Mint Cafe & Bar in Manawatu-Wanganui Menu
DAY MENU - BRUNCH - Till 3:00pm
|
Eggs Benedict on a Bagel
Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large |
$15.5 Reg / $17.5 Lge |
|
Bacon & Eggs
Eggs to your liking with toasted focaccia and relish |
$16.5 Reg / $18.5 Lge |
|
Mint Big Brekkie
Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise |
$18.50 |
|
Espresso French Toast on Brioche
Served with bacon, banana, berry compote and maple syrup |
$17.50 |
|
Mint Salted Caramel Chocolate Waffles
Served with bacon, maple syrup, vanilla ice cream and shaved chocolate |
$17.50 |
|
Fresh Fruit Salad with Spiced Muesli
Served with natural yoghurt |
$14.50 |
DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
|
Spinach & Mushroom / Smoked Chicken / Chorizo
Your choice of salad or fries |
$16.50 |
DAY MENU - PIZZA - All served with tomato base and mozzarella cheese
|
Margherita
With fresh herbs |
$14.50 |
|
Flamma
Smoked chicken, bacon, red onion and BBQ sauce |
$16.50 |
|
Pollo
Smoked chicken, brie and cranberry |
$16.50 |
|
Pepperoni
Anchovies, olives and pepperoni |
$15.50 |
|
El Fuego
Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions |
$16.50 |
|
Siciliano
Courgettes, red onion, peppers, artichokes and rocket |
$15.50 |
|
Meat Lovers
Pepperoni, Kabanos sausage, ham and chipotle sauce |
$16.50 |
|
Italiano
Pepperoni, pesto, red onion, parmesan and fresh herbs |
$16.50 |
|
Verona
Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli |
$16.50 |
DAY MENU - LUNCH - Till 3:00pm
|
Battered Smoked Fish Cakes with Corn and Potato
Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad |
$18.50 |
|
Fresh Chicken Avocado and Feta Salad
Tossed with rocket, cashew and a sweet orange and mustard dressing |
$17.50 |
|
Tender Beef and Crunchy Chickpea Salad
Tossed with seasonal greens, pinenuts and feta in a curry dressing |
$17.50 |
|
Gourmet Chicken Liver Salad with Crispy Bacon
Tossed with rocket, vine tomatoes, cashews and lentils |
$18.50 |
|
Tea Smoked Salmon Salad
Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing |
$18.50 |
|
Calamari with Fried Chorizo
Curry dressed slaw, aioli and a wedge of lemon |
$18.50 |
|
Blue Cheese Stuffed Portobello Mushroom
With roasted vine tomatoes, cumin spiced toast and rocket |
$18.50 |
|
Steak Sandwich on Toasted Ciabatta
Served with Swiss cheese, mushroom and tangy onion marmalade with fries |
$18.50 |
|
Fish and Chips
Served either battered or pan fried and with a slaw salad |
$18.50 |
|
Mint Sticky Pork Ribs
Served with veggie crisps and a pineapple salad |
$14.50 |
| - For More | $26.50 |
| - For 1 | $21.50 |
| Mint Antipasto Platter |
DAY MENU - BURGERS - All served with a side of fries
|
Juicy Glazed Pork Burger
Served with aioli, slaw and pineapple & mango chutney |
$16.50 |
|
Beef and Streaky Bacon Burger
Served with aioli, mesclun, jalapeños and chipotle sauce |
$16.50 |
|
Southern Fried Crunchy Chicken Burger
Served with slaw and guacamole |
$16.50 |
|
Vegetarian Burger
With a white bean & chickpea pattie, guacamole, slaw and kumara crisps |
$16.50 |
DAY MENU - SIDES
|
Fries
With tomato sauce & aioli |
$6.50 |
| - With Sour Cream & Sweet Thai Chilli Sauce | $7.50 |
| - With Bacon & Cheese | $13.50 |
| Wedges | |
|
Rocket Salad
With pear, walnut & blue cheese |
$7.50 |
|
Slaw Salad
With toasted nuts |
$5.50 |
EVENING MENU - STARTERS
|
Scallops
Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb |
$21.50 |
|
Mint Buffalo Wings
Served with veggie chips and a pineapple salad |
$14.50 |
|
Mint Sticky Pork Ribs
Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce |
$14.50 |
|
Garlic and Herb Pizza Bread / Optional Cheese
Served with relish |
$9.50 / $10.50 |
|
Seafood Platter
Served with pan-fried and deep-fried seafood |
$21.50 |
|
Chicken Pâté
Served with spiced plum sauce & crostini |
$14.50 |
