Meccaspresso in Southland Menu

MECCASPRESSO MECCASPRESSO
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Waffles
  • -With blueberries and sweetened mascarpone $17.00
  • -With bacon and maple syrup $19.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Blue cod, mussel, bacon & potato chowder
  • -Small $18.00
  • -Large $25.00
  • Vegetarian soup of the day
  • -Small $12.50
  • -Large $18.00
  • House wedges with sour cream and sweet chilli or aioli
  • -Small $7.50
  • -Large $12.00
KIDS MENU KIDS MENU
  • Kids waffles with golden syrup $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mini lamb burger with house wedges and tomato sauce $10.00

Nearby Sample Menus

McDonald's (sample menu)
  • Double Quarter Pounder N/A
  • Soft Serve Cone with Cadbury Flake N/A
  • Chick 'n McCheese Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Mega Waffle Cone N/A
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Chicken McBites - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Buster Crabb (sample menu)
  • Entree $16.50
  • Deluxe Tasting (4) $31.00
  • Single Tasting (1) $15.50
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • 2-4 person $42.00
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Ziff's Cafe Bar Ltd (sample menu)
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • – Extra fillings $2.00
  • -Change bread roll to Southland cheese roll. $1.50
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Baked Beans $5.30
  • Roasted Potatoes $6.80
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Veg Korma $8.50
  • Poppadums (2 Pieces) $1.00
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Rogan Josh $10.00
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Waxy O'Shea's Irish Pub (sample menu)
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Surf & turf (GF) $38.90
    • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Side of fries, tomato sauce & aioli. $5.00
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
The Moose Bar & Restaurant (sample menu)
  • Crispy fries $6.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Eggs x2 $6.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Reef it up with 6 garlic prawns $35.90
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Cooked Each $2.50
  • Cooked half Doz $14.00
Emberz Restaurant (sample menu)
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Steamed seasonal vegetables $6.00
  • Oven baked mini garlic French stick $5.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Dripping chips $6.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Global Byte Cafe (sample menu)
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
Glasines Cafe & Bar (sample menu)
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Bowl of Mushrooms $4.90
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Fried Eggs (2) $4.00
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
Bailiez Cafe (sample menu)
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • 250gm Southland Rack of Lamb $35.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
The Brown Trout Cafe (sample menu)
  • Athol burger $ 12.00
  • Prawn Twister $ 1.50
  • With egg & bacon $ 14.00
  • Cauliflower & blue cheese
  • Chicken tender $ 2.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spring or curry roll $ 3.00
  • Minestrone
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad with chicken $ 21
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Sticky chipotle glazed pork ribs (4) $15
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Zesty olives, marinated with orange and lemon zest GF V $8
Mamma Lina (sample menu)
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Meccaspresso

Meccaspresso

location

Address

25 Tay Street, Invercargill 9810, New Zealand

phone

Phone

032143022

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly

Location
25 Tay Street, Invercargill 9810, New Zealand
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