white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
$55 FOR THREE COURSES
(can be served as a side or starter)
Salt & Pepper Squid (GF) $15.00
deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Affogato $15.00
Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown