McCafe in 13/770 Te Rapa Road Menu

Nearby Sample Menus

Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Potato Cake $2.00
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Fish $10.00
- chips - tomato sauce
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Cold Malborough Smoked Salmon (GF) $6.00
Mini Hotcakes $9.00
- strawberry - maple syrup
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)

20 Pieces (Up To Two Flavours) $25.00
With your choice of dipping sauce: Aioli or Blue Cheese
Honey Bourbon*
- A sticky american classic
Add Gravy $2.00
Today’S Soup $10.00
- With warm ciabatta and garlic butter
Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
10 Pieces (One Flavour) $15.00
Spicy BBQ**
- The ol’ favourite with an added kick

Butter prawns $17.50
- Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Vegetable manchurian $11.50
Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce
Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
Tikka madras $12.50
- Chicken tikka cooked in onions, garlic, spices and finished with a thick coconut sauce
Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses

Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Cheesy Toasty n/a
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
Hotdogs & Shoestring Fries (gf) n/a

Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Garlic Bread $4.50
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
SZ = Snack Size / D= Double
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.

Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Large $9.00 / $11.00
- Nachos / Deal
Small $7.50 / $9.50
- Pasta / Deal
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Large $11.00 / $13.00
- Pasta / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add tomato
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add avocado
Winter harvest hash $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $4.00
- add grilled chicken
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms

PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Fries $5.00
- served with aioli and tomato sauce
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
Fish bites and fries $6.00
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries

POPPADOMS $2.00
- Thin crispy lentil wafer.
PESHAWARI NAAN $4.00
- Naan stuffed with dry fruit baked in Tandoor.
LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
Full $18.90
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
WADA $4.90
- Lightly spiced fried mashed potato balls.
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.

Chunky fries with aioli (gf, v)
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Autumn panzanella salad, shallot and sage vinaigrette
Gluten free and vegetarian pizzas available on request
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato

Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Gluten free options available
Spinach $2.00
San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
-3 Fillings $17.00
-The Works $19.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt

McCafe