Marrakech Takeaway in Hamilton Menu

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Marrakech Takeaway in Hamilton has no menu available, but can choose from many other options such as Red wine pomegranate reduction or Mint sauce from Paeroa Hotel Restaurant. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Rocket Espresso Bar includes a wide range like Free Range Bacon or Organic Chorizo Sausages. Fish and Chips from . Spa Takeaways offers Pooldeck and Fries (GF).

Nearby Sample Menus

SKOR SPICED STICKY CHICKEN WINGS $12.00
CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
SOY, SESAME EGGPLANT (v) red chilli dressing $14
PORK & LUP CHEONG WONTON (4 pieces) $10.00
PORTUGUESE CUSTARD TARTS $7
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion

Fried Prawn (8 pcs) $14.00
Vanilla ice cream $4.50
Spicy Ramen $16.00
Squid Sashimi $15.00
Grilled eel $24.00
Steamed Rice $2.00
Spring Onion $3.00
Salisbury Steak $20.00

Vegetable manchurian $11.50
Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
Paneer kulcha $3.00
- Naan stuffed with cottage cheese
Butter chicken $12.50
- Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
Roti $2.00
- Buttered wholemeal tandoori bread
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Masala machli $16.50
- Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce

Oyako Donburi
- Chicken, onion and eggs cooked with sweet soy sauce
M $12.00
M $11.00
Potato Croquette Donburi
- Crumbed croquette with Japanese worcester sauce
Unagi Donburi $19.00
- Grilled eel cooked with sweet soy sauce
L $15.00
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
L $15.00

Ginger, Spring Onion with Fish Fillet $23.00
Sichuan Style Pork Sliced $16.00
Season Vegetable with Beef $15.00
Sizzling Satay Beef/Lamb $18.00
Gong Bao Chicken $16.00
Black Pepper Sizzling Lamb $25.00
Salted & Spicy Tofu $16.00
Garlic with Prawns $25.00

Pasta of the day $22.00
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
Bacon & eggs $19.50
- Your style on multigrain
Wedges $11.50

LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.

Vegetable $7.50
Steak $9.50
Egg fried rice $7.50
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
Combination $10.50
Nasi goreng $10.00
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
BBQ pork $9.50

Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Toast $2.00
French Toast $16.90
- Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Egg $2.00
Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
Hollandaise $2.00
Side Fries $4.50

Spicy Stir Fry Lamb with Cumin N/A
Sour and Spicy Beef Soup with Vermicelli N/A
Sweet Pear Soup with Chinese White Fungus N/A
Rice Noodle Soup with 3 Delicious N/A
- Chicken, man-made crab meat & luncheon meat
Chong-Qing Style Hot and Spicy Fish Fillet N/A
Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
Stir Fry Beef with Peppers N/A
Stir Fry Ganlan with Garlic N/A

Deep Fried Prawn Balls (4 pieces) $10.00
Sizzling Prawns $26
Egg Fried Rice $13.00
Two courses (Fried Shredded Duck Meat) $70
Smashed Garlic on Steamed Prawns $26
Egg Fried Rice $13.00
Red Bean Bun
Coconut Pudding

Shrimp omelette $10.30
Chicken satay $10.60
Pork omelette $9.30
Bbq pork $9.30
Chicken & rice $9.30
Nasi goreng $10.80
Chicken omelette $9.30
Pork & rice $9.30

Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Pan-Roasted Fillet of Salmon $27.90
Caesar Side Salad $5.90
Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Crispy Bacon $4.90
3 Crumbed Calamari $6.90
Lite option $22.9

Winter harvest hash $5.00
- add Aoraki salmon
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $4.00
- add bacon
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $4.00
- add bacon
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda

Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce