Address
25 Tay Street, Invercargill 9810, New Zealand
Meccaspresso in Southland Menu
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MECCASPRESSO-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Toasted muesli $12.50
- With milk and yoghurt
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Waffles
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Blue cod, mussel, bacon & potato chowder
- -Small $18.00
- -Large $25.00
- Vegetarian soup of the day
- -Small $12.50
- -Large $18.00
- House wedges with sour cream and sweet chilli or aioli
- -Small $7.50
- -Large $12.00
KIDS MENU- Kids waffles with golden syrup $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Mini lamb burger with house wedges and tomato sauce $10.00
Nearby Sample Menus
- The Boss N/A
- Hotcake Syrup N/A
- Strawberries & Cream Flavour Frappe N/A
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Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- Chicken McWrap Caesar - Grilled N/A
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Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Entree $16.50
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
- Trio Tasting (3) $25.50
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Affogato $9.50
- Espresso with ice cream & biscotti
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Mix Pickle $3.00
- Chicken Korma $10.50
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Lamb Anarkali $10.00
- Chef’s Soup
- Side of creamy mashed potato $4.90
- 1 egg / 2 eggs $1.80 / $3.50
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- Bowl of sautéed mushrooms $6.00
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- -Side salad
- -Spicy cracked pepper
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
- Young Kids (1-10yrs) $10
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- ROASTED SEASONAL VEGETABLES $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- Kashmiri Naan (Sweet) $5.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
- Vege Naan $5.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
- Soup of the day $10.00
- Side Salad $6.00
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Bowl of Mushrooms $4.90
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Bowl of Chunky Chips $5.50
- Jug of Gravy $2.50
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Salad
- Duck Fat Chips
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Soup of the day $12.00
- Pottle wedges $3.00
- Large Sausage $4.00
- Lasagna Topper $4.00
- Today's Big Burger $18.00
- Vege Burger $16.00
- Chicken Salad $17.00
- Scoop of chips $ 4.00
- Prawn Twister $ 1.50
- Homemade pies $ 6.50
- Athol burger $ 12.00
- Spicy pumpkin
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
- Cauliflower & blue cheese
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
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TAPAS- Snacks and small dishes
- Served as they prepared
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Doorstep $5.00
- - Cheese/Bacon
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- ** Eggs Benedict With: Bacon $14.00
- Add: Side Salad $4.50
- Or: Herb Bread +$4.50
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** Fruit Toast $6.00
- With: Butter and Jam spread
- Add mushroom $16.80
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Pikelets $6.80
- raspberry jam and real whipped cream
- Plain or garlic bread roll $4.00
- Half and half $2.00
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Skewers $11.80
- harissa rubbed chicken breast
- Kransky $3.50
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Meccaspresso
Phone
032143022
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly
25 Tay Street, Invercargill 9810, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
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