Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Larb Moo (Pork) $18.50
Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Pad Thai Tofu $16.50
Stir fried rice noodles with beansprouts
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Gaen Paneng $20.95
The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Money Bags(4 Pieces) $8.95
Minced Pork with onion, potatoes puff pastry and deep fried
Hoi Kratha $19.90
Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
Pla Sam Ros $38.95
Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Sides n/a
Hollandaise
Cheesy Toasty n/a
Sides n/a
Sausage/ Salmon
French Toast n/a
Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Lemon Pepper Fries (gf) (df) (v) n/a
Bowl of shoestring fries served with homemade aioli or tomato sauce
Sides n/a
Mushroom/ Grilled Tomato/ 2 Eggs
Soup of the Day n/a
See the blackboard for our chef's creation today. Served with a crispy garlic stick
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Fries with aïoli and tomato sauce $7.5
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Mon
7:15 AM to 4:30 PM
Tue
7:15 AM to 4:30 PM
Wed
7:15 AM to 4:30 PM
Thu
7:15 AM to 4:30 PM
Fri
7:15 AM to 4:30 PM
Sat
7:45 AM to 4:30 PM
Sun
7:45 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast
,
Wine and Beer
,
Cash
,
Seating
,
No Takeaway
,
Cards accepted