Marrakech Takeaway in Hamilton Menu

Popcorn Chicken Slider and Chips (or salad) $8.00
Duck Ravioli $14.00
- mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
Popcorn chicken sliders, slaw $50.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts
Rocket salad, pear, parmesan, walnut $8.00
Meat Lovers $20.00
- roast beef, ham, chicken, salami
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Mains $45.00pp
- Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds

Deep Fried plaice $15.00
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noddles
Spicy Pork & Kimchi Soup $12.00
- hot and spicy soup boiled with kimchi, pork and tofu
Spicy Snapper Soup $40.00
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce

Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Aloo Gobi $11.50
- Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
(All Mains Served With Rice)
Chicken vindaloo $12.50
- Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves

Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
Spicy Pork & Potato Stew $30.00
- Stewed pork, sliced pork and tofu in spicy soup
Steamed Tofu & Kim-Chi L $30 M $20
- Steamed sliced tofu with stir-fried pork and kim-chi
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
Kimchi Fried Rice $12.00
- Fried rice with kimchi and pork
Deep Fried Plaice / Deep Fried Mackerel $15
Udong $12.00
- Thick wheat noodles in soup with fish cake and a prawn

Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout
Lazat zesty salad (vegan) $14.00
- Lettuce, red onion, cucumber, pineapple, long beans
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Plain prata $3.00
Baby egg prata $4.00
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
Satay (lamb or chicken) $14.00
- With peanut sauce

PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
Fries $5.00
- served with aioli and tomato sauce
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces

Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Autumn panzanella salad, shallot and sage vinaigrette
Bacon beef burger $19.00
- beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Chunky fries with aioli (gf, v)
Panache of vegetables, garlic herb butter (v, gf)

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Beetroot Relish $1.00
Mint & Cucumber Yoghurt $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
Garlic Mayo $1.00
Cranberry $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50

Fish Fry $14.00
- boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
Pappadom (4 pieces) $2.00
Indian Roti $3.00
Zyka Special Naan $4.00
Bhuna $15.00
- tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
Plain Dosa / Plain Uttappam $7.50
Mango Kulfi $6.50

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