| - For More | $26.50 |
| - For 1 | $21.50 |
| Mint Antipasto Platter |
EVENING MENU - MAINS - From 5pm, Friday & Saturday
|
Angus Scotch Fillet Steak
Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus |
$28.50 |
|
Chicken Roulade
Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce |
$28.50 |
|
Salmon
Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons |
$26.50 |
|
Lamb Salad
Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps |
$27.50 |
|
Vegetarian
Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh |
$21.50 |
EVENING MENU - DESSERTS
|
Crispie Coconut Meringue
With whipped cream, grilled seasonal fruit & passionfruit syrup |
$9.50 |
|
Orange & Almond Sticky Cake
With cardamom & orange sauce, mascarpone & pistachio nuts |
$9.50 |
|
Dark Chocolate & Kahlua Brulee
With hazelnut biscotti |
$9.50 |
|
Trio of Icy Delights
With Kapiti ice cream & sorbets |
$9.50 |
EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese
|
Margherita
With fresh herbs |
$14.50 |
|
Flamma
Smoked chicken, bacon, red onion and BBQ sauce |
$16.50 |
|
Pollo
Smoked chicken, brie and cranberry |
$16.50 |
|
Pepperoni
Anchovies, olives and pepperoni |
$15.50 |
|
El Fuego
Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions |
$16.50 |
|
Siciliano
Courgettes, red onion, peppers, artichokes and rocket |
$15.50 |
|
Meat Lovers
Pepperoni, Kabanos sausage, ham and chipotle sauce |
$16.50 |
|
Italiano
Pepperoni, pesto, red onion, parmesan and fresh herbs |
$16.50 |
|
Verona
Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli |
$16.50 |
|
Salmone
Smoked salmon, cream cheese, lemon, capers and rocket |
$16.50 |
EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
|
Spinach & Mushroom / Smoked Chicken / Chorizo
Your choice of salad or fries |
$16.50 |
EVENING MENU - BURGERS - All served with a side of fries
|
Juicy Glazed Pork Burger
Served with aioli, slaw and pineapple & mango chutney |
$16.50 |
|
Beef and Streaky Bacon Burger
Served with aioli, mesclun, jalapenos and chipotle sauce |
$16.50 |
|
Southern Fried Crunchy Chicken Burger
Served with slaw and guacamole |
$16.50 |
|
Vegetarian Burger
With a white bean & chickpea pattie, guacamole, slaw and kumara crisps |
$16.50 |
EVENING MENU - SIDES
|
Fries
With tomato sauce & aioli |
$6.50 |
| - With Sour Cream & Sweet Thai Chilli Sauce | $7.50 |
| - With Bacon & Cheese | $13.50 |
| Wedges | |
|
Rocket Salad
With pear, walnut & blue cheese |
$7.50 |
|
Slaw Salad
With toasted nuts |
$5.50 |
|
Paprika Smoked Crunchy Chickpeas
Snack size |
$5.50 |
EVENING MENU - EVERY THURSDAY NIGHT
|
Your Choice Of
Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad. |
$10.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Mint Cafe & Bar | Gluten Free, Bar, Others, International, New Zealand, Vegetarian, Cafe Food |
| The Big Orange | Gluten Free, Bar, Wine Bar, New Zealand, Vegetarian, Pub Food, Cafe Food, Sandwiches, Mexican, Bar Food |
| Murrayfield | Gluten Free, Others, British, International, New Zealand, Vegetarian, Cafe Food |
| Element Cafe | Contemporary, Gluten Free, New Zealand, Kiwi, Vegetarian, Cafe Food, European, French |
| The Elm Cafe | Gluten Free, New Zealand, Pacific, Vegetarian, Vegan, Cafe Food, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Big Orange (sample menu)
|
Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
|
Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
|
Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability) |
|
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
|
Angus Beef Fillet
Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce. |
S35.00 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
| Clean Here for the full menu for The Big Orange |
Japanese Kitchen WA (sample)
|
CRISPY TOFU PLATE (V)
deep fried tofu with seasonal vegetables |
$15.50 |
|
TOFU VEGE TAME(V)
