Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S41 Paneer Spring Roll Dosa $14.50
    • (Spring roll dosa stuffed with cottage cheese) J
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • S7 Sada Dosa with Cheese $11.00
    • (Sada dosa with layer of cheese)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken $3.70
  • Seafood $13.60
  • Chicken Fried Rice $10.30
  • Battered sausage $1.90
  • Steak Fried Rice $10.30
  • Tomato $2.60
  • Sea Dog $4.00
  • Vegetable $8.80
  • Egg Dosa $8.50
  • Coconut Sambol (dedicated) $6.00
  • Rolls 2 pcs $4.50
  • Honey Roti $3.00
  • Onion Dosa $8.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Mixed Kottu $18.00
  • Duck Feet (cold dish) $11.00
  • Roast Duck $10.50
  • Roast Duck $10.50
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
  • Curry Beef Brisket $11.00
  • Seafood Noodles Soup $13.00
  • Stir Fry Egg with Shrimps $15.00
  • Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Gluten Free White Vinegar $0.60
  • Chicken Nuggets $0.70 each
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Home-made & thick-cut Potato Chips $4.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Battered Scallops $1.90 ea
  • Fresh Snapper $8.00
    • Grilled
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Chicken, Pork Or Beef $19.90
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Beef Brisket $12
    • per 100g
  • Sauerkraut Small $6 Large $10
  • Collard Beans Small $6 Large $10
  • Smoked Vege $8
    • w Eggplant Sauce
  • Kimchi BBQ $1.50
  • Black Forest $8
  • McClure Dill Pickles $5
  • Sausage $8.5
    • per 100g
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • ●Pork
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Green beans cooked in mince pork and pickles $23.80
  • Bluff Oyster Natural M $25 / L $50
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Beef Burger $5.50
  • Pumpkin $0.60
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • -Lamb EXTRA $0.50
  • Lamb Burger $5.50
  • Bacon Burger $4.00
  • No.4 Meals for Two $18.00
    • 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Mapo tofu $12.80
  • Chicken and mushroom $13.80
  • Egg, prawn and chives $10.00
  • Pickle cabbage with potato noodle $12.80
  • Braised pork $15.80
  • Pork with fish sauce $13.00
  • Spicy & sour soup $8.00
  • Pork, egg with black fungus $13.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Sichuan style noodles $7/$5
  • Grouper head noodles (Rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Fried rice with seafood $12.00
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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