Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Crispy Polenta $5.50
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Mussels $14.50
Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Mon 12 Noon to 12 Midnight
Tue 12 Noon to 12 Midnight
Wed 12 Noon to 12 Midnight
Thu 12 Noon to 12 Midnight
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun 12 Noon to 12 Midnight