Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Junior lamb burger with fries $10.00
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Banana nutella crepe $9.00
  • Wild rocket salad $6.00
  • Fish and chips / Chicken and chips $10.00
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CORN $2.00
  • KIDS NOODLES & BROTH $7.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • - Lamb $22.00
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • - Prawns or Mixed Seafood $23.50
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Salted fish doughnuts $15
    • onion sauce
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Toasted filled bagels - B.L.A.T $6.90
    • Bacon, cos, avocado, tomato, mayo, relish
  • Gluten free wraps $2.50 extra
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Lambo salad $8.90
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Wraps $9.90
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Kids egg on toast $7.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • -With cream cheese, preserves (V) $8.50
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Organic toasted multi grain or bagel
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Chicken Fried Rice $12
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • -Small $10.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • mixed vegie S$2.00/$4.00
  • -Large $17.00
  • For 2 $5.00
  • Chicken pieces $2.50
  • -Small $10.00
  • -Large $17.00
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • Chorizo $ 20
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Bacon / Black Pudding $ 6
  • Add chorizo $ 21.5
  • Muesli $ 13
    • yogurt & fresh berry compote
  • White Chip Macadamia N/A
  • Aioli N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Mutton $11
    • per 100g
  • Cole Slaw Small $6 Large $10
  • Mutton $13
  • Brisket Burger $14
  • Sausage $11.5
  • Macaroni & Cheese Small $6 Large $10
  • White BBQ $1.50
  • Pulled Pork $9.5
    • per 100g
  • Boiled Green soybean/seaweed salad $5.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Fried Onion Rings $4.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Black Pepper Chicken on Rice $12.00
  • Stir Fried rice noodles with beef $12.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Fried cabbage with vinegar $14.50
  • Pork belly noodles $11.00
  • Boiled fish with pickled Cabbage and chili $22.10
  • Spicy beef salad $12.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Fried with rice $11.00
  • Pork belly boiled in soya sauce $19.80
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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