Masterchef Kitchen in Auckland Central Menu

MENU MENU
  • Boiled pork and fennel dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled beef and spring onion dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled lamb and spring onion dumplings $11.00/20p
  • With soup $11.00/15p
  • Boiled pork, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives and egg dumplings $10.00/20p
  • With soup $10.00/15p
  • Vegetarian dumplings $10.00/20p
  • With soup $10.00/15p
PAN FRIED DUMPLINGS PAN FRIED DUMPLINGS
  • Pork and spring onion fried dumplings $10.00/16p
  • Beef and spring onion fried dumplings $11.00/16p
  • Pork and chives fried dumplings $11.00/16p
  • Pork, egg and shrimp fried dumplings $11.00/16p
PIES PIES
  • Pork and spring onion pie $2.50/each
  • Pork and cabbage pie $2.50
  • Pork and chives pie $2.50
  • Pork and fennel pie $3.00
  • Beef and spring onion pie $3.00
  • Beef and celery pie $3.00
  • Salt and black pepper bread $2.00
  • Pork and chives pasty $3.00
  • Chicken and celery Pie $3.00
  • Vegetarian Pasty $2.50
SNACKS SNACKS
  • Add egg $0.50
  • Special bean jelly $6.50
  • Beijing style pork liver stew $6.00
  • Pancake egg roll with dough stick $4.50
  • Add egg $0.50
  • Add pork or beef $1.00
  • Chinese burger with flavoured pork mince $5.50
  • Chinese lamb & cumin burger $5.50
  • Chinese burger (cold beef or pork) $4.50
  • Shredded potato wrap $4.00
  • Add pork or beef $1.00
  • Cucumber & bean sprout wrap $4.00
  • Tofu Jelly (salty or sweet) $6.00
  • Tea flavoured egg $1.00/each
  • Salty duck egg $2.00/each
  • Homemade Soy milk $2.00/bowl
COLD DISHES COLD DISHES
  • Sliced pork loin seasoned with soy sauce $4.00
  • Sliced beef seasoned with soy sauce $4.00
  • Seasoned pig ear with chilli oil sauce $4.00
  • Sliced pig trip with chilli sauce $4.00
  • Seasoned gluten with vegetables $4.00
  • Pork skin Jelly $4.00
  • Seasoned shredded potato $2.00
  • Seasoned celery and peanuts $2.00
STEAMED BUNS STEAMED BUNS
  • Vegetarian steamed bun $1.50 each
  • Beijing style pork mince roll $1.50 each
  • Pork and spring onion steamed bun $1.00 each
  • Pork and cabbage steamed bun $1.00 each
  • Pork and fennel steamed bun $1.20 each
  • Pork and chives steamed bun $1.20 each
  • Beef and spring onion steamed bun $1.20 each
  • Chicken and celery steamed bun $1.20 each
  • Red bean steamed bun $1.50 each
CONGEES CONGEES
  • Millet Congee $2.50/bowl
  • Black rice congee $4.00
  • Mixed Congee $3.50
  • Kumeru Congee $3.50
NOODLES WITH SOUP NOODLES WITH SOUP
  • Noodle soup with beef S $9.00 L $10.00
  • Shredded chicken in spicy noodle soup $10.50
  • Chicken giblets in spicy noodle soup $11.50
  • Handmade noodle soup with Prawns, Fish & Squid $12.00
  • Handmade noodles with lamb soup
  • S $10.50
  • L $11.50
  • Cold soba noodles $10.00
  • Topped with chilli cabbage, turnips (vegetarian style) or add boiled egg, pork or beef $11.50
  • MaLaTang (any 7 choices from meat, seafood or vegetables) $11.50
NOODLES WITHOUT SOUP NOODLES WITHOUT SOUP
  • S $11.00
  • L $12.00
  • Noodles with Beijing style soy bean paste
  • Noodles with pork & diced eggplant sauce
  • S $10.00
  • L $11.00
  • Noodles with master chef special gravy
  • S $10.00
  • L $11.00
  • Noodles simmered with flat beans $12.00
  • Dry noodles topped with spring onions $10.00
  • Shredded chicken with spicy cold noodles $11.00
  • Fried noodles (with chicken, beef or pork) $11.00
  • SiChuan flavour noodles (You Po Mian) $11.50
    • Wide noodles topped with beef or pork and Bok Choy, bean sprouts dressed with chilli oil, garlic and spring onions
  • Fried diamond shaped noodles with beef / chicken / pork $11.50
  • Chilli Chicken with Bok Choy on dry noodles $11.50
  • Braised Pork with Bok Choy on dry noodles $12.50
  • Marinated Pork spareribs with Bok Choy on dry noodles $11.50
  • Pork spareribs and Bok Choy in noodle soup $11.50
OTHER MAIN DISHES OTHER MAIN DISHES
  • Shredded pancake with lamb soup
  • S $10.00
  • L $11.00
  • Wonton soup with seaweed, dry shrimps and spring onions $9.50/$15.00
  • Wontons in chilli oil sauce with soup $9.50/$15.00
  • Wontons in chilli oil sauce (Dry) $8.50/$15.00
  • ShanXi Style cold noodles $7.50
  • Fried flat noodles $8.50
  • Sliced pancake fried with vegetables (with free soy milk) $8.50
  • Sliced pancake fried with pork and cabbage (with free soy milk) $9.50
DUMPLINGS DUMPLINGS
  • Boiled Pork and spring onion dumplings without soup $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and cabbage dumplings $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and chives dumplings $10.00/20p
  • with soup $10.00/15p

Nearby Sample Menus

  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Roti/chapati $0.75
  • Aloo tikki burger $5.00
  • Aloo paratha $5.00
  • Butter chicken & rice $7.00
  • Onion paratha $6.00
  • Bhalla papdi chaat $6.00
  • Tikki chaat $6.00
  • Plain paratha $2.00
  • KIMCHI PANCAKE $15.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SQUID SAUNA $16.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • JAPANESE UDON $11.00
  • DUKBOKGI(spicy rice cake) $9.50
  • MUSSELS AND VEGETABLES $25.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • poached eggs, hollandaise sauce
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • -with udon M $6.50 / L $7.50
  • Today's Curry (Please check our whiteboard)
  • Miso Katsu R $9.50 / U $10.50
  • ●Salmon Donburi
  • D $2.50
    • Bottled Drink
  • -With Rice $12.00
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Crispy Pork
  • No Carb option also available.
  • Vermicelli
  • * Prawns
  • Noodles
  • Crispy Chicken
  • * Lemongrass Beef
  • Mayo
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Baklawa $2.00
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Potato $3.50
    • (small container)
  • Fries (small) $2.50
  • NOODLE SOUP $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Fries $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Egg $1.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Cheese $1.00
  • Served with Rice/Salad/Hummus/3 Sauces N/A
  • Chicken Masala $14.00
  • Tabouli Salad $4.00
  • Meat Balls Kebab $11.99/Combo $15.99
  • Lamb Karahi (with bones) $15.00
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Khao Kra Tiam Prik Thai $12.90
    • Stir fried garlic & pepper with pork
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Shoyu Ramen
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Steamed Rice Set $3.00
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Shio Negi Ramen (green onion) $13.90
  • ●Shoya Japanese Cuisine
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince pies $6.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 9. CHICKEN WINGS $12.00
    • with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
Masterchef Kitchen

Masterchef Kitchen

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3775909

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Wed), 7 AM to 7 PM (Thu-Fri), 8 AM to 6 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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