Masterchef Kitchen in Auckland Central Menu

MENU MENU
  • Boiled pork and fennel dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled beef and spring onion dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled lamb and spring onion dumplings $11.00/20p
  • With soup $11.00/15p
  • Boiled pork, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives, egg and shrimp dumplings $10.00/20p
  • With soup $10.00/15p
  • Boiled chives and egg dumplings $10.00/20p
  • With soup $10.00/15p
  • Vegetarian dumplings $10.00/20p
  • With soup $10.00/15p
PAN FRIED DUMPLINGS PAN FRIED DUMPLINGS
  • Pork and spring onion fried dumplings $10.00/16p
  • Beef and spring onion fried dumplings $11.00/16p
  • Pork and chives fried dumplings $11.00/16p
  • Pork, egg and shrimp fried dumplings $11.00/16p
PIES PIES
  • Pork and spring onion pie $2.50/each
  • Pork and cabbage pie $2.50
  • Pork and chives pie $2.50
  • Pork and fennel pie $3.00
  • Beef and spring onion pie $3.00
  • Beef and celery pie $3.00
  • Salt and black pepper bread $2.00
  • Pork and chives pasty $3.00
  • Chicken and celery Pie $3.00
  • Vegetarian Pasty $2.50
SNACKS SNACKS
  • Add egg $0.50
  • Special bean jelly $6.50
  • Beijing style pork liver stew $6.00
  • Pancake egg roll with dough stick $4.50
  • Add egg $0.50
  • Add pork or beef $1.00
  • Chinese burger with flavoured pork mince $5.50
  • Chinese lamb & cumin burger $5.50
  • Chinese burger (cold beef or pork) $4.50
  • Shredded potato wrap $4.00
  • Add pork or beef $1.00
  • Cucumber & bean sprout wrap $4.00
  • Tofu Jelly (salty or sweet) $6.00
  • Tea flavoured egg $1.00/each
  • Salty duck egg $2.00/each
  • Homemade Soy milk $2.00/bowl
COLD DISHES COLD DISHES
  • Sliced pork loin seasoned with soy sauce $4.00
  • Sliced beef seasoned with soy sauce $4.00
  • Seasoned pig ear with chilli oil sauce $4.00
  • Sliced pig trip with chilli sauce $4.00
  • Seasoned gluten with vegetables $4.00
  • Pork skin Jelly $4.00
  • Seasoned shredded potato $2.00
  • Seasoned celery and peanuts $2.00
STEAMED BUNS STEAMED BUNS
  • Vegetarian steamed bun $1.50 each
  • Beijing style pork mince roll $1.50 each
  • Pork and spring onion steamed bun $1.00 each
  • Pork and cabbage steamed bun $1.00 each
  • Pork and fennel steamed bun $1.20 each
  • Pork and chives steamed bun $1.20 each
  • Beef and spring onion steamed bun $1.20 each
  • Chicken and celery steamed bun $1.20 each
  • Red bean steamed bun $1.50 each
CONGEES CONGEES
  • Millet Congee $2.50/bowl
  • Black rice congee $4.00
  • Mixed Congee $3.50
  • Kumeru Congee $3.50
NOODLES WITH SOUP NOODLES WITH SOUP
  • Noodle soup with beef S $9.00 L $10.00
  • Shredded chicken in spicy noodle soup $10.50
  • Chicken giblets in spicy noodle soup $11.50
  • Handmade noodle soup with Prawns, Fish & Squid $12.00
  • Handmade noodles with lamb soup
  • S $10.50
  • L $11.50
  • Cold soba noodles $10.00
  • Topped with chilli cabbage, turnips (vegetarian style) or add boiled egg, pork or beef $11.50
  • MaLaTang (any 7 choices from meat, seafood or vegetables) $11.50
NOODLES WITHOUT SOUP NOODLES WITHOUT SOUP
  • S $11.00
  • L $12.00
  • Noodles with Beijing style soy bean paste
  • Noodles with pork & diced eggplant sauce
  • S $10.00
  • L $11.00
  • Noodles with master chef special gravy
  • S $10.00
  • L $11.00
  • Noodles simmered with flat beans $12.00
  • Dry noodles topped with spring onions $10.00
  • Shredded chicken with spicy cold noodles $11.00
  • Fried noodles (with chicken, beef or pork) $11.00
  • SiChuan flavour noodles (You Po Mian) $11.50
    • Wide noodles topped with beef or pork and Bok Choy, bean sprouts dressed with chilli oil, garlic and spring onions
  • Fried diamond shaped noodles with beef / chicken / pork $11.50
  • Chilli Chicken with Bok Choy on dry noodles $11.50
  • Braised Pork with Bok Choy on dry noodles $12.50
  • Marinated Pork spareribs with Bok Choy on dry noodles $11.50
  • Pork spareribs and Bok Choy in noodle soup $11.50
OTHER MAIN DISHES OTHER MAIN DISHES
  • Shredded pancake with lamb soup
  • S $10.00
  • L $11.00
  • Wonton soup with seaweed, dry shrimps and spring onions $9.50/$15.00
  • Wontons in chilli oil sauce with soup $9.50/$15.00
  • Wontons in chilli oil sauce (Dry) $8.50/$15.00
  • ShanXi Style cold noodles $7.50
  • Fried flat noodles $8.50
  • Sliced pancake fried with vegetables (with free soy milk) $8.50
  • Sliced pancake fried with pork and cabbage (with free soy milk) $9.50
DUMPLINGS DUMPLINGS
  • Boiled Pork and spring onion dumplings without soup $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and cabbage dumplings $10.00/20p
  • with soup $10.00/15p
  • Boiled pork and chives dumplings $10.00/20p
  • with soup $10.00/15p

Nearby Sample Menus

  • Naan $1.50
  • Puri chole $6.00
  • Aloo paratha $5.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • 2 curries, rice & 2 roti $8.00
  • Gobhi paratha $6.00
  • Puri aaloo $6.00
  • Puri chole $6.00
  • SPICY COLD NOODLE $12.00
  • DUKBOKGI(spicy rice cake) $9.50
  • TOFU KIMCHI $20.00
  • KOREAN BBQ CHICKEN $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • or with chicken $19.95
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with chicken $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • BBQ pork fu yong on rice $12.00
  • BBQ pork roasted duck on rice $15.00
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Add on
  • * Grilled Pork
  • Crumbed Fish
  • Lettuce
  • Traditional Bánh mi Vietnamese Bread Roll
  • Grilled Chicken
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • * Peking Duck
  • * Crispy Pork
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Beef nachos $13.00
    • With sour cream
  • -Vegetarian / bacon $15.00
  • -Smoked salmon $17.00
  • Homemade mince on toast $14.50
    • With poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • PAD THAI $12.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Hotstone Bibimbop $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork $13.00
  • Fresh Bibimbop $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Vegie Nachos $7.00
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan spiced lamb
    • & vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Egg/ Avocado $4.00
  • Combination (Fish of the day) $5.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Small - 8pcs $18.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Tobico - Flying fish roe $6.00
  • Deep fried dumplings 5pcs $6.00
  • Beef noodle soup w well-done brisket $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Homemade deep fried chicken on rice $13.00
  • Homemade meatballs on rice $12.00
  • Saigon style beef w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Hai Phong style fish noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Extra meat $2.00
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Squid rings $8.50
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Squid rings $8.50
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Masterchef Kitchen

Masterchef Kitchen

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3775909

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Wed), 7 AM to 7 PM (Thu-Fri), 8 AM to 6 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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