Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • Large $14.00
  • AMMUS PITA $6.50
  • FALAFEL SALAD $20.00
  • MIXED KEBAB
  • MEZE FOR 2 $13.50
  • 4 SHISH KEBAB $20.00
  • Large $12.00
  • LAMB KEBAB
Marina Cantina (sample menu)
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • House-made Tortilla Chips w guacamole $8.50
  • Dos Chicken Tostadas $12.00
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Chorizo w. potato, green onion, and bean
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
Thai Lemon Takeaway (sample menu)
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • Chicken or Pork $7.50/$13.90
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Chicken, Tofu $7.50/$13.90
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
The Casual Foodie (sample menu)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
Petit Bocal (sample menu)
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Murder Burger (sample menu)
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Add a Drink & Steak Fries $6.50
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • CRUMBED ONION RINGS $4.50
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Gluten free Bun $2.50
The Longkeeper (sample menu)
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
Chomna (sample menu)
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Pad Ped Pak
Lava Dining (sample menu)
  • Parmesan Croquettes $10
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Oysters, Natural, Tempura $5 each
One World Cafe Bar (sample menu)
  • Spicy Duck Feet $9.80
  • Steam Rice Roll With Beef Brisket $10.80
  • Fried Long Bean $15.00
  • Fried Beef With Ginger & Pineapple $15.80
  • Laver, Meat & Egg Flower Soup $7.80
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Steamed Prawn With Garlic $25.00
  • Chicken Ball With Curry $15.80
Golden Steamboat (sample menu)
  • S5 Fish Slice with Tomato Pieces $ 18.8
  • P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • M31 Fish Slices and Preserved Vege $ 16.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
Seafood Paradise (sample menu)
  • -Seafood Fried Noodles $29.00
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • -Sashimi
  • -Stir Fried Crabs with Dry Chilli
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • Fried Wontons (6 pcs) $8.00
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
Tae Neung (sample menu)
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 16. Marinated beef on a hot plate $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Enjoy Charcoal Barbecue on your table
  • Noodle in a cold meat soup $6.00
The Bakehouse (sample menu)
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Fish $5.00
  • Bacon & Egg $5.00
  • Mushroom Breakfast $11.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
India Gate (sample menu)
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • 84. Papadom (4 pieces) $2.50
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 41. Lamb Saagwala / Chicken Saagwala $16.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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