Chicken brandy pate with croutons and pickles $10.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Mon
7:15 AM to 4:30 PM
Tue
7:15 AM to 4:30 PM
Wed
7:15 AM to 4:30 PM
Thu
7:15 AM to 4:30 PM
Fri
7:15 AM to 4:30 PM
Sat
7:45 AM to 4:30 PM
Sun
7:45 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast
,
Wine and Beer
,
Cash
,
Seating
,
No Takeaway
,
Cards accepted