deep fried tofu & seasonal vegetables |
$8.50 |
|
FRESH PRAWN NIGIRI(GF)
12 pieces, gluten free soy sauce available |
$4.50 |
|
FRESH SALMON & AVOCADO ROLL(GF)
8 pieces, gluten free soy sauce available |
$15.90 |
|
PLAIN UDON
plain udon(V) |
$12.50 |
| SPICY SAUCE | $2.00 |
|
KARAAGE CHICKEN
authentic Japanese deep fried chicken with mayo |
$9.50 |
|
BEEF YAKINIKU DON
pan fried beef |
$13.90 |
| Clean Here for the full menu for Japanese Kitchen WA |
The Elm Cafe (sample)
| Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano | $26 |
| Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus | $28 |
| Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise | $21 |
| Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche | $20 |
| Chicken, mushroom tarragon pie, warm potato snow pea salad, jus | $29 |
| Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut | $27 |
| Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon | $27 |
| Chicken liver paté, crostini, whiskey port figs | $16 |
| Clean Here for the full menu for The Elm Cafe |
Amayjen the Restaurant (sample)
|
Aberdeen Angus Pure Scotch Fillet
300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries |
$35 |
|
Hot Smoked Salmon Kedgeree
with Curried Basmati rice, boiled egg, & fresh Spices |
$28.5 |
|
Amayjen Salads
with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple |
$20 |
|
Baked Potatoes
with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn |
$18.5 |
|
Pan Seared Fresh Fish of the Day
with Chips and Salad, Lemon and Caper Crème Fraiche |
$22.5 |
|
Nachos with Chilli Beef
with Three Bean Chilli - Vegetarian |
$15.5 |
| Garlic Bread with Cheese | $14 |
|
Homemade Amayjen Pie
with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries |
$22.5 |
| Clean Here for the full menu for Amayjen the Restaurant |
The Little White Rabbit (sample)
| French toast focky style with bacon and banana | $15.50 |
| Bacon, egg and cheese | $12.50 |
| Mushrooms of toast | $10.5 |
| Seafood chowder | $18 |
| Corned beef and pickles | $13.50 |
| Toast with butter and Te Horo jam or runny honey | $5.5 |
| Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt | $12.5 |
| Mussei fritter buttie | $15 |
| Clean Here for the full menu for The Little White Rabbit |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mint Cafe & Bar | Gluten Free, Bar, Others, International, New Zealand, Vegetarian, Cafe Food |
| The Big Orange | Gluten Free, Bar, Wine Bar, New Zealand, Vegetarian, Pub Food, Cafe Food, Sandwiches, Mexican, Bar Food |
| Oaks Restaurant Cafe & Bar | Gluten Free, Bar, Others, New Zealand, Pub Food, European |
| Japanese Kitchen WA | Gluten Free, Japanese, Vegetarian, Vegan, Sushi, Asian |
| Murrayfield | Gluten Free, Others, British, International, New Zealand, Vegetarian, Cafe Food |
| Element Cafe | Contemporary, Gluten Free, New Zealand, Kiwi, Vegetarian, Cafe Food, European, French |
| The Elm Cafe | Gluten Free, New Zealand, Pacific, Vegetarian, Vegan, Cafe Food, European |
| Stellar Restaurant & Bar | Continental, Gluten Free, Bar, Pizza, New Zealand, Vegetarian, Pub Food, European, Fast Food |
Wrong info?
Notice wrong information? Help us keep everything about Mint Cafe & Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Manawatu-Wanganui
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 063484808
- Fax
- None
- None
- Address
- 1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Features
- Wheelchair accessible, Reservations, After-hours, Breakfast, Waitstaff, Takeout, Groups, Quick Bites, Lunch, Seating, Highchairs Available, Brunch, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, Bar, Others, International, New Zealand, Vegetarian, Cafe Food
- Website
- https://m.facebook.com/Mint-Cafe-Bar-243799465749235/?__nodl&_rdr
Opening Hours
Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM