Address
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Meadowbank Roast in 8 Saint Johns Road Menu
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ROAST MEALS- Pork
- Small $10.00 / Medium $13.50 / Large $17.50
- Lamb
- Small $10.00 / Medium $13.50 / Large $17.50
- Beef
- Small $10.00 / Medium $13.50 / Large $17.50
- Chicken
- Small $10.00 / Medium $13.50 / Large $17.50
- Vegetarian
- Small $7.00 / Medium $9.00 / Large $11.00
-
Combination $1.00
- Mix 2 meats will be charged
-
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
WRAP AND SIDE ORDERS-
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
-
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
- Side Orders
- Garlic Bread $2.50
- Crackling (2 pieces) $1.00
- Potato. Kumara. Pumpkin $0.60
- Chips $2.50
- Chips & Gravy $3.50
- Gravy
- -Small $2.00
- -Large $4.00
- Mashed Potato
- -Small $2.00
- -Large $4.00
- Mixed Vegies
- -Small $2.00
- -Large $4.00
SANDWICHES AND ROLLS-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
-
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
-
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
ROAST CHICKEN- Whole $16.00
- Half $9.00
- Quarter $5.00
- Quarter Chicken & Chips $7.00
- Quarter Chicken & Salad $8.50
- Half Chicken & Chips. $11.00
- Half Chicken & Salad $14.00
CRISPY CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
-
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Nearby Sample Menus
-
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
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Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
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Wok Fried Green Beans $10
- With garlic and light soy
-
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
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Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
-
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
- Deep Fried Squid $8.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Mapo Bean Curd in Szechuan Style $20.00
- Sweet & Sour Fish Fillets $25.00
- Chicken & Sweetcorn Soup $6.80
- BBQ Platter $28.00
- Deep Fried Squid with Spicy Salt $25.00
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SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
-
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
- Small $12.50
-
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
- add chicken or prawns $5.00
- MEAL ONLY $8.00
- HAM AND PINEAPPLE PIZZA
- Sweet chilli sauce 50¢
-
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
- Swap Standard Fries With For Kumara Or Beer Batter Fries $2
-
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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Mini Mud Cake
- with ice cream and chocolate sauce
- Potato Gratin $6
-
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
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Mini Hot Dogs & Chips
- with tomato sauce
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Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
- GARLIC PRAWN NOODLES $12.50
- CHICKEN $3.80
- COMBINATION MEAT NOODLES $9.80
- MUSSEL FRITTER $2.00
- PINEAPPLE $3.00
- STEAK $4.50
- CHICKEN $9.80
- CHICKEN $8.90
- (Vegetarian option available
-
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
- Half Size Version Available $15.0
-
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
- Hot Dogs, Fries & Salad
-
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- CHOCOLATE FUDGE CAKE $5.00
-
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
- FRIES $5.00
- CHICKEN $13.50
-
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
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VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
-
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
- All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
- Crumbed Scallop $2.50
- Fish (Gurnard) Burger $8.00
- Battered Mussel $1.50
- Fish And Chips(Gurnard) $8.00
- Chips(one scoop) $2.50
- Pineapple Fritter $2.00
-
Kids Burger $5.00
- Beef pattie with cheese and sauce
- box 5 chicken combo $12.90
- dish 5 teriyaki salmon & rice $11.90
- FN3 chicken fried soba $12.90
- box 3 fish katsu $18.90
- FN4 vege fried soba $10.90
- box 6 teriyaki salmon $18.90
- box 1 teriyaki $17.90
- FN2 vege fried udon $10.90
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Rice $2.50
- Nanam's special rice
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
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Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
- Chips $3.00
- Extra Meat $2.00
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Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
- Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
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Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
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Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
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23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
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39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
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7. Fried Vermicelli
- With stir fried vermicelli, vegetables
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18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
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12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
- 45. Deep Fried Ice Cream $6
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34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
- Rice $2.50
- Banana Tempura Ice Cream $6.50
- Hot Pot Sukiyaki $22.90
- Chicken / Fish Teriyaki $18.90
- Tofu Salad $12.00
- Chicken Teri & Karage Set $23.90
- Spider $18.00
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Flying Dragon Sushi $26.00
- 8 pcs
- Mediterranean Eggs with Bacon $16.50
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Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
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Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
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Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
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Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Meadowbank Roast
Phone
095213168
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus