Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • SICHUAN SALT AND PEPPER
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
The Flying Moa Pub (sample menu)
  • Coconut Panna Cotta $13.0
    • raspberry consommé / berries / meringue
  • Buttermilk Waffles $12.0
    • cream / berries / cinnamon spiced sugar
  • Add Beetroot or Pineapple Free
  • Mango Cheesecake $13.0
    • mango jelly / lemon & lime sorbet
  • Steak Cut Fries $6.5
  • Pumpkin Risotto $22.5
    • roasted pumpkin / rocket / risotto / parmesan
  • Coleslaw $6.5
  • Green Salad $6.5
Mama Loco (sample menu)
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • With corn chips, cheese & sour cream
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Corn chips $ 5.0
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
Monday Sunday (sample menu)
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • V=Vegetarian Option
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Heizo Teppanyaki Restaurant (sample menu)
  • Eye fillet steak $29
  • Scotch fillet steak $22
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Sushi roll (salmon) $6
  • -teppanyaki vegetables
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Eye fillet steak $42
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
MELBA (sample menu)
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • – Add prosciutto $ 4
  • House Hashbrown $ 3
  • Grain toast $ 3
  • – Add chorizo $ 4.5
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • – Add extra egg $ 2.5
  • Smoked salmon $ 6
Red Earth Eatery and Wine Bar (sample menu)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Green Garden Salad $6
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Kitchenette (sample menu)
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • -Mushroom, Avocado & Spinach $15.5
  • Crispy Potatoes $7
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Hash Brown $3
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Egg on Toast $5.5
    • Cooked Your Way
The Shortland Street Cafe (sample menu)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Big Beat Coffee & Kitchen (sample menu)
  • EGGS ON TOAST (eggs served any style) $11.50
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Chicken Nuggets + Chips $12.00
  • Kids Nachos $12.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Creamy Mushrooms $16.50
    • on toast
Bar Italia Cafe (sample menu)
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Shen's Takeaways (sample menu)
  • Bacon&Egg $2.60
  • Bacon Burger $3.50
  • Beef $8.50
  • 40 Chicken nibbles $24.00
  • Combination Meat $8.90
  • Medium Meal $10.00
  • Beef $8.90
  • Chicken $8.50
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Masala Pav (2 pc) $5.50
  • Cheese & Garlic Naan $4
  • Peshawari Naan $4.50
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
St Lukes Roast (sample menu)
  • Small $11.00
  • Whole $17.00
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Beef
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Medium $14.00
  • Medium $14.00
  • Medium $9.00
Di Mare Restaurant & Cafe (sample menu)
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -For 2 $60.00
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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