Masterchef Kitchen in Auckland Central Menu

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Boiled pork and fennel dumplings $10.00/20p
With soup $10.00/15p
Boiled beef and spring onion dumplings $10.00/20p
With soup $10.00/15p
Boiled lamb and spring onion dumplings $11.00/20p
With soup $11.00/15p
Boiled pork, egg and shrimp dumplings $10.00/20p
With soup $10.00/15p
Boiled chives, egg and shrimp dumplings $10.00/20p
With soup $10.00/15p
Boiled chives and egg dumplings $10.00/20p
With soup $10.00/15p
Vegetarian dumplings $10.00/20p
With soup $10.00/15p

Pork and spring onion fried dumplings $10.00/16p
Beef and spring onion fried dumplings $11.00/16p
Pork and chives fried dumplings $11.00/16p
Pork, egg and shrimp fried dumplings $11.00/16p

Pork and spring onion pie $2.50/each
Pork and cabbage pie $2.50
Pork and chives pie $2.50
Pork and fennel pie $3.00
Beef and spring onion pie $3.00
Beef and celery pie $3.00
Salt and black pepper bread $2.00
Pork and chives pasty $3.00
Chicken and celery Pie $3.00
Vegetarian Pasty $2.50

Add egg $0.50
Special bean jelly $6.50
Beijing style pork liver stew $6.00
Pancake egg roll with dough stick $4.50
Add egg $0.50
Add pork or beef $1.00
Chinese burger with flavoured pork mince $5.50
Chinese lamb & cumin burger $5.50
Chinese burger (cold beef or pork) $4.50
Shredded potato wrap $4.00
Add pork or beef $1.00
Cucumber & bean sprout wrap $4.00
Tofu Jelly (salty or sweet) $6.00
Tea flavoured egg $1.00/each
Salty duck egg $2.00/each
Homemade Soy milk $2.00/bowl

Sliced pork loin seasoned with soy sauce $4.00
Sliced beef seasoned with soy sauce $4.00
Seasoned pig ear with chilli oil sauce $4.00
Sliced pig trip with chilli sauce $4.00
Seasoned gluten with vegetables $4.00
Pork skin Jelly $4.00
Seasoned shredded potato $2.00
Seasoned celery and peanuts $2.00

Vegetarian steamed bun $1.50 each
Beijing style pork mince roll $1.50 each
Pork and spring onion steamed bun $1.00 each
Pork and cabbage steamed bun $1.00 each
Pork and fennel steamed bun $1.20 each
Pork and chives steamed bun $1.20 each
Beef and spring onion steamed bun $1.20 each
Chicken and celery steamed bun $1.20 each
Red bean steamed bun $1.50 each

Millet Congee $2.50/bowl
Black rice congee $4.00
Mixed Congee $3.50
Kumeru Congee $3.50

Noodle soup with beef S $9.00 L $10.00
Shredded chicken in spicy noodle soup $10.50
Chicken giblets in spicy noodle soup $11.50
Handmade noodle soup with Prawns, Fish & Squid $12.00
Handmade noodles with lamb soup
S $10.50
L $11.50
Cold soba noodles $10.00
Topped with chilli cabbage, turnips (vegetarian style) or add boiled egg, pork or beef $11.50
MaLaTang (any 7 choices from meat, seafood or vegetables) $11.50

S $11.00
L $12.00
Noodles with Beijing style soy bean paste
Noodles with pork & diced eggplant sauce
S $10.00
L $11.00
Noodles with master chef special gravy
S $10.00
L $11.00
Noodles simmered with flat beans $12.00
Dry noodles topped with spring onions $10.00
Shredded chicken with spicy cold noodles $11.00
Fried noodles (with chicken, beef or pork) $11.00
SiChuan flavour noodles (You Po Mian) $11.50
- Wide noodles topped with beef or pork and Bok Choy, bean sprouts dressed with chilli oil, garlic and spring onions
Fried diamond shaped noodles with beef / chicken / pork $11.50
Chilli Chicken with Bok Choy on dry noodles $11.50
Braised Pork with Bok Choy on dry noodles $12.50
Marinated Pork spareribs with Bok Choy on dry noodles $11.50
Pork spareribs and Bok Choy in noodle soup $11.50

Shredded pancake with lamb soup
S $10.00
L $11.00
Wonton soup with seaweed, dry shrimps and spring onions $9.50/$15.00
Wontons in chilli oil sauce with soup $9.50/$15.00
Wontons in chilli oil sauce (Dry) $8.50/$15.00
ShanXi Style cold noodles $7.50
Fried flat noodles $8.50
Sliced pancake fried with vegetables (with free soy milk) $8.50
Sliced pancake fried with pork and cabbage (with free soy milk) $9.50

Boiled Pork and spring onion dumplings without soup $10.00/20p
with soup $10.00/15p
Boiled pork and cabbage dumplings $10.00/20p
with soup $10.00/15p
Boiled pork and chives dumplings $10.00/20p
with soup $10.00/15p

Nearby Sample Menus

Stir fried mix vege $16.80
Stir fried squid with vegetables $19.80
Oyster sauce/ garlic bok choy S($9)/L($14.80)
Egg plant salted fish in hot pot $19.80
Curry puff $5.00
Seafood noodle soup $12.80
Prawn with cashewnuts $21.80
Soya chicken stirred noodles $11.80

Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles

Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
or with chicken $19.95
Add ons & extras $4.00 per serving
poached eggs, hollandaise sauce
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
Fresh Home Style Shrimp Cocktail $13.95

Teriyaki Salmon don S $12.00 / HS $7.00
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
R = Rice / U= Udon - S=Salmon / HS=Half Size
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
-Half Size $8.00
R = Rice / U= Udon
Vegetable Curry
Teriyaki Chicken don R $9.50 / U $10.50

* Prawns
Fresh Chilli
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
* Traditional Pork
Lettuce
* Crispy Pork
Crispy Chicken
Mint

POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
HAWAIIAN $18.00
- ham and pineapple
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
CATARI $18.00
- ham and mushroom

Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Toast selection and preserves $8
Streaky, bacon, smoked, salmon, chorizo $6
Gluten free bread available
Granola $12
- Organic yoghurt & fresh seasonal fruits
Tomato, avocado, mushrooms, potato rosti $4

Extra Sauce $0.50
Meat Balls Kebab $11.99/Combo $15.99
Extra Meat in Kebab $3.00
Satay Chicken or Lamb Rice $13.99/Combo $17.99
Pineapple $0.50
Satay Chicken or Lamb Kebab $10.99/Combo $14.99
Chana Curry $12.00
Lamb Masala $15.00

Miso Chashu Ramen
Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Tonkotsu Miso Ramen $12.90
Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
-Egg Noodles / Japanese Udon / Steam Rice $2.00
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90

BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce

Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
Plain Rice $2.50
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)

CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
SOY FRIED CHICKEN 6PCS $11.00
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
FRIED DUMPLING 8PCS $9.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
FRIED CHICKEN 6PCS $11.00

Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Pie with salad selection $12.50
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
All other pies $7.50
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Moroccan spiced lamb
- & vegetables
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms

BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Fried Dumplings (Small) $5.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00

Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Fries & aioli $6.00
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Rice not included
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Kumara fries $7.00
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce