Mint Cafe & Bar in Manawatu-Wanganui Menu

DAY MENU - BRUNCH - Till 3:00pm DAY MENU - BRUNCH - Till 3:00pm
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella DAY MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
DAY MENU - PIZZA - All served with tomato base and mozzarella cheese DAY MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
DAY MENU - LUNCH - Till 3:00pm DAY MENU - LUNCH - Till 3:00pm
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
DAY MENU - BURGERS - All served with a side of fries DAY MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
DAY MENU - SIDES DAY MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
EVENING MENU - STARTERS EVENING MENU - STARTERS
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
    • Served with relish
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • - For More $26.50
  • - For 1 $21.50
  • Mint Antipasto Platter
EVENING MENU - MAINS - From 5pm, Friday & Saturday EVENING MENU - MAINS - From 5pm, Friday & Saturday
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Salmon $26.50
    • Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
EVENING MENU - DESSERTS EVENING MENU - DESSERTS
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese EVENING MENU - PIZZA - All served with tomato base and mozzarella cheese
  • Margherita $14.50
    • With fresh herbs
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella EVENING MENU - CALZONE - All served with cream cheese, basil, olives, tomato base and mozzarella
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
EVENING MENU - BURGERS - All served with a side of fries EVENING MENU - BURGERS - All served with a side of fries
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
EVENING MENU - SIDES EVENING MENU - SIDES
  • Fries $6.50
    • With tomato sauce & aioli
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • - With Bacon & Cheese $13.50
  • Wedges
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Slaw Salad $5.50
    • With toasted nuts
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
EVENING MENU - EVERY THURSDAY NIGHT EVENING MENU - EVERY THURSDAY NIGHT
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Nearby Sample Menus

  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Pancakes $7.00
    • Plain with maple syrup..
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served on rice. Remove poppadum
  • VEGGIE NACHOS.. $13.80
  • Steak Sandwich.. $19.80
    • Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Toasted Bagel
    • Swap bagel to gluten free bread Cream cheese and jam. Avocado, tomato, cream cheese and pesto. Add bacon..
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • AngusPure Steaks
    • Selection available on request
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • SPICY SAUCE $2.00
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • Roast of the Day $7.00
  • Crumbed prawn cutlets $21.50
  • Peppered steak $28.50
  • Garlic steak $28.50
  • Fish & Chips $7.00
  • Deep fried scallops $12.80
  • Grilled Flounder XXL $29.50
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • J $1.50
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Mushroom Rissotto $23.00
    • with sundried tomato & feta topped with rocked and pinenuts
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Fettucine Carbornara $23.00
    • Smokey bacon, garlic, creamy, egg & herbs
  • Standard $32.00
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Paua Fritters $5.00
  • Chilli $5.50
    • 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Pumpkin & Spinach $2.00
  • Hash Browns $0.80
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
  • Pineapple $5.80
    • 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
  • Fish Cakes $1.70
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Carrot N/A
  • Thousand Island N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Flatbread N/A
  • Pickles N/A
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Chicken Naan $4.50
    • naan bread stuffed with chopped chicken and light spices
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Lamb Jalfrezi $14.00
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • Tofu salad $7.00
  • Avocado roll 5p $6.50
  • Seaweed salad $5.00
  • Edamame $5.00
  • Udon Tempura $11.50
  • Spring roll 5p $5.00
  • Spicy pork $13.50
  • Bulgogi hot pot $13.50
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Soup of the Day $12.50
    • Served with toasted bread
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Fried onions $3.00
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Scotch $36.00
  • Beer batered onion rings $5.00
  • Garlic $2.00
  • A hand picked selection of sides and sauces to compliment your meal.
Mint Cafe & Bar

Mint Cafe & Bar

location

Address

1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484808

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , International , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand