Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Baguette $2.00
Add: another pancake for jus $7.00
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Mon
7:15 AM to 4:30 PM
Tue
7:15 AM to 4:30 PM
Wed
7:15 AM to 4:30 PM
Thu
7:15 AM to 4:30 PM
Fri
7:15 AM to 4:30 PM
Sat
7:45 AM to 4:30 PM
Sun
7:45 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast
,
Wine and Beer
,
Cash
,
Seating
,
No Takeaway
,
Cards accepted