Our own freshly made house pate served with toasted bread and pickled vegetables.
Marinated Fiordland Venison Salad (GF) $26.50
Satay Chicken Skewers $19.00
Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- An egg can be added $2.00
Toast $2.60
Creamy Mashed Potatoes $5.80
French Toasted Brioche $19
Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Salami Cipolla $23.00
Tomato, mozzarella, spicy salami, red onion.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gnocchi with Blue Cheese and Walnut $25.00
Gnocchi, blue cheese, and walnuts (noce).
Quattro Formaggi $23.00
Tomato, mozzarella, blue cheese, camembert, parmesan.