Address
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Meadowbank Roast in 8 Saint Johns Road Menu
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ROAST MEALS- Pork
- Small $10.00 / Medium $13.50 / Large $17.50
- Lamb
- Small $10.00 / Medium $13.50 / Large $17.50
- Beef
- Small $10.00 / Medium $13.50 / Large $17.50
- Chicken
- Small $10.00 / Medium $13.50 / Large $17.50
- Vegetarian
- Small $7.00 / Medium $9.00 / Large $11.00
-
Combination $1.00
- Mix 2 meats will be charged
-
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
WRAP AND SIDE ORDERS-
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
-
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
- Side Orders
- Garlic Bread $2.50
- Crackling (2 pieces) $1.00
- Potato. Kumara. Pumpkin $0.60
- Chips $2.50
- Chips & Gravy $3.50
- Gravy
- -Small $2.00
- -Large $4.00
- Mashed Potato
- -Small $2.00
- -Large $4.00
- Mixed Vegies
- -Small $2.00
- -Large $4.00
SANDWICHES AND ROLLS-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
-
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
-
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
ROAST CHICKEN- Whole $16.00
- Half $9.00
- Quarter $5.00
- Quarter Chicken & Chips $7.00
- Quarter Chicken & Salad $8.50
- Half Chicken & Chips. $11.00
- Half Chicken & Salad $14.00
CRISPY CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
-
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Nearby Sample Menus
- Garlic Tandoori Prawns $16.00
- Palak Paneer $12.00
- Arabi Tandoori Chicken (Full/Half) $20.00 / $10.00
- Chilli Cheese & Gralic Naan $4.50
-
Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
- Any one available please ask staff
- Ginger Chicken $12.00
- Bawarchi Fish Special Dry $14.00
-
Hakka Noodles $12.00
- Veg / Chicken / Egg / Prawn
- Mixed Seafood Soba $9.90
- Rice (180gm) $3.00
- Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
-
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
-
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
-
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
-
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
- Garlic Chilly Naan $ 5
-
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
-
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
-
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
- ●Omelette Du Chef $19.00
-
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
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Bacon and Eggs $10.00
- Anyways - on sourdough
-
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
- Le dessert du Pirate $17.00
-
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- Combination Meats Fried Rice $12
- Oyster $1.50
-
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
-
B
- 1 fish, 6 won tons, small chips
- Steak Veges $10
- Sweet & Sour Fish $13
- Beef black pepper sauce
- Fish Burger $5
-
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
-
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
- Tom Zap Soup
- SATAY SAUCE $2.00
-
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
- Rad Nar
-
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
-
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
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Egg on Toast $7.90
- With grilled tomato & tomato relish
-
Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
-
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
-
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
-
Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
-
Veges Omelettes $15.00
- Mushroom, onion, capsicum, spinach
-
Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish
-
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
-
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
-
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
-
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
- Roasted Veges (GF, V) $8
- Egg $4
- Baked Beans $4
-
Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- Miso Pork Katsu Roll $1.30
- Avocado Roll $1.20
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Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad
- Pumpkin Roll $1.20
- Teriyaki Salmon Nigiri $2.00
-
Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
- Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
- Sesame Teriyaki Chicken $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Tender Eye Fillet Steak $50.00 per head
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
-
Egg on Toast $8.90
- Two eggs any style with two slice of toast
- Soup of Day $9.90
-
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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French Toast N/A
- Served with fried banana, Berries and maple syrup
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Avocado / Tomato $4.50
- Free range bacon / Sausage / Mushroom $5.50
- SMOKED SALMON $6.50
- add bacon $5.50
- TOMATO (1) $4.50
-
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
-
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
-
KIDS TOASTIE
- WITH CHEESE
-
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
- BACON (3 streaky) $5.50
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Veggie fritter $4.50
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Avocado / mushroom / tomato / spinach $4.00
Meadowbank Roast
Phone
095213168
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
8 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus