Masterton Roast in Masterton Menu

BURGERS BURGERS
  • Ham Burger $3.00
  • Cheese Burger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $5.50
  • Lamb Burger $6.50
  • Beef Burger $6.50
  • Pork Burger $6.50
  • Chicken Burger $6.50
ROAST DINNERS ROAST DINNERS
  • Lamb $12: $15: $19
  • Beef $12: $15: $19
  • Pork $12: $15: $19
  • Chicken $11: $14: $18
  • Vegetarian $7: $9: $12
  • Potatoes $0.60
  • Pumpkin $0.70
  • Kumara $0.70

Nearby Sample Menus

  • Free Range Egg $2.00
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Seasonal Vegetables $6.00
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Beer-Battered Onion Rings $9.00
    • deep-fried & seasoned with chef’s secret blend of spices
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • Seasonal Fresh Vegetables $6.50
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Baked Potato $6.50
    • with sour cream, chives
  • Traditional (two crisps and no vege) - $8.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • + Chicken - $12.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Vege - $8.00
  • BBQ Braised Lamb Shank $25.00
    • served on Kumara Mash with Baby Carrots & BBQ Lamb Jus
  • Flat Bread and Dips $11.00
  • BLATM $18.00
    • Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Quattro Formaggi & Basil $18.00
  • Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Kids Linguini Carbonara
  • Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
  • Trocadero Salad with Caesar Dressing $14.50
  • - Add bacon $3.50
  • Biscotti $4.50
  • - chorizo/ vege
  • French Toast with Banana & Bacon $16.80
  • Vege Quiche $7.00
  • Fudge Brownie $7.50
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Toast $5.00
    • Fig, Apricot + Fennel Sour Dough w Jam + Butter
  • Wedges $14.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Open Sandwich $15.00
    • Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
  • Wedges $10.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
  • Small bag $2.50
  • Rib $3.30
  • Medium box $4.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • Chicken with cranberry sauce $4.50
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Cheese, onion and tomato $4.50
  • Ham, cheese and onion $4.50
  • Verona $15.00
    • Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
  • Pesto and Parmesan Bread $13.00
  • Anchovy Pizza Bread $13.00
  • Twice Cooked Mediterranean Lamb Salad $24.00
    • Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
  • Soup of the Day $12.50
    • With toasted ciabatta
  • - Two Serve $18.00
  • Iberia $15.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Concarni $24.00
    • Chicken, ham, pepperoni, bacon, red onion on a barbecue base
  • -Housemade Aioli $0.50
  • Prime Hereford 300g Scotch Fillet $29
    • Accompanied with beer battered fries and fresh salad greens
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Prime Hereford 300g Porterhouse Steak $27.50
    • Accompanied with beer battered fries and fresh salad greens
  • ●Extras
  • -Eggs fries $3.00
  • -Housemade garlic $5.00
  • Steak Burger $15.00
    • Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
  • Steak & egg Burger & chips $5.00
  • Bacon & egg Muffins $5.00
  • 14 Chicken Pieces & Chips $32.00
  • 2 Chicken Pieces & Chips $7.00
  • Wai Toasted Sandwich $4.50
    • ham avocado tomato cucumber
  • Cheese Burger $4.00
  • Beef Slice with Egg $10.00
  • Beef Nachos $8.50
  • Pies $5.00
  • Cheese Rolls $2.80
  • Sausage Rolls $3.30
  • Savouries $3.20
  • Mince Savouries $2.60
  • Gourmet Toasted Sandwiches $4.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Asparagus & Ham Rolls $3.30
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • STUFFED SAUSAGE $2.50
  • TOMATO SOUP $6.20
  • SPAGHETTI $6.00
  • SAUSAGE ROLLS $1.90
  • TWO FILLINGS $4.80
  • NACHOS $5.50
  • SAUSAGE $2.50
  • BACON & EGGS $8.00
Masterton Roast

Masterton Roast

location

Address

80 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063708538

clock

Opened hours

4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Fast Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
80 Queen Street, Masterton, Wellington, 5810, New Zealand