Marrakech Takeaway in Hamilton Menu

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Marrakech Takeaway in Hamilton has no menu available, but can choose from many other options such as Red wine pomegranate reduction or Mint sauce from Paeroa Hotel Restaurant. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Rocket Espresso Bar includes a wide range like Free Range Bacon or Organic Chorizo Sausages. Fish and Chips from . Spa Takeaways offers Pooldeck and Fries (GF).

Nearby Sample Menus

Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Aioli $2.0
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Buffalo Wings $16.5
- Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
Cherry Chicken $31.0
- Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale

Chicken korma $11.99 ea
- Chicken cooked in almond and cashew nut sauce with cream
Mutter paneer $10.99 ea
- Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
Malai kofta $10.99 ea
- Cottage cheese balls cooked in tomato and cashew nuts curry
Dal makhani $9.99 ea
- Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry
Garam gulab jamun $4.00 ea
- 2 pcs
Onion kulcha $3.99 ea

Retro Fish 'N' Chips $17.00
- Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
Add $4.50
- either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
Banana Split $10.00
Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
American Classic $10.00
- Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
Rusty & Dusty fish 'n' chips $9.00
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce

Combination of BBQ & Roast Pork $19.00
Stew Beef Flank $16.00
Singapore Fried Vermicelli $12.00
Roast Duck with Rice $10.00
-Deep Fried Wontons (6pcs)
Fish Ball Conjee $8.00
Beef Fried Rice $11.00
Chinese Monk Style Vegetarian Dish $16.00

Extra Toppings $3
Falafel $11
Mix Salad $14
- With selection of our salads of the day, hummus, cacik & olives
Pita Bread $5
Hot flatbread sandwiches served with salad & choice of 2 sauces
Combination Shish $18
- With combination of chicken & lamb, flame-grilled on the open fire
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Prawns $22

POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).

Katsu Curry (fried battered pork)
Seafood Curry
Choose main dish:
Tofu Teriyaki Donburi (grilled tofu)
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Salmon Teriyaki
Choose main dish:

Cross Cut Fries $8.00
- With aioli OR tomato sauce
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts

Coconut rice $4.00
Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Fish curry $18.00
- South indian fish curry
Satay (lamb or chicken) $14.00
- With peanut sauce
Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Baby banana prata $3.00
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Sambal tumis $3.00

- 4 pieces Avocado Nigiri
8PC. REG $7.90
8PC. JUMBO $6.30
Vegetarian Sushi
- 8 pieces Fresh Salmon Supreme
- 4 pieces Avocado Nigiri
- 2 pieces Inari
5PC. REG $8.50

Pork omelette $9.30
Nasi goreng $10.80
Shrimp omelette $10.30
Chicken omelette $9.30
Chicken satay $10.60
Chicken & rice $9.30
Bbq pork $9.30
Pork & rice $9.30

Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue

Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Fries $5.00
- served with aioli and tomato sauce
Kids Peppcroni $7.00
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.