Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
TOUCH OF ITALY
Bacon Carbonara $17.9
With garlic, onion, mushroom, white wine cream sauce
Fettuccini Al Pollo $17.9
fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Fettuccine al Pollo Affumicato $17.9
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Fettuccine Alla Trapanese(v) $16.9
Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Chicken $3
Bacon $3
SIDES
Beer Battered Fries $6
Wedges with Sour Cream $7
One Portobello Mushrooms Roasted with Herbs $3.5
Two Fried Eggs $4
Green Salad $5
Greek salad $6
One Bacon Rash $2.5
Aioli, Sweet chilli, Hollandaise $2
Parmesan, brie, Mozzarella $3
Rice $3.5
Naan $3.5
Garlic Bread Naan $4
INTERNATIONAL CUISINE
Taste Of India
All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Chicken Tikka Masala or Fish Tikka(GF) $16.5
Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
Boneless lamb or beef pieces cooked in red goan spicy gravy
Mattar Paneer(V,GF) $15.9
Green peas, cottage cheese onion and tomatoes gravy
THAI SPICES
Penang Curry(Chicken/Beef) $16.9
With thicken red curry and crushed peanuts
All served with steamed rice
Thai Green Curry(Chicken/Beef) $16.9
With coconut milk and season vegetables
Tom Yum Soup(Chicken/Beef) $15.9
Lightly spiced soup with mushroom and thai herbs
CLASSICS
Tempura Battered Fish & Chips $21
With salad and tartare sauce
250g Angus Beef Sirloin $25.9
Seasoned with rosemary garlic pepper, fish, salad
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
With spinach chorizo, harissa, salad mix, garlic aioli
400g Angus T-bone Steak $38
Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Freshly Steamed Green Lipped Mussels $17
Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb French Cutlets $38.00
A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Classic Ice Cream Sundae $10.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash