Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

Little and Friday (sample menu)
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
La Fourchette (sample menu)
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • - house-smoked Akaroa salmon $19.50
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Muesli $13.00
    • fruit / yogurt / honey
  • Escargots baked in the shell with garlic butter
  • Citron $7.00
    • Lemon / vanilla sugar
Indian Lounge (sample menu)
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Indian roti $ 3.50
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Royal Thai Baby Takeaway (sample menu)
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • Extra Tofu $2.00
  • Vegetarian $12.00
  • Roasted duck $18.00
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
Martins Takeaway (sample menu)
  • Chicken Egg Fu Yong $10.60
  • Plain Soft Fried Noodles $9.50
  • Fish $11.50
  • Pork Satay $11.50
  • Combination Black Bean Sauce $12.50
  • Crab Stick $1.60
  • Mushrooms $2.80
  • Prawn Satay $12.50
Royal Challenge (sample menu)
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Aloo Paratha $4.00
    • Bread stuffed with vegetables and spices.
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
Botticelli Italian Restaurant (sample menu)
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • With parmigiano $9.00
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Yutea (sample menu)
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Creamy mushroom chicken pasta $12.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Ham and egg noodle soup $8.00
  • French toast with condensed milk or peanut butter $6.50
Meadowbank Roast (sample menu)
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Whole $16.00
  • Garlic Bread $2.50
  • Combination $1.00
    • Mix 2 meats will be charged
  • Chicken
  • -Large $4.00
  • Lamb
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Chinese Spicy Restaurant (sample menu)
  • Prawns with Sichuan famous sauce $29
  • Black fungus $8
  • Cucumber $8
  • Sichuan sausages $16
  • Lamb with the five spices sauce $13
  • whole prawns in garlic Chilli sauce $35
  • Prawns with veg in Chilli oil $27
  • Chicken with the five spices sauce $38
Patumahoe Hotel (sample menu)
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Hot Chips
  • Shrimp Cocktail $8.00
  • Fish or Hamburger $7.00
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Cornwall Park Garden Restaurant (sample menu)
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Fries, Aioli $9
  • Bacon $8
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Confit Mushrooms $6
  • Soup, Daily breads. $14
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Tae Hwa Ru (sample menu)
  • Vegetable seafood soup with noodle $10.00
  • Sliced beef and capsicum on rice $15.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Steamed pork dumplings $9.00
  • Bowl of rice $2.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Sauteed seafood on rice $15.00
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Hilo Home Cookery (sample menu)
  • Fish $3.50
  • Mussels $1.20
  • Chicken kebab $2.80
  • Sausage $1.30
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Fried Chicken $3.80 (L)
  • Pork $3.80
  • Siu Mai $2.70
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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