Address
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Meadowbank Roast in 8 Saint Johns Road Menu
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ROAST MEALS- Pork
- Small $10.00 / Medium $13.50 / Large $17.50
- Lamb
- Small $10.00 / Medium $13.50 / Large $17.50
- Beef
- Small $10.00 / Medium $13.50 / Large $17.50
- Chicken
- Small $10.00 / Medium $13.50 / Large $17.50
- Vegetarian
- Small $7.00 / Medium $9.00 / Large $11.00
-
Combination $1.00
- Mix 2 meats will be charged
-
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
WRAP AND SIDE ORDERS-
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
-
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
- Side Orders
- Garlic Bread $2.50
- Crackling (2 pieces) $1.00
- Potato. Kumara. Pumpkin $0.60
- Chips $2.50
- Chips & Gravy $3.50
- Gravy
- -Small $2.00
- -Large $4.00
- Mashed Potato
- -Small $2.00
- -Large $4.00
- Mixed Vegies
- -Small $2.00
- -Large $4.00
SANDWICHES AND ROLLS-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
-
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
-
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
ROAST CHICKEN- Whole $16.00
- Half $9.00
- Quarter $5.00
- Quarter Chicken & Chips $7.00
- Quarter Chicken & Salad $8.50
- Half Chicken & Chips. $11.00
- Half Chicken & Salad $14.00
CRISPY CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
-
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Nearby Sample Menus
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- Trust the chef tapas board $58
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Mid-cut fries $9
- aioli
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
-
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- Tomato braised lentils w vege & herbs $13.5
-
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- w roasted broccolini $17.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Combination Meats $14.90
- BBQ Pork Fu- Yoong $11.50
- Chicken $11.50
-
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
- Hamburger $2.50
- Potato Fritter $0.80
- Crabmeat & Egg Soup $7.00
- Crab Stick $1.20
-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
-
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
-
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
- Mashed Agria potatoes $8
-
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
- Add an extra roll $4.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
-
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
-
Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
- Tofu $13.00
- Fish (Friday To Sunday) $14.00
-
Bowl of Chips $7.50
- with homemade aioli
-
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
-
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
-
Bagel $6.50
- Bagel with cream cheese and preserves
- Spring Roll - Original $2.50
- Roast Lamb 100gm $5.00
- Southern Fried Chicken - Drumstick $2.50
- Mashed Potato with Gravy - Small/Large $3.00/$4.50
- Onion Ring - 12 Pack $7.00
-
Lamb $6.80/$7.80
- Sandwich/Roll
- Fish - Tarakihi & Chips $6.50
- Cheesecake - Small $3.50
- Free range Eco Eggs (fried, poached) $4.00
-
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
-
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
-
Eggs $13.00
- With Bacon
- Scramble Egg $5.00
-
Haloumi $17.90
- with bacon
- Cream Cheese or Mascarpone or hollandaise $1.00
-
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- 2. Combination Tendon
- L $80.00
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
-
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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Wedges $5.20
- Serve with sour cream
-
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
-
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
- 1 filling $4 50
-
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
- Stir fried pork with pickle cabbage on rice $10.80
- Braised pork belly with vegetable on rice $13.80
- Fried noodles with vegetables/pork/beef $13.80
- Spicy cold noodles with mince and pickles $9.80
- Sweet pumpkin pastry with red bean filling $10
- Stir fried shredded prk with vegetable in chili sauce $15.80
- Sweet black sesame buns $9
- Stir fried pork, kidney and liver $15.80
- Kai nui (main)
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Muffins $3.00
- Mixed selection
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
-
Thyme scented panna cotta $6.00
- With compressed pineapple
- Choux ã la crème du jour $6.00
- A selection of hot and cold savory dishes and dessert $15.00
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- -Salmon $17.00
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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French toast $15.00
- With fried banana bacon & maple syrup
- -Bacon $15.00
-
Eggs benedict
- 2 poached eggs on bagel with spinach
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
-
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
-
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
-
Edamame $7.00
- Steamed fresh soya beans
-
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
-
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
-
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
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CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
- Fried yellow w deep fried chicken cuttlets $12.00
- Black Pepper Chicken on Rice $12.00
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Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
- Si Chuan Grilled Fish $29.90
- Kung Pao Chicken w rice $12.00
- Sizzling Satay Beef/chicken on rice $13.00
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Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Meadowbank Roast
Phone
095213168
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus