Address
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
Matua Winery in Auckland Menu
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Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.
Nearby Sample Menus
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Deep-fried pickles 10.00
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
- CRÈME BRULEE 14
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
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SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
- SEASONAL FRESH FRUIT 14
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POLENTA FRIES 9
- truffle oil, cheese
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LEG OF LAMB 19
- rosemary, oregano, olive oil
- Oyster / Mussel / Scallop $1.50
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Chow mein
- On fried noodles or fried soft noodles
- Pork $10.00
- -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
- Chicken sweetcorn $7.50
- BBQ pork wonton & noodle soup $9.00
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Hot dog $1.70
- With sauce
- BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
-
Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
- Roast Spare-Rib $9.50
- Braised Hapuka Casserole (Tofu & Vege) $18.00
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Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
- Chilli Pepper Salt Squid $18.00
- Two Combination Roast Meats $10.50
- Three Combination Roast Meats $11.00
- Beef $12.00
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
-
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
- Lamb And Beef $16.00
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Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
- Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
- Garlic Naan $3.50
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
- -Salmon $19.50
- Adds on
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Fresh Fruit Salad $8
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Ice Cream Sundae $8
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Service between 11.00am and 3.00pm
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- Queensland prawns, Pernod garlic butter $36.00
- Scotch, 300g $115.00 35d
- A selection of the Chef’s three favourite cuts Market Price
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Ortiz Anchovy N/A
- Pickled local beets, white anchovy, shallot $12.00
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Crispy Calamari $14.90
- Kumara Fries $8.00
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Chunky Fries $7.00
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Hot Wings $12.90
-
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
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Big it up! $3.50
- with mushroom add
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Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
-
Big it up $3.50
- with mushroom-add
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
-
Big it up! $3.50
- with mushroom add
-
Big it up! $1.50
- hash brown
-
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
- Scotch Fillet 250g $27.90
-
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
- Sirloin 250g $25.90
- eye fillet 220g $31.90
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V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
- T-bone 450g $33.90
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
- 2. DOUBLE BACON BLAT $9.50
- B. GRILL CHICKEN SALAD $15.00
- H. NACHOS $9.00
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Pancakes $12.90
- with banana, bacon & maple syrup
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Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
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Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
- A. BEEF & CREAMY MUSHROOM SALAD $15.00
- Toast with Jam & Butter $2.50
- Nasi / bami goreng $12.80
- Fried rice on noodle with chicken, beef, pork or combinations $12.80
- Deep fried chicken with salt & pepper $14.80
- Honey & lemon chicken $14.80
- Stewed beef tendon noodle soup $10.50
- Beef with ginger & onion $20.00
- Seafood and tofu soup $7.00
- Pork with green peppers $12.00
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26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
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59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
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41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
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7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
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60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
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73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
- All mains served with complimentary bowl of rice except with Mon-Thu Special.
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Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
- - Wedges with bacon, cheese and sour cream $10.50
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Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- All meals are cooked in olive oil
-
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
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Breakfast Omelette - Create your own
- made from free range eggs
- Egg Benedict
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Just Eggs $8.50
- any style served with grill tomato on 5 grain
Matua Winery
Phone
094115559
Opened hours
Mon
10 AM to 5 PM
Tue
10 AM to 5 PM
Wed
10 AM to 5 PM
Thu
10 AM to 5 PM
Fri
10 AM to 5 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Gluten Free Options , Vegetarian Friendly , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus