Meccaspresso in Southland Menu

MECCASPRESSO MECCASPRESSO
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Waffles
  • -With blueberries and sweetened mascarpone $17.00
  • -With bacon and maple syrup $19.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Blue cod, mussel, bacon & potato chowder
  • -Small $18.00
  • -Large $25.00
  • Vegetarian soup of the day
  • -Small $12.50
  • -Large $18.00
  • House wedges with sour cream and sweet chilli or aioli
  • -Small $7.50
  • -Large $12.00
KIDS MENU KIDS MENU
  • Kids waffles with golden syrup $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mini lamb burger with house wedges and tomato sauce $10.00

Nearby Sample Menus

  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Avocado N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Egg N/A
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Battered onion rings. $5.00
  • -Regular $22.90
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Side of gravy. $2.00
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Market Soup Of The Day With Toasted Bread $9.9
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Or Add Your Favourite Liqueur For Just $10.5
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Young Kids (1-10yrs) $10
  • Blue Cod $6.50
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • GARLIC BREAD $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • ROASTED SEASONAL VEGETABLES $8.00
  • Potato mash $5.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Dripping chips $6.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Seasonal garden salad with vinaigrette $5.00
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Optional fried egg or beetroot $2
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Garlic Bread $7
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Bowl of Mushrooms $4.90
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Side Salad $6.00
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Bacon and Eggs on Toast $12.90
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Fries
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $13.50
    • Very popular
  • Shrimp Cocktail $9.50
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Hot Chocolate Goofy Cake
  • Spring or curry roll $ 3.00
  • Homemade pies $ 6.50
  • Bowl of soup $ 12.00
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Scoop of chips $ 4.00
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Seasonal vegetables V GF $8
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sticky chipotle glazed pork ribs (4) $15
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Meccaspresso

Meccaspresso

location

Address

25 Tay Street, Invercargill 9810, New Zealand

phone

Phone

032143022

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly

Location
25 Tay Street, Invercargill 9810, New Zealand