Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

The Engine Room (sample menu)
  • Cherry + almond tart, mascarpone, praliné
  • Green salad $9.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • French country terrine, pickled cherries $24.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Goode Brothers (sample menu)
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Chargrilled chicken breast $5.80
  • Salt + Pepper Squid $23.9
    • flash- fried, chunky fries, garden salad + aioli
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
  • Pizza Bread $9.9
    • roast garlic herb or caramelized onion + rosemary
  • Pistachio Gelato
    • freeze dried raspberry
  • Eggs Benedict $15.90
    • two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Welcome Eatery (sample menu)
  • 7:30am until 11am
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -with freedom toast $14.50
Fu Lin Kitchen (sample menu)
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Squid Pepper & Salt $18
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Fish Fillet with Vegetables $18
  • Beef with Black Bean Sauce $18
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Roast Duck or Honey BBQ Pork on Rice $10
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Onions / bacon $3.00
  • Available to 2pm
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Apero Food & Wine (sample menu)
  • Burrata, tomatoes & basil $17.00
  • Something fish (market price) -
  • Seasonal soufflé, ice-cream $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Madeleines $9.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • Terrine of the day $18.00
Malaysia and Singapore Cuisine (sample menu)
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Bowl of coconut rice $2.50
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
Bricklane (sample menu)
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Garlic & Herb Bread $4
  • Add smoked chicken or salmon $4
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Garlic Bread with Cheesex $5
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Sushi
  • - 8 pieces Sesame Teriyaki Chicken
  • Vegetarian Medley $21.00
  • 1PC. $2.50
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. JUMBO $9.00
Blue Cod Takeaways (sample menu)
  • POTATO FRITTER $0.80
  • DELUXE $7.50
  • BLUES BIG BURGER $7.50
  • FISH CAKE $2.00
  • EGG $5.30
  • HAWAIIAN $5.30
  • WONTON $0.70
  • CHEESE $5.30
Harbourside Seafood Bar and Grill (sample menu)
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Ace Bakehouse (sample menu)
  • Steak & kidney $4.30
  • Mince & cheese $4.30
  • Bacon & egg $4.30
  • Steak & curry $4.30
  • Toasted Sandwiches $4.30
  • Vege quiche $4.00
  • Steak $4.30
  • Chicken $4.30
Java Room (sample menu)
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
1981 Bar & Restaurant (sample menu)
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
Vietflames (sample menu)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Please advise us if you have any dairy requirement
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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