Marrakech Takeaway in Hamilton Menu

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Marrakech Takeaway in Hamilton has no menu available, but can choose from many other options such as Red wine pomegranate reduction or Mint sauce from Paeroa Hotel Restaurant. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Rocket Espresso Bar includes a wide range like Free Range Bacon or Organic Chorizo Sausages. Fish and Chips from . Spa Takeaways offers Pooldeck and Fries (GF).

Nearby Sample Menus

Add Straight Cut Fries $3.00
Louisiana Remoulade $2.50
Regular $ 8.00
Whole $30.00
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Kimchi & Vegan Mayo $9.00
Straight Cut Fries $15.00
Feed Yourself $15.00
- quarter chicken + 1 side or salad

Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Scallops $14.00
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
French Fry $5.00
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
Teppan-Yaki Fried Rice $4.50
- with Egg and special seasonings

Pasta Fettuccine with creamy mushrooms and bacon $16.90
2 Fillings Omelette $15.90
B.L.T and Chips $15.90
- Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
French Toast with Bacon and Banana $15.90
Large Bowl of Chips $6.90
- Served with aioli and tomato sauce
Egg Benedict with Smoked Salmon $17.90
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
L.K. Pizza $16.90
- Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base

Chicken Cordon Bleu $2.50
Bbq Pork $10.00
Pork $8.00
Combination Meat $11.00
Steak $8.00
Saauces (Choice Of 3) N/A
- Satay , Garlic , Barbeceau , Tomato , Sweet Chilli , Sweet & Sour , Mayo , Yoghurt , Tartare , Avocado , Honey Mustavd , Sour Cream , Mint
Spring Roll $1.40
Scallop $1.50

Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Banana Split Ice Cream $9.95
- Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Gai Krathiem (Garlic Chicken) $19.95
- Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables

Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce

Steak and cheese
Bacon, egg and cheese $3.50
Chicken, cheese and avocado $3.50
Ham and cheese $2.80
-Chocolate fudge
Chicken and cheese $3.00
Lamington $2.00
Vegetarian toast $3.50

Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Free range eggs on toast $4.00
- add mushrooms
Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add tomato
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add avocado
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone

Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders
Cheeky Chicken $5.00

Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Hot Breads $12.00
- A selection of warm breads served with house made dips
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan

Tandoori Lamb Chops $11.00
- Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
Plain Rice $2.50
- Steamed basmati rice
Vegetables Samosas (5 pcs) $5.50
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
Malai Kofta $13.50
- Homemade koftas cooked in cashew gravy
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Cauli Chandni $13.50
- Cauliflower in a nut gravy
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
Roti $2.00
- Whole wheat flour bread

Chips with D-Lishis dip
Ocean Feast (Be Big And Bad) $14.50
- Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
Grilled Chicken Meal $13.90
Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
6 pack $7.90
Large $6.90
Add your choice of salads $3.90
Fish Mini $6.00
- Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese

Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
Citrus cured salmon
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Beetroot stained salmon
T.A.B
- tomato, avocado, basil, olive oil
Chocolate Beetroot Brownie
Seared scallop with mandarin and prune
Fresh shucked oysters with accompaniments

Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Dasimaki $6.50
- Japanese omelette
Edamame $5.50
- Cold salted green soybeans
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Sa-Mon $10.00
- Grilled salmon
Hamachi $15.50
- Grilled yellow tail fish
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup