Masa's Restaurant & Sake Bar in 306 Hardy Street Menu

ENTREE & A LA CARTE ENTREE & A LA CARTE
  • EDAMAME $7.50
    • Original or Garlic
  • SESAME SEAWEED $7.50
  • LOTUS ROOT CHIPS $7.50
  • FRIED SQUID $7.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • FRIED SOFT-SHELL CRAB $7.50
  • AGEDASHI TOFU $7.50
  • CHICKEN KARAAGE
  • 3pcs $7.50
  • 6pcs $14.50
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
SUSHI & SASHIMI SUSHI & SASHIMI
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
SUSHI SUSHI
  • FIRE SALMON(3p) $7.00
  • FIRE TUNA (3p) $7.00
  • FIRE EEL (2p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • SPIDER ROLL (4p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • MISO BEEF ROLL (4p) $7.00
  • SALMON NIGIRI (3p) $7.00
  • TUNA NIGIRI (3p) $7.00
  • SQUID NIGIRI (3p) $7.00
  • FIRE SMOKED SALMON (3p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • INARI (3p) $7.00
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • ROLLED EGG NIGIRI (3p) $7.00
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • VEGETABLE ROLL (4p) $7.00
TEMPURA TEMPURA
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • VEGETABLE TEMPURA (12p) $17.50
  • SHRIMP TEMPURA (6p) $20.50
MAINS MAINS
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • CHICKEN KATU $17.50
  • with rice $19.50
  • EGGPLANT $17.50
  • with rice $19.50
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • EGGPLANT $17.50
  • SIRLOIN $20.50
  • SALMON $22.50
SET MENU SET MENU
  • ASUKA ZEN $26.50
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Assorted Sushi & Sashimi (9pc)
  • MASA ZEN $24.50 - $29.50
  • Main + $7.00
  • - Entree (edamame, salad, octopus ball)
  • - Vegetable Tempura (5pc)
  • - Your choice of Main
  • - Rice
SIDES & KIDS MENU SIDES & KIDS MENU
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • RICE $2.00
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • KIDS SUSHI PLATE $7.50

Nearby Sample Menus

  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • A skewer of four scallops $14.00
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Tempura $5.00ea
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Rindless Bacon $5.00
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Green curry gf v $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Panang curry gf v $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Fried pork balls (6) gf $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Peanut sauce stir fry gf v $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Sweet and sour v $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Eye Fillet $42.00
    • Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • The Tides Gourmet Salad (GF) $6.00
  • Honey Roasted Kumara (GF) $7.00
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • 200G First Light Wagyu Sirloin $65.00
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Seafood Chowder $16.50
    • With crusty bread
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Premium Fish $23.00
    • premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
  • Seafood $18
    • Prawn, Squid, Scallops
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • Chicken or Pork $14
  • 24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
    • Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
  • ~ Vegetarian on request ~
  • Marinated Steak $2.00
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Egg, beef pattie $1.00
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Kids $4.00
    • tomato sauce beef pattie
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • King Prawns $21.00
  • E.10 Thod Manh Pla $8.50
    • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
  • Chicken, Vegetarian $17.50
  • MIXED ENTREE - for four $30
  • Chicken, Beef or Honey Pork $16.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • King Prawns $22.00
  • Eggs $3.50 EA
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Egg $1.50 EA
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • GARLIC NAAN - bread with a hint of garlic. $2.98
  • BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
  • TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
  • Papadam (x4). $1.98
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • ½ Scoop Wedges $3.50
  • Scoop $4.20
  • Anchovies
  • Kumara Chips $6.50
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Sausage $3.00
  • Garden Salad Box $7.50
  • Beetroot
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Poached Eggs on Toast (V)G(FO) $10.00
  • -With Bacon $15.00
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Masa's Restaurant & Sake Bar

Masa's Restaurant & Sake Bar

location

Address

306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481887

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
306 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand