Address
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Masa's Restaurant & Sake Bar in 306 Hardy Street Menu
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ENTREE & A LA CARTE-
EDAMAME $7.50
- Original or Garlic
- SESAME SEAWEED $7.50
- LOTUS ROOT CHIPS $7.50
- FRIED SQUID $7.50
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- FRIED SOFT-SHELL CRAB $7.50
- AGEDASHI TOFU $7.50
- CHICKEN KARAAGE
- 3pcs $7.50
- 6pcs $14.50
- MINI VEGETABLE TEMPURA (5pc) $7.50
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
SUSHI & SASHIMI-
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
-
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
-
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
SUSHI- FIRE SALMON(3p) $7.00
- FIRE TUNA (3p) $7.00
- FIRE EEL (2p) $7.00
- FIRE SCALLOP (2p) $7.00
-
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- SPIDER ROLL (4p) $7.00
- CHICKEN ROLL (4p) $7.00
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- MISO BEEF ROLL (4p) $7.00
- SALMON NIGIRI (3p) $7.00
- TUNA NIGIRI (3p) $7.00
- SQUID NIGIRI (3p) $7.00
- FIRE SMOKED SALMON (3p) $7.00
- SHRIMP NIGRI (3p) $7.00
- INARI (3p) $7.00
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- ROLLED EGG NIGIRI (3p) $7.00
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
- VEGETABLE ROLL (4p) $7.00
TEMPURA-
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- VEGETABLE TEMPURA (12p) $17.50
- SHRIMP TEMPURA (6p) $20.50
MAINS-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
-
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- CHICKEN KATU $17.50
- with rice $19.50
- EGGPLANT $17.50
- with rice $19.50
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
-
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
-
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- EGGPLANT $17.50
- SIRLOIN $20.50
- SALMON $22.50
SET MENU- ASUKA ZEN $26.50
- - Entree (edamame, salad, octopus ball)
- - Vegetable Tempura (5pc)
- - Assorted Sushi & Sashimi (9pc)
- MASA ZEN $24.50 - $29.50
- Main + $7.00
- - Entree (edamame, salad, octopus ball)
- - Vegetable Tempura (5pc)
- - Your choice of Main
- - Rice
SIDES & KIDS MENU- KIDS TERIYAKI CHICKEN PLATE $7.50
- RICE $2.00
-
KAKIAGE RICE $3.50
- (Tempura Rice)
- KIDS SUSHI PLATE $7.50
Nearby Sample Menus
-
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
-
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
- Hand Cut Chips w/ Tomato Sauce $8.00
-
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
- Kids Sundae $4.00
- Seasonal Vegetables $8.00
-
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
-
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
-
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
- Side Salad $6.00
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
-
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
-
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Gluten Free Base $5.00
-
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Extra meat topping S $4/ M $5/ L $6
- Vegetarian Option $26.80
- Pic’s Salted Peanuts $5.00
-
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Extra Garlic Chappati $4.50
- Salmon $29.80
-
Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Pad Thai with Prawns $28.70
-
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
-
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
-
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
-
Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
-
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
-
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
-
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- 3 Local Cheese
-
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
-
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
-
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
-
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- Selection of Local Award Winning Wangapeka Cheese including
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Medium Hot Dog $2.50
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Mini Donuts x3 $2.00
- Bread and Butter x2 $1.00
- Scallops (Farmed) each $2.00
- Jumbo Hot Dog $3.00
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
- 1/2 $3.70
-
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
-
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
-
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
- 400G Wakanui Blue Rump $34.00
-
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
-
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
- Steak Fries With Tomato Sauce & Aioli $7.00
-
Chunky Wedges $11.00
- with sweet chilli and sour cream
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Signature Mix $10.00 per head
- Free Range Chicken Tenders
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
-
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried vegetables with Cashew Nuts GF / V
- Vegetable Fried Rice GF
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Mussel Pattie $4.80
- our own homemade speciality
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
-
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Hotdog $3.80
- on a stick-kiwi classic
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
- Extras
- Hand Cut Chips $6.00
-
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
-
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
- Ribeye steak, gluten free gravy, salad and chips
-
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
-
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
-
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
-
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
-
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
-
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
- Saturday-sunday & public holidays 8am - 11am
-
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
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Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
- Fries small $2.50
- Bacon cheese egg with English muffin $3.50
- Char Burger $6.50
- Beef $7.00
- Lamb $8.00
- Chicken $7.00
- (served with open flat pita bread with green salad and choice of meat)
- Mega beef + cheese rolls $4.00
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Masa's Restaurant & Sake Bar
Phone
035481887
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Asian Menus
- Nelson Gluten Free Menus
- Nelson Japanese Menus
- Nelson Sushi Menus
- Nelson Region Asian Menus
- Nelson Region Gluten Free Menus
- Nelson Region Japanese Menus
- Nelson Region Sushi Menus