Address
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Masa's Restaurant & Sake Bar in 306 Hardy Street Menu
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ENTREE & A LA CARTE-
EDAMAME $7.50
- Original or Garlic
- SESAME SEAWEED $7.50
- LOTUS ROOT CHIPS $7.50
- FRIED SQUID $7.50
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- FRIED SOFT-SHELL CRAB $7.50
- AGEDASHI TOFU $7.50
- CHICKEN KARAAGE
- 3pcs $7.50
- 6pcs $14.50
- MINI VEGETABLE TEMPURA (5pc) $7.50
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
SUSHI & SASHIMI-
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
-
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
-
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
SUSHI- FIRE SALMON(3p) $7.00
- FIRE TUNA (3p) $7.00
- FIRE EEL (2p) $7.00
- FIRE SCALLOP (2p) $7.00
-
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- SPIDER ROLL (4p) $7.00
- CHICKEN ROLL (4p) $7.00
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- MISO BEEF ROLL (4p) $7.00
- SALMON NIGIRI (3p) $7.00
- TUNA NIGIRI (3p) $7.00
- SQUID NIGIRI (3p) $7.00
- FIRE SMOKED SALMON (3p) $7.00
- SHRIMP NIGRI (3p) $7.00
- INARI (3p) $7.00
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- ROLLED EGG NIGIRI (3p) $7.00
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
- VEGETABLE ROLL (4p) $7.00
TEMPURA-
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- VEGETABLE TEMPURA (12p) $17.50
- SHRIMP TEMPURA (6p) $20.50
MAINS-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
-
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- CHICKEN KATU $17.50
- with rice $19.50
- EGGPLANT $17.50
- with rice $19.50
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
-
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
-
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- EGGPLANT $17.50
- SIRLOIN $20.50
- SALMON $22.50
SET MENU- ASUKA ZEN $26.50
- - Entree (edamame, salad, octopus ball)
- - Vegetable Tempura (5pc)
- - Assorted Sushi & Sashimi (9pc)
- MASA ZEN $24.50 - $29.50
- Main + $7.00
- - Entree (edamame, salad, octopus ball)
- - Vegetable Tempura (5pc)
- - Your choice of Main
- - Rice
SIDES & KIDS MENU- KIDS TERIYAKI CHICKEN PLATE $7.50
- RICE $2.00
-
KAKIAGE RICE $3.50
- (Tempura Rice)
- KIDS SUSHI PLATE $7.50
Nearby Sample Menus
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Side Salad $6.00
- Mushroom Sauce $2.50
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
- Streaky Bacon $6.00
- Egg $2.50
-
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Peppercorn Sauce $2.50
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- All $14.90
- All $6.00
- Creamy Mashed Potato
-
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
-
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
-
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
-
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
-
Bread $10.00
- olives & truffle butter
-
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
-
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
-
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
-
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Recommended wines available by the glass
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
- Seafood Chowder (Brightwater Riesling) $15.00
-
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
-
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
- Recommended wines available by the glass
-
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
- Crabsticks $1.40
- Veggie & Lentil $3.00
- Texas Beef $9.00
- Chicken Delux $12.50
-
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
- Fish $6.50
- 1 Scoop $3.90
- Mussels Battered $0.90
-
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
-
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
-
Tuna Sashimi $20.00
- Tuna of the day.
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
-
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
- Tempura Prawn $3.50
- Small Mixed Platter $16.00
- Mini Spring Rolls & Fries $9.00
- Fish Bites & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
- Zuppa di calamari $12.00
- Ricotta marmellata di fichi $15.00
- -Ricotta and figs jam $15.00
- Tiramisu $14.00
- -Grilled chicken rosemary dressing $15.00
-
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Calamari soup $12.00
- Taglia telle alla carbonara $15.00
-
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
-
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
-
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
-
Mussel Pattie $4.80
- our own homemade speciality
-
Hotdog $3.80
- on a stick-kiwi classic
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
- -3 Tacos $10.50
- -Small $6.90
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
- -Salsa
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
-
Homemade smokey baked beans $14.9
- add cured sausage
-
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
-
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
-
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
-
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
- House salad $5.0
- Platter of all 3 with fries $25.0
-
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
-
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
-
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
-
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
-
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
- Kumara Chips $6.50
- Sausage $3.00
- Egg
- Tomato
- Battered Sausage $3.20
- ½ Scoop $3.00
- Potato Flip $1.20
- Onion
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
- SALMON MUFFIN $ 5.00
-
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
-
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
-
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
-
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
-
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Masa's Restaurant & Sake Bar
Phone
035481887
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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