Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

  • Sour cream $1.00
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • Seasonal vegetables $5.00
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • Small $12.50
  • Sweet potato wedges $5.00
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Homemade aioli (garlic or chilli) $1.50
  • Jalapeno $1.50
  • Full pot homemade gravy $3.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Cheese & onion $3.50
  • Battered onion rings (8) $3.50
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • braised beef brisket with turnip in casserole $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • braised beef brisket with tomato in casserole $23.00
  • Salted Egg York with Prawns $36.00
  • Sizzling beef with spring onion and ginger $22.00
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • - Spanish chorizo, feta, spinach $19.50
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • - GF Bread $2.00
  • - Poached or Fried $10.50
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Wonton Soup / Wonton noodle $8.50
    • with bbq pork
  • Chips $2.20
  • Sausage $1.20
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Sweet & sour sauce $2.50
  • Prawns $5.00
  • Meat Pattie $1.80
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Toast with preserves $3.90
  • French toast $8.00
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • ●Kids menu
  • Bacon and eggs $8.00
  • Noodle soup with pork and capsicum $9.00
  • Green bean bun $1.50
  • Pork and cabbage bun $4.50/$5 or $8/$10
  • Guabacai ( shredded thin pancake with gravy) $5.00
  • Pork and chives dumplings $11.00
  • Fish and chives dumpling $13.00
  • Milk & gruelfor takeaway large only $1.00 extra
  • Black glutinous rice gruel $3.00
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • - with smokes salmon $16.50
  • -cheese & onion $6.50
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • Rice
  • -summer rolls x 2 $4.50
  • Club sandwich (chicken or beef) with chips/ garnish salad $15.50
  • Wedges $7.50
  • Jam donuts
  • Smoked salmon, capers & mascarpone.
  • Toasted brown bread with pumpkin seed (GF)
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Lemon & blueberry scones
  • Raspberry friand (GF)
  • Bacon, eggs, tomato on toast
  • Pork & beans hot pot on toast
    • Gluten free available
  • Chicken Shish Salad $18.00
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Ice Cream Sundae $9.50
    • Three scoops of ice cream served with whipped cream and topped with chocolate sauce
  • Dolmas $1.50 each
  • Chips $5.50
  • Extra Meat $4.00
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Lamb Steak Kebab $12.90
    • Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Garlic or plain rice S$3/L$8
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Our menu is designed for sharing and may not arrive together.
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 12” $15.00
  • AIOLI $1.00
  • 9” $10.50
  • PERI-PERI $0.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 18” $31.50
  • SWEET CHILLI $0.50
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Green Salad $6.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Bacon $4.00
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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