Sake Bar Icco in Auckland Menu

LUNCH MENU LUNCH MENU
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Sashimi (6pcs)
  • Nigjri Sushi (5pcs)
  • Assorted Tempura
  • Teriyaki Salmon
  • Teriyaki Chicken
  • Karaage Chicken
  • Chicken Katsu
  • Teriyaki Tofu
  • Favourite $16.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Beef Steak rice
  • (Extra Beef ) +$6.00
  • Rice Bowls $14.00
  • Miso Chicken Katsu
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Teriyaki Chicken
  • Teriyaki Tofu
  • (Miso Soup) + $2.00
SASHIMI SASHIMI
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
SUSHI ROLLS SUSHI ROLLS
  • Salmon Avocado $14.00
  • Tuna Avocado $14.00
  • California $14.00
  • Prawn Tempura $13.00
  • Vegetable $10.00
SALAD SALAD
  • Green $8.00
  • Tofu $12.00
  • Seared Tuna $16.00
OSHINAGAKI - DINNER - CHOTTO - TAPAS OSHINAGAKI - DINNER - CHOTTO - TAPAS
  • Chamame $7.00
    • premium edamame beans
  • Spinach $7.00
    • with sesame sauce
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
OSHINAGAKI - DINNER - SALAD OSHINAGAKI - DINNER - SALAD
  • Green $8.00
    • with Japanese dressing
  • Shiki Tofu $12.00
    • with sesame dressing
  • Seared Tuna $16.00
    • with yuzu citrus dressing
OSHINAGAKI - DINNER - IPPIN - SIDE OSHINAGAKI - DINNER - IPPIN - SIDE
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
OSHINAGAKI - DINNER - SASHIMI OSHINAGAKI - DINNER - SASHIMI
  • Salmon/Tuna (6pcs) $14.00
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
  • Carpaccio $23.00
    • with citrus sauce
OSHINAGAKI - DINNER - TEMPURA OSHINAGAKI - DINNER - TEMPURA
  • Prawn (3pcs) $11.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • White Fish $13.00
    • market fish
  • Assorted $15.00
    • seafood & vegetable
OSHINAGAKI - DINNER - MAKIMONO - ROLL OSHINAGAKI - DINNER - MAKIMONO - ROLL
  • Salmon/Tuna Avocado (8pcs) $14.00
  • California (6pcs) $14.00
  • Vegetables (6pcs) $10.00
  • Prawn Tempura (6pcs) $13.00
OSHINAGAKI - DINNER - NIGIRI - SUSHI OSHINAGAKI - DINNER - NIGIRI - SUSHI
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
OSHINAGAKI - DINNER - GOCHISOU - MAIN OSHINAGAKI - DINNER - GOCHISOU - MAIN
  • (with rice & miso soup)
  • Market Fish $30.00
    • simply grilled with natural salt
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE
  • Tempura Udon $18.00
    • hot noodles
  • Soba $18.00
    • cold noodles
  • Rice $4.00
    • premium white rice
  • Miso Soup $4.00
BETSUBARA - DESSERT BETSUBARA - DESSERT
  • Toffe pie $10.00
    • with seasonal fruit
  • Cream Anmitsu $12.00
    • Japanese style parfait

Nearby Sample Menus

  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Chicken / Beef $12.50
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Red Curry
    • Thai famous coconut red curry.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • BBQ pork veges $12.00
  • Cheese $2.30
  • Steak $9.50
  • Egg $2.30
  • Shrimp veges $13.00
  • John Chan special $13.50
  • Pork mushroom & veges $12.50
  • Shanghai fried noodle $12.00
  • Chips $2.50
  • Tarakihi Burger $6.20
  • Fried Chicken Wings $1.00
  • 2 Hawaiian Burger
  • Hamburger $3.40
  • 1 Fish
  • $3 Chips
  • $5 Chips
  • Caramel Slice $5
  • Single Scoop $5
  • Toppings $0.5
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Café Pastry $3.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Fries $7.50
    • With aioli
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Pasta Gluten Free $21.99
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Geso Age n/a
    • Crumbed squid tentacles
  • Scallop Sashimi n/a
    • 3 pcs
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • Avocado $1.80
  • Chicken Teriyaki, rice, miso soup • Udon
  • Teriyaki Chicken $2.00
  • -Large $3.50
  • - Udon $12.00
  • - Chicken Teriyaki
  • Sashimi 9pcs
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Vegetarian Burger $8.00
    • portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Poppadums 4 pcs $3.00
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Chunky Chips $7.00
    • served with aioli
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Creamy Mushrooms $16.50
    • on toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Kids Nachos $12.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Tacos
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • - Vanilla Custard Filling $13.00
  • Seasonal vegetables $9.00
  • - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • -Take Away $10.00
  • Resus Hot Meal Of The Day
  • -Add Avocado $3.00
  • -Salmon $16.00
  • -Cream Cheese with Jam $8.00
  • -Mushrooms $14.00
  • -Served with Sourdough $8.00
  • -Dine in $12.50
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • -Mushroom $3.50
  • -With avocado, cream cheese and tomato $12.00
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • -Gluten free bread $2.50
    • 2
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • -Avocado $3.00
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Sake Bar Icco

Sake Bar Icco

location

Address

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497268

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Seating ,  Full Bar

Location
601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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