Masterchef Kitchen in Auckland Central Menu

MENU MENU
  • Boiled pork and fennel dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled beef and spring onion dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled lamb and spring onion dumplings $11.00/20p
  • With soup $11.00/15p
  • Boiled pork, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives and egg dumplings $10.00/20p
  • With soup $10.00/15p
  • Vegetarian dumplings $10.00/20p
  • With soup $10.00/15p
PAN FRIED DUMPLINGS PAN FRIED DUMPLINGS
  • Pork and spring onion fried dumplings $10.00/16p
  • Beef and spring onion fried dumplings $11.00/16p
  • Pork and chives fried dumplings $11.00/16p
  • Pork, egg and shrimp fried dumplings $11.00/16p
PIES PIES
  • Pork and spring onion pie $2.50/each
  • Pork and cabbage pie $2.50
  • Pork and chives pie $2.50
  • Pork and fennel pie $3.00
  • Beef and spring onion pie $3.00
  • Beef and celery pie $3.00
  • Salt and black pepper bread $2.00
  • Pork and chives pasty $3.00
  • Chicken and celery Pie $3.00
  • Vegetarian Pasty $2.50
SNACKS SNACKS
  • Add egg $0.50
  • Special bean jelly $6.50
  • Beijing style pork liver stew $6.00
  • Pancake egg roll with dough stick $4.50
  • Add egg $0.50
  • Add pork or beef $1.00
  • Chinese burger with flavoured pork mince $5.50
  • Chinese lamb & cumin burger $5.50
  • Chinese burger (cold beef or pork) $4.50
  • Shredded potato wrap $4.00
  • Add pork or beef $1.00
  • Cucumber & bean sprout wrap $4.00
  • Tofu Jelly (salty or sweet) $6.00
  • Tea flavoured egg $1.00/each
  • Salty duck egg $2.00/each
  • Homemade Soy milk $2.00/bowl
COLD DISHES COLD DISHES
  • Sliced pork loin seasoned with soy sauce $4.00
  • Sliced beef seasoned with soy sauce $4.00
  • Seasoned pig ear with chilli oil sauce $4.00
  • Sliced pig trip with chilli sauce $4.00
  • Seasoned gluten with vegetables $4.00
  • Pork skin Jelly $4.00
  • Seasoned shredded potato $2.00
  • Seasoned celery and peanuts $2.00
STEAMED BUNS STEAMED BUNS
  • Vegetarian steamed bun $1.50 each
  • Beijing style pork mince roll $1.50 each
  • Pork and spring onion steamed bun $1.00 each
  • Pork and cabbage steamed bun $1.00 each
  • Pork and fennel steamed bun $1.20 each
  • Pork and chives steamed bun $1.20 each
  • Beef and spring onion steamed bun $1.20 each
  • Chicken and celery steamed bun $1.20 each
  • Red bean steamed bun $1.50 each
CONGEES CONGEES
  • Millet Congee $2.50/bowl
  • Black rice congee $4.00
  • Mixed Congee $3.50
  • Kumeru Congee $3.50
NOODLES WITH SOUP NOODLES WITH SOUP
  • Noodle soup with beef S $9.00 L $10.00
  • Shredded chicken in spicy noodle soup $10.50
  • Chicken giblets in spicy noodle soup $11.50
  • Handmade noodle soup with Prawns, Fish & Squid $12.00
  • Handmade noodles with lamb soup
  • S $10.50
  • L $11.50
  • Cold soba noodles $10.00
  • Topped with chilli cabbage, turnips (vegetarian style) or add boiled egg, pork or beef $11.50
  • MaLaTang (any 7 choices from meat, seafood or vegetables) $11.50
NOODLES WITHOUT SOUP NOODLES WITHOUT SOUP
  • S $11.00
  • L $12.00
  • Noodles with Beijing style soy bean paste
  • Noodles with pork & diced eggplant sauce
  • S $10.00
  • L $11.00
  • Noodles with master chef special gravy
  • S $10.00
  • L $11.00
  • Noodles simmered with flat beans $12.00
  • Dry noodles topped with spring onions $10.00
  • Shredded chicken with spicy cold noodles $11.00
  • Fried noodles (with chicken, beef or pork) $11.00
  • SiChuan flavour noodles (You Po Mian) $11.50
    • Wide noodles topped with beef or pork and Bok Choy, bean sprouts dressed with chilli oil, garlic and spring onions
  • Fried diamond shaped noodles with beef / chicken / pork $11.50
  • Chilli Chicken with Bok Choy on dry noodles $11.50
  • Braised Pork with Bok Choy on dry noodles $12.50
  • Marinated Pork spareribs with Bok Choy on dry noodles $11.50
  • Pork spareribs and Bok Choy in noodle soup $11.50
OTHER MAIN DISHES OTHER MAIN DISHES
  • Shredded pancake with lamb soup
  • S $10.00
  • L $11.00
  • Wonton soup with seaweed, dry shrimps and spring onions $9.50/$15.00
  • Wontons in chilli oil sauce with soup $9.50/$15.00
  • Wontons in chilli oil sauce (Dry) $8.50/$15.00
  • ShanXi Style cold noodles $7.50
  • Fried flat noodles $8.50
  • Sliced pancake fried with vegetables (with free soy milk) $8.50
  • Sliced pancake fried with pork and cabbage (with free soy milk) $9.50
DUMPLINGS DUMPLINGS
  • Boiled Pork and spring onion dumplings without soup $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and cabbage dumplings $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and chives dumplings $10.00/20p
  • with soup $10.00/15p

Nearby Sample Menus

  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Dahi puri chaat $5.00
  • Samosa $1.50
  • Fish pakora (fritter) $6.00
  • Samosa chaat $6.00
  • Dahi bhalla chaat $5.00
  • Pani puri chaat $5.00
  • Tikki chaat $6.00
  • Paneer paratha $7.00
  • Seafood Pancake $22.00
  • Hot Pot Beef Soup $15.00
  • Fried Flounder $17.00
  • Korean BBQ chicken $14.00
  • Spicy Beef Soup $15.00
  • Pork & Potato steamboat $35.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Meat & Vege Steamboat $35.00
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • -Half Size $7.00
  • -With rice M $5.00 / L $6.00
  • Tempura R $7.00 / U $8.00
  • Katsu (with egg) R $9.50 / U $10.50
  • C $2.00
    • Green Salad
  • M= Medium / L = Large
  • You curry (beef)
  • Seafood Fried Flat Noodles $12.00
  • Chili pepper salt chicken wing $13.00
  • Salty Fish & chicken $11.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Beef Fried flat noodles with soya sauce $10.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Stir Fried Prawn with cashew $20.00
  • Ginger Spring onion with chicken/beef $13.00
  • Butter Chicken $6.99
  • Lamb Biryani $9.99
  • Kidney Beans $3.99
  • Mixed Vege $4.99
  • Black Dal $3.99
  • Curry Pakora $3.99
  • Chicken Tikka $6.99
  • Rice Box $2.50
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Tabouleh $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • HAWAIIAN $18.00
    • ham and pineapple
  • CATARI $18.00
    • ham and mushroom
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • Cashew Nuts Prawns $18.00
    • Stir fried with cashew nuts and thai homemade sauce and vegetables
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Tom Kha Seafood $18.90
    • An authentic Thai soup with coconut milk, combination of seafood and mushrooms
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Pad Golden $15.90
    • Stir fried yellow noodles with choice of meat, eggs and vegetables
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • FRIED CHICKEN 10PCS $18.00
  • FRIED DUMPLING 8PCS $9.00
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • All other pies $7.50
  • Moroccan spiced lamb
    • & vegetables
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Pie with mushy peas & potato mash $12.50
  • Mince pies $6.50
  • Beef Teriyaki $19.00
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
  • Edamame (Steamed Soy Bean) $6.00
  • Nabe Udon $16.00
    • Prawn, Egg & Fishcake in a Stone Pot
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef
    • Rice mixed with vegetables and beef
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Miso Soup
Masterchef Kitchen

Masterchef Kitchen

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3775909

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Wed), 7 AM to 7 PM (Thu-Fri), 8 AM to 6 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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