- Choice of eggs served on toast with grilled Carterton bacon
Chicken Breast Supreme
pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
Kerala Prawns (GF, DF) $17.00
sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Seasonal Fresh Vegetables $6.50
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
carnaroli rice, rocket & fresh Parmesan
Salt & Pepper Squid
coated with chickpea flour served with caper, gherkin and chopped egg remoulade
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Served with chocolate mousse, berry coulis and whipped cream
Bacon $6.00
Iberia Vege Salad $21.00
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
- One Serve $16.00
Twice Cooked Mediterranean Lamb Salad $24.00
Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Blue Chicken $15.00
Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Soup of the Day $12.50
With toasted ciabatta
Pumpkin $22.00
Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base