Meccaspresso in Southland Menu

MECCASPRESSO MECCASPRESSO
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Waffles
  • -With blueberries and sweetened mascarpone $17.00
  • -With bacon and maple syrup $19.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Blue cod, mussel, bacon & potato chowder
  • -Small $18.00
  • -Large $25.00
  • Vegetarian soup of the day
  • -Small $12.50
  • -Large $18.00
  • House wedges with sour cream and sweet chilli or aioli
  • -Small $7.50
  • -Large $12.00
KIDS MENU KIDS MENU
  • Kids waffles with golden syrup $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mini lamb burger with house wedges and tomato sauce $10.00

Nearby Sample Menus

Buster Crabb (sample menu)
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
Devil Burger (sample menu)
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Egg N/A
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Ziff's Cafe Bar Ltd (sample menu)
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • -Extra spreads $1.50
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Tomato $2.90
  • Ziff’s Bangers and Mash $25.50
  • -3x Cheese $23.00
Waxy O'Shea's Irish Pub (sample menu)
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • -Regular $12.50
  • Vegetables with hollandaise sauce. $5.00
The Moose Bar & Restaurant (sample menu)
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Eggs x2 $6.00
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Potato croquettes x3 $6.00
  • Mushrooms $6.00
Paddington Arms (sample menu)
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Gluten Free Option Is Available On Request
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Big Kids (11 – 14yrs) $15
Fowler Oysters (sample menu)
  • Sausage $2.50
  • Garlic Butter $1.00
  • Seconds 2 Doz $30.00
  • Green Bone $6.00
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Raw 1 Doz $24.00
The Hideaway 201 (sample menu)
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • BASMATI RICE $8.00
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • GARLIC HASSELBACK POTATOES $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Fries
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Vegetables
Mossburn Railway Hotel (sample menu)
  • Mini Hot Dogs & Fries $8.00
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Gravy $2.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Tartare $2.00
  • Tomato $2.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
Bailiez Cafe (sample menu)
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • 300gm Pure Angus Rib-Eye Steak $37.00
Little India (sample menu)
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mango Chutney $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kepler's Family Restaurant (sample menu)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Lemon pepper squid, lime coriander aioli $16
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sass Cafe (sample menu)
  • Brownie:
  • Raspberry/Cream cheese
  • - Afghan biscuit
  • Or: Herb Bread $4.50
  • Or: Herb Bread $4.50
  • Slices $4.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
Meccaspresso

Meccaspresso

location

Address

25 Tay Street, Invercargill 9810, New Zealand

phone

Phone

032143022

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly

Location
25 Tay Street, Invercargill 9810, New Zealand
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