Address
25 Tay Street, Invercargill 9810, New Zealand
Meccaspresso in Southland Menu
Are you the owner? Manage this listing for free.
MECCASPRESSO-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
Toasted muesli $12.50
- With milk and yoghurt
-
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Waffles
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
- -With southern fried chicken and chipotle mayonnaise $22.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Blue cod, mussel, bacon & potato chowder
- -Small $18.00
- -Large $25.00
- Vegetarian soup of the day
- -Small $12.50
- -Large $18.00
- House wedges with sour cream and sweet chilli or aioli
- -Small $7.50
- -Large $12.00
KIDS MENU- Kids waffles with golden syrup $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Mini lamb burger with house wedges and tomato sauce $10.00
Nearby Sample Menus
-
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
-
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
-
Onion Rings N/A
- Beer Battered onion rings served with aioli.
- Edam Cheese N/A
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
- Pineapple N/A
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Garlic or salami & cheese pita bread $6.00
- Doris plum & creme fraiche ice cream sundae $10.00
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Lamb Madras $10.00
- Mix Pickle $3.00
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
-
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
-
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
-
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
- Side of mashed potato. $4.00
-
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
-
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
-
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- The Protein Pack $15.00
- Brave Beef $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Reef it up with 6 garlic prawns $35.90
- Mushrooms $6.00
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Vegetables $6.00
-
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
-
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
- Mango Kulfi $5.00
-
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
-
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
-
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
-
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Vege Naan $5.00
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Tomato $2.00
-
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Kids Blue Cod & Fries $12.00
- Gravy $2.00
-
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
-
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
-
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Garlic $2.00
-
Garlic Bread(V) $10.00
- ciabatta with cheese
- 200gm Pure Angus Rib-Eye Steak $28.00
-
Bacon and Eggs $10.00
- with a slice of toast
-
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
-
Thai Red Curry $25.00
- with chicken
-
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
-
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
-
Seafood Chowder $13.50
- Very popular
-
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
-
Eggs on Toast $8.50
- Poached or scrambled
- Shrimp Cocktail $9.50
- Mini Pavlova & Fruit Salad
- Salmon Stack with Red Pepper Sauce $24.50
- Eggs on toast $10.00
- Rex's Fish & chips (light $12.00) $20.00
- All day breakfast $20.00
- Cheese Burger $14.00
- Today's Big Burger $18.00
- Bacon & Eggs $14.00
- toasted Sandwich $6.50
- Pottle of Nuggets $3.50
- Bowl of soup $ 12.00
- Freshly battered blue cod $ 9.00
- Spicy pumpkin
- Prawn Twister $ 1.50
- Cauliflower & blue cheese
- Scoop of chips $ 4.00
- NACHOS $14.00
- Spring or curry roll $ 3.00
- Garlic Bread with cheese V $ 7
-
Seafood Chowder $ 15
- Served with a homemade bread
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Garlic Bread V $ 6.5
- Zesty olives, marinated with orange and lemon zest GF V $8
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Served as they prepared
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Meccaspresso
Phone
032143022
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly
25 Tay Street, Invercargill 9810, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus