McCafe in 13/770 Te Rapa Road Menu

Nearby Sample Menus

Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Fish of the day / Chefs way n/a
- Market price
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano

9 pcs $16.00
Deep Fried Squid Tentacles $9.00
Chicken Teriyaki $10.00
Small Udon $6.00
Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
Edamame $6.00
- boiled green beans with sprinkled sea salt
Udon $9.50
- noodles in soup
Sanma $8.00
- grilled skinny whole fish

American Hot Dogs
Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
Waffles $15.00
- vegan waffles with chocolate + grilled banana
Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Chunky fries $6.00 lrg $9.00

Shrimp Fu Young $12.50
Mussel / Donut / Pineapple Fritter $1.00
Honey King Prawn Fried Rice $13.00
- Batter prawns in honey sauce with wok toss fried rice and vegetables
Combination $11.50
Pork / Chicken / Steak $11.00
Steam Rice S $4 / M $6
Squid $12.50
Thai Curry Chicken $10.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce

Free Range Egg $2.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Green Salad $6.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce
Masala (Fish/Prawns) $17.50
- Catch of the day cooked with onion. Tomato & capsicum
Cauli Chandni $12.00
- Cauliflower in a nut gravy
Peshawari Naan $4.00
- Dry fruit stuffed Naan
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in Tandoor
Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
Navaratan Korma $8.50/$12.00
- Mixed vegetable in a nut gravy(half/whole)
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs

Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Chocolate Moelleux with a chocolate and mint parfait $14.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Grilled Turkish bread with garlic and herb butter $9.00
Lemon and passionfruit souffle with whipped cream $15.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Chicken brandy pate with croutons and pickles $10.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00

Vegetables Samosas (5 pcs) $5.50
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
Matar Paneer / Aloo $13.50
- Indian homemade cheese cooked with green peas/potatoes
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Side Dishes Platter $5.00
- Any three side dishes
New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
Lamb Saagwala $15.00
- Lamb harmoniously cooked with spinach, herbs & spices
Peshawari Naan $3.50
- Dry fruit stuffed naan
Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato

Fried rice with soy sauce $10.80
Stir-fried home style potato(GF) $10.80
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!

Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Garlic bread $6.00
- herbs and garlic butter are on french stick
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun

McCafe