Address
80 Queen Street, Masterton, Wellington, 5810, New Zealand
Masterton Roast in Masterton Menu
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BURGERS- Ham Burger $3.00
- Cheese Burger $3.50
- Egg Burger $3.50
- Bacon & Egg Burger $5.50
- Lamb Burger $6.50
- Beef Burger $6.50
- Pork Burger $6.50
- Chicken Burger $6.50
ROAST DINNERS- Lamb $12: $15: $19
- Beef $12: $15: $19
- Pork $12: $15: $19
- Chicken $11: $14: $18
- Vegetarian $7: $9: $12
- Potatoes $0.60
- Pumpkin $0.70
- Kumara $0.70
Nearby Sample Menus
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Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
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Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
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Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
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Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
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Mattar Paneer
- Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
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Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
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Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
- Cheese and Onion Naan $3.99
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Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
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Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
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Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
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Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
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Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- Seasonal Fresh Vegetables $6.50
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Today’s Fresh Soup
- served with home-baked bread
- All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
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300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
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Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
- Battered Meat Pattie $2.60
- Paua $6.30
- Beef $7.00
- Chicken Or Pork Or Staek $11.5
- Chicken Or Pork Or Steak Or Fish $11.5
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Wedges $2.20
- Half Scoop
- Bowl Of Fried Rice L $6 / M $5 / S $4
- Musssel $3.70
- Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
- Anchovy & Olives Pizza Bread $12.00
- Seafood Marinara, Chilli, Red Onions & Aioli $18.00
- Prawn & Scallop Risotto $20.00
- Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
- Margherita – Tomato, Basil & Mozzarella $15.00
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Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
- Pear, Kikorangi, Onion Jam & Rocket $18.00
- Omelette $14.50
- Vege Quiche $7.00
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Panini $9.00
- smoked chicken
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Pasta
- chorizo / smoked chicken
- Bacon Egg Pie $6.00
- - Add bacon $3.50
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Lasagne $10.00
- vege
- Biscuits $2.50/$4.20
- 2 Big pieces & chips $8.90
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5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
- Bacon & Egg $4.50
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
- Large box $6.50
- Thigh and 1/2 scoop of chips $5.80
- Breast $3.30
- Medium box $4.50
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Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
- - One Serve $16.00
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Open Chicken Sandwich $24.00
- With brie, caramelised onions and bacon
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Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
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Iberia $15.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
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Concarni $24.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
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Fresh Tomatoes and Avocado on Toasted Bagel $16.50
- With basil pesto, cream cheese and chilli jam
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Hawaiian $19.00
- Ham, mozzarella and pineapple on a tomato base
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Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
- Fish of the day $23.00
- Pasta of the day $17.00
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Bacon and eggs $12.00
- Your style served on toasted multi grain
- Pan sared chicken $21.00
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Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
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Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
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Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
- SAUSAGE $2.00
- SAUSAGE ROLLS $2.50
- ONION, EGG, CHEESE $1.00
- STEAK SAND $5.00
- LASAGNE $2.80
- CAKE $2.80
- EXTRA FILLING $1.00
- BACON EGG ROLL $4.50
- Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
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Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
- ●Extras
- Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
- ●Fries
- ●Breads
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Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
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Works Wedges $14.00
- Served with bacon, cheese and sour cream
- Sausage Rolls $3.30
- Mince Savouries $2.60
- Mushroom & Chicken Sesame Savouries $4.30
- Gourmet Toasted Sandwiches $4.30
- Pies $5.00
- Savouries $3.20
- Chicken & Asparagus Sesame Savouries $4.30
- Asparagus & Ham Rolls $3.30
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
- TOAST $0.60
- MINCE $3.60
- BACON $2.50
- BACON & EGG $3.60
- TOMATO SOUP $6.20
- NACHOS $5.50
- BEEF BURGER $7.80
- SAUSAGE $2.50
Masterton Roast
Phone
063708538
Opened hours
4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , New Zealand
Features
EFTPOS , Takeaway , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner
80 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton British Menus
- Masterton European Menus
- Masterton Fast Food Menus
- Masterton New Zealand Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region New Zealand Menus