Address
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
Matua Winery in Auckland Menu
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Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.
Nearby Sample Menus
- Crab Meat & Sweetcorn Soup $8.80
- Deep Fried Squid with Spicy Salt $25.00
- Stir Fried Noodles with Shredded Pork $22.00
- Kuang Po Chicken $22.00
- Stir Fried Lamb with Satay Sauce $22.00
- Mongolian Style Stir fried Lamb $22.00
- Wonton Soup $8.80
- Honey BBQ Pork $20.00
- Hainanese Chicken Rice $11.50
- B.B.Q. Pork Rice $11.00
- Nasi Lemak $12.00
- Kway Teow Soup $ 11.00
- Fried Kway Teow $11.00
- Wan-Ton Noodle Soup $11
- Mee Goreng $11.00
- Prawn Noodle Soup $11.50
- Teriyaki fish don $12 / S $6.5
- Tofu salad $6
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Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Spicy miso base base soup ramen $13
- Vegetable ramen $12
- Teriyaki tofu don $10 / S $6
- Vegetable soy based ramen $12
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Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
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Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
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Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
- Crispy Onions $5.00
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Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
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Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
- Salad Valley $10.90
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Lamb Vindaloo $20.90
- spicy hot gaan dish
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Murg Angar $14.90
- a spicier version of chicken tikka
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Chicken Manchurian $17.90
- lightly buttered chicken fritters smothered in a special Manchurian sauce
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Murg Seek Kebab $14.90
- minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
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Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander
- Mango Chutney $3.00
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Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
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Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
- 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
- - Four Season Bean with Black Olive & Pork Mince
- - Garlic Potatoes
- - Thai Fried Rice
- - Pad Thai Chicken or Prawn
- 44 Black Bean Sauce (C/B/PK) $13.50
- 35 Vegetarian Fried Rice $13.50
- 31 Beef Udon (Japanese Yakiudon) $13.50
- MINCE AND POTATO TOP $5.50/$16.00
- VEGETARIAN $5.00/$14.50
- APPLE AND BOYSENBERRY $3.50/$10.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE $4.50/$12.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- CHICKEN AND APRICOT $5.50/$16.00
- BACON AND EGG $5.00/$14.50
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Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Chef's Salad of the Day $8.00
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Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
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Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Turkish Pide Garlic Bread $9.00
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Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
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Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- Here in poke poke we belive you are what you eat
- -Surimi crab salad
- -Edamame
- -Cucumber
- Our trained staff are happy to help
- Choice of two $12.90 / Choice of three $15.90
- -Lemon / yuzu mayo
- ●Sides
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Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
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Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
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Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
- Wonton $8
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Pack A $10
- 2 Fish, 2 sausages, 6 Wonton, Chips
- Prawn Fried $13
- Chicken Egg Foo Young $11.50
- Hawaiian Burger $4
- Chicken Fried Rice $11
- Mars Ball $2.50
- Cheese & Egg $3.50
- Chicken $11.00
- Steak $5.00
- Steak & Egg Roll $5.50
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Happy-B $7
- 5 Crab Stick; $1 Chips
- Beef & Veges $12.00
- Bami Goreng $13.00
- Chicken Nugget (6) $4.50
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$22-A
- 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Agria potato, beef fat, thyme $10.00
- Charcuterie plate, ferments & bread $34.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Slices $4.50
- Sweet Loaf $4.00
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Wraps / Sandwiches / Panini $9.00
Matua Winery
Phone
094115559
Opened hours
Mon
10 AM to 5 PM
Tue
10 AM to 5 PM
Wed
10 AM to 5 PM
Thu
10 AM to 5 PM
Fri
10 AM to 5 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Gluten Free Options , Vegetarian Friendly , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus