Masa's Restaurant & Sake Bar in 306 Hardy Street Menu

ENTREE & A LA CARTE ENTREE & A LA CARTE
  • EDAMAME $7.50
    • Original or Garlic
  • SESAME SEAWEED $7.50
  • LOTUS ROOT CHIPS $7.50
  • FRIED SQUID $7.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • FRIED SOFT-SHELL CRAB $7.50
  • AGEDASHI TOFU $7.50
  • CHICKEN KARAAGE
  • 3pcs $7.50
  • 6pcs $14.50
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
SUSHI & SASHIMI SUSHI & SASHIMI
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
SUSHI SUSHI
  • FIRE SALMON(3p) $7.00
  • FIRE TUNA (3p) $7.00
  • FIRE EEL (2p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • SPIDER ROLL (4p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • MISO BEEF ROLL (4p) $7.00
  • SALMON NIGIRI (3p) $7.00
  • TUNA NIGIRI (3p) $7.00
  • SQUID NIGIRI (3p) $7.00
  • FIRE SMOKED SALMON (3p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • INARI (3p) $7.00
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • ROLLED EGG NIGIRI (3p) $7.00
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • VEGETABLE ROLL (4p) $7.00
TEMPURA TEMPURA
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • VEGETABLE TEMPURA (12p) $17.50
  • SHRIMP TEMPURA (6p) $20.50
MAINS MAINS
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • CHICKEN KATU $17.50
  • with rice $19.50
  • EGGPLANT $17.50
  • with rice $19.50
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • EGGPLANT $17.50
  • SIRLOIN $20.50
  • SALMON $22.50
SET MENU SET MENU
  • ASUKA ZEN $26.50
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Assorted Sushi & Sashimi (9pc)
  • MASA ZEN $24.50 - $29.50
  • Main + $7.00
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Your choice of Main
  • - Rice
SIDES & KIDS MENU SIDES & KIDS MENU
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • RICE $2.00
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • KIDS SUSHI PLATE $7.50

Nearby Sample Menus

  • - For One $26.00
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Rib Eye Steak $32.00
    • W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
  • - W/ garlic & parsley $15.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Affogato $9.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Fresh ciabatta with flavoured butter $7.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Side of salad $5.00
  • Side of vegetables $5.50
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • Fresh local catch POA
    • Your Inn keeper will inform you in today's catch
  • Side of wedges $6.00
  • Please advise your server of any dietary or allergy conditions
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Fish Du Jour
    • wait staff will advise market price
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • One Shank - $28.00
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Flames on Forty Burger
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • 250g Aged Rib Eye $33.00
  • for two $32.00
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • 350G Pure Angus Ribeye $36.00
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Corn Cobs With Herb Butter $7.00
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
  • 75 Stir-Fried Rice (Com Rang)
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • 13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
    • Deep fried rice paper spring rolls filled with prawns, squid and crab meat
  • Beef or Combination $16
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Green salad,parmesan and lemon dressing $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Garlic loaf $10.00
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Nachos (vege option available) . $15.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
  • Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
  • Spirulina Smoothie -
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
  • Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
  • Soup Of The Day Made from fresh ingredients daily. $11.00
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Mussels
  • Beetroot
  • Battered Scallop $2.60
  • Egg
  • Avocado
  • Mushrooms
  • Wheat & Gluten Free Burger extra $2.00
  • Bacon and egg rolls with onion chutney $3.50
  • Or just Salad $6.00
  • pepper lemon chicken wings $2.50
  • Char Burger $6.50
  • Bacon cheese egg with English muffin $3.50
  • Beef $7.00
  • Lamb $8.00
  • Sausage Rolls $2.80
Masa's Restaurant & Sake Bar

Masa's Restaurant & Sake Bar

location

Address

306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481887

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand