Fish and Chips from . Spa Takeaways offers Pooldeck and Fries (GF).

Nearby Sample Menus

  • fish $9.50
  • fresh snapper $5.20
  • sirloin steak $4.80
  • won ton $0.70
  • no. 1 $8.50
    • fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
  • no. 4 $21.90
    • 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
  • A. Hamburger & chips $9.50
    • 600 ml coca-cola range
  • garlic chips $4.60
  • Vada pav $4.99
  • Punjabi banquet $15.99
    • Served with 2 curries, 1 dal, 3 naan's, samosa, raita, gulab jamun, salad, pickle, papad & lassi
  • Tandoori roti $2.00
  • Small $4.99
  • Samosa $1.50
  • Idli (3pc) $5.99
  • Gobi paratha $6.50
  • Paneer paratha $7.50
  • Mix pickle $2.00 ea
  • Plain rice $2.00 ea
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Chicken korma $11.99 ea
    • Chicken cooked in almond and cashew nut sauce with cream
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
  • Salmon Fillet $36.50
    • with entrée set
  • Fish Fillet $11.50
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Fish tempura $12.00
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Oysters $16.00
    • Half Dozen, seasonal
  • Prawns $16.00
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • Chicken, Cranberry & Brie $14.7 / $25.7 / $29.3
    • smoked chicken, cranberry sauce, brie, pine nuts, craisins, fresh spinach
  • Bacon and Eggs on Toast $15.9
    • two eggs your way, maple glazed bacon, with focaccia toast
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Pumpkin & Kumara Salad $14.7
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
  • Crazy Creamy Chicken Med $25.7 Lge $29.3
    • garlic cream sauce, smoked chicken, bacon, mushrooms, onion, tomato, aioli
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & mesclun
  • Market Fish N/A
    • ask our wait team about today's offering
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Por Pia Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
  • Gaeng Par (Jungle curry)
    • A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
  • Mixed Seafood $21.90
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Gaeng Kari (Yellow curry)
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
  • Tiger Prawn or Scallops $22.90
  • All the BBQ's are served with a ball of rice
  • Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Kim-Chi & Sausage Soup $30.00
    • Boiled kimchi and sausages with beef slices, tofu and noodles
  • Spicy Soybean Soup $12.00
    • Boiled with mushroom, courgette, onion and tofu
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Raita $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • CHANA $e6.50
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • CHICKEN CHOPSUEY $7.50
  • MOONG $12.00
  • SEO $12.00
  • MANGO BARFI $19.00
  • MAYSOOR $24.00
  • KHAJA $19.00
  • Fries $5.00
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Turkish Bread $4.00
  • add on grilled chicken or lamb extra $3
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Kids Te Kawa $7.00
  • Fish bites and fries $6.00
  • Chicken nuggets and fries $6.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • KAIMAI $17.00
    • Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • TE AKAU $17.00
    • Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Grilled Wedges $4.90
  • Signature Vegetarian $9.00 per head
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • QUEEN TEMPURA $19.99
  • PRAWN BENTO $14.99
  • BEEF UDON $11.99
  • CRABMEAT & PRAWN SALAD $8.99
  • SALMON DONBURI $12.99
  • TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
  • SALMON SALAD $8.99
Marrakech Takeaway

Marrakech Takeaway

location

Address

797 Heaphy Terrace, Claudelands, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078525136

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Middle Eastern , Pizza

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
797 Heaphy Terrace, Claudelands, Hamilton, Waikato, 3214, New Zealand