Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Lemon and passionfruit souffle with whipped cream $15.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Mon
7:15 AM to 4:30 PM
Tue
7:15 AM to 4:30 PM
Wed
7:15 AM to 4:30 PM
Thu
7:15 AM to 4:30 PM
Fri
7:15 AM to 4:30 PM
Sat
7:45 AM to 4:30 PM
Sun
7:45 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast
,
Wine and Beer
,
Cash
,
Seating
,
No Takeaway
,
Cards accepted