Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Straight-Cut Chips $5.00
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Full Wairarapa Combination Breakfast $25.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
Today’s Fresh Soup $9.00
home-baked bread
300g Sirloin
cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Affogato $15.00
Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive