Masa's Restaurant & Sake Bar in 306 Hardy Street Menu

ENTREE & A LA CARTE ENTREE & A LA CARTE
  • EDAMAME $7.50
    • Original or Garlic
  • SESAME SEAWEED $7.50
  • LOTUS ROOT CHIPS $7.50
  • FRIED SQUID $7.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • FRIED SOFT-SHELL CRAB $7.50
  • AGEDASHI TOFU $7.50
  • CHICKEN KARAAGE
  • 3pcs $7.50
  • 6pcs $14.50
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
SUSHI & SASHIMI SUSHI & SASHIMI
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
SUSHI SUSHI
  • FIRE SALMON(3p) $7.00
  • FIRE TUNA (3p) $7.00
  • FIRE EEL (2p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • SPIDER ROLL (4p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • MISO BEEF ROLL (4p) $7.00
  • SALMON NIGIRI (3p) $7.00
  • TUNA NIGIRI (3p) $7.00
  • SQUID NIGIRI (3p) $7.00
  • FIRE SMOKED SALMON (3p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • INARI (3p) $7.00
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • ROLLED EGG NIGIRI (3p) $7.00
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • VEGETABLE ROLL (4p) $7.00
TEMPURA TEMPURA
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • VEGETABLE TEMPURA (12p) $17.50
  • SHRIMP TEMPURA (6p) $20.50
MAINS MAINS
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • CHICKEN KATU $17.50
  • with rice $19.50
  • EGGPLANT $17.50
  • with rice $19.50
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • EGGPLANT $17.50
  • SIRLOIN $20.50
  • SALMON $22.50
SET MENU SET MENU
  • ASUKA ZEN $26.50
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Assorted Sushi & Sashimi (9pc)
  • MASA ZEN $24.50 - $29.50
  • Main + $7.00
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Your choice of Main
  • - Rice
SIDES & KIDS MENU SIDES & KIDS MENU
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • RICE $2.00
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • KIDS SUSHI PLATE $7.50

Nearby Sample Menus

Nahm (sample menu)
  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • - Vegetable and Tofu $22.00
  • - Vegetable $20.00
  • - Two Shanks $27.00
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • - Vegetable and Tofu $14.00
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
The Styx (sample menu)
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Crispy Calamari Salad $15.50
    • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
The Boatshed Cafe (sample menu)
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Mixed leaf & herb salad $6
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
The Honest Lawyer (sample menu)
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Extra Bread
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • All $12.00
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
The Grape Escape (sample menu)
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
  • Rindless Bacon $5.00
  • Home-Made G/F Bread $3.00
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Garlic Bread $6.50
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Smugglers Pub and Cafe (sample menu)
  • Side of potatoes $5.50
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Please advise your server of any dietary or allergy conditions
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • small $24.90
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Side of wedges $6.00
Thai Tahuna (sample menu)
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Served with steamed jasmine rice
  • Spicy herbs v $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • . vietnamese laksa gf $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • seafood salad gf v $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
McDonald's (sample menu)
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Miyazu Japanese Restaurant (sample menu)
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Beef $ 50.50
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Vegetarian $ 45.00
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Fish Stop (sample menu)
  • Mini Spring Rolls x5 $2.00
  • Cone 'o' Chips $3.00
  • Sausage 'n ' Chips $4.00
  • Handful $2.00
  • Mini Donuts x3 $2.00
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Rip 'n 'Dips $2.00
  • 1/2 Scoop $3.20
New Street Steakhouse (sample menu)
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Soup Of The Day $12.00
    • wait staff will advise
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
Bar 321 (sample menu)
  • Full Rack $35.00
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Fisherman's Haul $18.00
    • Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
  • Buffalo Wings $14.00
    • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
  • Choc Pot Brownie, whipper cream and ice cream
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Pohara General Store (sample menu)
  • Sausage-Unbattered $3.60
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Squid Ring $1.30
  • Kids Burger $7.00
    • meat patty, cheese, sauce, lettuce
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Vege or Chicken Roll $3.00
  • Gluten Free Donut $3.00
Chilando Mexican Taqueria (sample menu)
  • -Guacamole
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • -Black Beans
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Mexican Desserts Specials
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Masa's Restaurant & Sake Bar

Masa's Restaurant & Sake Bar

location

Address

306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481887

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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