Masterton Roast in Masterton Menu

BURGERS BURGERS
  • Ham Burger $3.00
  • Cheese Burger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $5.50
  • Lamb Burger $6.50
  • Beef Burger $6.50
  • Pork Burger $6.50
  • Chicken Burger $6.50
ROAST DINNERS ROAST DINNERS
  • Lamb $12: $15: $19
  • Beef $12: $15: $19
  • Pork $12: $15: $19
  • Chicken $11: $14: $18
  • Vegetarian $7: $9: $12
  • Potatoes $0.60
  • Pumpkin $0.70
  • Kumara $0.70

Nearby Sample Menus

  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Cheese and Onion Naan $3.99
  • Kalamata olive dip $6.90
    • Made from olive, sundried tomato, fresh garlic and feta cheese
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Warm Chicken Salad $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spanikopita $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Beetroot dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • Full Wairarapa Combination Breakfast $25.00
    • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Seasonal Fresh Vegetables $6.50
  • Today’s Fresh Soup
    • served with home-baked bread
  • All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Battered Meat Pattie $2.60
  • Paua $6.30
  • Beef $7.00
  • Chicken Or Pork Or Staek $11.5
  • Chicken Or Pork Or Steak Or Fish $11.5
  • Wedges $2.20
    • Half Scoop
  • Bowl Of Fried Rice L $6 / M $5 / S $4
  • Musssel $3.70
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Anchovy & Olives Pizza Bread $12.00
  • Seafood Marinara, Chilli, Red Onions & Aioli $18.00
  • Prawn & Scallop Risotto $20.00
  • Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Pear, Kikorangi, Onion Jam & Rocket $18.00
  • Omelette $14.50
  • Vege Quiche $7.00
  • Panini $9.00
    • smoked chicken
  • Pasta
    • chorizo / smoked chicken
  • Bacon Egg Pie $6.00
  • - Add bacon $3.50
  • Lasagne $10.00
    • vege
  • Biscuits $2.50/$4.20
  • 2 Big pieces & chips $8.90
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Bacon & Egg $4.50
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Large box $6.50
  • Thigh and 1/2 scoop of chips $5.80
  • Breast $3.30
  • Medium box $4.50
  • Napolitana $10.00
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • - One Serve $16.00
  • Open Chicken Sandwich $24.00
    • With brie, caramelised onions and bacon
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Iberia $15.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Concarni $24.00
    • Chicken, ham, pepperoni, bacon, red onion on a barbecue base
  • Fresh Tomatoes and Avocado on Toasted Bagel $16.50
    • With basil pesto, cream cheese and chilli jam
  • Hawaiian $19.00
    • Ham, mozzarella and pineapple on a tomato base
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Fish of the day $23.00
  • Pasta of the day $17.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Pan sared chicken $21.00
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • SAUSAGE $2.00
  • SAUSAGE ROLLS $2.50
  • ONION, EGG, CHEESE $1.00
  • STEAK SAND $5.00
  • LASAGNE $2.80
  • CAKE $2.80
  • EXTRA FILLING $1.00
  • BACON EGG ROLL $4.50
  • Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
  • Steak Burger $15.00
    • Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
  • ●Extras
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • ●Fries
  • ●Breads
  • Panko Crumbed Blue Cod $25.00
    • Fillets served with homemade tartare, shoe string fries and fresh salad greens
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • Sausage Rolls $3.30
  • Mince Savouries $2.60
  • Mushroom & Chicken Sesame Savouries $4.30
  • Gourmet Toasted Sandwiches $4.30
  • Pies $5.00
  • Savouries $3.20
  • Chicken & Asparagus Sesame Savouries $4.30
  • Asparagus & Ham Rolls $3.30
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • TOAST $0.60
  • MINCE $3.60
  • BACON $2.50
  • BACON & EGG $3.60
  • TOMATO SOUP $6.20
  • NACHOS $5.50
  • BEEF BURGER $7.80
  • SAUSAGE $2.50
Masterton Roast

Masterton Roast

location

Address

80 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063708538

clock

Opened hours

4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Fast Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
80 Queen Street, Masterton, Wellington, 5810, New Zealand