Round off your dining experience with this classic dessert and its ever-changing flavours.
- also available as a vegetarian option with a lentil, pea and kumara pattie
Apache Fish medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
two shanks $36.00
Jalapeños $3.00
The Wagon Wheel $40.00
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Twice Cooked Mediterranean Lamb Salad $24.00
Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Baked Ricotta Cheesecake $14.50
Topped with figs in maple syrup and cream
- Two Serve $20.00
Open Chicken Sandwich $24.00
With brie, caramelised onions and bacon
Iberia Vege Salad $21.00
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Blue Chicken $15.00
Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base