Meccaspresso in Southland Menu

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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Toasted muesli $12.50
- With milk and yoghurt
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Waffles
-With blueberries and sweetened mascarpone $17.00
-With bacon and maple syrup $19.00
-With southern fried chicken and chipotle mayonnaise $22.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Blue cod, mussel, bacon & potato chowder
-Small $18.00
-Large $25.00
Vegetarian soup of the day
-Small $12.50
-Large $18.00
House wedges with sour cream and sweet chilli or aioli
-Small $7.50
-Large $12.00

Kids waffles with golden syrup $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Mini lamb burger with house wedges and tomato sauce $10.00

Nearby Sample Menus

The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Marinated Fiordland Venison Salad (GF) $26.50
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- An egg can be added $2.00
Toast $2.60
Creamy Mashed Potatoes $5.80
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.

Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Doris plum & creme fraiche ice cream sundae $10.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Very Vegemite $4.00
Free Range Chicken Tenders

Minimum Chips $2.50
Sausage $2.50
Bc Bites $1.00
Hot Dogs $2.50
Green Bone $6.00
Cooked one Doz $28.00
Cooked Each $2.50
Cooked half Doz $14.00

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
BASMATI RICE $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
CAESAR SALAD $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Mixed Pickel $3.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Plain Naan $3.50
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Soup $11
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Streaky bacon $4
Sundae, Banana Split $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional fried egg or beetroot $2
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Sausage, Bacon and Eggs on Toast $15.90
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Jug of Gravy $2.50
Jug of Gravy $2.50
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Fried Eggs (2) $4.00

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread

Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
300gm Pure Angus Rib-Eye Steak $37.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Garlic Bread(V) $10.00
- ciabatta with cheese
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad

Pasta $8.00
- With: cheese / butter
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5

Or: Herb Bread +$4.50
Add: Side Salad $4.50
Or: Herb Bread $4.50
Add: Side Salad +$4.50
Add: Side Salad $4.50
Add: Side Salad +$4.50
** Lamb Melt $8.50
Slices $4.00

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s green salad $4.80
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Add olives $3.00
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli

Meccaspresso

Southland Region > Southland > Meccaspresso

Address

25 Tay Street, Invercargill 9810, New Zealand

Phone

032143022

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly

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Meccaspresso in Southland Menu

Nearby Sample Menus

Meccaspresso

Southland Region > Southland > Meccaspresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Tay Street, Invercargill 9810, New Zealand

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