Address
25 Tay Street, Invercargill 9810, New Zealand
Meccaspresso in Southland Menu
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MECCASPRESSO-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Toasted muesli $12.50
- With milk and yoghurt
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Waffles
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Blue cod, mussel, bacon & potato chowder
- -Small $18.00
- -Large $25.00
- Vegetarian soup of the day
- -Small $12.50
- -Large $18.00
- House wedges with sour cream and sweet chilli or aioli
- -Small $7.50
- -Large $12.00
KIDS MENU- Kids waffles with golden syrup $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Mini lamb burger with house wedges and tomato sauce $10.00
Nearby Sample Menus
- - With liquor $15.00
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- -Change bread roll to Southland cheese roll. $1.50
- Sausage $6.60
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- -Extra spreads $1.50
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- Mushrooms $5.80
- -3x Cheese $23.00
- -Large $12.90
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
- Wedges, sour cream & sweet chilli. $6.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Signature Vegetarian $9.00 per head
- Pita Chips and Dip $3.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Cooked one Doz $28.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Cooked Each $2.50
- Sausage $2.50
- Hot Dogs $2.50
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Dripping chips $6.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Oven baked mini garlic French stick $5.50
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
- Side Salad $6.00
- Grilled Onions $3.00
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
- Fried Eggs (2) $4.00
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Garlic Bread $8.00
- Baked garlic and herb bread
- Salad
- Fries
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
- Served with Onion Rings or Kumara Bolts $22
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- Tartare $2.00
- Aioli $2.00
- Onion Rings $2.00 for 4
- Fries $5.00
- Cheese Burger & Fries $9.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mint Chutney $3.50
- Mango Chutney $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- HotDog $4.00
- Blue Cod $7.00
- Chicken Salad $17.00
- Pottle mini Hot dogs $3.50
- Pottle wedges $3.00
- Pottle chips $3.00
- Chicken & bacon burger $17.00
- Eggs Benny $16.00
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
- NACHOS $14.00
- Prawn Twister $ 1.50
- Athol burger $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Meccaspresso
Phone
032143022
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly
25 Tay Street, Invercargill 9810, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
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- Southland Region Vegan Menus
- Southland Region Vegetarian Menus