Address
80 Queen Street, Masterton, Wellington, 5810, New Zealand
Masterton Roast in Masterton Menu
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BURGERS- Ham Burger $3.00
- Cheese Burger $3.50
- Egg Burger $3.50
- Bacon & Egg Burger $5.50
- Lamb Burger $6.50
- Beef Burger $6.50
- Pork Burger $6.50
- Chicken Burger $6.50
ROAST DINNERS- Lamb $12: $15: $19
- Beef $12: $15: $19
- Pork $12: $15: $19
- Chicken $11: $14: $18
- Vegetarian $7: $9: $12
- Potatoes $0.60
- Pumpkin $0.70
- Kumara $0.70
Nearby Sample Menus
-
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- twelve $37.00
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
-
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- CHEESE & TOMATO $5.00
- HAMBURGER $6.50
- CHEESE $4.00
- HASH BROWN $1.50
- BATTERED MORO BARS $3.00
- ONION RINGS $0.50
-
ZESTIES $7.00
- spicy wedges
- FISH (HOKI) $5.00
-
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
-
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
-
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Borek $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
-
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
- Chicken & rice $7.70
- All pizzas are 10"
- (Add bacon for an extra) $2.00
- (Add bacon for an extra) $2.00
-
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
-
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
-
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
- Chocolate Ice-cream Sundae $8.00
-
Margarita $16.00
- Double cheese & herb
-
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
-
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
-
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
-
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
- - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
- (see starters menu for salad options)
-
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
-
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
-
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
-
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
-
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Vege - $8.00
-
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
- + Bacon - $10.00
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
-
Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
- - Two Serve $20.00
- Hollandaise $2.00
-
Margherita $18.00
- Tomato base with mozzarella cheese and a basil pesto swirl
-
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
-
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
- Green Salad $6.50
- Garlic Bread $6.00
- Fresh Fruit Salad $10.00
- Fresh Sandwiches Available
- Avocado & Chicken Salad $18.00
- Toast $3.50
- Raspberry Friand $5.80
-
Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato
- Small - both served with salad & fries $16.00
-
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
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Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
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Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
- -Housemade Aioli $0.50
-
Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
- ●Fries
- All meals include a drink and either a frozen slurpee or small sundae to finish
- -Beer Battered Onion Rings $4.00
- Donut $1.70
- Chips (per scoop) $3.00
- Scallop $2.00
- or 2 Hot Dogs
- Mars Bar $2.50
- 4 Sausages
- Potato Fritter $1.50
- Cheese Egg $5.00
-
CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa
- ROASTED VEGAS $5.00
-
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
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SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
- BEEF $19.50
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SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
-
CHAMPION CHEESE & BACON BURGER $18.00
- smothered in melted cheese & wrapped in bacon, with salad & relish
- GARLIC CREAM MUSHROOMS $5.00
- Gourmet Toasted Sandwiches $4.30
- Sausage Rolls $3.30
- Cheese Rolls $2.80
- Pies $5.00
- Savouries $3.20
- Chicken & Asparagus Sesame Savouries $4.30
- Asparagus & Ham Rolls $3.30
- Mushroom & Chicken Sesame Savouries $4.30
-
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
-
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
-
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
-
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
-
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
-
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
-
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
- PIZZA $2.50
- POTATO TOP $3.90
- EXTRA FILLING $0.50
- TOMATO SOUP $6.20
- WORKS WEDGES $7.00
- HASHBROWNS 2 FOR $2.50
- MINCE $3.60
- BACON $2.50
Masterton Roast
Phone
063708538
Opened hours
4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , New Zealand
Features
EFTPOS , Takeaway , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner
80 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton British Menus
- Masterton European Menus
- Masterton Fast Food Menus
- Masterton New Zealand Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region New Zealand Menus