We’re proud to serve our guests only 100% grass-fed prime steer.
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Buffalo Chips $5.00
Apache Fish medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Free Range Egg $2.00
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
B.L.A.T $16.00
on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Soup of the day $13.00
Open BBQ sandwich
Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Tempura fish & chips $20.00
Fresh green salad, straigh cut fries, caramelized lemon and tartare
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
-200g Scotch fillet $23.00
Roasted vegetable salad (GF) $17.50
Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato