Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Prawn masala $21.5
Thick and rich gravy with tomatoe onion sauce
Lamb jaane bahar $20.5
Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chicken 65 $18.9
Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Paneer tikka masala $17.5
Almost as popular as the Chicken counter part
Banquet vegetarian two course (entrees + mains + naan) $30.9
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Mon 12 Noon to 12 Midnight
Tue 12 Noon to 12 Midnight
Wed 12 Noon to 12 Midnight
Thu 12 Noon to 12 Midnight
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun 12 Noon to 12 Midnight