Masala Junction in Tararua Menu

 SEAFOOD DISHES

• Goan fish curry $10.00 / $15.00
  • Boneless pieces offish cooked in onion tomato, and coconut gravy,
• Fish masala $10.00 / $15.00
  • Fish cooked in onion, tomato, gravy with capsicum and herbs.
• Butter prawns $10.00 / $16.00
  • King Prawns cooked with rich creamy tomato gravy.
• Prawn malawari $10.00 / $16.00
  • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
• Prawn vindaloo $10.00 / $16.00
  • King prawn cooked with onion tomato,gravy and vindaloo sauce,
• Prawn saag $10.00 / $16.00
  • Prawn cooked with onion, tomato and spinach gravy.
• Prawn masala $10.00 / $16.00
  • King prawn cooked in onion, tomato, gravy with capsicum and spices.
• Scallop masala $18
  • Scallops cooked in onion, tomato, gravy with capsicum and .spices.

 RICE AND BIRYANI

• Chicken biryani $14.00
  • Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
• Lamb biryani $14.00
  • Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
• Prawn biryani $16.00
  • King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
• Vegetable birvani $13.00
  • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
• Pulao rice $4.00
• Plain rice $3.00

 INDIAN TANDOORI NAAN BREADS

• Naan $2,5
  • Bread made with refined llnor
• Roti $2,5
  • Bread with Wholemeal flour
• Garlic naan $3
  • Bread made refined flour with crushed garlic
• Butter naan $3
  • Refined flour bread with butter
• Cheese naan $4
  • Bread stuffed with cheese and baked in the tandoor oven
• Paratha $3,5
  • Layered bread made with wholemeal flour
• Peshawari naan $4,5
  • Naan bread stuffed with dry fruits, nuts and coconut
• Cheese & garlic naan $4,5
  • Naan bread stuffed with cheese & garlic together
• Stuffed kulcha $4,5
  • Naan bread stuffed with vegetable, choped ginger, green coriande,
• Keema naan $4,5
  • Naan bread stuffed with lamb mince
• Bacon & cheese naan $5

 SIDE DISHES

• Poppadoms(pcs) $1.00
• Mixed pickle $2.00
• Mango chutney $2.50
• Mango lassi $4.00

 DESSERTS

• Gulab jamun with vanilla ice cream $6.00
• Mango kulfi $4.00
• Chocolate/ vanilla ice cream $3.00

 ENTREES

• Onion bhaji $5.50
  • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
• Vegetable samosa $5.50
  • Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
• Vegetable pakora $5.50
  • Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
• Chicken tikka $9.50
  • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
• Tandoori chicken HALF $9.00 / FULL $17.00
  • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
• Prawn cutlet $12.00
  • Crumbed prawns flavoured in spices and deep fried.
• Lamb sheekh kebab $9.00
  • Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
• Mix platter $17.00
  • Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.

 VEGETARIAN DISHES

• Vegetable korma $8.00 / $13.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
• Butter vegetable $8.00 / $13.00
  • Mixed vegetables cooked in rich creamy tomato gravy
• Aloo gobi $8.00 / $13.00
  • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
• Chana masala $8.00 / $13.00
  • Chickpeas cooked in onion and spiced gravy.
• Palak aloo $8.00 / $13.00
  • Potatoes cooked with creamy spinach gravy
• Palak paneer $8.50 / $13.00
  • Fresh cottage cheese cooked in creamy spinach gravy.
• Butter paneer $8.50 / $13.00
  • Home made cottage cheese cooked in rich creamy tomato gravy
• Kadai paneer $8.50 / $13.00
  • Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
• Mushroom masala $8.50 / $13.00
  • Mushroom cooked in onion, tomato and capsicum gravy
• Mushroom palak $8.50 / $13.00
  • Buttom mushrooms cooked with spinach gravyand spices.
• Mixed vegetable $12.00
  • Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
• Matter paneer $13.00
  • Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
• Malai kofta $13.00
  • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
• Daal makhani $8.50 / $13.00
  • Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
• Daal masala $12.00
  • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.

 CHICKEN DISHES

• Butter chicken $9.00 / $14.00
  • Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
• Mango chicken $9.00 / $14.00
  • Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
• Chicken korma $9.00 / $14.00
  • Tender boneless pieces of chicken cooked in rich and creamy cashew nut gravy with mild aromatic spices.
• Chicken tikka masala $9.00 / $14.00
  • Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
• Chicken vindaloo $9.00 / $14.00
  • Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
• Chicken kadai $9.00 / $14.00
  • Boneless chicken pieces coo herbs, with capsicum and whole coriander.
• Chicken saag $9.00 / $14.00
  • Boneless chicken cooked with spinash sause and spices
• Chicken madras $9.00 / $14.00
  • Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
• Chicken jalfrezi $9.00 / $14.00
  • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
• Masala junction special chicken $16.00
  • Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.

 LAMB OR BEEF DISHES

• Rogan josh - lamb / beef $9.00 / $14.00
  • Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
• Vindaloo - lamb / beef $9.00 / $14.00
  • Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
• Korma - lamb / beef $9.00 / $14.00
  • Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
• Butter - lamb / beef $9.00 / $14.00
  • Diced boneless pieces cooked in rich tomato gravy.
• Bhuna - lamb / beef $9.00 / $14.00
  • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
• Lamb / beef- madras $9.00 / $14.00
  • Boneless pieces cooked with onion and coconut gravy,famous front South India.
• Lamb / beef - saag $9.00 / $14.00
  • Diced pieces cooked with spinach, onion and tomato gravy
• Lamb / beef nawabi $9.00 / $14.00
  • Diced boneless pieces cooked with tomato and creamy cashew nut gravy
• Lamb / beef - tikka masala $9.00 / $14.00
  • Diced boneless pieces cooked with onion tomato gravy with capsicum.
• Masala junction special- lamb / beef $16.00
  • Tender boneless pieces and vegetable cooked with

108 High Street, Dannevirke, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

Tararua Restaurants

• Tararua Indian Menus
• Tararua Vegetarian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Indian Menus
• Manawatu-Wanganui Vegetarian Menus