Waxy O'Shea's Irish Pub in Southland Menu

 DINNER MENU - STARTERS

• Garlic loaf (serves up to four people) $10.50
  • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
• Cheese pot & breads (serves one - two people) $10.50
  • Warmed cheese spread & whipped garlic butter served with a selection of breads.
• Waxy’s famous seafood chowder
  • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
• -Regular $12.50
• -Large $16.50
• Soup of the day
  • Freshly made soup using seasonal local produce served with warm buttered bread.
• -Regular $9.50
• -Large $12.00

 SALADS

• Chicken salad $21.00
  • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
• Caesar salad (waxy’s version!) $17.90
  • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
• -Add chicken or house smoked salmon $21.00
• House smoked salmon salad (GF) $21.00
  • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.

 MAINS

• Roast chicken $19.90
  • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
• Paddy’s pasta $18.50
  • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
• Pumpkin & spinach penne $16.90
  • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
• Stuffed chicken breast $29.90
  • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
• Irish stew $19.90
  • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
• Lamb rump $29.90
  • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
• Lamb’s fry & bacon stack $19.90
  • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
• Bangers & mash $19.90
  • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
• Pork belly (GF) $26.90
  • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
• Surf & turf (GF) $38.90
  • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
• Steak & guinness hotpot $20.90
  • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
• Big steak challenge $37.90
  • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
• Blackboard fish of the day $31.90
  • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
• Salmon galway (GF) $25.90
  • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
• Beer battered blue cod
  • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
• -Regular $22.90
• -Large $33.90
• Duo of cod & scallops $31.90
  • Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
• Venison fillet (GF) $33.90
  • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
• Steak your way $34.50
  • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs

 SIDES

• Side of fries, tomato sauce & aioli. $5.00
• Wedges, sour cream & sweet chilli. $6.00
• Button mushrooms with garlic butter. $5.00
• Two fried eggs. $3.00
• Side salad. $5.00
• Vegetables with hollandaise sauce. $5.00
• Side of mashed potato. $4.00
• Side of gravy. $2.00
• Battered onion rings. $5.00

 DESSERTS

• Cheesecake of the moment $10.50
  • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
• Salted caramel brownie $10.50
  • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
• Apple & blackberry crumble $10.50
  • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
• Chocolate torte (GF) $10.50
  • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
• Waxys ambrosia $10.50
  • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
• Ice cream sundae $9.50
  • Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)

 NIBBLES - PLATTER STYLE

• Assorted deep fried goodness $45.00
  • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
• Mixed savouries (30) $50.00
  • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
• Chicken kebabs (25) $50.00
  • Tender chicken breast kebabs served with satay dipping sauce
• Club sandwiches (50 1/4 sandwiches) (V) $45.00
  • Assorted fillings with vegetarian options
• 11" gourmet pizzas (3) $45.00
  • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
• Breads & spreads (V) $35.00
  • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
• Assorted deep fried seafood platter $55.00
  • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
• Ploughmans platter $60.00
  • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
• Please advise us of selections within 24hrs of function

 KID'S MENU

• Kids medley $14.90
  • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
• Cheese burger $14.90
  • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
• Steak $14.90
  • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
• Mini pizza $14.90
  • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
• Blue cod $14.90
  • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
• Chicken nuggets $14.90
  • Chicken nuggets served with curly fries, peas, carrots & tomato sauce

 LUNCH MENU

• Waxy’s famous seafood chowder
  • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
• -Regular $12.50
• -Large $16.50
• Soup of the day
  • Freshly made soup using seasonal local produce, served with warm buttered bread.
• -Regular $10.50
• -Large $12.90
• Three egg omelette $12.90
  • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
• Chicken salad $21.90
  • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
• Caesar salad (waxy’s version!) $17.90
  • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
• Add chicken or house smoked salmon $21.90
• House smoked salmon salad (GF) $21.90
  • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
• Paddy’s pasta (V) $18.50
  • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
• Pumpkin & spinach penne (V) $16.90
  • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
• Beer battered blue cod $22.90
  • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
• Chicken cranberry panini $14.90
  • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
• Smoked salmon panini $14.90
  • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
• Open steak sandwich $16.90
  • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
• Open chicken sandwich $16.90
  • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
• Bangers & mash $19.90
  • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
• Lamb’s fry & bacon stack $19.90
  • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
• Roast chicken $19.90
  • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
• Irish big breakfast $19.50
  • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.

 TODAY'S LUNCH SPECIAL

• Lunch special $10.00
  • Lemon pepper whiting with fries

90 Dee Street, Invercargill, New Zealand

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