Address
80 Queen Street, Masterton, Wellington, 5810, New Zealand
Masterton Roast in Masterton Menu
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BURGERS- Ham Burger $3.00
- Cheese Burger $3.50
- Egg Burger $3.50
- Bacon & Egg Burger $5.50
- Lamb Burger $6.50
- Beef Burger $6.50
- Pork Burger $6.50
- Chicken Burger $6.50
ROAST DINNERS- Lamb $12: $15: $19
- Beef $12: $15: $19
- Pork $12: $15: $19
- Chicken $11: $14: $18
- Vegetarian $7: $9: $12
- Potatoes $0.60
- Pumpkin $0.70
- Kumara $0.70
Nearby Sample Menus
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- nine $28.00
-
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Free Range Egg $2.00
-
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
- twelve $37.00
- one shank $27.00
- CHEESE $4.00
- EXTRA FILLING $1.00/$3.00
- HOT DOGS $4.50
- HAMBURGER $6.50
- VEGE $8.00
- EGG $8.00
- SAUSAGES $4.50
- ONION RINGS $0.50
-
Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
-
Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
-
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
-
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
-
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
-
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
-
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
-
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
-
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
-
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
-
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
-
Hot Drinks
- English Breakfast tea; Filter coffee
- (all mains served with herb potato gratin)
-
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
- Corn Nugget $0.80
- Battered Sausage $2.60
- Wedges $4.40
- Battered Chicken Pattie $2.80
- Tom Yum King Prawn Soup $8.5
- Mussel $1.00
- Pad Thai Chicken Or Steak $12
- Hamburgers $4.40
-
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
- Creamy Mushrooms & Bacon Linguine Carbonara $20.00
- Quattro Formaggi & Basil $18.00
- Chorizo, Cabbage, and Pear Slaw $8.00
- Chicken, Cranberry, Brie & Spinach Panini $11.00
- Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
-
BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
- Lamb Kofta on Potato Skordalia & Tzatziki $13.00
-
Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
-
Saag Dingari $13.99
- Fresh mushrooms cooked with mild spices, spring onions
-
Vegetable Shahi Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy
- Chicken Dosa $9.99
- Meat Burger $6.99
- Chicken Nuggets/Hot Dogs and Chips $7.99
-
Lamb Biryani $16.99
- Diced lamb cooked with spices and basmati rice cooked in an ancient style
- Roti/Naan $2.99
- Toast & Jam $5.80
-
Salads $9.00
- a variety available
- Eggs Benedict with Ham or Spinach & Mushroom $16.00
- Tuna Sandwich with Raspberry Mayo $9.00
- Omelette $14.50
- - Add bacon $3.50
- Biscotti $4.50
- Filo Parcels $7.00
- Thigh and 1/2 scoop of chips $5.80
- Breast $3.30
- Cheese, onion and tomato $4.50
- Rib $3.30
- 2 Big pieces & chips $8.90
- Bacon & Egg $4.50
-
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
- Thigh $3.30
- Fresh Sandwiches Available
- Toast $3.50
- Tomato $4.00
-
Toasted Sandwiches $8.00
- bacon & egg
- Small - both served with salad & fries $16.00
-
Omelette $16.00
- ham, cheese and tomato
- Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
- Raspberry Friand $5.80
-
Margherita R $10 / L $15
- Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
- -Housemade herb and parmesan $6.50
- Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
-
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
- -Eggs fries $3.00
-
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
-
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
-
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
- CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
-
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
-
WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
-
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
- JACKET POTATO WITH SOUR CREAM $5.00
- ROASTED VEGAS $5.00
-
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
-
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
- Mince Savouries $2.60
- Cheese Rolls $2.80
- Mushroom & Chicken Sesame Savouries $4.30
- Savouries $3.20
- Sausage Rolls $3.30
- Gourmet Toasted Sandwiches $4.30
- Chicken & Asparagus Sesame Savouries $4.30
- Asparagus & Ham Rolls $3.30
-
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
-
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
-
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
-
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
-
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
-
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
-
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
- SPAGHETTI $6.00
- BACON & EGG $3.60
- SAVOURIES $1.90
- POTATO TOP $3.90
- MINCE $3.60
- WORKS WEDGES $7.00
- NACHOS $5.50
- SOUP AND TOAST $6.80
Masterton Roast
Phone
063708538
Opened hours
4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , New Zealand
Features
EFTPOS , Takeaway , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner
80 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton British Menus
- Masterton European Menus
- Masterton Fast Food Menus
- Masterton New Zealand Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region New Zealand Menus