Sake Bar Icco in Auckland Menu

LUNCH MENU LUNCH MENU
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Sashimi (6pcs)
  • Nigjri Sushi (5pcs)
  • Assorted Tempura
  • Teriyaki Salmon
  • Teriyaki Chicken
  • Karaage Chicken
  • Chicken Katsu
  • Teriyaki Tofu
  • Favourite $16.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Beef Steak rice
  • (Extra Beef ) +$6.00
  • Rice Bowls $14.00
  • Miso Chicken Katsu
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Teriyaki Chicken
  • Teriyaki Tofu
  • (Miso Soup) + $2.00
SASHIMI SASHIMI
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
SUSHI ROLLS SUSHI ROLLS
  • Salmon Avocado $14.00
  • Tuna Avocado $14.00
  • California $14.00
  • Prawn Tempura $13.00
  • Vegetable $10.00
SALAD SALAD
  • Green $8.00
  • Tofu $12.00
  • Seared Tuna $16.00
OSHINAGAKI - DINNER - CHOTTO - TAPAS OSHINAGAKI - DINNER - CHOTTO - TAPAS
  • Chamame $7.00
    • premium edamame beans
  • Spinach $7.00
    • with sesame sauce
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
OSHINAGAKI - DINNER - SALAD OSHINAGAKI - DINNER - SALAD
  • Green $8.00
    • with Japanese dressing
  • Shiki Tofu $12.00
    • with sesame dressing
  • Seared Tuna $16.00
    • with yuzu citrus dressing
OSHINAGAKI - DINNER - IPPIN - SIDE OSHINAGAKI - DINNER - IPPIN - SIDE
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
OSHINAGAKI - DINNER - SASHIMI OSHINAGAKI - DINNER - SASHIMI
  • Salmon/Tuna (6pcs) $14.00
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
  • Carpaccio $23.00
    • with citrus sauce
OSHINAGAKI - DINNER - TEMPURA OSHINAGAKI - DINNER - TEMPURA
  • Prawn (3pcs) $11.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • White Fish $13.00
    • market fish
  • Assorted $15.00
    • seafood & vegetable
OSHINAGAKI - DINNER - MAKIMONO - ROLL OSHINAGAKI - DINNER - MAKIMONO - ROLL
  • Salmon/Tuna Avocado (8pcs) $14.00
  • California (6pcs) $14.00
  • Vegetables (6pcs) $10.00
  • Prawn Tempura (6pcs) $13.00
OSHINAGAKI - DINNER - NIGIRI - SUSHI OSHINAGAKI - DINNER - NIGIRI - SUSHI
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
OSHINAGAKI - DINNER - GOCHISOU - MAIN OSHINAGAKI - DINNER - GOCHISOU - MAIN
  • (with rice & miso soup)
  • Market Fish $30.00
    • simply grilled with natural salt
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE
  • Tempura Udon $18.00
    • hot noodles
  • Soba $18.00
    • cold noodles
  • Rice $4.00
    • premium white rice
  • Miso Soup $4.00
BETSUBARA - DESSERT BETSUBARA - DESSERT
  • Toffe pie $10.00
    • with seasonal fruit
  • Cream Anmitsu $12.00
    • Japanese style parfait

Nearby Sample Menus

  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • White Rice $2.50
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Beef Stew With Rice $12.00
  • -With Shredded Pork On Rice $12.00
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • -On Rice $12.00
  • Moa Burger $15.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
  • The Grill Chicken Skewers $15.9
    • Caesar salad / satay sauce OR sweet chilli sauce
  • Two Worlds $37.9
    • 250g Angus sirloin steak / two scallops / three prawns
  • Mango Cheesecake $13.0
    • mango jelly / lemon & lime sorbet
  • Chorizo Sausage $4.0
  • Moa Big Breakfast $22.5
    • eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
  • Add Bacon 4.0
  • Eggs $2.0
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Margarita $18.50/$25.00
    • Tomato Basil
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Garlic Pizza Bread $8.50
  • Fat Chips w ketchup $8.50
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Friday $16.00
    • classic fish n chips
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • All served with ice cream & fresh whipped cream N/A
  • Pate maison $10
    • Rich pate on toasted rye
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Indian Roti $3
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Mango Kulfi $5
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Cheese & Garlic $4.5
  • 4 flavour pot $20.00
  • Lamb leg / Lamb slices $12.00
  • Kumara vermicelli $6.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Cuttlefish $9.00
  • Prawns $15.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Cauliflower / Broccoli $5.00
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Loaded Cheese Fries $5.80
  • Grilled Chicken Fillet $8.10
  • Son of Baconator $7.30
  • Chili and Cheese $6.20
  • Medium $3.40
  • Baconator Mushroom Melt $10.70
  • Waffle Cone $2.00
  • Baconator $10.20
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Fried Squid Rings $5.90
  • Peanut Butter Toast $4.90
  • Sizzling Satay Beef/chicken on rice $13.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Chocolate Toast $4.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Extra Rice $ 2.00
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • FRESH SEASONAL VEGETABLES $8.00
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Ketchup (house made) N/A
  • Franks Louisiana Hot Sauce N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Faraon Habanero Hot Sauce N/A
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Tabasco N/A
  • Aioli N/A
Sake Bar Icco

Sake Bar Icco

location

Address

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497268

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Seating ,  Full Bar

Location
601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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