Matua Winery in Auckland Menu

Matua Winery in Auckland has no menu available, but can choose from many other options such as Warm Croissant or Toasted English Muffin from Khave Restaurant. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Right Cuisine includes a wide range like Vegetable or Beef. K1. Edamame and K2. Soramame from . Taisho Yakitori Bar offers Mirchi's Indian Cuisine and Paneer Tikka Masala.

Nearby Sample Menus

  • Seafood $14.90
  • Wonton $9.90
  • Pineapple Fritter $1.30
  • Steak $10.40
  • Cheese $4.00
  • Prawn $11.90
  • Tomato $2.50
  • Chicken & Sweetcorn $8.90
  • -Vegan option—Tofu Benedict + $2.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—miso ginger tofu scramble +3.0
  • Chicken wings $8.00
  • Sesame Ball
  • Corn Cake
  • Steamed Prawn Dumplings w/Chive
  • Marinade seaweed in Chinese style
  • Pan fried prawn dumplings
  • Egg Pulf
  • Steamed stuffed egg plant
  • Black rice porridge $3.00
  • Chicken wing $5.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Prawn $3.50
  • Lamb rack / Ox tongue $2.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with spiders
  • GF Bread $1.00
  • Sides $7.00
    • fries with aioli
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $5.00
    • free range bacon
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Fresh tomato $4.50
  • Buffalo Wings (5 Pieces) $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Garlic Bread $3.50
  • Meat $3.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese $3.00
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Artisan Platter $44.9
    • a selection from the garden
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Prawn Gyoza $6
  • Udon $10.00
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Or, Salmon $18.5
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Porridge $12
    • Served with banana and maple syrup
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Beef Rendang $14.00
    • Stewed beef in coconut gravy served with jasmine rice
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Mata Lembu (Sunny side up) $1.50
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Add Roti $4.00
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • -for one $27.50
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • -with grilled chorizo sausage $2.00
  • 1 Pizza + 1.5L Coke & Garlic Bread $23.99
  • Chicken Nibbles (4 pcs) $4.99
  • 4 Pizzas + 1.5L Coke & Garlic Bread $41.99
  • Italiano $6.99
    • Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
  • 3 Pizzas + 1.5L Coke + Garlic Bread $36.99
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
  • Potato Wedges $3.99
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Creamy mashed potato $6.50
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Pepper
  • (VG ) vegan option available
  • Cauliflower mornay $6.50
Matua Winery

Matua Winery

location

Address

6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094115559

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/343 Waikoukou Valley Road, Waimauku, Auckland, 0812, New Zealand
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